Empire SR A 20 User Manual

Features

♦ Divides a Wide Range of Soft

Doughs, including Ciabatta,
Rolls, Batons and Baguettes.

♦ Dividing Range from 1 ½ oz - 56

½ oz.

♦ Available in Manual, Semi-

Automatic and Fully Automatic.

Rectangular

Dough Divider

SR

♦ Durable Aluminum Cast Cover.

♦ Sanitary 304 Stainless-Steel

Dividing Knives.

♦ Food-Safe Polyethylene Pressing

Plate.

♦ Sturdy Steel Frame Construction

Provides Years of Worry-Free
Production.

♦ Congurations from 10 to 40

Divisions Available.

♦ Maximum Dough Capacity of

35 ¼ lbs per Divide.

♦ Fully Conforms to CE Standards.

The Great Divide.

The SR Rectangular Dough Divider is the perfect labor-saving
addition to your bakery, pizzeria, cafe or restaurant. Ciabatta
bread, batons and baguettes - just to name a few - can be
divided gently and consistently.

The SR Series is composed of three models: manual, semi­automatic and fully automatic. Its sturdy steel-frame is
galvanized and electro-welded for strength. Cleaning and
maintenance are a snap thanks to its retractable 304 stainless­steel knives and food-safe polyethylene press. Easy to use and
maintain, the SR Rectangular Dough Divider is sure to provide
you with years of reliable, worry-free production.

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

SR-M

SR-SA

SR-A

Models Divisions Basis Weight Capacity Dimensions Electrical

oz. lbs. (min/max) in. 208V/3Ph/60Hz

SR A 10 10 10.6 - 56.4 6.6 / 35.3

SR A 20 20 5.3 - 28.2 6.6 / 35.3

SR A 24 24 4.2 - 22.9 6.6 / 35.3

SR SA 10 10 10.6 - 56.4 6.6 / 35.3

SR-0214

SR SA 20 20 5.3 - 28.2 6.6 / 35.3

SR SA 24 24 4.2 - 22.9 6.6 / 35.3

SR M 10s 10 5.6 - 24.7 3.5 / 15.4

SR M 20s 20

SQ M 40s 40 1.4 - 2.5 3.5 / 15.4

NOTE: Specications are subject to revision and conrmation.

2.8 - 12.3

3.5 / 15.4

25 x 26 x 46

3 Amp

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]