Empire SR A 16 User Manual

Features

♦ Divides a Wide Range of Soft

Doughs, including Ciabatta,
Buns and Rolls.

♦ Dividing Range from 3 1/2 oz -

35 1/4 oz.

♦ Available in Manual, Semi-

Automatic, Fully Automatic.

Round

Dough Divider

SR

♦ Durable Aluminum Cast Cover.

♦ Sanitary 304 Stainless-Steel

Dividing Knives.

♦ Food-Safe Polyethylene Pressing

Plate.

♦ Sturdy Steel Frame Construction

Provides Years of Worry-Free
Production.

♦ Congurations from 16 to 24

Divisions Available.

♦ Maximum Dough Capacity of

35 1/4 lbs per Divide.

♦ Fully Conforms to CE Standards.

The Great Divide.

The SR Round Dough Divider is the perfect labor-saving
addition to your bakery, pizzeria, cafe or restaurant. Ciabatta
bread, buns and rolls - just to name a few - can be divided
gently and consistently.

The SR Series is composed of three models: manual, semi­automatic and fully automatic. Its sturdy steel-frame is
galvanized and electro-welded for strength. Cleaning and
maintenance are a snap thanks to its retractable 304 stainless­steel knives and food-safe polyethylene press. Easy to use and
maintain, the SR Round Dough Divider is sure to provide you
with years of reliable, worry-free production.

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

SR-M

SR-SA

SR-A

Models Divisions Basis Weight Capacity Dimensions Electrical

SR M 16 16 4

SR M 20 20 3

SR SA 16 16 6

SR SA 20 20 5

SR SA 24 24 4

SR A 16 16 6

SR A 20 20 5

SR A 24 24 4

NOTE: Specications are subject to revision and conrmation.

oz. lbs. in.

1/4

1/2

3/8

1/4

3/8

1/4

3/4

- 19

7/8

- 15

1/4

- 35

1/4

- 28

1/4

- 23 35

1/4

- 35

1/4

- 28

1/4

- 23 35

19

19

35

35

35

35

3/4

3/4

1/4

1/4

1/4

1/4

1/4

1/4

25 x 26 x 46

SR-0912

3 amp

208v / 3 Ph / 60 Hz

(other voltages

available)

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]