Empire SFO-1 User Manual

Table Top Reversible

Dough Sheeter

SFO/1

Big on Production, Small on Space

Empire’s SFO/1 Table Top Dough Sheeter is the ultimate multi-task tool for your bakery. It’s ideal for laminated dough, pie
crusts, cookies, fondant, pet treats and so much more!

Just as durable and well made as its free standing counter-part, the Empire SFO/1 Table Top Dough Sheeter features a
compact design and rugged construction that will ensure years of trouble-free performance. Large diameter rollers and
signicant dough capacity provide consistent, high quality production. The easy-to-read thickness gauge and lever operated
reversing arm are easy to use and allow for precise control, and removable polyethylene scrapers make cleaning a snap!
With all of its benets, it’s easy to see why Empire’s SFO/1 Table Top Dough Sheeter is the must-have tool for your bakery!

Features

♦ Fold-Up Side Tables

♦ Capable of Sheeting Any Kind of Pastry Dough

♦ 11-14 lb. Sheeting Capacity

♦ Maximum Roller Opening - 1 3/4”

♦ 20” Wide Sheeting Rollers

♦ Synthetic Fabric Belts - 20” W X 30” L

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

NOTE: Specications are subject to revision and conrmation.

♦ Rolling Pins and Supports Included
♦ Safety Guard
♦ Dimensions: 61” L X 35” W X 26” H (in use)

35” L X 35” W X 34” H (folded)

♦ 110V/ 60Hz / 5 Amps
♦ Net Weight - 238 lbs.

SFO/1-0912