Empire SC-10-3 User Manual
Multideck
Tunnel Oven
Mondialmatic
Artisan Quality Baking at Industrial Capacity
Introducing the MONDIALMATIC Steam Tube Tunnel Oven - the pinnacle of tunnel oven efciency and design! Available
in 3 or 4 deck congurations, the MONDIALMATIC is perfectly suited for medium to high volume hearth and pan bread
production. Its steam tube technology distributes heat evenly and consistently for even the most demanding artisan
breads. With our automatic loading and unloading system, the MONDIALMATIC proves to be the keystone of any fully
automated baking line. When compared to traditional baking alternatives, the MONDIALMATIC boasts better product
quality, higher production and signicant savings in space, fuel, labor and cost.
Benets of Ownership
♦ Multi-Deck Design provides over 1000 sq/ft of
baking in less than 43 linear feet.
♦ Proven Steam Tube System is encased in cement,
providing optimum heat retention.
♦ Unique Steam System is ideal for crusty, artisan-
style hearth products and minimizes boiler
requirements.
♦ Loading and Unloading System automatically feeds
either hearth product or pans.
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
♦ The Baking Conveyor - available in steel mesh, metallic
slat and refractory slat designs - never leaves the baking
chamber, minimizing heat loss.
♦ Baking Surface sizes available from 275 to 1065 sq/ft.
♦ Multi-Deck Design allows for different bake times on
each deck.
♦ Thanks to its unique design, the MATIC costs up to
1/3 LESS than comparable single pass tunnel ovens.
Technical Data
MTO-0212
MONDIALMATIC
Model
Decks
# ft
SC 6/3
SC 7/3
SC 8/3
SC 9/3
1B
3
SC 10/3
SC 11/3
SC 12/3
SC 13/3
SC 14/3
SC 15/3
SC 16/3
2B
3
SC 17/3
RETE • MESH
SC 18/3
SC 19/3
SC 13/4
SC 14/4
SC 15/4
SC 16/4
2B
4
SC 17/4
SC 18/4
SC 19/4
SC-T 10/3
SC-T 12/3
SC-T 14/3
SCT
SLATS
TAPPARELLE
SC-T 16/3
SC-T 18/3
3
Conveyable working widths: 92 1/2”
Conveyable working heights: 6 1/2”
Baking surface Rollers distance
in
2
274.5
317.5
355.2
392.9
435.9
473.6
516.7
554.3
597.4
635.1
678.1
715.8
758.9
801.9
742.7
796.5
850.3
904.2
958.0
1011.8
1065.6
452.1
532.8
613.5
688.9
769.6
a A B C H BTU lbs
143.7
163.6
184.4
205.3
226.2
247.0
267.9
290.0
310.8
331.7
352.6
373.4
394.3
415.2
290.0
310.8
331.7
352.6
373.4
394.3
415.2
236.4
278.1
319.9
361.6
403.3
11' 6 3/4"
11' 6 3/4"
11' 6 3/4"
11' 6 3/4"
Overall dimensions
ft/in
19' 1 3/4"
20' 10 5/8"
22' 7 1/2"
24' 4 3/8"
26' 1 1/4"
27' 10"
29' 6 7/8"
31' 7 3/4"
33' 4 5/8"
35' 1 1/2"
36' 10 3/8"
38' 7 1/4"
40' 4"
42' 7/8"
31' 7 3/4"
33' 4 5/8"
35' 1 1/2"
36' 10 3/8"
38' 7 1/4"
40' 4"
42' 7/8"
27' 1"
30' 6 3/4"
34' 1/2"
37' 6 1/4"
40' 11 7/8"
29' 1/4"
30' 9 1/8"
32' 5"
34' 2 7/8"
35' 11 3/4"
37' 8 1/2"
39' 5 3/8"
41' 6 1/4"
43' 3 1/8"
45'
46' 8 7/8"
48' 5 3/4"
50' 2 1/2"
51' 11 3/8"
41' 6 1/4"
43' 3 1/8"
45’
46' 8 7/8"
48' 5 3/4"
50' 2 1/2"
51' 11 3/8"
37' 1 1/2"
40' 7 1/4"
44' 7/8"
47' 6 5/8"
51' 3/8"
7' 6 1/2"
7' 6 1/2"
9' 2 1/4"
11' 6 3/4"
Thermal Power Weight
front rear
655,570
775,075
894,580
993,598
1,092,616
1,191,635
1,311,140
775,075
894,580
993,598
993,598
1,092,616
1,092,616
1,092,616
1,031,157
1,130,175
1,229,193
1,311,140
1,389,671
1,468,203
1,468,203
655,570
655,570
713,615
775,075
833,120
894,580
993,598
693,128
734,102
754,588
795,561
874,093
911,652
993,598
1,369,185
952,625
1,130,175
1,311,140
1,468,203
655,570
734,102
795,561
874,093
NOTE: Specications are subject to revision and conrmation.
--
40,700
--
47,740
--
54,780
--
61,820
--
68,860
--
75,900
--
82,940
89,980
97,900
105,820
113,740
121,660
129,580
137,500
89,980
97,900
105,820
113,740
121,660
129,580
137,500
--
88,440
106,480
124,300
141,900
159,500
300
4
3
2
1
950
a
B
C
2100
H
A
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
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