Empire RE 4-12 User Manual

Standard Features

♦ One of the smallest footprints

available today

♦ Aluminized steel interior walls,

roof and exterior paneling

♦ Powermax burner system for

propane or natural gas

♦ Aeromax double directional

ventilation system

♦ Digital Control Panel with feather-

touch controls

Gas Fired

Revolving Tray Oven

REVOLUTION Hybrid

♦ Panoramic window above the

loading door for easy viewing

♦ Aluminum counter-balanced

loading door with 10” high opening

♦ 1

/2” baking stone shelves are

available (optional)

♦ Full length uorescent light

illuminates the baking chamber

♦ Easy access panels make clean-up

and maintenance a breeze

♦ Available in 8,12,16,24 or 32-pan

capacities

♦ Integrated type II ventilation

canopy with a quick steam
evacuation pull knob

♦ Super efcient self-generating

steam system (optional)

♦ Also available in an Electric model.

Contact us for specications.

Experience the Revolution

The newly redesigned REVOLUTION Hybrid Revolving Tray Oven is

art in motion! Sleek European design emanates a combination of

advanced technology and elegant form. It features a large capacity

baking chamber and state-of-the-art burner designed to maintain

steady, consistent heat even while producing steam. The REVOLUTION

boasts one of the smallest footprints in its class and its thermal

insulation is so effective that it can be installed at zero clearance

against combustible walls. The well designed digital controls are

extremely easy to use, and its convenient access panels make

cleaning a snap!

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

[2324mm]

GENERAL INFORMATION

Model

Outer Dimensions

WIDTH DEPTH HEIGHT* Qty WIDTH DEPTH

in in in lbs in in

Shipping

Weight

RE 4-8 57 1/2 102 91 1/2 2,500 4 36 1/2 26 8 120 60 36 16

RE 4-12 75 1/2 102 91 1/2 3,000 4 54 1/2 26 12 180 90 54 24

RE 4-16 93 1/2 102 91 1/2 3,800 4 72 1/2 26 16 240 120 72 32

RE 8-16 57 1/2 102 91 1/2 2,800 8 36 1/2 26 16 240 120 72 32

RE 8-24 75 1/2 102 91 1/2 3,300 8 54 1/2 26 24 360 180 108 48

RE 8-32 93 1/2 102 91 1/2 4,300 8 72 1/2 26 32 480 240 144 64

* 98” minimum recommended height clearance for straight pipes, 108” for 90° elbow pipe.

UTILITY CHARACTERISTICS

Electrical Rating

Model

RE 4-8 208-240 1 60 9 1/4” NPT 3/4” NPT 5”-14” WC 150,000

RE 4-12 208-240 1 60 9 1/4” NPT 3/4” NPT 5”-14” WC 200,000

RE 4-16 208-240 1 60 9 1/4” NPT 3/4” NPT 5”-14” WC 250,00

RE 8-16 208-240 1 60 9 1/4” NPT 3/4” NPT 5”-14” WC 150,000

RE 8-24 208-240 1 60 12 1/4” NPT 3/4” NPT 5”-14” WC 200,000

RE 8-32 208-240 1 60 12 1/4” NPT 3/4” NPT 5”-14” WC 250,000

Voltage Phase Hertz Amps

V Ph Hz A BTU

Trays Deck Capacities

Water

Inlet

Actual Pan

Capacity

Gas
Inlet

Bagels

(5 oz)

Bread

(1lb loaves)

Line

Pressure

NOTE: Specications are subject to revision and conrmation.

Pies

(9”)

Thermal

Power

RE-0514

Pizza

(12”)

FRO NT VIEW

TOP VIEW

Electric
208 /24 0/1PH

WATER INTLET ¼" NPT

GAS INTLET COUPLING ¾" NPT

CHIMNEY

DOOR OPENING

10 "

[254m m]

44 1/8"

[1121mm]

SIDE VIEW

102"

*

8"

91 1/2"

[2591mm]

15

86

/16"

[2209mm]

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]