Empire PB-SA-200 User Manual

Features

♦ Compresses a Wide Range of

Doughs and Fats, including
Butter and Shortening.

♦ Large Capacity Pressing Basin.

♦ Available in Semi-Automatic

and Fully Automatic.

Butter Press

Dough Press

PB

♦ Durable Aluminum Cast Cover.

♦ Sanitary 304 Stainless-Steel

Basin Frame.

♦ Food-Safe Polyethylene Pressing

Plate.

♦ Sturdy Steel Frame Construction

Provides Years of Worry-Free
Production.

♦ Maximum Capacity of 44 lbs

per press.

♦ Fully Conforms to CE Standards.

Save Time and Increase Efciency.

The PB Butter & Dough Press is the perfect labor-saving
addition to your retail, wholesale or in-store bakery. Gently
and consistently block out butter, shortening, dough and more
so that it’s ready for sheeting or further processing.

The PB Series is composed of both semi-automatic and fully
automatic models. Its sturdy steel-frame is galvanized and
electro-welded for strength. Cleaning and maintenance are a
snap thanks to its 304 stainless-steel basin frame and food-safe
polyethylene press. Easy to use and maintain, the PB Butter
& Dough Press is sure to provide you with years of reliable,
worry-free production.

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

PB-SA

PB-A

Models Divisions Basin Capacity Dimensions Electrical

in. lbs. in. 208V/3Ph/60Hz

PB-0214

PB A 200 1

PB SA 200 1

NOTE: Specications are subject to revision and conrmation.

20 ¼ x 16 x 5 ¼

20 ¼ x 16 x 5 ¼

44 lbs

44 lbs

25 x 26 x 46

3 Amp

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]