Empire LMO-G8S User Manual
Model LMO-G8S Shown
6/8 RACK CAPACITY
LMO-G6 LMO-G8
18 x 26 Sheet Pans
12" x 20" Hotel Pans
Pan Bread 16oz Loaves
8 Oz. Baguettes
Cookies 2 oz.
Oven shall be Mini Rotating Rack Oven, model no. LMO-G [insert
6-N, 6-P, 8-N, 8-P, 6S-N, 6S-P, 8S-N, 8S-P] with capacity for 6 or 8 18"
x 26" sheet pans. The oven shall operate on natural gas or propane
gas [specify at time of order]. The oven shall have an internal steam
system consisting of 150 pounds of steel bars and a water drop system
that dispenses water to the steel mass through multiple large holes in a
stainless steel tube located over the steel mass. The oven shall be
system and shall have heat exchanger tubes that are mounted vertically
so as to utilize natural draft for combustion air intake and exhaust. The
oven shall be mounted on a stainless steel stand having front mounted
heavy duty locking swivel casters and rear mounted stationary locking
casters or shall be mounted on 8" stainless steel legs. The oven shall
have an optional proofer base having front mounted heavy duty locking
swivel casters and rear mounted stationary locking casters.
STANDARD PRODUCT WARRANTY
One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)
6 8
6 8
30 N/A
30 40
12 Doz. 16 Doz.
Item No.
Project
Quantity
Construction Features
Heavy duty stainless steel interior and exterior
.
Vertical Tube Heat-exchanger
.
150 Lbs. Thermal Mass
.
Low pressure water injection steam system
.
6" Exhaust collar for "B" type vent, or direct vent under hood
.
Field connection point for hood proving switch*
.
Full-view double pane door window
.
Hinged inner glass window for easy cleaning
.
.
Full perimeter silicone door seal
. Mechanical door latch with magnetic closer
Performance Features
90,000 Btu/Hr burner system
.
0.75 GPH water delivery system
.
10/20 second normal steam time
.
Safety limited torque drive rotation system
.
Low noise circulation system
.
. Brightly lit interior
. Fast acting programmable vent
Controls Features
Large LED display for time, temperature and steam
.
Simple manual setting for temperature, time, steam
.
Manual one-touch venting control
.
. Manual blower one-touch delay or pulse blower
. Storage for up-to 99 programmed recipes
. 6-button quick access recipe menu
* The Commonwealth of Massachusetts requires that the gas
operational.
Meets ANSI Z83.11 and NSF-4
Sheet Number LMO-G (rev 03/08)
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TOLL FREE: 800-878-4070 • PH: 516-681-1500 • FX: 516-681-1510 • info@empirebake.com
Empire Bakery Equipment • 1C Enterprise Place • Hicksville,
NY 11801
www.empirebake.com
BakerSeries "Mini" Rotating Rack Oven MODEL: LMO-G - Series
A
INSTALLATION REQUIREMENT
Remove door, hinges and latch for movement through 36" door opening
Product of combustion must be vented to the outside
Venting: Type "B" vent, 6" Dia. When used with approved draft Hood. Alternate; May be mounted under an
Consult all State, and local codes.
Note: When a hood or powered ventilation system is used for products of combustion, an interlock, such as
OPTIONS & ACCESSORIES
Stand with Rack Slides 6-Pan Rack 60-Recipe Controller Gas Connection Kit
Proofer Base 8-Pan Rack Start-up and Training Water Connection Kit
Clearance to Combustible
surfaces
LMO-G
With Stand
Model Drain
120 VAC 20 Amp Dedicated Circuit
LMO-G
56.06" 43.75" 41.75"
85.13" 43.75" 41.75"
NEMA 15-20R
Empire Bakery Equipment • 1C Enterprise Place • Hicksville, NY 11801
TOLL FREE: 800-878-4070 • PH: 516-681-1500 • FX: 516-681-1510 • info@empirebake.com
0" Back and Sides 18" Top 900 85
saGstnemeriuqeR lacirtcelE
1/2" NPT Supply Line
90,000 BTU/HR
Nat
LP
5"-14" WC at all times
11"-14" WC at all times
www.empirebake.com
thgieWDWHledoM
Freight Class
Water
3/8" Cold Water
Supply
0.75 GPM @ 20
PSI
ir Gap routed from
rear of appliance
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