Empire LMO-E8S User Manual

Item No.

Project

Quantity

BakerSeries Electric "Mini" Rotating Rack Oven MODEL: LMO-E - Series

Construction Features

Heavy duty stainless steel interior and exterior

.

Incoloy sheathed heater elements

.

150 Lbs. Thermal Mass

.

Low pressure water injection steam system

.

Full-view double pane door window

.

Hinged inner glass window for easy cleaning

.

Full perimeter silicone door seal

.

Mechanical door latch with magnetic closer

.
. Field connection point for hood proving switch

Performance Features

Fast acting heater elements

.

0.75 GPH water delivery system

.

10/20 second normal steam time

.

Safety limited torque drive rotation system

.

Low noise air circulation system

.

Model LMO-E8S Shown

MODEL / RACK CAPACITY

LMO-G6 LMO-G8

18 x 26 Sheet Pans

12" x 20" Hotel Pans

Pan Bread 16oz Loaves

8 Oz. Baguettes

Cookies 2 oz.

6 8

6 8

30 N/A

30 40

12 Doz. 16 Doz.

Short Bid Specication:

Oven shall be electrically heated LBC Mini Rack Oven, model no. LMO­E [insert 6-208, 6-240, 6-480, 8-208, 8-240, 8-480, 6S-208, 6S-240, 6S­480, 8S-208, 8S-240, 8S-480 ] with capacity for 6 or 8 18" x 26" sheet

pans. The oven shall operate on 208, 240 or 480 VAC 3-Phase [specify
at time of order]. The oven shall have an internal steam system
consisting of 150 pounds of steel bars and a water drop system that
dispenses water to the steel mass through multiple large holes in a
stainless steel tube located over the steel mass. The oven shall be
electrically heated using Incoloy sheathed elements. The oven shall be
mounted on a stainless steel stand having front mounted heavy duty
locking swivel casters and rear mounted stationary locking casters or
shall be mounted on 8" stainless steel legs. The oven shall have an
optional proofer base having front mounted heavy duty locking swivel
casters and rear mounted stationary locking casters.

. Brightly lit interior
. Fast acting programmable vent

Controls Features

Large LED display for time, temperature and steam

.

Simple manual setting for temperature, time, steam

.

Manual one-touch venting control

.
. Manual blower one-touch delay or pulse blower
. Storage for up-to 99 programmed recipes
. 6-button quick access recipe menu

STANDARD PRODUCT WARRANTY

One-Year Parts and Labor (contiguous US Including Alaska and Hawaii, Canada)

www.empirebake.com

Meets UL 197 and NSF-4 Standards

Sheet Number LMO-E (rev 03/08)

BakerSeries Electric Mini Rotating Rack Oven MODEL: LMO-E - Series

INSTALLATION REQUIREMENT

Ships Full Assembled, will t through 40" Opening with out removal of door
Remove door, hinges and latch for movement through 36" door opening
Product of combustion must be vented to the outside

OPTIONS & ACCESSORIES

Stand with Rack Slides 6-Pan Rack 60-Recipe Controller
Proofer Base 8-Pan Rack Start-up and Training Water Connection Kit

Model

LMO-E

LMO-E
With Stand

Volts

56.06" 43.75" 41.75"

85.13" 43.75" 41.75"

Electrical Requirements

PH KW

L1 L2

120 VAC 1 N/A 7 N/A
208 VAC 3 12.5
240 VAC 3 12.5
480 VAC 3 12.5

39 26
30 30
15 15

Clearance to Combustible

Surfaces

0" Sides and Back 6" Front

and Top

AMPS

L3

Max

Breaker

N/A

39
30

15

900 85

Min.

Circuit

15 15
50 50

50 40
30 20

thgieWDWHledoM

Freight Class

Water

Supply

3/8" Cold

Water

0.75 GPM
@ 20 PSI

Requires two Electrical Connections one (1) 120 VAC Single Phase one (1) 208, 240 or 480 VAC

Three Phase (Specify at time of order).

TOLL FREE: 800-878-4070 • PH: 516-681-1500 • FX: 516-681-1510 • [e-mail]

Empire Bakery Equipment • 1C Enterprise Place • Hicksville, NY 11801

www.empirebake.com

Drain

Air Gap

routed

from rear