Empire LFKR-322-760 User Manual

Ring-Tube Stone Hearth
Deck Oven
LFKR/760
30” WIDE
LOADING DOORS
The Pinnacle of Ring Tube Deck Oven Design
Features
State-of-the-Art Insulated Ring Tube Design
Available in 2, 3 & 4 Door Designs, up to 5 Decks
Stone Hearth Baking Surface
Individual Steam Generators for Each Deck
Counter Balanced Doors made of Tempered Glass
Digital Thermostat & Automatic Steam Timers
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
Extra Wide 30” Loading Doors
24 Volt Control System
Pan Capacity Based on Standard 18” x 26” Pan
Compact, Front Mounted Oven Controls
Available with Manual, Semi-Automatic, and
Automatic Loaders
Technical Data
LFKR-0912
Model
Overall Dimensions
WIDTH
DEPTH
(C)
in in in in in lbs in in ft² BTU/hr Kw
(D)
HEIGHT
(E)
DEPTH
w/ Loader
HEIGHT
w/ Fan*
Net Wt
Deck Dimensions Deck Capaciy
WIDTH
DEPTH
(A)
Surface
(B)
Area
Actual Pan
Capacity
Equivalent
Pan Cap.
Approx 1Lb
Loaves
Thermal
Power
Installed
Electrical
3 Deck** (Usable Deck Heights, from top: 9.06”, 7.87”, 7.87”)*
LFKR-320/760 81.9 116.5 90.6 232.9 104.6 8,157 59.8 63.0 78.5 18 24.2 133 198,000 1.5
LFKR-321/760 81.9 132.3 90.6 263.2 104.6 9,259 59.8 78.7 98.1 24 30.2 166 218,000 1.5
LFKR-322/760 81.9 148.0 90.6 296.3 104.6 10,803 59.8 94.5 117.8 30 36.2 199 238,000 1.5
LFKR-330/760 111.8 116.5 90.6 232.9 104.6 10,362 89.8 63.0 117.8 27 36.2 199 278,000 1.5
LFKR-331/760 111.8 132.3 90.6 263.2 104.6 12,566 89.8 78.7 147.2 36 45.3 249 298,000 1.5
LFKR-332/760 111.8 148.0 90.6 296.3 104.6 13,889 89.8 94.5 176.6 45 54.3 299 317,000 1.5
4 Deck** (Usable Deck Heights, from top: 8.27”, 6.69”, 6.69”, 6.69”)*
LFKR-420/760 81.9 116.5 90.6 232.9 104.6 10,582 59.8 63.0 104.7 24 32.2 177 258,000 1.5
LFKR-421/760 81.9 132.3 90.6 263.2 104.6 11,684 59.8 78.7 130.8 32 40.3 221 278,000 1.5
LFKR-422/760 81.9 148.0 90.6 296.3 104.6 13,669 59.8 94.5 157.0 40 48.3 266 298,000 1.5
LFKR-430/760 111.8 116.5 90.6 232.9 104.6 13,448 89.8 63.0 157.0 36 48.3 266 298,000 1.5
LFKR-431/760 111.8 132.3 90.6 263.2 104.6 15,653 89.8 78.7 196.3 48 60.4 332 337,000 1.5
LFKR-432/760 111.8 148.0 90.6 296.3 104.6 17,857 89.8 94.5 235.5 60 72.5 399 377,000 1.5
NOTES:
Increased deck heights available as an option. Use of a PSA loader will reduce deck clearance by 2”.
*
Each deck has a door width of 30”
**
Equivalent pan capacity is a reference used to estimate the number of breads that can be baked at one time and is calculated by dividing the total
***
baking surface by the area of a standard bun pan (3.25 sq. ft.)
NOTE: Specications are subject to revision and conrmation. Drawings are for illustration only, not for construction use.
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
Fuel:
Oil, Natural Gas, Propane
Electrical:
220V/3 Ph 16 Amp Service + 110V 10 Amp line (burner)
Plumbing:
Drain Line - 1/2” Water Connection - 1/2” cold water
Venting:
Burner Exhaust - 8” Steam Exhaust - 10” *Steam Exhausts at 1,167 cfm
Ventilation:
Please refer to our technical bulletins regarding combustion, steam ventilation and makeup air. All installations must adhere to all applicable codes.
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