Empava JK-G2P58D03 Instruction Manual

- 1 -

Instruction Manual

BUILD IN GAS OVEN

Model:JK-G2P58D03

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General Instruction

These instructions are only valid if the country symbol appears on the appliance.
If the symbol does not appear on the appliance, it is necessary to refer to the
technical instructions which will provide the necessary instructions concerning
modification of the appliance to the conditions of us of the country.

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Warning:

a) The use of a gas cooking appliance results in the production of heat and

moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood)

b) During use the appliances becomes hot. Care should be taken to avoid

touching heating elements inside the oven

c) Accessible parts may become hot during use. Young children should be kept

away.

d) Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of
the glass.

e) If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

f) The appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction

g) Children should be supervised to ensure that they do not play with the

appliance

h) Children less than 8 years of age shall be kept away unless continuously

supervised.

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i) This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision

j) Ensure that the appliance is switched off before replacing the lamp to avoid the

possibility of electric shock.
k) Disconnection the supply after installation by remove the plug or turn off the
switch on the socket.
l) Steam cleaner is not allow to use in the oven.

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Close-Up View

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A. Control Panel B. Oven Rack
C. Dripping Pan or Baking Sheet D. Flame cover
E. Timer Knob(only available on some models) F. Valve knob（gas）
G. Valve knob（gas/gas） H. Valve knob（gas/electrical）
I. Switch Knob J. Electric cooker clock Knob
K. Temperature controller Knob L. Indicator light（gas-electric conversion）
M. Indicator light（heating element working）

How to use your oven

The various features of this oven are controlled via the knobs and buttons located on the control panels.
Notices: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let
the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to
protect the oven during storage and until it is installed.

Notices: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie ( only available on certain

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models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven
when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminum foil, etc)
on the grid provided with the appliances inserted especially along the oven guides.

The Timer knob (E) (only available on some models)

To use the timer, the buzzer “E” must be wound up by turning the knob one full turn clockwise; then turn it back to the
desired time so that the number of minutes on the knob matches the reference mark on the panel.

Using the minute minder

The minute minder can be used independently of an oven cooking function for a time period of up
to 120 minutes.
O To set the timer, turn the knob fully clockwise until it stops and then turns it back anticlockwise to the required time.
O The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound.

IMPORTANT:
（only available on some models）If you have the oven or grill in use whilst the timer is counting down. When
the countdown ends, the oven will continue to heat. You must turn off the oven/grill using the oven function and
temperature control knob.
（only available on some models）If you have the oven or grill in use whilst the timer is counting down. When
the countdown ends, the oven or grill will stop to work（just controlling one: oven or grill），another will continue
to heat. You must turn off the oven/grill using the oven function and temperature control knob.
All of models must be turned off after they complete the working.

The oven knob (H)

This knob is used not only to select the different oven modes, but also to choose the right cooking temperature from
among the temperatures shown on the knob itself.(from 130 to 250) for the food to be cooked in the oven. The
electronic ignition device of the oven is build into the control knob itself. To light the oven burner, press the oven knob

“H” in all the way and turn it anti-clockwise, setting it to the Max position (keeping the oven door shut). Since the
oven is equipped with a safety device, after lighting the burner keep knob “H” pressed in for about 6 seconds to
allow the gas to pass until the safety thermocouple is heated. The electronic ignition device of the oven burner
must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing knob

“H”, open the oven door and wait for at least one minute before your try to light the burner again. The cooking
temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete
range of temperatures is shown below:
The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep it
constant.

Lighting the oven manually

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In the event of a brief power failure, the oven burner can be lit by hand:
a) open the oven door
b) hold a match or lighter near the burner hold as shown in the figure, press knob “H”, in fully and turn it

anticlockwise, setting it to the Max position. Since the oven is equipped with a safety device, after lighting the
burner keep knob “H” pressed in for about 6 seconds to allow the gas to pass until the safety thermocouple is
heated.

c) Once the burner is lit, shut the oven door.

Importance Notice: should the burner flame accidentally go out, turn control knob “H” to the off position, open
the oven door and wait for at least one minute before trying to light the burner again.
The grill knob (H)
Your oven is equipped with an electrical grill. The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roastes while locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc…

Press knob “H” in fully and set it to position the grill (which uses infrared rays) and the rotisserie motor (only available
on some models) will come on, the latter will stay on as long as the grill is in operation.
Important: when using the grill, the oven door must be kept shut; for further details on show to use the rotisserie,
please read the corresponding paragraph.

The rotisserie (only available on certain models)
To start the rotisserie, processed as follows:
a) place the dripping pan on the 1st rack;
b) insert the special rotisserie support on the 3rd rack and position the spit by inserting it through the special hole into

the rotisserie at the back of the oven;

c) start the rotisserie using knob “I” to select setting

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Notice: the oven door gets hot during cooking. Please keep children well away.

The valve lgnition(G)、The valve lgnition(F)

This knob is used not only to select the different oven modes, but also to choose the right cooking temperature from
among the temperatures shown on the knob itself.(from 130 to 250) for the food to be cooked in the oven. The
electronic ignition device of the oven is build into the control knob itself. To light the oven burner, press the oven knob

“G” in all the way and turn it, setting it to the or position, please refer to Operation for “H” Knob.
Cooling ventilation

In order to cool down the temperature of their exterior, some models are equipped with a cooling fan that comes on by
turning the selector knob “H”. During cooking, the fan is always on and a normal flow of air can be heard exiting
between the oven door and the control panel.

Note: when cooking is done, the fan stays on until the oven cools down sufficiently.

Warning: do not use the oven in the event of a prolonged power failure if the cooling fan does not work.

The Swich Knob (I)（only available on some models）

After plugging into an electric power supply, turning knob “I” should be accepted under any normal state, turning
on/off rotisserie and light of oven. Turning clockwise 90 degrees for turning the light on, turning anticlockwise 90
degrees for the rotisserie working, and the middle position is turn off state.

The Electric cooker clock Knob(J)

Setting the time of day (only available on some models)

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IMPORTANT:
（only available on some models）If you have the oven or grill in use whilst the timer is counting down.
When the countdown ends, the oven will continue to heat. You must turn off the oven/grill using the
oven function and temperature control knob.
（only available on some models）If you have the oven or grill in use whilst the timer is counting down.
When the countdown ends, the oven or grill will stop to work（just controlling one: oven or grill），
another will continue to heat. You must turn off the oven/grill using the oven function and
temperature control knob.
All of models must be turned off after they complete the working.

The Temperature controller knob (K) (only available on some models)

Only controlling the temperature of electrical grill，turning clockwise to the expected temperature.

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The indicator light（gas-electric conversion） (L) (only available on some models)
Turning the knob from gas to electrical model, it lighting.

The heating element（electrical grill）indicator light (M) (only available on some models)

When heating element working, it lighting.

How to remove the oven door

For a more thorough clean, you can remove the oven door. Proceed as follows:

a) open the door fully
b) lift up and turn the small levers situated on the two hinges;
c) grip the door on the two external sides, shut it slowly but not completely;
d) pull the door towards you, pulling it out of its seat;
Reassemble the door by following the above procedures backwards.

Replacing the oven lamp

a) Disconnect the oven form the power supply by means of the omnipolar switch used to connect the

appliance to the electrical mains; or unplug the appliance if the plug is accessible;

b) Remove the glass cover of the lamp-holder
c) Remove the lamp and replace with a lamp resistant to high temperature (300) with the

following characteristics:

 Voltage: 220/240V
 Wattage: 15W
 Type E14

d) Replace the glass cover and reconnect the oven to the mains power supply.

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Practical Cooking Advice

The oven offers a wide range of alternahves which allow you to cook any type of food m the best possible way With
time you will learn to make the best use of this versatile cooking appliance and the following dlrechons are only a
guideline which may be varied according to your own personal experience

Baking Cakes

When baking cakes1 always place them in the oven after it has been preheated (about 15 minutes)The temperature is
normally around 160'C. Do not open the door while the cake is baking in order to prevent it from dropping, in
general:

Pastry is too dry

Increase the temperature by 10℃ and reduce
the time.

Pastry dropped

Use less liquid or lower the temperature
by10℃ 10℃.

Cooking Pizza

For tasty crispy pizzas：
Preheat the oven for at least 15 minutes
Use a light alumimum pBzza pan, placing it on the rack supplied wrth the oven. If the dnppmg pan is used, this will
extend the cooking time, making it difficult to get a crispy crust;
Do not open the oven door frequently while the pizza is cooking;
If the pizza has a lot of toppings (three or lour),
recommend you add the mozzarella cheese on halfway through the cooking process.

Cooking Fish and Meat

When cooking white meat. fowl and fish, use temperature settings from 170 ~C to 190 C.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start
with a high temperature setting (200':C-220-'C) for a short t~me,then turn the oven down atterwards.
In general, the larger the roast, the lower the temperature setting. Place tile meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centreof the oven. If you would like to increase the amount of
lrom below, use the Iow rack heights For savoury sts (especially duck and wild game), dress the meath lard or bacon

Cooked well on the inside but sticky on the
outside

Use less hquid, lower the tempera, tore, and
increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a
dusting of flour or use greaseproof paper.

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on the top.

Using the Grill

Important: always use the grill with the oven door shuL This will allow you both to obtain excellent results and 10
save on energy (approx,mately 10%)
Use the R "grill" mode. placing the food under the centre of the grill.

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see
cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from
forming, place a dripping-pan on the 1st oven rack from the bottom.

Selecto
r

Food to be cooked

Weight

(in kg)

Cooking

rack

position

from
oven

Preheatin

g time

(minutes)

Thermostat

knob

setting

Cooking

time

[minutes)

Oven

Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Leg of lamb
Mackerels
Dentex
Trout baked in
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes

2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0

3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4

10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15

200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165

55-60
40-45
50-55
80-90
70-80

80-90
90-100
80 -90

70-80

80-90

30-40

30-40

30-35

15-20

25-30

30-35

50-60

50-60

Soles and cuttlefish
Squid and prawn kebabs
Cod filet
I Grilled vegetables
Veal steak

1
1
1
1
1

4
4
4
4
4

5
3
3

-

5

-

-

-

-

-

6
4

10

8-10

20-25

Pastry is too dark on top

Place it on a lower rack, lower increase the
cooking time.

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Chops
Hamburgers
Sausages
Toasted sandwiches

1,5

1

1,7

n.04

4
4
4
4

5
3
5
3

-

-

-

-

20-25

10-15

20-25

2-3

Grill

With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit

1,0
1,5
1,0

-

-

-

-

-

-

-

-

-

80-90
80-90
80-90

N.B.:cooking times are approximate and may vary according to personal taste When cooking using the
grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Installation

The appliance must be installed only by a qualified person in compliance with instructions provided. The

manufacturer declines all responsibility for improper installation which may harm persons and animals and damage
property.

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it.

Positioning:
Important: this appliance may be installed and used only in permanently ventilated rooms in compliance with

current National Norms. The following requirements must be observed.
a) The room must be equipped with an exhaust system that vents the combustion fumes to the outside. It may

consist of a hood or and electric fan that automatically starts each time the appliance is turned on.

A flue or branceed flue system Directly
(only for cooking appliances) to the Outside

b) The room must also have a system that allows for normally. The flow of air needed for combustion must not

be less than 2 m3/h per KW of installed power. The air circulation system may take air directly form the
outside by means of a pipe with an inner cross section of at least 100 cm2; the opening cannot under any
circumstances be blocked accidentally(Fig A), The system can also provide the air needed for combustion by
indirect means. i.e. form adjacent rooms fitted with air circulation tubes as described above. However, these
rooms must be common rooms, bedrooms or rooms with a fire hazard( Fig. B)

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Details A
Adjacent Room
Room to be ventilated

Fig A Fig B
Examples of Ventilation Opening Increasing opening
For comburent Air between door and floor

c) Liquefied petroleum gas is heavier than air and, therefore, settles downwards. Thus, rooms containing LPG

cylinders must also be equipped with apertures to the outside for ventilation of gas in the event of leaks. LPG
cylinders must not, therefore, be installed or stored in rooms or storage areas that are below ground
level(cellars, etc.) whether they are partially or completely full. It is a good idea to keep only the cylinder
being used in the room, positioned so that it is not subject to heat produced by external sources (ovens,
fireplaces, stoves, etc.) which could raise the temperature of the cylinder to the above 50.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure), and the
adjustment of the appliance are compatible.
The adjustment conditions for this appliances are stated on the label(or data plate)
This appliance is not connected to a combustion products evacuation device. It shall be installed and connected
in accordance with current installation regulations. Particular attention shall be given to the relevant requirement
regarding ventilation.

Installation of Build-in Ovens

In order to ensure that build-in appliance functions properly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

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2

2

m

m

595mm

595mm

13.5mm

5mm

582mm

585 590mm-

600mm

582mm

13.5mm
600mm

5mm

5

9

5

m

m

5

9

5

m

m

5

6

3

m

m

5

6

3

m

m

5

0

m

m

5

5

8

m

m

5

5

8

m

m

5

0

m

m

M

i

n

5

0

m

m

M

i

n

2

2

m

m

In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so
that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must an
aperture of at least 50*563mm.

The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a veneer
exterior must be assembled with glues with glues which can withstand temperature of up to 100.

In compliance with current safety standards, contact with the electrical parts of the oven must not be possible
once it has been installed.

To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 2 wooden screws into
the 2 holes located on the perimeter of the frame.

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Electrical Connection

Those ovens equipped with a three-pole cable are designed to operate with alternating current with the voltage
and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire for
earthing the appliance is yellow-green in color.

Only connecting the power supply complying to the mark on the rating label, the oven could be used.
Notice：1、socket should be ground connection reliably
2、Voltage：220~240V
3、Frequency：50~60Hz

Connection with rigid pipe (cooper or steel)

Connection to the gas system must be made in such a way as not tot cause any stress of any kind on the appliance.
There is an adjustable L-shaped pipe fitting on the supply ramp to the appliance, whose watertightness is ensured
by a seal. Should you need to turn the pipe fitting, you must in all cases replace the seal (provided with the

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appliance). The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment.

Connecting a flexible jointless stainless steel pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. Only use pipe and seals that
comply with the current National Norms. These pipes must be installed so that their length is never any longer
than 2000mm when fully extended. Once the connection has been made, ensure that the flexible metal pipe does
not touch any moving parts and is not crushed.

Checking that the connection is tight
When installation is complete, check the pipe fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

Warning: The step must be operated only by a qualified person.

In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured
(indicated on the label), follow these simple steps:
a) Replacing the oven burner nozzle

Open the oven door fully
Pull out the sliding oven bottom
Unscrew the burner fastening screws
Remove screw “V” and then the oven burner;

Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7mm socket spanner, and
replace it with a nozzle suited to the new type of gas (see Table 1)

Take particular care handing the spark plug wires and the thermocouple pipes

Replace all the parts, following the steps described above in the reverse order

Table 1

Regulating the primary air for the oven burner

b) The burner was designed to need any adjustments to the primary air.（The step must be operated only by a

qualified person.）

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Minimum regulation of the oven knob

c) Regulate the oven burner minimum:

Turn the knob first to the Max setting for about 10 minutes and then to Min;
Remove the knob
Remove the disk fastened to the control panel
Adjust the screw located outside the thermostat cock pin until the flame is small but steady ( the flame can
be seen through the slots on the oven bottom)
N.B.: In this case of liquid gas, the regulation screw must be screwed in all the way.

Check that the burner does no turn off when you turn the knob from Max to Min quickly and when you open and
close the oven door quickly.

Warning

On completion of this operation, replace the old drating sticker with one indicating the new type of gas used.
This sticker is available from our Service Centers.

Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to
fit a suitable pressure regulator onto the inlet pipe ( in compliance with the current National Norms regarding
“regulators for channeled gas”

Technical Specifications

Inner dimensions of the oven:

Width：44.4cm
Depth：43.2cm

Height：30.5cm
Overall dimensions for oven volume: 58liters
This appliance conforms with the following
European economic community directives:

-2009/95/EC (Low Voltage);

-2004/108/EC (Electromagnetic compatibility);

-2009/142/EC ( Appliances burning gaseous fuels);

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Burner and Nozzle Characteristics

Product Name

Built In Gas Oven

Model Number

JK-G2P58D03

Appliances Category

I

3+(28~30/37)

I

3B/P(30)

I

3B/P(37)

I

3B/P（50

）

I2H

I2E

I2L

I

2E+(20~25)

Gas Category

G30/G31

G30

G30

G30

G20

G20

G25

G20/G25

Supply Pressure (mbar)

(28~30/37)

29

37

50

20

20

25

20/25

Countries Of

Destination

BE, CH, CY,

CZ,ES, FR,GB,

GR, IE, IT, LT,

PT, SI,SK, TR

BE, BG, CY, CZ,

DK, EE, FI, FR,

GB, GR, HR, HU,

IT, LT, MT, NL,

NO, RO, SE, SI,

SK,TR

PL

AT, CH, CZ, DE,

SK

AT，CH，CY，CZ，

DK，EE，ES，FI，

FR，GB，GR，IE，

IT，LT，LU，LV，

NL，NO，PT，RO，

SE，SI，HU，SK

DE，PL，RO

FR，NL，RO

BE，FR

Gas Burner

Grill

Oven

Grill

Oven

Grill

Oven

Grill

Oven

Grill

Oven

Grill

Oven

Grill

Oven

Grill

Oven

Orifice Diameter(mm)

0.61

0.8

0.61

0.8

0.56

0.75

0.52

0.7

0.91

1.2

0.91

1.2

0.91

1.2

0.91

1.2

Heat Input(Hs)(kW)

1.5

2.5

1.5

2.5

1.5

2.5

1.5

2.5

1.5

2.5

1.5

2.5

1.5

2.5

1.5

2.5

Gas Consumption (g/h)

42.89

71.48

42.89

71.48

42.89

71.48

42.89

71.48

142.82

238.03

142.82

238.03

166.07

276.79

142.82

238.03

Electrical Input

220~240V, 50~60Hz, cross-flow fan：18W，fixed motor：4W，light：15W

Manufacturer

At 15℃ and 1013 mbar-dry gas
Propane Gross Heat Value = 50.37MJ/Kg
Butane Gross Heat Value = 49.47MJ/Kg
Natural Gross Heat Value = 37.78MJ/Kg
Methane Gross Heat Value = 15.87MJ/Kg

- 21 -

Common troubles and troubleshooting

Troubleshooting

Troubles

Cause

Handling

Baking effect is not
well

Setting is not right

Referring “Practical Cooking Advice”

Grilling rack setting position is

not right

The oven lighting does
not work

Bulb is loose or damaged

tighten up or replace the blown bulb

Timer does not work

Break in power supply

check if power cut

Setting is not right

Referring “timer setting method”

Grilling temperature is
abnormal

The automatic regulating device of

temperature is broken

contact after service

Gas pressure or voltage is not
right

Check gas pressure or voltage if they

meet the product requirement

Cooling fan does not
work

Break in power supply

check if power cut

cross-flow fan is broken

contact after service

failure to ignition

The gas valve is not switched on

Switch on the gas valve

The gas pipe is mixed air

Lengthen ignition time or repeat try

The gas pipe is flattened

correct the gas pipe

The ignition needle is dirty or is

not in a right position

Clean needle or correct the position
Jet nozzle is blocked

Get through the jet nozzle

Flameout when loose hand

The time is not enough when pushing

the knob

Try again
The timer does not work

switch on the timer

Floating flame or noise
flame

the ventilation door is
inappropriate

Readjustment ventilation door

Crack voice when
grilling

the voice when grilling food

normal

the display screen does
not work

Break in power supply

check if power cut

the oven’s inner temperature
controller works

contact after service

flameout when burning

the oven’s inner temperature
controller works

contact after service

Air supply is not enough

Check if the ventilating position is

blocked

Break in power supply

check if power cut