* Only a qualified and trained service technician can undertake the
work of installation and servicing.
* Check that the main voltage corresponds to the one indicated on the
rating plate fixed inside the hood.
* Do not connect the hood to exhaust ducts carrying combustion
fumes (boilers, fireplaces, etc.)
* If the hood is used in conjunction with non-electrical appliances (e.
g. gas burning appliances), a sufficient degree of ventilation must be
guaranteed in the room in order to prevent the backflow of exhaust gas.
The kitchen must have an opening directly with the open air in order to
guarantee the entry of clean air.
* The minimum distance is 750mm from the cooker hood to a gas hob,
and is 650mm to an electric hob. If the installation instructions for gas hobs
specify a greater distance, this must be taken into account.
NOTICE: Two or more people are required to install or move this appliance.
Failure to do so can cause physical injuries.
USE
* The rangehood has been designed only for domestic use to eliminate
kitchen fumes.
* Never use the hood for purposes other than what it has been
designed for. * Never leave high naked flames under the hood when it is in
operation. * Adjust the flame intensity to direct it onto the bottom of the
pan only; making sure that it does not engulf the pan sides.
* Deep fryer fat must be continuously monitored during use:
overheated oil can burst into flame.
* The hood should not be used by children or person not instructed in
its correct use.
MAINTENANCE
* Proper maintenance of the rangehood will assure proper performance of
the unit.
* Disconnect the hood from the main supply before carrying out any
maintenance work.
* Clean and/or replace aluminum grease filters and activated charcoal
filters after specified period of time.
* Clean the hood using a damp cloth and a neutral liquid detergent.