EMGA 65 User And Maintenance Manual
JUICE EXTRACTOR Model No. 65
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
• “CE” COMPLIANCE DECLARATION
• WARRANTY CERTIFICATE
*408.120
Model No 65
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CONTENTS
“CE” COMPLIANCE DECLARATION ................................................................................3
IMPORTANT SAFEGUARDS ............................................................................................ 4
INSTALLATION AND HANDLING .................................................................................. 4
IMPROPER USE: ........................................................................................................... 4
ELECTRICAL CONNECTION: ....................................................................................... 5
USING FOR THE 1st TIME: ........................................................................................... 5
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ............................ 6
COLD PRESS JUICER # 65 .............................................................................................. 7
USING THE APPLIANCE .................................................................................................. 7
STARTING UP: .............................................................................................................. 7
Assembly and preparation: .......................................................................................... 7
Use: ............................................................................................................................. 7
Sieve:........................................................................................................................... 8
How to stop the machine: ............................................................................................ 8
DETECTION OF HARD FOOD: ..................................................................................... 8
JAMMING: ...................................................................................................................... 8
CLEANING ..................................................................................................................... 8
PRECAUTIONS AND RISKS: ........................................................................................ 9
SAFETY / MAINTENANCE ................................................................................................ 9
MOTOR OVERHEATING SAFETY FEATURE: .............................................................. 9
SAFE ACCESS TO THE TOOLS: .................................................................................. 9
MAINTENANCE ...........................................................................................................10
SERVICING: .................................................................................................................10
FAULT FINDING .............................................................................................................10
THE MACHINE WILL NOT START: .............................................................................10
THE MACHINE STOPS BECAUSE THE MOTOR HAS OVERHEATED: ....................11
THE MACHINE STOPS BECAUSE OF A JAM: ...........................................................11
THE MACHINE IS NOISY: ...........................................................................................11
REFERENCE TO STANDARDS .....................................................................................12
TECHNICAL SPECIFICATIONS .....................................................................................12
ELECTRICAL WIRING DIAGRAM 100 - 120V 50/60Hz .............................................. 13
ELECTRICAL WIRING DIAGRAM 220 - 240V 50/60Hz ............................................. 14
TRANSLATION TABLE OF MACHINE COMPONENTS ..............................................15
FIGURES ......................................................................................................................16
WARRANTY CERTIFICATE
..........................................................................................18
APPLIANCE IDENTIFICATION PLATE
........................................................................18
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“CE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON) FRANCE
declares that the appliance intended for the professional market
described below:
Description: Cold press juicer Nutrisantos
Type number: 65
complies with:
the statutory provisions defined in appendix 1 of the European “machinery” directive n°
2006/42/EC and the national legislation transposing it.
the statutory provisions of the following European directives and regulations:
o No. 2014/35/EU (Low voltage directive)
o No. 2014/30/EU (EMC directive)
o No. 2011/65/EU (RoHS directive)
o No. 2012/19/EU (WEEE directive)
o N° 1935/2004/EC (Regulation) relating to materials and articles intended to come
into contact with food
o N° 10/2011/EU (regulation) plastic materials and articles intended to come into
contact with food
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
NF EN 12547: 2014 Machines for food products – Juice Extractors - Safety and hygiene
requirements.
This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the
type-C standard override the provisions of the other standards. This standard provides the means
to comply with the requirements of the "machinery" directive n° 2006/42/EC, (see appendix ZA)
NF EN 1678+A1: 2010, Food processing machinery – Vegetable cutting machines -
Safety and hygiene requirements.
NF EN ISO 12100: 2010, Safety of machinery - General principles for design
NF EN 60204-1+A1: 2009, Safety of machinery - Electrical equipment of machines -
General requirements
NF EN 1672-2+A1: 2009, Food processing machinery – Basic concepts - Hygiene
requirements.
NF EN 60335-1: 2013: Household and similar electrical appliances. Safety.
Pr NF EN 60335-2-64: 2015: Particular requirements for commercial electric kitchen
machines
Drawn up in VAULX-EN-VELIN on: 01/03/2017
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:
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IMPORTANT SAFEGUARDS
When using, maintaining or disposing of the machine, always follow these basic
instructions.
Read all instructions
INSTALLATION AND HANDLING
During unpacking in particular, you are advised to have 2 people to handle the machine.
For ease of use, it is recommended the machine is placed on a table or work surface so
as to have the juice spout in front of you (recommended height: 90 cm, to be adapted as
required to the user).
Warning: watch out for a possible slippery floor adjacent to the appliance.
During cleaning and installation, handle the sieve (13/14), carefully so as not to put it out
of shape thus preventing the machine from working properly.
IMPROPER USE:
1. Do not place food in the feed channel and press with the plunger before
you have started the machine.
2. The appliance is not designed for handling frozen foods.
3. Remove stones from fruit before processing it in the machine (e.g.
mangoes, apricots, peaches). Do not let the stones go into the machine.
4. Do not place anything other than food in the feed channel.
5. Do not place hard food in the feed channel.
6. The machine must not be left to operate without supervision.
7. Neither a hose nor a pressure hose should be used for cleaning
8. Do not use abrasive sponges for cleaning the basket.
9. The appliance must not be used on any surface which has a slope of more
than 10° relative to the horizontal. The machine’s 4 feet must always be
resting on this surface. The machine’s motor spindle must always be
vertical relative to this surface.
10. Never plunge the base in water or any other liquid for reasons of protection
against risks of electrocution.
11. The appliance must be unplugged before any intervention on it: cleaning,
servicing, maintenance.
12. The use of spare parts other than certified original SANTOS parts is
prohibited.
13. Do not use the appliance if the power supply cord is damaged. It must be
replaced by either a SANTOS approved dealer, SANTOS or a person with
similar qualifications to avoid any danger.
Note: you will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
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14. Never connect several appliances to the same power socket.
15. Never use the appliance outdoors.
16. Never place the appliance close to or on a source of heat.
17. This appliance is a professional machine designed exclusively for
professional use. It is not designed for household use.
18.This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given
training in the use of the appliance beforehand by a person responsible for
their safety.
Supervise children to ensure they do not play with the appliance.
ELECTRICAL CONNECTION:
The appliance is available with a choice of two voltages for the power supply:
220-240V 50/60 Hz single phase
110-120V 50/60 Hz single phase
Line protection: the machine should be connected to a standard 2-pole + earth electric
socket. The installation should be fitted with an RCD and a fuse rated
at 16A. The appliance must be earthed
CAREFUL:
Before connecting the machine, check that the mains electrical voltage is the same
as the voltage for your appliance. Its value is shown:
either on the identification plate under or behind the machine
or on the identification plate on the last page of this manual.
If the power supply cable (22) is damaged, it should be replaced by a SANTOS
approved dealer, SANTOS or a person with similar qualifications to avoid any
danger.
The plug must remain easily accessible while the appliance is in use.
USING FOR THE 1st TIME:
1. Lift up the cover (2) after turning the unlocking lever (6) by one quarter of a turn
Fig. 2
2. Lock the cover (2) in the top position.
3. Turn and remove the bowl (1). Fig. 3
4. Remove the top screw (11).
5. Remove the bottom screw (12).
6. Remove the sieve (13/14) with the 2 scrapers (15).
7. Unscrew the discharge cone (17) by pressing down and remove the seal (18) and
the ring (19) Fig.4
8. Wash all the components in contact with the food in clean water: the plunger (4),
the feed channel (3), the bowl (1), the top screw (11), the bottom screw (12), the
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sieve (13/14), the scrapers (15), the discharge cone (17), the seal (18), the ring
(19) and the pulp container (5). Fig.5
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This equipment is marked with the selective sorting symbol relating to
waste from electrical and electronic equipment. This means that this
product should be taken over by a selective collection system conforming
to the Guideline 2012/19/UE (WEEE) – part Professional Equipment – so
that it can be either recycled or dismantled in order to reduce any impact
on the environment.
For further information, please contact your retailer or SANTOS.
For eliminating or recycling components of the equipment, please contact a specialised
company or contact SANTOS.
The electronic products not undergoing selective sorting are potentially dangerous for the
environment.
The packaging material should be eliminated or recycled according to the regulations in
force.
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