Emberglo 25WC Installation Manual
Installation and Service Instructions
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Gas Open Hearth Broilers
Models: 25, 25 Kabob,
25W Kabob, 31, 31 Kabob,
MADE in the USA
31N, & 41 Broilers
Natural Gas - Counter Top Models
25C Open Front 5010102
25C Kabob Open Front 5010400
See Service Bulletin - 8476-00 - for quick start up instructions.
Warranty - See page 8 for warranty.
This warranty does not apply to damages
resulting from accident, misuse, abuse or
alteration.
No equipment may be returned without
written authorization from EmberGlo (or
Midco). Returned goods must be shipped
prepaid to the factory.
Warranty card must be fi lled in and returned
to EmberGlo (or Midco) to validate warranty.
CAUTION: EmberGlo Open
Hearth Broilers are for installation on
non-combustible locations only.
This manual contains suffi cient information
for installation of the EmberGlo Broiler in
normal locations.
In the United States, installation must
conform with local codes, or in absence
of local codes, with National Fuel Gas
Code, ANSI Z223.1 /NFPA 54. In Canada,
installation must be in accordance with
Natural Gas and Propane Gas Installation
code CSA B149.1 or .2 as applicable.
PURCHASER: Retain these instructions
for future use. Post, in a prominent location
near the broiler, instructions for turning off
gas valves in case gas odor is detected and
any other instructions as advised by your
local gas supplier.
AVOID ERROR IN PARTS SELECTION. When ordering use complete EMBERGLO Part Number
and Description. Furnish Model Number, Bill of Material Number and Serial Number (if available)
from the specifi cation plate found on the product.
IMPORTANT: Availability of parts as well as specifi cations are subject to change without notice.
Please consult factory for item availability.
CAUTION: To avoid grease fi lter fi re
hazard, commercial kitchen exhaust hoods
should be positioned at a minimum of 3½ feet
above the broiler cooking surface, as specifi ed by
Commercial Grease Removal, Building Offi cials
& Code Administrators International Inc. and the
National Mechanical Code, 1990 Seventh Edition
(or latest edition), Article 5, Section M504.0, Table
M504.3.2.
CAUTION: Cooking equipment should
be used in an environment protected by an
automatic fi re suppression system. Consult the
National Fire Protection Association NFPA Code
96 or the latest edition of Standards for Installation
of Equipment for Removal of Smoke and
Grease-Laden Vapors From Commercial Cooking
Equipment.
WARNING: Improper installation,
adjustment, alteration, service or
maintenance can cause property damage,
injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other
fl ammable liquids and vapors in the vicinity
of this or any other appliance.
IF YOU SMELL GAS:
1. DO NOT TOUCH ELECTRIC
SWITCHES
2. EXTINGUISH ANY OPEN FLAME
3. IMMEDIATELY CALL YOUR GAS
COMPANY
25WC Kabob Open Front 5010504
31C Closed Front 5020100
31C Open Front 5020102
31C Mid Closed Front 5020103
31C Kabob Mid Closed Front 5020400
31NC Open Front 5020504
41C Closed Front 5030100
41C Open Front 5030102
Natural Gas - Floor Models
25F Open Front 5010201
25F Kabob Open Front 5010401
25WF Kabob Open Front 5010604
31F Closed Front 5020200
31F Open Front 5020201
31F Mid Closed Front 5020202
31F Kabob Mid Closed Front 5020401
31NF Open Front 5020604
41F Closed Front 5030200
41F Open Front 5030201
Propane Gas - Counter Top Models
25C Open Front 5110102
25C Kabob Open Front 5110400
25WC Kabob Open Front 5110504
25WC Open Front 5110505
31C Mid Closed Front 5120102
31C Closed Front 5120103
31C Open Front 5120104
31C Kabob Mid Closed Front 5120400
31NC Open Front 5120504
41C Closed Front 5130101
41C Mid Closed Front 5130102
41C Open Front 5130103
Propane Gas - Floor Models
25F Open Front 5110201
25F Kabob Open Front 5110401
25WF Kabob Open Front 5110604
31F Open Front 5120202
SAFETY INFORMATION TERMS: The following terms are
used to identify hazards, safety precaution of special notations
and have standard meanings throughout this manual. They are
printed in all capital letters using a bold type face as shown below,
EmberGlo
A Div of Midco® International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
free 866.705.0514
tel 773.604.8700
fax 773.604.4070
web www.emberglo.com
e-mail sales@emberglo.com
and preceded by the exclamation mark symbol. When you see
the safety alert symbol and one of the safety information terms as
shown below, be aware of the hazard potential.
DANGER: Identifi es the most serious hazards which will result in severe personal injury or death.
WARNING: Signifi es a hazard that could result in personal injury or death.
CAUTION: Identifi es unsafe practices which would result in minor personal injury or product and property damage.
As an ISO 9001:2008 certifi ed company, we proudly design, manufacture and assemble our products in Chicago, Illinois, USA.
Quality Designed for Proven Performance
31F Mid Closed Front 5120209
31F Kabob Mid Closed Front 5120401
31NF Open Front 5120604
41F Closed Front 5130201
41F Open Front 5130202
318
8448 24
Printed in USA
Gas Broiler - Installation
Gas Pressure
Requirements
Installation
GAS PRESSURE REQUIRED
Natural Gas Propane Gas
800 to 1,100 BTU/cu. ft 2,500 BTU/cu. ft.
5.0″ to 14″ W.C. 11.0″ to 14.0″ W.C.
Table 1 - Gas Pressure Requirements
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Clearance Instructions:
1. For use in non-combustible locations only - For use only on non-combustible counter tops, where
minimum clearance from sides and back is 6″ (153 mm).
2. The appliance area must be free and clear of all combustible items.
3. The unit must be leveled before placing it in operation. Level the unit on an uneven surface to
prevent rocking, adjustable feet have been provided. (Floor models only).
4. When using gas broiler, keep the appliance area free from obstructions that could block the
fl ow of fresh air for the ventilation and Flaretrol systems.
If a fl oor model broiler is equipped with adjustable legs use an open-ended wrench on the
bottom hex of each leg to adjust the height and to level the broiler.
When a fl oor model broiler is supplied on casters and is connected to the supply piping by
means of a connector for movable appliances, the operator must be aware of the restraints on the
appliance and if disconnection of the restraints is necessary to reconnect this restraint after the
appliance has been returned to its originally installed position.
For an appliance equipped with casters the following criteria must be met:
1. The installation shall be made with a connector that complies with the Standard or Connectors
for Movable Gas Appliances, ANSI Z21.69 - CSA 6.16, and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI
Z21.41 - CSA 6.9.
2. Adequate means must be provided to limit the movement of the appliance without depending
on the connector and the quick-disconnect device or its associated piping to limit the appliance
movement
3. The location(s) where the restraining means may be attached to the appliance shall be specifi ed.
The broiler is shipped with knobs unattached. To install knobs, align shaft fl ats with knob fl ats
and press on (no set screws are used). When pressing, reach under broiler and support valve shafts.
Do not hammer knobs as valve damage could occur.
Electrical: The wiring diagram is located inside the electrical box cover plate.
The Flaretrol system is rated at 120 Volts, 60 Hz. with a current draw of 1.5 Amps maximum.
Installation wiring and grounding of the broiler must conform to local codes or, in the absence of local
codes in the United States to National Electric Code, ANSI/NFPA 70 or latest edition; in Canada,
to Canadian Electrical Code, CSA Standard C22.2.
WARNING: Electrical grounding instructions - This appliance, is equipped with a three-
prong (grounding) plug for your protection against shock hazard, should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from the plug.
Gas Line Connection: The gas pressure regulator is factory installed. TAMPERING OR REMOVING
THE REGULATOR WILL VOID ALL WARRANTIES
Supply line size should be suffi cient to provide full input at the broiler. For Model 25 & 25
Kabob, use 1/2″ pipe for runs up to 100 ft. For Models 25W, 31, 31 Kabob, 31N and 41, use 1/2″
pipe for runs up to 50 ft. and 3/4″
gas, 1/2″ pipe will be suffi cient for runs up to 100 ft.
Use pipe joint compound resistant to Liquefi ed Petroleum Gases. Check the broiler piping and
valves for gas leaks by applying a weak liquid soap solution to unions and joints with the gas supply
on. Leakage will be indicated by the appearance of soap bubbles. Locate and correct all gas leaks
before proceeding.
Figure 3
Ceramic Grate Rod
Placement
pipe for runs of 50 ft. or more. For all broilers using PROPANE
2
MADE in the USA
EmberGlo A Division of Midco International Inc
8448 24
Gas Broiler Hearth Setup
IMPORTANT:
Placement of the Support Bricks is identical for either Briquette or Barbriq set-up.
Burner Tips
Burner
Tips
MODEL 25C, 25F,
(OPEN END TOWARD BURNER TIP)
CORRECT
INCORRECT
Figure 1
Support Brick Placement
MODEL 25WC, 25WF
NEVER place the support bricks
directly in front of the tips.
Support
Bricks
MODEL 41C, 41F
Figure 2
MODEL 31C, 31F, 31C Kabob & 31F Kabob
Support Brick Arrangements
25C Kabob & 25F Kabob
MODEL 31NC, 31NF
Set grate support bricks in fi rebox. Be sure cut-out end of brick is placed midway between each
burner tip - NEVER directly in front of the tips.
CAUTION: When the Char Broiler is HOT!! never attempt to change
location or remove grates during cooking. Flare-Up can occur at anytime.
Turn off the char broiler and wait until it cools.
Broiler Hearth Setup
General Support
Bricks Setup
Briquette Setup (on support bricks) Barbriq Setup (on support bricks)
FOR BRIQUETTES
PLACE CERAMIC RODS
CERAMIC RODS
BRIQUETTES
IN GROOVES
1/8" to 1/4"
SPACE
Figure 4
Briquette Placement
Set ceramic briquette on grate rods. Be sure
to allow 1/8″ to 1/4″ space between each
briquette. Briquette should only cover grate
rod area of hearth. Briquette arranged in
columns (as shown) or staggered briquette
arrangements are acceptable.
Figure 5
Ceramic Barbriq
Placement
Place ceramic Barbriqs in grooves. The
featured design aligns automatically between
each Barbriq. Barbriqs should only cover
grate support brick area of hearth. Barbriqs
are arranged in columns (as shown) end to
end.
BACK
STAINLESS LEDGE
Figure 6
Cooking Grill ( All Models)
Install cooking grill by resting it on stainless
ledge at rear and then lowering it onto metal
bracket at front.
BARBRIQ
FRONT
Barbriq and
Briquette Setup
Grill Setup
8448 24
EmberGlo A Division of Midco International Inc
MADE in the USA
3
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