Page 1
OpenHearth Radiant Heat
Gas Char Broilers with FLARETROL
®
Page 2
Models 25C and 25F
OpenHearth Radiant Heat
Gas Char Broilers with FLARETROL
®
EmberGlo®Gas Broilers Cook with Extreme Radiant Heat!
Now for the first time, you can enjoy the flavor of outdoor charbroiling
—indoors. EmberGlo’s eye-catching glowing hearth will reach a
temperature of 1800° searing your meats yet preserving the natural
flavor. With our unique FLARETROL
®
system, you have perfect
control to keep flames where they belong—low and concentrated for
best cooking effects.
Unmatchable Outdoor flavor with indoor ease—EmberGlo®.
EmberGlo’s design has made open hearth broiling practical,
economical and profitable for every type of food service operation.
Our special inshot gas burners supply broiling heat to a durable
ceramic hearth. The BARBRIQ
®
transmit searing radiant heat to the
meat utilizing its natural juices and creating more natural fuel. Burner
jets are located along the sides of the recessed hearth instead of
below it. This design helps prevent the jets from becoming clogged
with dripping grease, ashes, soot or food particles.
Open Hearth Closed Front
Gas Broiler - Floor
Model 25F
Open Hearth Closed Front
Gas Broiler - Counter
Model 25C
FLARETROL
®
is the most effective
means of flame control
for open hearth broiling.
8" MAX.
6" MIN.
9
1
4
3
8
GAS
CONNECTION
39" MAX.
37" MIN.
4
5
16
25
MAX.
23
3
4
MIN.
3
4
18
1
4
9
16
17
"
"
"
"
"
"
"
26"
4
1
16
16
8
1
4
"
"
"
Flaretrol® System
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Models 31C and 31F
Models 41C and 41F
Open Hearth Closed Front
Gas Broiler - Floor
Model 41F
with BARBRIQ®Hearth (All Ceramic)
Accessory
Fish Grill
Model FG-3
Model
Number
25C/25F
31C/31F
41C/41F
Grill Size
155/8"x 213/8"
20"x 303/4"
281/2"x 303/4"
Flaretrol
®
120V, 60C,1.5 amp max.
120V, 60C,1.5 amp max.
120V, 60C,1.5 amp max.
Maximum
BTU/HR Input
40,000
65,000
85,000
Shipping
Weight
25C — 173 lbs.
25F — 230 lbs.
31C — 320 lbs.
31F — 400 lbs.
41C — 420 lbs.
41F — 484 lbs.
Specifications
All floor and counter models are identical except for the addition
of a floor stand on "F" models. Specify natural or propane gas.
Please contact factory direct for details on CE model.
Features
• Ceramic Hearth
• Radiant Heat Cooking
• Unique FLARETROL
®
System
• Zero Recovery Time for
Better
and Heavy Production
• Self-cleaning Hearth
• No Messy Grease Tray(s)
• Versatile Hearth Set-up of
Ceramic BARBRIQ
®
• Easy Maintenance and
Operation
• Rigid, Durable
Construction
• Six Gas Models—counter
or floor types
• Available in Natural or
Propane Gas
Optional Features
All Models
• Work Shelf with 1/4 Size Food Pans
• Stainless Steel Sides (full)
• Accessory Fish Grill
Floor Models
• Stainless Steel Sides (half)
• Casters
All standard models include black
enamel sides with stainless trim, and
a choice of closed or open front.
Standard floor models have an
open base with stainless storage
shelf.
Page 4
EmberGlo
®
A Division of Midco®International Inc.
4140 West Victoria Street
Chicago, Illinois 60646
tel 773.604.8700
fax 773.604.4070
web www.emberglo.com
email sales@emberglo.com
Quality Designed for Proven Performance
1008
8474 55
Printed in U.S.A.
xperienced chefs know that it is the radiant heat, not the
flame, that cooks food and seals in flavor. Controlled radiant heat,
applied properly, is the key to perfectly broiled, mouth-watering dishes.
Our exclusive FLARETROL®system is the most effective means of flame
control for open hearth broiling. When flames are leaping too high, a
simple flip of the switch activates the FLARETROL
®
system. A focused
stream of air blows across the glowing briquettes, harnessing the flames
back to a safe level, while giving back complete control for a consistent
unsurpassed broiling technique
.
xperienced chefs know that it is the radiant heat, not the
flame, that cooks food and seals in flavor. Controlled radiant heat,
applied properly, is the key to perfectly broiled, mouth-watering dishes.
Our exclusive FLARETROL®system is the most effective means of flame
control for open hearth broiling. When flames are leaping too high, a
simple flip of the switch activates the FLARETROL®system. A focused
stream of air blows across the glowing briquettes, harnessing the flames
back to a safe level, while giving back complete control for a consistent
unsurpassed broiling technique.
E
E
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