ELRO JGN, JK, JR, M-JGN, M-JR Operating Instructions Manual

Operating instructions

Series 2300 kettles

Kettle
Type JGN, JR

Kettle

Type JK

Datum

09.04.2015

Ersetzt

21.09.2012

Verfasser

VAE

PL

sig

Verantwortlich

VAE

Dok-Nr.

X101532E

Revision

6

Seiten

23

Mobile kettle

Type M-JGN, M-JR, M-JK

X101532E 2

1 Safety instructions

Observe the notices WARNING, CAUTION and 
recommendations. Please follow the cleaning and maintenance
instructions. These contribute to the proper functioning of the
appliance.

1.1 General

Setting up, connection and first operation of appliances may only be carried
out by concessionary specialists and personnel authorized by ELRO.
Installation and Initial Operating Instructions must be read beforehand.
Careless handling may cause burning or scalding due to:

 hot surfaces
 escaping steam
 food that overflows

In case of malfunction or damage, do not put the
appliance into operation.
The appliance should not be used as fryer => danger
of fire!

Caution, hot surface!

Caution, hot surface that must be touched!
Use all operation elements with the foreseen handle.

Caution, escaping steam!
Steam can escape from all appliance openings.

Caution, danger of pinching or crushing!

The appliance must always be operated under
supervision. Exceptions are the operation modes with

“moist heat” and with “slow overnight cooking at low

temperature”.

Observe the filling
mark!

Inappropriate use (filling food over the filling mark
or at 100% output in the continued cooking phase) is
dangerous and can cause scalding from hot food that
spills over the side of the appliance.

The mobile appliance may not be moved when it is
full.



Always add dissolved salt to cooking water, and/or stir
until all the salt has dissolved.

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1.2 Manufacturer

Wohlerstrasse 47
CH-5620 Bremgarten

www.elro.ch

1.3 ELRO After Sales Service

 [phone]
 [e-mail]

X101532E 4

Contents Page

1 Safety instructions .............................................................................................. 2

1.1 General ............................................................................................................................................. 2

1.2 Manufacturer .................................................................................................................................... 3

1.3 ELRO After Sales Service ................................................................................................................ 3

2 ELRO series 2300 kettle ...................................................................................... 6

2.1 Area of application............................................................................................................................ 6

2.1.1 Intended use ..................................................................................................................................... 6

2.1.2 Not intended use .............................................................................................................................. 6

3 Appliance overview ............................................................................................. 7

4 ELRO Quick Cook Select QCS ........................................................................... 8

4.1 Keypad lock ...................................................................................................................................... 8

4.2 Process status display ..................................................................................................................... 8

4.3 Main menu ........................................................................................................................................ 9

4.4 Manual operation ...................................................................................................................... 9

4.4.1 Setting and operating range ............................................................................................................. 9

4.5 Operation modes ............................................................................................................................ 10

4.5.1 Setting and operating range ........................................................................................................... 10

4.5.2 Settings .......................................................................................................................................... 10

4.5.3 Options to operation modes ........................................................................................................... 11

4.5.4 Options ........................................................................................................................................... 11

4.5.5 Cooking (approx. 100°C) ........................................................................................................ 12

4.6 Basic preparation modes in the ELRO QCS cookbook .......................................................... 12

4.7 Chef to Chef ................................................................................................................................... 13

4.7.1 Slow overnight cooking .................................................................................................................. 13

4.7.2 Cooking with Optitherm .................................................................................................................. 13

4.8 ELRO Drain valve........................................................................................................................... 14

4.8.1 Cleaning ......................................................................................................................................... 14

4.8.2 Maintenance ................................................................................................................................... 14

4.9 Lifting / lowering device*) ......................................................................................................... 15

4.9.1 Cleaning ......................................................................................................................................... 15

4.9.2 Maintenance ................................................................................................................................... 15

4.10 Tilting*) ............................................................................................................................................ 16

4.11 ELRO PMS, Power Management System ..................................................................................... 16

4.12 Power limitation system LBS

*)

on site ............................................................................................. 16

4.13 Power interruption .......................................................................................................................... 16

4.14 Power failure .................................................................................................................................. 16

4.15 Mobile appliance*) ........................................................................................................................... 17

4.15.1 Initial operation ............................................................................................................................... 17

4.15.2 Connection ..................................................................................................................................... 17

4.15.3 Disassembly ................................................................................................................................... 17

4.15.4 Cleaning ......................................................................................................................................... 17

4.15.5 Maintenance ................................................................................................................................... 17

5 Cleaning ............................................................................................................. 18

5.1 ELRO High Pressure Cleaning HPC .............................................................................................. 18

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5.2 Long non-use ................................................................................................................................. 18

6 Maintenance ...................................................................................................... 19

7 Information/Service........................................................................ 19

7.1 Contrast .......................................................................................................................................... 19

7.2 Language ................................................................................................................................. 19

7.3 SW and HW, Software type key ..................................................................................................... 19

7.4 Appliance information ..................................................................................................................... 20

7.5 User code ....................................................................................................................................... 20

7.6 Cooking programs .................................................................................................................... 20

7.6.1 Cookbook ....................................................................................................................................... 21

7.6.2 Creating a cooking program ........................................................................................................... 21

7.6.3 Editing a cooking program ............................................................................................................. 21

7.6.4 Saving a cooking program ............................................................................................................. 21

7.6.5 Setting time zone, clock and date .................................................................................................. 22

7.7 Cooking programs and settings ..................................................................................................... 22

7.7.1 Water Dosing System WDS*) calibration ........................................................................................ 23

7.7.1.1 Function check ............................................................................................................................... 23

7.7.2 Set temperature unit ....................................................................................................................... 23

7.7.3 Set volume unit ............................................................................................................................... 23

7.7.4 Horn ................................................................................................................................................ 23

7.7.5 Timeout .......................................................................................................................................... 23

7.7.6 Error messages .............................................................................................................................. 23

7.7.7 Finding errors, error diagnosis and repair ...................................................................................... 23

*)

Options

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2 ELRO series 2300 kettle

Congratulations on your purchase of an ELRO series 2300 kettle.
We are sure that this appliance will satisfy all your requirements in your daily kitchen operations. Please
read these operating instructions carefully. Options are designated with a *) in this instruction manual.

2.1 Area of application

This appliance is intended for use in the following customer segments:

 Homes, schools, boarding schools
 Homes for the elderly and nursing homes, care centres
 Catering and delicatessen companies
 Regional hospitals, clinics and institutions
 Military barracks
 Personnel restaurants, central kitchens
 Gastronomy, hotels
 Cruise ships, shipping companies
 Airline catering

2.1.1 Intended use

The ELRO series 2300 appliance is intended for food preparation and processing.
It is used as a modern and universal kettle and offers the following advantages:

 Balanced pressure cooking
 Steaming

This appliance is used by trained personnel in professional kitchens.
Use in vehicles, on ships or airplanes requires the authorisation of the manufacturer.

2.1.2 Not intended use

All other types of use do not correspond to the intended use and can be dangerous for people and/or
goods.

In particular, no products that ignite below a temperature of 120°C or that may give off

 toxic vapours
 corrosive vapours

may be used.
This appliance may not be used by persons (including children) with limited physical, sensory or mental

abilities, or lack of experience, and/or lack of knowledge. Exception: they are supervised by a person
responsible for their safety, or have received instructions from this person regarding the use of this
appliance. Children must be supervised at all times.

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3 Appliance overview

1. Appliance lid

2. Pan/Cooking chamber

3. Console

4. Base

5. Lid handle

6. Display control 90

7. Process status display

8. ELRO drain valve, for tiliting appliances*)

9. Engraved appliance number (5 digits)

10. Control for tilting device

11. Mixer tap

*)

/ WDS Water Dosing System*)

12. Hygienic hinge

13. Core temperature probe*)

14. Fixed and steering castors

15. Lifting / lowering device*)

*) Options

15*)

1
6
2
7
5
3
9
8
4
14

12

11*)

10

Mobile appliance*)

Tilting*)

13*)