Elmira Stove Works 1955, 1956 User Manual
Installation and Operating Instructions for
10
6
7
4
5
8
9
11
3
2
1
12
NORTHSTAR
Electric Ranges (Model 1954)
Gas/Electric Combos (Model 1955)
Gas Ranges (Model 1956)
Thank you for pur
You have purchased a quality, world-class product.
Years of engineering experience have gone into its manufacturing.
To ensur
It is full of valuable information on how to operate and maintain
your range properly and safely. Please read it carefully.
e that you will enjoy many years of tr
operation, we have developed this User Guide.
chasing a Nor
thstar Retr
o Range.
ouble-fr
ee
BY
#1704-4
GAS RANGE WARNING
•
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
– Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
– WHAT TO DO IF YOU SMELL GAS.
Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
– Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY
If you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
TABLE OF CONTENTS
11
12-13
14
15
3
MAINTENANCE & MINOR REPAIRS .......................
Removing Oven Door................................................. 16
Lubrication & Minor Service ..................................... 16
WARMING DRAWER OPTION ................................... 17
Removal of Storage Dra
wer........................................ 17
GAS TROUBLESHOOTING.......................................... 17
COOKING TIPS ............................................................ 18
Convection Cooking Tips ........................................... 18
Broiling
7
9
Convection Broiling ................................................... 18
General Broiling
Convection Roasting Rack ......................................... 19
Air Circulation............................................................ 19
Oven Rack Positions................................................... 19
Rack Placement for Specif
Using Aluminum Foil in the Oven ............................. 20
....................................................................... 18
Tips ................................................. 19
...........................
oods
ic F
ROASTING CHART ...................................................... 21
BAKING CHAR
T
...........................................................
BROILING CHART....................................................... 22
CONVECTION COOKING ...................................... 23-25
WIRING DIAGRAM ..................................................... 27
CLEANING GUIDE....................................................... 28
TROUBLESHOOTING ................................................... 29
VICE
SER
.........................................................
WARRANTY.................................................... Back Cover
SAFETY INSTRUCTIONS – All Models .........................
AMPERAGE REQUIREMENTS – BTU’s ....................... 4
SAFETY INSTRUCTIONS – Gas
..................................... 4
INSTALLING YOUR RANGE ......................................... 5
INSTALLATION OF RANGE INTO CABINETS........... 6
INSTALLING YOUR EXHAUST HOOD ........................ 6
SMOOTH TOP ELECTRIC COOKTOP ........................ 7
SELECTION
FOR
OFPOTS
& PANS
ELECTRIC TOP .................................................
GRIDDLE – Optional ....................................................... 9
GAS COOKT
OP
..............................................................
GAS BURNER CLEANING .......................................... 10
GAS ADJUSTING FOR PROPER FLAME ......... 10 & 14
OVEN VENT - GAS.......................................................11
GAS SUPPLYSYSTEM.................................................
O
GAS RANGE CONVERSION
T
LP.....................
OVEN CONTROL– CLOCK .......................................
Setting the Clock ........................................................ 14
Using the Minute Timer.............................................. 14
...................................
Bake & Broil Preheating Ov
Automatic Timed Bake............................................... 15
Delayed Bake.............................................................. 15
Broil and Vari-Broil.................................................... 15
Self Cleaning Oven ........................................... 15 & 16
Removing Oven Door................................................. 16
en
Back Co
v
16
20
22
er
SAFETY INSTRUCTIONS
(All Models)
IMPORTANT! Save these instructions for the local
inspector’s use.
WARNING! Prior to installing this appliance, read the
Safety Instructions as they relate to Installation on pages 4
through 6 of this manual. Failure to follow these instructions could result in serious electric hazard, risk of fire,
and/or personal injury.
Models 1954 and 1955 are equipped with a 240 volt,
standard range power cord & plug. See page 4 for amp
ratings of each model.
Models 1956 comes with a 120 volt, 10 amp power cord
& plug.
Use this appliance for its intended use, as described in this
manual.
Never use your appliance for warming or heating the
room.
Do not assume that you know how to operate all parts of
the range. Some features may work differently from those
of your previous range.
Do not climb, stand or hang on the door or range top. This
can damage the range or tip it over, causing severe
personal injury.
Children
Do not leave children alone in the area where your range
is in use. They should never be allowed to stand or sit on
any part of this appliance.
uct your small children that the range is not a to
Instr
our children g
could hur
proper and safe use of the range.
Children must be taught not to use the o
stepping stool to reach the cabinet above, as it may result
in an injury.
t them.
As y
row up, teach them the
ven door as a
Caution
Do not store items of interest to children on console
e or on the back of the cooking surface
e the r
v
bo
a
Children climbing to reach items could be seriously
injur
When cleaning cycle is on, the oven door and cooking
surface will be hot. Keep children away from the range as
a safety precaution.
ang
ed.
Storage
Do not store gasoline, flammable vapors or materials, etc.,
mer or around the appliance
ar
, w
er
in the o
area.
en, storage dra
v
w
Hot Surface
ercise caution. Surf
Ex
Electric elements ma
in color
.
aces may be hot enough to burn.
y be hot even when they appear dark
y and
D
o not operate surface burners without utensils in place.
A
llow elements and burner surfaces to cool before cleaning.
If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Loose clothing of flammable material (pot holders) could
ignite if brought in contact with hot burners and may
cause severe burns.
Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let pot holders touch hot heating
elements. Do not use towels or other bulky cloths as pot
holders.
Cooktop temperatures increase with the number of
elements on. With three or four elements turned on,
surface temperatures are high. Exercise care when
touching the cooktop.
Fire (Optional Exhaust Hood)
Keep the hood and grease filters clean to maintain good
venting and to avoid grease fires.
Do not let cooking grease or other flammable materials
accumulate in or near the range.
Grease
Grease is flammab
Avoid letting grease deposits collect around the range in
vent fans. Don’t lea
range; refrigerate or dispose of promptly. Let quantities of
hot fat (a pan of deep fat for example) cool before
attempting to mo
extinguished by quickly putting on the pan lid or by
covering with baking soda.
with w
Never pick up a flaming pan.
ater
because this will spread the f
le and should be handled carefully.
ve cans of drippings sit around the
ve or handle it. Grease fires can often be
Do not attempt to extinguish
ire.
Oven
Stand away from range when opening the oven door. Hot
ns.
air or steam w
Do not heat unopened food containers in the o
could build up and the container could burst, causing
injury or damage to the range.
.
Keep oven vent ducts unobstructed.
Keep oven free from grease build up.
Place oven rack in desired position while oven is cool. If
rack must be handled when hot, do not let pot holder
touch heating elements in the oven.
Pull out o
ns from touching hot surf
ur
b
When using cooking or roasting bags in o
manufacturer’s directions.
Do not use your oven to dry newspapers.
hich escapes can cause b
en rack to the rack stop to reduce chance of
v
aces of the door and o
ur
en, follo
v
Aluminum Foil
en racks.
v
er o
Do not use aluminum foil to co
restrict heat circulation.
32
v
en. Pressure
v
en.
v
w the
This will
Plastics
All plastics are vulnerable to heat, although some will
withstand higher temperatures than others. Keep all
p
lastics away from parts of the range which may become
slightly more than warm when the range is in operation.
Self-Cleaning Oven
The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
Do not use oven cleaners on self-cleaning ovens prior to
cleaning. Damage may occur to oven finish at high
temperatures. Remove aluminum or plastic utensils, food
or combustible materials from oven and cooktop before
self-cleaning.
NOTE: Oven cleaner will not harm porcelain oven but
should not be used in conjuction with selfcleaning.
(See Self-Cleaning – Page 15)
Surface Cooking
Use proper pan size. Select pans large enough to cover the
element. The use of undersized pans will expose a portion
of the element which may result in burns, ignition of
clothing or spillo
Never leave surface units unattended at high heat setting.
Boil over or boil dry conditions could result in a fire.
Do not use glass or glazed ceramic cookware on the
surface burners, as sudden change in temperature may
break them.
ways turn off surface unit, before removing pots or
Al
pans.
Turn handle of the pan toward the center of the cooktop,
without extending over nearby elements. This will reduce
the possibility of accidentally overturning the pan.
Let hot pans cool in a safe place, out of the reach of young
children. Never set hot pots on a combustible surface.
Do not use decorati
elements. A covered element, when turned on, could result
urn or damage to the element.
in a b
vers directly on element.
e metal co
v
vers on electric surface
Frying
illing the pan too full of oil
Use as little oil as possib
can cause spillovers when food is added.
oods for fr
F
frozen foods or moisture on fresh foods can cause hot oil to
bubble up. Spillovers, fire and burns from splatters could
.
occur
Use a deep fat thermometer whenever possible to prevent
erheating oil be
v
o
ying should be as dr
yond smoking point.
le. F
y as possib
le. Frost on
Deep Fryer
Use extreme caution when moving a hot grease kettle or
disposing of hot grease.
Ventilating Hoods
rease should not be
Clean ventilation hood frequentl
allowed to accumulate on hood or filter. When flaming
foods under the hood
operating, may spread flame.
, tur
y — g
n the fan off. The fan, when
Service
Do not repair or service any part of the range unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
Disconnect the range from wall receptacle, fuse, or breaker
before performing service.
Safety
Your range, like many other household items, is heavy and
can settle into soft floor coverings such as cushion vinyl
or carpeting. When moving the range on this type of
flooring use care.
If your range must stand beside a refrigerator, allow at
least 2" between the two appliances for air circulation. The
heat from the range may affect refrigerator performance.
Make sure that all the packing materials have been removed
and that all controls are in the off position before plugging
in the power cord.
Electrical Connection
Amper
Model 1954- 40 Amps, 240 Volts — —
All ranges come with standard 4 wire range cord attached.
This cord must be plugged into a standard range receptacle
provided b
age requir
1955- 25 Amps, 240 Volts 43,000 38,700
1956- 10 Amps,110 Volts 58,000 52,200
y your electrician.
ements BTU’s NAT BTU’s LP
SAFETY INSTRUCTIONS – GAS
Important Instructions
Do not use range as a heater. Never use the range as a
kitchen heater. Prolonged use of the range without adequate
ventilation can be hazardous. Oven controls and top burners
are not designed for home heating and component failures
that may result from such abuse are definitely not covered by
the warranty.
ARNING:
W
plumber or gas fitter, when installed within the Commonw
ealth of Massachusetts. Massachusetts approval code
#G1-1202-18.
This installation must conform with local codes and
#1
ordinances. In the absense of local codes, installations must
conform with American National Standard, National Fuel
Gas Code
B149–latest edition (***) installation codes.
#2 Input ratings shown on the serial/rating plate are for
elevations up to 2,000 feet (609.6 m). For elevations above
2,000 feet (609.6 m), ratings are reduced at a rate of 4% for
each 1,000 feet (304.8 cm) above sea level.
4
This pr
ANSI Z223.1–latest edition (**) or CAN/CGA-
oduct must be installed by a licensed
Mobile Home Installation
T
he installation of this range must conform to the
M
anufactured Home Construction and Safety Standards,
Title 24 CFR. Part 3280 (formerly the Federal Standard
for Mobile Home Construction and Safety, Title 24, HUD,
Part 280); or when such standard is not applicable, the
Standard for Manufactured Homes Installations 1982
(Manufactured Home Sites, Communities and Setups),
ANSI A225.1q/NFPA 501A* or with local codes.
The installation of this range must conform with the
current standards CAN/CSA-Z240–latest edition*** or
with local codes. When this range is installed in a mobile
home, it must be secured to the floor during transit. Any
method of securing the range is adequate as long as it
conforms to the standards listed above.
Note: The metal chassis of the range MUST be earthgrounded in order for the control panel and burner spark
ignition to work. Check with a qualified electrician if you
are in doubt as to whether the metal chassis of range is
earth-grounded.
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** American Gas Association
1515 Wilson Boulevard
Arlington,
*** Canadian Standard
178 Re
Rexdale (Toronto), Ontario M9W 1R3
Virginia 22209
Association
xdale Boulevard
Floor Covering
Never install a range over inferior kitchen carpeting, vinyl
tile or linoleum. These should be ab
175°F without shrinking, warping or discoloring.
le to withstand at least
Curtains
If your range is near a window, use an appropriate window
treatment. Do not use long curtains which could blow over
the top burners and create a fire hazard.
If You Smell Gas
If this is a ne
done a proper job of checking for leaks. Connections can
loosen in transpor
perfectl
faint gas smell.
w range installation, y
tation. If the range connections are not
y tight, y
ou can have a small leak and therefore a
FINDING A GAS LEAK IS USUALLY NOT A
“DO IT YOURSELF” PROCEDURE.
Some leaks can only be found with the controls in the
“on” position e
use a match or flame to locate a leak.
e and call a qualif
ang
the r
xposing the user to serious b
ied ser
our installer has not
ns. Never
ur
Turn off the gas to
viceman.
F
lame Size:
it does not extend beyond the edge of the cooking utensil.
E
xcessive flame is hazardous.
Use of High Flame: When using a high flame, never
leave any pans unattended on this heat setting for long
periods. Hot oil is particularly hazardous since it can
become hot enough to ignite.
Do not obstruct the flow of combustion and ventilation air
to the range.
Any openings in the wall, behind the range or the floor
under the range must be sealed.
T
op burner flame size should be adjusted so
Venting
Never block the vents (air openings of the range). They
provide the air inlet and outlet which is necessary for the
range to operate properly with correct combustion. The
oven vent is located at the rear of the main top.
Type of Gas
Natural and LP Gas (propane). Ranges are factory
assembled for natural gas unless otherwise specified and
cannot be used with LP Gas without some adjustments.
Be sure your range is correctly adjusted by a qualified
serviceman or installer for the type of gas on which it is to
be used. (See Conversion, page 12).
NOTE: In this manual, propane is ref
(liquid petroleum).
erred to as LP
INSTALLING YOUR RANGE
Be sure your appliance is properly installed and grounded
by a qualified technician in accordance with the installation
instructions and local building codes.
Power cord installation
The new U.S. revised electrical code states that all new
construction must use a FOUR WIRE range power cord.
Existing construction may use a three wire range power
cord.
NOTE: The difference is, a four wire cord has a
ate ground. A three wire cord is grounded through
separ
the neutral.
Installation, adjustment and service of this range must be
performed only by a qualified gas range installer or
electrical serviceman. This is necessary to insure proper
operation of the range and to avoid the possibility of
damage to the range or injury to the users.
WARNING: Be careful when reaching into storage cabinets
above range while it is in operation. One might accidentally
contact a hot burner when using a hand for support or have
one’s clothing come in contact with top burner flame.
5
Location
If possible, the range should be located to avoid the main
“traffic path” through the kitchen or where an open door
might block a passageway or create an awkward working
situation. If possible, it should be so located where cabinet
working space is available on either side. Drafty locations
should be avoided to prevent gas burner outage and poor
air circulation.
Temperatures
To cook, you must have heat. Some parts of the range are
therefore going to get warm or even hot. Consider this in
choosing a range location. Do not leave children alone or
unattended near the range when it is in use. Let burner
grids and other surfaces cool before touching them or
leaving them where children can reach them.
Clearances
This range may be installed with adjacent surfaces
touching the base cabinets and the back flush with the back
wall. Models 1955 and 1956 gas ranges require a
CGA/AGA approved stainless steel gas flex line or a
flexible copper coil 1/2" in diameter and at least three feet
long so the range can be moved for service.
To eliminate the risk of burns or fire by reaching over
heated surface burners, cabinet storage above the range
should be a
voided. If overhead storage is unavoidab
clearances between the cooking surface and unprotected
wood or metal overhead cabinets must be no less than
The clearances on electric models betw
32".
cooktop and unprotected overhead cupboards is 30". This
distance may be reduced to 24" when the bottom wood or
metal cabinets are protected by not less than 1/4" thick
flame retarding millboard co
vered with not less than No.
28MSG sheet steel, 0.015" thick stainless steel, 0.024"
thick aluminum or 0.020" thick copper.
NOTE: Clearances specified to combustible construction
(walls and materials) are based on a temperature rise of
wood resulting from appliance operation. These clearances
are suitable for walls of studding, lath and plaster or other
types of combustible material which have a density of
20 lbs. per cu. ft. or more. No evaluation of clearances has
been made for low density cellulose, fibre board and
similar materials which have a density of less than 20 lbs.
per cu. ft., nor to plastic tiles or sheeting.
The maximum depth of upper cabinets installed above the
range is 13".
See the Minimum Clear
ances Chart
for electric and g
models below.
le,
een the
as
Minimum Clearances to Combustibles
A B C D E F
All Model Electric 1954 0" 0" 30" 0" 0" 13"
Combo Model 1954 3" 3" 32" 0" 0" 13"
All Gas Model 1956 3" 3" 32" 0" 0" 13"
1 = End of section of overhead cabinet
2 = Overhead center cabinet
3 = End wall or divider
Min.
Ht. 18”
Min.
Ht. 18”
Min.
Ht. 18”
Min.
Ht. 18”
Exhaust Hood Dimensions – 30" W x 22" D x 6" H
Hood should be installed 28" to 30" from the bottom of
hood to the range cook top.
See Full Installation information
in Exhaust Hood Manual.
It is the responsibility of the installer to comply with the
installation clearances specified in this manual.
Cabinet Openings
This range will f
it into a 30 1/8" cabinet opening.
Leveling Your Range
Place rack in oven. Place level on rack, first side to side,
then front to back.
If the range is not level, adjust leveling legs up or down with
pliers or your fingers until range is level.
NOTE: Oven must be level for satisfactory baking
performance.
6
ELECTRIC COOKTOP
Surface Elements
Controls
Control knobs must be pushed
in before turning them to a
setting.
between MAX and MIN.
The controls for the surface
elements provide infinite heat
settings. The numbers on the dial
serve as a reference. The control can be turned to any
setting to provide the exact heat required.
NOTE: The “Push to Turn Safety Control Knobs” on the
range are designed for child safety and to prevent
accidental operation.
Before using your glass cooktop for the first time: turn
the elements on MAX without a pan for 5 to 8 minutes
or until smoking stops. This smoking is normal and
non toxic.
High Speed Radiant - Electric Top Burners
Consists of a set of special RADIANT HEATER coils
embedded in thermal insulation. The element is designed for
fast heat response. You can see it light up almost
immediately.
Each element is fitted with a thermal limiter to ensure the
ceramic glass does not exceed the maximum SAFE
operating temperature. You may notice the element going on
f a number of times during use. This is a normal
and of
occurrence.
To maximize the efficiency of this type of element we
suggest you use it similarly to your previous burner. Turn to
maximum until the desired temperature is reached, then turn
it down to the setting that best maintains the desired heat.
• H or 9 – To start foods cooking and to bring foods
to a boil.
• 8-7 – To hold a rapid boil.
• 6-5 – To fry foods.
4
•
– To cook large amounts of vegetables
• 3-2 – To keep food cooking after starting it
on a lower setting.
L – To keep foods warm until ready to serve.
•
Hot Lights
Hot lights are provided in the glass of all smooth top ranges.
Light glows when a burner becomes hot and shuts off when
the burner has cooled.
Controls
The radiant heating elements are controlled b
used Inf
percent on, percent of
turned to the medium setting, the element will be on only
50% of the time. Because of the fast heat-up with these types
of elements, you will notice the units switching on and off.
inite Heat Switch that w
f. For example, when the switch is
They can be set anywhere
y a commonl
orks on the principle of
Cookware
The best cooking results and the most economical use of
electricity will be achieved by using smooth, flat-bottom
p
ans. Pans should be at least the same size or slightly
larger than the cooking area. Ceramic cookware suitable
for stovetop cooking may be used. If pans smaller than the
size of the heating element are used, care should be taken
as the handles may get hot.
Built into each element, is a safety device which protects the
element from overheating. If using pans which are not ideal,
for example concave or convex bottom pans with shiny
bases, or those with ridged or grooved bottoms, the thermal
limiter can cause the element to switch off and on during
cooking, which means that food will take longer to cook.
Very thin, badly dented, and distorted pans with uneven
bottoms should not be used.
Pans with very shiny or reflective bottoms should not be
used.
Never place utensils with a skirt (e.g. a wok) on the heated
area.
Pans should not have rough bottoms. Do not slide pots on
the ceramic glass cooking surface, as this may mark or
scratch the cooktop.
If pans with aluminum bottoms are slid across the cooking
surface, metal marks could result. Such marks are easily
cleaned with any non-abrasive stainless steel cleaner,
provided they are removed immediately and not allowed to
bake onto the surf
ace.
Any guidelines or recommendations given by the
saucepan or cooking utensil manufacturer should be
followed.
SELECTION & USE OF POTS & PANS
Flat Bottoms
Thick, flat bottoms absorb and distribute the heat from the
element more e
and create hot spots that may burn the food onto
cookware.
Glass cooktops require heavy gauge flat bottom pans for
best cooking results.
Check flatness with a ruler or straight edge. See figure 7.
Figure 7
y
Pot Diameter
Select element to match pan diameter. The pot should be
y lar
slightl
usage, and avoid spillovers flowing directly onto element.
7
venly. Thin, uneven bottoms waste energy
ger than the element to obtain best ener
gy
OPTIONAL
GRIDDLE
D
o not use pans extending more than one inch beyond
e
lement, except while canning. See figure 8.
Figure 8
Small diameter pans waste energy and spillage can flow
onto element. This increases chance of fire and burns.
Use non-stick coated cookware, for easier clean up. Glass
or pyroceram pans should be used only as the
manufacturer describes.
Pressure cookers, deep fat fryers, canners, etc. must be of
the correct size and have flat bottoms to work properly.
Energy Tips
Use cookware with tight-fitting lids, and flat bottoms
which completely cover the heated portion of the element.
Watch foods when bringing them to cooking temperatures
at high heat. When food reaches cooking temperature,
reduce heat to lo
Use residual heat with surface cooking. For example,
when cooking eggs in the shell, bring w
turn element off, and allow heat in water to complete
cooking.
When boiling water for tea or coffee, heat only the amount
needed. Do not use a wire trivet or any other kind of heat
retarding pad between the pan and the element.
west setting that will keep it cooking.
ater to a boil, then
Things Not To Do On A Ceramic Cooktop
• Do not leave pots unattended or elements ON for
extended periods of time. If an element is mistakenly left
on for an extended period of time the built in thermal
limiter will ensure that the heat build-up is insufficient
to cause any adverse effects.
• Do not cook directly on the ceramic cooktop. The
ace of the cooktop can be damaged
surf
difficult to clean.
Do not use wire tri
•
fer no cooking adv
of
ceramic glass surface. Never place plastic or any other
material w
• Do not use the cooktop as a chopping board or cutting
surface. This type of use can scratch the surface.
• Do not leave heavy spills during cooking. Turn heat off
and allow surface to cool down. Remove the spills with a
clean, damp cloth (no detergent), taking care to avoid
burning fingers. If there is detergent in the cloth, you
may leave a layer of soil-laden film on the cooktop
surface, which can result in discolouration next time the
element is switched “on”. If a detergent film builds up,
use a ceramic glass cleaner-conditioner.
hich might melt on an
vets mats or aluminum foil. They
antages and can damage the
, and will be more
y part of the cooktop.
Care and Cleaning
T
o keep the exterior chrome trim in spotless condition,
wipe with a warm soapy cloth.
surface with a soapy cloth, use automotive chrome
cleaner on cool surface.
See page 28 for complete cleaning guide.
Do not clean hot ceramic
Caution - Product Damage Hazard
Before using any cleaners, ensure that it is suitable for
application on chrome trim.
Make sure that the glass ceramic surface has cooled down
before applying any cleaning materials.
1. Saving on Cleaning Time
• Make sure the bottom of pots and pans and cooking area
are clean and dry.
Select correct heat settings and use saucepans large
enough to accommodate food and liquid to eliminate
boilovers and splattering.
• Wipe up food spills and splatters from adjacent heating
areas before cooking.
• Do not drag or slide pots along the surface.
2. Daily Care
• Use a ceramic glass cleaner-conditioner, available at
supermarkets and major department stores. As the
cleaner-conditioner cleans, it leaves a protective coating
of silicone on the smooth surf
scratches and abrasions in which food par
collect. It also helps prevent the build-up of mineral
deposits, and will make future cleaning easier.
• Apply a dab of cleaner-conditioner in the center of each
heated area to be cleaned.
• For normal cleaning start with about 1 ml (1/8 tsp) of
cleaner-conditioner, and apply more if needed.
• Clean unit with a damp clean paper towel. To remove
more stubborn spots, use a slightly dampened non-
gnated plastic or n
impre
stick utensils.
Wipe off this application with another clean, damp paper
•
towel, and wipe dry.
Use liquid cleansers to remo
•
especiall
plastic or nylon pad specially made for non-stick utensils
may also be used with these cleaners. Do not apply
excessive pressure while rubbing. This could cause
scratches over time.
• Apply cleaner-conditioner and polish with paper towel or
a soft dr
An
•
with a lightl
soft dry cloth.
• Do not use a sponge or a dishcloth. They may leave a
film of soil-laden detergent on the heating area which
ma
time the area is heated. If that should happen, cleanerconditioner will remo
8
y in hard w
y cloth.
y smearing or hazing on the surf
y dampened paper towel, and polished with a
wn and resemble a discolouration the next
n bro
y tur
ylon pad specially made for non-
ater areas.
e it.
v
ace, which helps prevent
ticles can
ve any discoloration,
A non-impre
ace ma
y be remo
gnated
ved
Warning
Personal Injury Hazard
• NOTE: If a wet paper towel is used to remove spillovers
from warm cooking area, be careful to avoid steam
burns.
• Never mix different household cleaning products.
Chemical mixtures may interact, with objectionable or
even hazardous results.
Do Use
Ceramic glass cleaner-conditioner should be used
regularly to clean and protect glass-smooth top cooking
surface. If you run out, you may temporarily use baking
soda as a cleaning powder.
Do Not Use
1. Household detergents and bleaches.
2. Impregnated plastic or nylon pads.
3. Soap pads; these will scratch and mark.
4. Household abrasive powders except where specified;
these may scratch depending on the pressure applied in
use.
Chemical o
5.
These are caustic cleaners, and may etch the surface.
6. Rust stain or bath and sink stain removers, as these will
mark and etch the surface.
7. Metal scrubbers.
ven cleaners, e.g. aerosols and o
ven pads.
How To Deal With Burned-On Spots
1. Make sure area to be cleaned is warm to the touch.
The careful use of a stainless steel razor b
2.
approximately 30 degrees to the surface can be used to
e stubbor
v
remo
3. Use cleaner-conditioner, and finally wipe the cooktop
clean with a paper towel or damp cloth.
If after the use of recommended materials there are some
persistent stains or marks on the cooktop, the unit should
be cleaned using a liquid cleanser. This will remove any
accumulated residue of cleaner
with a non-impregnated plastic or nylon pad for non-stick
pans, for at least three to four minutes, it will also take off
ilm caused b
the f
opportunity to discolor or develop into a problems. Finish
f with a touch of cleaner-conditioner, polish to a high
of
lustre.
y smearing or streaking on the surf
An
with lightly dampened paper towel and polished with a
soft dry cloth.
n burned-on spots from the surface.
-conditioner, and if applied
y salts and minerals before it has an
ace ma
lade held at
y be removed
Metal Marks
Certain metal pots, especially those with aluminum
e marks on the surface, especially if the
v
bottoms ma
pan is allowed to slide. Use the cleaner-conditioner before
the unit is used again to prevent the mark from baking on
the surface.
y lea
Caution
Product Damage Hazard
Ceramic glass cleaner-conditioner should be applied
regularly after use of other cleaners, otherwise over a
period of time the surface of the ceramic glass may
roughen, and cleaning will become progressively more
difficult. Staining may also occur.
Important Notes
1. In the event of the cooktop being scratched, soil will
collect and appear as fine lines. These are not fully
removable, but can be minimized by the daily use of
cleaner-conditioner. These scratches do not affect
cooking performance.
2. Soil from sugar solutions must be removed from the
cooktop before the syrup has set, otherwise it can
permanently bond to the ceramic surface.
GRIDDLE OPTION
Griddle for Smoothtop (glass top)
Set griddle over a back/front burner combination. Turn both
burners on MAX for a couple of minutes or until griddle
reaches frying temperature. Temperatures may be adjusted
as required.
Griddle for gas burners
Set griddle on the left over the back/front burner
combination. Lock the notches of the g
& front grate fingers. First make sure that grates are
y
ners cor
positioned on b
burners on to correct frying temperature.
Warning: Do not use two griddles on a range as damage
to the top can occur.
ur
rectl
riddle onto the back
Turn both front & back
.
CANNING
For best results, use a flat bottom, heavy gauge canner.
Canners with rippled bottoms will not w
ners because the bottom does not mak
ur
b
with the element.
ork on electric
e enough contact
GAS COOKTOP
Gas cooktops are more forgiving than electric cooktops.
Most cookw
recommended for efficient cooking on both. Always
adjust the burner controls so that flames do not extend
past the edges of pots or pans.
9
are will w
ork, although tight f
itting lids are
Top Burners
1/8"
Your gas range is equipped with “state of the art” “Sealed
G
as Burners” and an “Auto-Reignition System”. The
sealed gas burners spread the heat evenly across the
bottom of the cooking utensil and provide infinite heat
control. The auto-reignition system senses when a burner
flame has gone out and will automatically reignite that
burner. There are no standing pilots to light or adjust.
See this page for cleaning and maintenance of top burners.
Operating Range During a Power Failure
To light a top burner during a power failure, hold a lit
match to the desired burner head. Turn the corresponding
control knob to any numbered position. After burner
lights, adjust flame to desired setting.
The gas oven requires electricity to operate.
Removal of Burner Knobs
Apply a piece of duct tape to the surface of the knob for
better grip. Pull off by hand or with a pair of pliers.
Manual Burner Adjustment On Low
The burners have been pre-adjusted at the factory for best
performance. You may manually adjust the low settings up
or down by removing the control knob while the burner is
lit and in the low position. While holding the valve stem
so it doesn’t turn, insert a small flat blade screwdriver into
the stem and turn the small brass screw slightly in either
direction until desired flame height is obtained. Valve
must be adjusted so low flame licks around burner cap no
less than 1/8". See figure 11.
Figure 11 Figure 12
NOTE: Low adjustment will not effect flame heights at
other settings. If a top burner flame has been adjusted too
low, the electronic ignitor may start to spark while burner
is on. Readjust flame until ignitor stops sparking.
Flame Appearance
The burners have been pre-adjusted at the factory to a
clean blue flame. On LP gas, a slight orange tip may be
visible. If flame is not as above, your gas serviceman can
check the regulator for proper setting with a water
manometer (U-gauge). The stove pressure should be
within + or - 10% of the pressure setting shown in this
manual.
GAS BURNER CLEANING
• The burner caps should be routinely removed and
cleaned. Always clean burner caps after a spillover.
Keeping the burner caps clean aids in proper ignition and
an even flame. Set burner caps into indents in burner base.
•
For proper flow of gas and ignition of the burner, DO
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE OPENING.
•
Gas must flow freely through the small hole in the brass
orifice for the burner to light properly. This area must be
free of any soil and be kept protected from boilovers or
spillovers. ALWAYS keep the burner caps in place
whenever a surface burner is in use.
Occasionally check the burner flames for proper size and
shape as sho
off ports they are yellow and usually noisy. You may need
to clean the burners. See figure 12.
To Clean Burners:
1. Lift the burner cap straight up from the b
2.
Clean burner cap with w
You can also clean with a nonabrasive scrubbing pad or
cleanser. Do not clean b
3. If the gas orif
use a cotton swab or a soft cloth to clean the area.
4.
If ports are clogged, clean with a straight pin. Do not
enlarge or distor
the por
5. After cleaning the orifice opening and ports, replace the
burner cap. Make sure cap is set straight on burner and
that the tabs on cap fit into the grooves of burner base.
6.
Check the burner for proper lighting after cleaning.
7. Replace the burner cap, making sure the alignment pins
on the cap are properl
8. Turn on the burner. If the burner does not light, check
cap alignment. If the burner still does not light, do not
ser
repair specialist.
10
wn. A good flame is blue in color. If flames lift
urner base.
arm, soapy water and a sponge.
urner cap in dishwasher.
ice opening
t port.
ts.
vice the sealed b
has become soiled or clogged
Do not leave anything stuck in
y aligned with the b
ner yourself. Contact a trained
ur
urner base.
N
OTE:If a gas burner burns with an uneven orange
flame, reposition the burner cap so it sits flat on the
b
urner housing. If burner lights slowly, have your gas
service person check the gas pressure to the appliance.
If a top burner flame has been adjusted too low, the
electronic ignitor may start to spark. Readjust flame until
ignitor stops sparking.
When cleaning around the surface burner, use care. If
cleaning cloth should catch the ignitor, it could damage it,
preventing ignition.
If surface burner does not light, check if ignitor is broken,
soiled or wet. If clogged, clean the small port beneath the
ignitor using a straight pin.
Wipe acid or sugar spills as soon as the cooktop has cooled
as these spills will discolor the porcelain.
See Cleaning Guide – Page 28.
Gas Piping to Range
T
he gas supply piping to the range should be 3/4" pipe
w
hich is then reduced to 1/2" at the regulator. With “LP”
gas, the size of the piping to the range should be
determined by your gas fitter.
When connecting pipe to the die cast regulator fitting, use
two wrenches. Excess pressure or tightening the pipe too
tight can cause the regulator to crack, resulting in a gas
leak or a possible fire or explosion.
Make sure that if flexible connectors are used in
connecting the appliance to the gas supply, they are AGA
and/or CGA approved. Poorly designed connectors can be
a source of gas leaks. Even if AGA/CGA approved
flexible connectors are used, the customer should be
cautioned against kinking or damaging the connection
when moving or cleaning the range. This could cause a
gas leak.
Manual Shutoff
OVEN VENTING
The Oven Vent
GAS TOP MODELS
Install a manual shutoff valve in the gas line, in an
accessib
valve is so you can shut off the gas to the range quickly.
Suitable pipe thread sealant must be used which is
approved for use with “LP”/Natural gas. Be sure to use
this thread sealant on all pipe connections.
le location, near the unit. Know where the gas
-
Pressure Testing
,
Hot air and moisture
en
escape from the o
through a v
center rear of the
cooktop.
lock the v
b
baking/roasting and
bad combustion can
result.
The oven bottom must be in place for burner to bake
properly on model 1956.
v
ent in the
Do not
ent.
oor
P
GAS SUPPLY SYSTEM
Gas and Electrical Supplies
Before connecting to the supply systems, be sure that the
installation conforms with the local codes or, in the
absence of local codes, with the National Fuel Code, ANSI
Z223.1 latest edition or in Canada, CAN/CGA B149
installation codes. See page 4 for electrical requirements.
The appliance, and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/3 psig (3.5kP
The appliance must be isolated from the g
system b
during an
pressures equal to or less than 1/2 psig (3.5kP
The g
shall be at least one inch w.c. above manufacturer’s
specified manifold pressure.
y closing its individual manual shutof
y pressure testing of the gas supply system at test
as suppl
y pressure for checking the re
a).
as suppl
a).
gulator setting
Gas Leak Testing
After the final gas connection has been made, all the top
alves should be closed and the gas supply and
ner v
ur
b
manual shutoff turned on. All connections in the gas
supply line and in the range should be tested with soap
suds or electronic snif
bubbles will appear. The leak should be stopped by
tightening the joint, or unscrewing completely and
applying additional pipe dope and re-tightened. Any
factory connections which may have been disturbed
should be retested.
A match should never be used when testing for leaks.
All fittings have been tightened and tested at the
If a leak is detected,
factory
use pipe dope on factory fittings.
11
.
fer for leaks. If a leak is present,
tighten the f
itting
y piping
f valve
Don’t
.
Loading...