Elkay LFGRE33223 User Manual

®
SPECIFICAT I O N S
GENERAL
Highest quality sink formed of #18 (1.2mm) gauge, type 304 (18-8) nickel bearing stainless steel. Top Mount.
DESIGN FEATURES
Bowl Depths: 10"(254mm) left bowl, 8"(203mm) right bowl. Bowl and Faucet Deck Recessed: 3/16" (5mm) below outside
edge of sink. Coved Corners: 1-3/4" (44mm) vertical and horizontal radius.
Finish: Exposed surfaces are polished to a Bright Euro Highlighted finish.
OTHER
Drain Opening: 3-1/2"(89mm).
Sink complies with ASME A112.19.3-2008 / CSA B45.4-08
OPTIONAL ACCESSORIES
Bottom Grid: LKWOBG1116SS (small bowl) Cutting Board: CB1713, CBS1316 (large bowl) Drain: LK99 Rinsing Basket: LKWRB1418SS (large bowl), LKWRB1116 (small bowl), LKWERBSS Utensil Caddy for Rinsing Basket: LKWUCSS
®
under-
Gourmet
Double Bowl Sink
Models LFGRE3322
Model LFGRE33223
SINK DIMENSIONS (INCHES)*
Model
LFGRE3322
*
Length is left to right. Width is front to back
22"
(559mm)
(483mm)
Overall
L W L W LD W D L W
16”
(406mm)
8"
(203mm)
16" 11-1/2"
33"
(838mm)
19"
33”
(838mm)
4-1/2"
(114mm)
22”
(559mm)
1-3/4" R
(44mm)
(406mm) (292mm)
Inside
Left Bowl
19”
(483mm)
4"
(102mm)
4-1/2"
(114mm)
10”
(254mm)
5-3/4"
(146mm)
11-1/2”
(292mm)
(406mm)
Inside
Right Bowl
16”
(406mm)
16"
8”
(203mm)
Cutout in
Countertop
(1-1/2” (38mm)
Radius Corners)
32-3/8”
(822mm)
No. of
1-1/2” (38mm) Dia.
Faucet Holes
4”(102mm)
Center
21-3/8”
(543mm)
1, 2, or 3 36
SINKS ARE
MADE IN THE USA
Minimum
Cabinet
Size
10"
(254mm)
In keeping with our policy of continuing product improvement, Elkay reserves the right to change product specifications without notice. Please visti elkayusa.com for most current version of Elkay product specification sheets.
1-3/4" R
(44mm)
Model LFGRE33223 Illustrated
Elkay
www.elkayusa.com
8"
(203mm)
2222 Camden Court Oak Brook, IL 60523
This specification describes an Elkay product with design, quality, and functional benefits to the user. When making a comparison of others producers offerings, be certain these featrues are not overlooked.
Printed in U.S.A. ©2010 Elkay
(Rev. 04/10) 1-379
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