Elite Gourmet EDF-3500 Instruction Manual

3.5Qt. STAINLESS STEEL
DEEP FRYER

FREIDORA 3.3L DE CAPACIDAD

Model: EDF-3500

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep for future reference.

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IMPORTANT
SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the
following:

1. Read all instructions before operating.

2. Do not touch hot surfaces. Use handles or knobs if applicable.

3. This appliance produces heat. Do not use appliance on any surface that may be sensitive to
heat damage.

4. Remove all packaging plastics and other materials from unit before operating.

5. Wash all removable accessories before using for the first time.

6. To protect against electrical shock, do not immerse cord, plug or appliance itself in water or
other liquids.

7. Close supervision is necessary when appliance is used by or near children.

8. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts.

9. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.

10. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner, or in a heated oven.

14. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect, turn
control(s) to OFF position, then remove plug from wall outlet.

15. Oversized foods or metal utensils must not be inserted in the appliance as they may cause a
fire or risk of electrical shock.

16. A fire may occur if the appliance is covered or touching flammable material including curtains,
draperies, walls and the like when in operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
involving a risk of electrical shock.

18. Extreme caution should be exercised when using containers constructed of a material other
than metal or glass.

19. Do not store any materials other than manufacturer's recommended accessories in this unit
when not in use.

19. Do not place any of the following materials in the unit: Paper, cardboard, plastic and / or
similar non-food materials.

20. Some countertop and table surfaces, such as Corian®, wood and / or laminates, are not
designed to withstand prolonged heat generated by certain appliances. It is recommended by
countertop manufacturers and Maxi-Matic that a hot pad or trivet be placed under your Elite
deep fryer to prevent possible damage to the surface.

21. Always place the deep fryer on a stable surface and keep all flammable materials away from
the unit during operation.

22. Make sure that the deep fryer is never near or on a switched-on stove or cooking surface.

23. Before you use the deep fryer it must be filled with the required amount of oil or fat. **Never
use the deep fryer without oil or fat because this could damage the unit.

24.

Never move the deep fryer during use

. The oil becomes very hot. Wait until the unit and the

oil has completely cooled down before moving.

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25. This deep fryer is protected with a thermal safety device which switches the machine off
automatically if it over heats.

26. Never immerse the appliance in water.

27. Never leave the deep fryer unattended while in use.

28. Always ensure the safety of children if they are near the deep fryer.

29. If the deep fryer and/or cord are damaged, they must be repaired by a professional service
department. Do not try to repair the unit yourself or replace the damaged cord. This requires
special tools. Always contact our Customer Service Department for replacement parts.

30. Be sure not to damage the heating element. (Do not bend or dent.)

31. The electrical component is required with a safety heat switch, which ensures that the heating
element can only function when the element is correctly placed on the fryer.

32. In the case of overheating, the thermal protective device will switch off the fryer automatically.
This device is a small reset button (18) found either on the underside of the electrical
component, or in the cord storage compartment. It can be re-activated by pushing the button
in again with a pointed object (e.g. a pen).

**Disconnect from power outlet before resetting!

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR

HOUSEHOLD USE ONLY!

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SHORT CORD
PURPOSE

NOTE:

A short power cord is provided to reduce the risk of personal injury resulting from becoming

entangled in or tripping over a longer cord.

Longer power-supply cords or extension cords are available and may be used if care is exercised in
their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should be at least
as great as the electrical rating of the product; (2) the extension cord should be arranged so that it
will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped
over by

children or pets.

POLARIZED
PLUG

If this appliance is equipped with a

polarized plug

(one blade is wider than the other), please follow

the below instructions:

To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one
way. If you are unable to fit the plug into the electrical outlet, try reversing the plug. If the plug
still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless
the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any
extension cord being used with this product. Do not attempt to defeat the safety purpose of the
polarized plug.

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PARTS
IDENTIFICATION

1. Power Cord

2. Control Box

3. Temperature Ready Light (Green)

4. Power Indicator Light (Red)

5. Timer Control Knob

6. Thermostat Control Knob

7. Oil Container

8. Heating Element

9. Fryer Basket

10. Basket Handle

11. Filter Compartment

12. Filter Compartment Latch

13. Lid Handle

14. Viewing Window

15. Lid

16. Main Body Frame

17. Body Frame Handle

18. Safety Switch

19. Reset Button

20. Magnetic Power Cord Inlet

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BEFORE
FIRST USE

BEFORE USING FOR THE FIRST TIME:

• Remove all printed documents and packaging materials from the machine.

• Pull out all removable parts and wash gently with hot water.

Do not immerse the Power Cord, Control Box Assembly or Heating Element of the deep fryer into
any liquids.
Dry all parts thoroughly before assembling.

• Do not operate the fryer without enough oil in the oil tank.

• The Deep Fryer should always be placed on a flat and stable surface where the power cord is

out of reach from children and away from accidental entanglement.

Tips:

• When you fry several different kinds of food, always fry the food that uses the lowest
temperature setting first.

• Do not mix different types of oil for frying.

• Frying already pre-cooked foods may take less time to fry than completely raw food.

• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.

Safety Tips:

•

THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT AND NOT
FOR USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN BECOME TRAPPED
INSIDE AND THE HOT FAT MAY SPEW OUT WITH CONSIDERABLE FORCE.

• Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances
in the pan.

• Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.

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HOW TO USE YOUR

DEEP FRYER

SETTING UP THE DEEP FRYER:

1. Make sure the Deep Fryer is UNPLUGGED when assembling.

2. Make sure the temperature control knob is set to the OFF or 0 position.

3. Assemble the control box (2) onto the main body frame (16). Make sure the control box is
secured properly to the slots on the back of the body frame. This will properly engage the
small

safety switch

(18) and ensure proper activation. Otherwise the fryer will not power on

properly.

4. Remove the frying basket (9) and allow it to hang and rest on the backside of the oil pan.

5. Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil, Sunflower oil,
Canola oil, or Light Olive oil. (It is not recommended to mix oils).

6. Fill oil into the oil container approximately between the MIN marking and the MAX marking.

7.

Do not fill over the MAX marking or lower than the MIN marking.

OPERATION:

1. Attach the magnetic power cord to the inlet on the back of the control box.

2. PLUG the power cord into an outlet.

3. Move the Thermostat knob to desired temperature setting according to the particular recipe
you are using. The RED and the GREEN indicator light will turn on.

4. While the oil is preheating, prepare the food that is going to be fried.

5. When the oil has reached the set temperature, the GREEN light will turn off.

6.

NOTE:

The GREEN ready light will cycle On and Off with the thermostat to maintain the set

temperature. The RED power light will remain illuminated throughout use.

7. When placing the food into the basket, make sure it is as dry as possible. Do not add water,
ice or wet food, it may cause HOT OIL SPLATTER.

8. When frying frozen food, clear off any ice particles and thaw food thoroughly.

9. Do not overfill the basket.

10. Lower basket of food into hot oil and cover fryer w/ lid.

11. Adjust the Timer Control Knob (5) to desired setting.

WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING PROCESS. HOT STEAM MAY
BE RELEASED AND MAY CAUSE INJURY.

12. When food has finished frying, the Timer will have a Bell Indicator. Remove the lid. Lift the
basket up slowly out of the hot oil and place the basket on the drain support located on the
back of the fry basket.

13. After the excess oil has drained, place the food on a paper towel lined baking sheet to absorb
excess oil.

14. If you are frying more than one batch, ensure the oil re-heats to the required temperature.

15. When frying is complete, turn control(s) to OFF position.

16. Disconnect the power cord. Allow the machine and the oil to cool completely before cleaning.

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FRYING
GUIDE

The frying times given in the chart are only a guide and should be adjusted accordingly to the
quantity of food being fried.

FOOD

Temp. °F

Weight

(ounces)

Estimated Time

Shrimp 285° 8 3-5 minutes

Onion 285° 5 3-4 minutes

Mushrooms 285° 10.5 6-8 minutes

Fish Fillet 300° 8 5-6 minutes

Fish Fillet in batter 300° 14 6-8 minutes

Sliced Meat 340° 14 7-10 minutes

Steak 340° 14 7-10 minutes

Chicken Strips 360° 18 7-10 minutes

French Fries (1st time) 375° 18 6-10 minutes

French Fries (2nd time) 375° 8 3-5 minutes

*French Fries being fried a 2

nd

time will be lighter and crispier.

AFTER THE FOOD IS FRIED:

• Make sure to turn the temperature control knob to the OFF position and unplug the deep

fryer.

• Once food is done cooking, remove the lid, and hang the basket on the hook and let

excess oil drip into the oil pot.

Warning: Removing the lid will release hot steam. Take extreme care when handling. Keep face
and bare skin clear of the steam release.

• Remove the basket and place the food on paper towels to absorb excess oil.

Do not

touch the basket while it is still hot. Always use the handle.

• Place the basket into the deep fryer.

• Do not move the deep fryer until it is cooled entirely.

• Unplug the power cord and place into storage if necessary.

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