Elitair PN-I User Manual
USA
RANGE HOOD - User instructions
F
HOTTE PER CUISINE - Notice d'utilisation
E
CAMPANA EXTRACTORA - Manual de utilización
I
CAPPA ASPIRANTE - istruzioni per l’uso
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A
C
B
D
E
Fig.1
A
B
Fig.2 Fig.3
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X
B
Fig.4
B
G
G
B
B
G
C
Fig.5 Fig.6
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C
O
O
Fig.7 Fig.8
Fig.9a Fig.9b
A
L
N
O
Max 0-1/8"
L
N
O
O
O
Fig.9
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H
Fig.11
P
Fig.12Fig.10
Fig.13a
Fig.13
E
F
Fig.13b
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X
A
X = C - (3-9/16"+A+25-9/16"+B)
C
B
Fig.14
Fig.15 Fig.16
3-9/16"
25-9/16"
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A
E
B
G
D
C
A
D
Fig.17
B
A
B
C
C
C
B
A
E
D
D
F
E
F
A
E
B
C
L A B C D E
D
E
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ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the o wner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
WARNING - To reduce the risk of fire or electric shock, do not use this fan
with any Solid-State Speed Control Device.
CA UTION - To reduce risk of fire and to properly exhaust air, be sure to duct air
outside – Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
CA UTION - F or general ventilating use only. Do not use to e xhaust hazardous or
explosive materials and vapors.
USA
CAUTION - T o av oid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
CAUTION - Please read specification label on product for further information and
requirements.
W ARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSER VE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have ques
tions, contact the manufacturer .
B. Before servicing or cleaning unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally . When the service disconnecting means cannot be locked, securely f asten
a prominent warning device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smok-
ing and greasy spillovers that may ignite. Heat oils slowly on low or medium
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settings.
B. Always turn hood ON when cooking at high heat or when flambeing foods ( i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E. Keep fan, filters and grease laden surface clean.
F. Use high range setting on range only when necessary .Heat oil slo wly on low to
medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount off food
being prepared.
W ARNING – TO REDUCE THE RISK OF INJUR Y T O PERSONS IN THE EVENT
OF A RANGE T OP GREASE FIRE, OBSER VE THE FOLLO WING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tra y , then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
mmediately , EV ACU ATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be b urned.
C. DO NOT USE W ATER, including wet dishcloths or towels – a violent steam explo
sion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to
perate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Proper maintenance of the Range Hood will assure proper performance of
the unit.
INST ALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY T O PERSONS , OBSER VE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’ s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.
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C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
W ARNING - TO REDUCE THE RISK OF FIRE, USE ONLY MET AL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES
MA Y BE D ANGEROUS .
A. Do not check filters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked flambè underneath the hood.
D. The use of an unprotected flame is dangerous for the filters and could cause
fires.
E. Watch constantly the fried food in order to avoid the cooking oil flares up.
F. before performing any mainteinance operation, disconnect the hood from the
electrical service.
The manufacturers will not to accept any responsability for e ventual damages,
because of failure to observe the above instructions.
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INST ALLATION INSTRUCTIONS
OPERA TING INSTRUCTION
READ AND SA VE THESE INSTRUCTIONS
GENERAL
• Carefully read the f ollowing important information regarding installation safety and main-
tenance. Keep this inf ormation booklet accessible for further consultations.
The appliance has been designed for use in the ducting version (air exhaust to the outside
– Fig.1).
INST ALLATION INSTR UCTIONS
• Power Suppl y Connection
For connection to the power supply refer to the follows fig.16 :
BLACK = L line
WHITE = N neutral
GREEN / YELLO W = G ground
A double-pole switch properly rated must be installed to provide the range hood power
supply disconnection.
The appliance must be installed at a minimum height of 26 inches (66 cm) from an electric
cooker stove, or 30 inches (76 cm) from gas or combined cooker stoves. If a connection
ductwork composed of two parts is used, the upper part must be placed outside the lower
part. Do not connect the range hood exhaust duct air to the same duct air used to e xhaust
hot air or fumes from other appliances other than electrical. Before proceeding with the
assembly operations, remove the anti-grease filter(s) (Fig.7) so that the unit is easier to
handle.
WARNING - T O REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJUR Y
TO PERSONS, OBSERVE THE FOLLOWING: Before making electrical connections to
power supply , the electrical box must be secured in place as indicated in fig.1
Before installing the appliance fix the electrical box as indicated in fig.1
- Remove the central screw fig.1A.
- Lift the electrical plant box fig. 1B.
- Remove the 3 fixed screws fig.1C.
- Position the electrical box so it is in line with the holes of the pre viously remo ved
screws fig.1D and tighten.
- Pa y attention that the tear tape of the electrical box is inside the slot
and then tighten screw fig.1E.
• INSTALLATION
Remove the structure from the packaging and remove the 2 screws A to separate
the upper part from the lower part (fig.2).
- Position hole template on the ceiling paying attention that the arrow is positioned on
the same side as the appliance controls (Fig.3).
Make 4, Ø8 holes in the ceiling and drive in 3 screws without completely tightening
them. Pay attention not to inser t the screw into the hole marked with an X on the
hole template (the screws and expansion plugs must be suitable for the type of wall).
- Take the upper part of the structure B (fig.4) and insert the 3 slots onto the 3 screws
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