
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspec-
tors use.
INSTALLER: Please leave these Instructions with this unit for the
owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area
WARNING - To reduce the risk of fire or electric shock, do not use this
fan with any Solid-State Speed Control Device.
CAUTION - To reduce risk of fire and to properly exhaust air, be sure
to duct air outside – Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
1. WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
1.2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent power
from being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
2. WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
2.1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly

on low or medium settings.
2.2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
2.3. Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
2.4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
3. WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
3.1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
3.2. NEVER PICK UP A FLAMING PAN – You may be burned.
3.3. DO NOT USE WATER, including wet dishcloths or towels – a
violent steam explosion will result.
3.4. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
INSTALLATION INSTRUCTIONS
4. WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
4.1. Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards, including fire-rated construction.
4.2. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer’s guideline
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
4.3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
4.4. Ducted fans must always be vented to the outdoors.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.
5. WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC
APPLIANCES MAY BE DANGEROUS.
5.1. Do not check filters with hood working.
5.2. Do not touch the lamps after a prolonged use of the appliance.
5.3. No food must be cooked flambè underneath the hood.
5.4. The use of an unprotected flame is dangerous for the filters and
could cause fires.
5.5. Watch constantly the fried food in order to avoid the cooking oil
flares up.
5.6. before performing any mainteinance operation, disconnect the
hood from the mains.
The manufacturers refuse to accept any responsability for eventual
damages, because of failure to observe the above instructions.