Elettrobar Niagara 381 L, Niagara 381 User guide

Hood dishwashers
381 L 381
The Benefi t Makers
the benefi t makers
During more than 40 years of business, we have produced more than a million industrial dishwashers at our two Italian plants, numbers that refl ect our unrivalled experience in this particular sector. Building on this experience, we have continued to develop competitively-priced innovative products for leading players in the catering industry, furnishing these with effective, consistent benefi ts for their business. Elettrobar can, therefore, claim to be more than just a dishwasher manufacturer: we are benefi t makers. Our company is fully aware of the increasing importance of environmental protection issues and has taken major steps in this direction, developing and patenting innovative technologies able to reduce water, energy and detergent consumption without impairing performance. We adopt extremely stringent ISO 9001:2008 certifi ed quality control procedures to propose products built to withstand even the harshest operating conditions. Our dishwashers are manufactured at forefront facilities both as regards workplace safety and protection and environmental impact, as confi rmed by ISO 14001:2004 certifi cation.
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With the aim of delivering increasingly energy and water effi cient products, we have examined each single phase of the wash cycle (washing, rinsing and drainage), pioneering and adopting technologies and methods that promote a considerable reduction in consumption while guaranteeing performance on a par with or exceeding that of conventional systems:
EWT (Elettrobar Wash Technology) is our way of using 35% less energy to power the wash pump.
EDS (Elettrobar Drain System) is our way of reducing detergent concentration by a further 10%. In this way, compared with conventional models, a Niagara dishwasher can consume up to 15% less detergent.
EVI (Elettrobar Visual Interface) is our way of assuring simple control and operation of the dishwasher with a communication protocol based on colours, letters and numbers.
technology creators
EWT
Most losses of power occur in the deviator that separates the water directed towards the upper arm from that routed to the lower arm. Elettrobar’s EWT simple, genial patented solution eliminates the deviator and has prompted the development of the exclusive dual fl ow, double outlet pump connected directly to the arms. Power loss is eliminated, with a consequent reduction in pump power, i.e. consumption with the same washing force. The light, strong composite material high-tech arm requires less energy for rotation and guarantees optimal distribution of water.
EDS
Conventional drainage systems use a gravity waste to drain excess water during rising. As the clean water is lighter than the dirty water in the tank, it fl oats on top of this and around 35% is discharged directly into the drain and not in the tank. EDS exploits the principle of Archimedes, using the clean intake water to exert a “piston” effect that pushes the dirty water from the bottom of the tank to the gravity waste. In this way, only 17% of the clean water is drained directly, the detergent solution in the tank is cleaner and a lower concentration of detergent can be used.
EVI
A new user-friendly interface based on a four­character LED screen that displays essential information: program selected, wash and rinse temperatures, number of cycles performed, user alerts, error messages. A visual check control changes colour, from green to yellow to red, to indicate machine status. A second bar shows progress of the cycle.
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benefi ts
First benefi t:
performance
Elettrobar’s dual fl ow pump technology and high-tech arm effectively reduce losses of power and of water pressure at the outlet of the pump until the water reaches the object to be washed; wash temperature is 60°C compared with a conventional 50°C. This generates three concurrent positive effects: more powerful soil removal, maximum effectiveness of the detergent promoted by high temperature and a reduction in cycle times while delivering the same results.
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Second benefi t:
green economy
Water is a precious element, detergents are pollutants, generating electric energy disperses CO2 in the atmosphere. With a water consumption of less than 3 litres per rack and dual fl ow pumps, Niagara delivers impeccable washing in less time, also absorbing less power, while the EDS patented drainage system promotes a 10% reduction in detergent concentration compared with a machine with conventional gravity drain.
Third benefi t:
higher profi ts
Reducing consumption also means cutting running costs and, therefore, boosts profi ts while guaranteeing perfect hygiene and bright, clean dishes.
Fourth benefi t:
Fifth benefi t:
Sixth benefi t:
ease of use
With the EVI interface, you can choose one of the three programs available (fresh soil, standard, very dirty plates), display machine functioning status and also the point of the cycle reached, manage the software-regulated rinse aid and (optional) detergent dispensers, display error messages, operating temperatures and number of cycles performed in a completely user-friendly manner, without the need for long staff training.
fast cleaning
End-of-shift cleaning operations are certainly the most fatiguing and stressing for operators. Niagara dishwashers are designed and constructed according to very simple, effi cient principle: as all points where food soil may be trapped have been eliminated, this does not accumulate and need not be removed. Other factors include fully moulded tanks, integral tank fi lters, wash chambers without internal hoses. All Niagara hood models also feature a high temperature self-clean program for even faster cleaning.
ergonomics
The steel wire rack support grid is hinge mounted (patent pending) with stop rod that facilities tank cleaning operations. Smooth lifting of the hood, with minimum effort, is assured by a patented system and construction with the rear side open prevents steam blowing into the operator’s face on opening. The machine can be installed in line or in a corner confi guration without requiring additional components.
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381 L
Hood version with 22-plate 50x60 cm plastic rack; optional 24-plate 61x50 cm wire rack. Maximum theoretical productivity is 1,100 and 1,200 plates/hour respectively. Useful height of 46.5 cm. The controls positioned at the top are visible from all angles. The high level effi ciency of the 1.5 kW dual fl ow pump and wide choice of programs makes this hood type machine suitable for washing baking trays, pans, planetary mixer bowls, and utensils. The mesh type rack support permits direct insertion of large objects such as pans and bread baskets. A wide range of broader width exit tables is available for corner installations.
Versions available
Basic I: with insulated double skin hood. DP: with electronic detergent dispenser and drain
pump.
Technical data
Dimensions (wxdxh) cm 70 x 75,5 x 156,5
Useful height cm 46,5
Tank capacity lt 30
Water consumption/cycle lt 3,5
Tank element W 3.000
Boiler element W 9.500
Max. power consumption W 11.000
Power supply V/Hz/f 400/50/3
Fuse amp 20
Duration basic cycles sec 60 - 90 - 120
Self-clean cycle ProSelf
Standard equipment: 1 x 60x50 cm plates rack 1 x 60x50 cm glasses rack 1 x cutlery basket
Non-binding technical data
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381
Hood version with 18-plate 50x50 cm rack also able to wash the optional 22-plate 54x54 cm rack. Maximum productivity is 900 and 1,100 plates/hour respectively. Useful height of 46.5 cm. The controls positioned at the top are visible from all angles.
Versions available
Basic I: with insulated double skin hood. DP: with electronic detergent dispenser and drain
pump.
Technical data
Dimensions (wxdxh) cm 63,5 x 75,5 x 156,5
Useful height cm 46,5
Tank capacity lt 22
Water consumption/cycle lt 2,8
Tank element W 2.500
Boiler element W 8.000
Max. power consumption W 8.700
Power supply V/Hz/f 400/50/3
Fuse amp 16
Duration basic cycles sec 60 - 90 - 120
Self-clean cycle ProSelf
Standard equipment: 1 x 50x50 cm plates rack 1 x 50x50 cm glasses rack 1 x cutlery basket
Non-binding technical data
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Warning: The consumption and performance data indicated refer to machines installed and operating in ideal conditions and may vary according to installation conditions. The technical data furnished in this catalogue are for guidance purposes only and may be modifi ed in accordance with the continuous technological development of our products.c
FOOD EQUIPMENT GROUP
WareWashing ITALIA
EUROTEC s.r.l. - divisione ELETTROBAR -
37045 San Pietro di Legnago (VERONA) ITALIA - Tel. 0442 634311 - Fax 0442 629132
e-mail: elettrobar@eurotec.it - www.elettrobar.eurotecgroup.com
MDL 884252 UK - 01-2013
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