ElektroHelios MM2011 User Manual [se]

User manual

Bruks-

anvisning

Microwave

Oven

Mikrovågsugn

MM2011

Contents

Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7

Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied in­structions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always keep the instructions with the appli­ance for future reference.

Children and vulnerable people safety

Warning! Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of ex­perience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep all detergents away from children.

• Keep children and pets away from the appliance door when it is open.

• If the appliance has a child safety device, we recommend you activate it.

• Cleaning and user maintenance shall not be made by children without super­vision.

General Safety

• This appliance is intended to be used in household and similar applications
such as:

– staff kitchen areas in shops, offices and other working environments;
– farm houses;

2

– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.

• Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to re­move or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• If the door or door seals are damaged, the appliance must not be operated
until it has been repaired by a competent person.

• Only a competent person can carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to
microwave energy.

• Do not heat liquids and other foods in sealed containers. They are liable to
explode.

• Only use utensils that are suitable for use in microwave ovens.

• When heating food in plastic or paper containers, keep an eye on the appli­ance due to the possibility of ignition.

• The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.

• If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed eruptive boiling. Care
must be taken when handling the container.

• The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should not be heated in the
appliance since they may explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any food deposits removed.

• Failure to maintain the appliance in a clean condition could lead to deteriora­tion of the surface that could adversely affect the life of the appliance and
possibly result in a hazardous situation.

3

Safety instructions

Installation

Warning! Only a qualified person must install this

appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the ap-

pliance.

• The appliance can be placed almost anywhere in the

kitchen. Make sure the oven is placed on a flat, level
surface and that vents as well as the surface under­neath the appliance are not blocked (for sufficient
ventilation).

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a quali-

fied electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rat-

ing plate agrees with the power supply. If not, con­tact an electrician.

• If the appliance is connected to the socket via an ex-

tension cord, make sure the cord is earthed.

• Make sure not to cause damage to the mains plug

and to the mains cable. Contact the Service or an
electrician to change a damaged mains cable.

• Do not pull the mains cable to disconnect the appli-

ance. Always pull the mains plug.

Use

Warning! Risk of injury, burns or electric shock or

explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not
blocked.

• Do not let the appliance stay unattended during op­eration.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface and do
not use the cavity for storage purposes.

Care and Cleaning

Warning! Risk of injury, fire or damage to the

appliance.

• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.

• Clean regularly the appliance to prevent the deterio­ration of the surface material.

• Do not allow food spills or cleaner residue to accu­mulate on door sealing surfaces.

• Remaining fat or food in the appliance can cause
fire.

• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instruc­tions on the packaging.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

4

Product description

Accessories

1 2 3 4

8 7 6 5

Lamp

1

Safety interlock system

2

Control panel

3

Power setting knob

4

Timer knob

5

Door opener

6

Waveguide cover

7

Turntable shaft

8

Turntable set

Glass cooking tray and roller guide.

Always use the turntable set to prepare food in
the appliance.

Before first use

Warning! Refer to the Safety chapters.

Initial Cleaning

• Remove all parts from the appliance.

Daily use

Warning! Refer to the Safety chapters.

Activating and deactivating the appliance

1. Turn the power setting knob to select a power set­ting.

2. Turn the timer knob to set a time, this automatical­ly activates the appliance.

3. To deactivate the appliance you can:
– wait until the appliance deactivates automati-

cally when the timer knob reaches the “OFF”
position.

– turn the timer knob to the “OFF” position.

• Clean the appliance before first use.

Important! Refer to chapter "Care and Cleaning".

– open the door. The appliance stops automati-

cally. Close the door to continue cooking. Use

this option to inspect the food.
When the timer knob reaches the “OFF” position
an acoustic signal sounds.

Caution! Do not let the appliance operate when
there is no food in it.

If you want to set the timer for less than 5 mi­nutes, first set the timer for more than 5 minutes

and then turn the knob back to the desired time.

5

General information about using the appliance

General:

• After you deactivate the appliance, let the food stand
for some minutes.

• Remove the aluminium foil packaging, metal contain­ers, etc. before you prepare the food.

Cooking:

• If possible, cook food covered with material suitable
for use in the microwave. Only cook food without a
cover if you want to keep it crusty

• Do not overcook the dishes by setting the power and
time too high. The food can dry out, burn or catch
fire in some places.

• Do not use the appliance to cook eggs or snails in
their shells, because they can explode. With fried
eggs, pierce the yolks first.

• Prick food with "skin" or "peel", such as potatoes, to­matoes, sausages, with a fork several times before
cooking so that the food does not explode.

• For chilled or frozen food, set a longer cooking time.

• Dishes which contain sauce must be stirred from
time to time.

• Vegetables that have a firm structure, such as car­rots, peas or cauliflower, must be cooked in water.

• Turn larger pieces after half of the cooking time.

• If possible, cut vegetables into similar-sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain, ceramic or
earthenware with small holes, e. g. on handles or un-

Suitable cookware and materials

glazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is heated.

• The glass cooking tray is a work space for heating
food or liquids. It is necessary for the operation of
the microwave.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a small upturned
plate with a container below it so that the defrosting
liquid collects in the container.

• Turn the food after half of the defrosting time. If pos­sible, divide and then remove the pieces that started
to defrost.

Defrosting butter, portions of gateau, quark:

• Do not fully defrost the food in the appliance, but let
it defrost at room temperature. This gives a more
even result. Fully remove all metal or aluminium
packaging before defrosting.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables, which are to
be further prepared while raw, in the appliance. Let
them defrost at room temperature.

• You can use a higher microwave power to cook fruit
and vegetables without defrosting them first.

Ready meals:

• You can prepare ready meals in the appliance only if
their packaging is suitable for microwave use.

• You must follow the manufacturer's instructions prin­ted on the packaging (e.g. remove the metal cover
and pierce the plastic film).

Cookware / Material Microwave

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no metal components,

X X X

e.g. Pyrex, heat-proof glass)

Non-ovenproof glass and porcelain

1)

Glass and glass ceramic made of ovenproof / frost-proof

X -- --

X X X

material (e.g. Arcoflam), grill shelf

Ceramic 2), earthenware

2)

Heat-resistant plastic up to 200 °C

3)

X X X

X X X

Cardboard, paper X -- --

6