Electrolux Chef GSC6618WNG, GSC6618SLP, GSC6638WNG, GSC6638WLP, GSC6638SNG User Manual

600mm WIDE INTEGRATED

FREESTANDING COOKERS

600MM WIDE INTEGRATED FREESTANDING COOKER

Read the following carefully to avoid an electric shock or fire

General warnings

• This appliance is not suitable for use by young children or infirm persons,
without supervision.

• Young children must be supervised to ensure they do not play with this appliance.

• During use, this appliance becomes hot. Care should be taken to avoid touching hot
surfaces, eg oven door, heating elements.

• This appliance must not be used as a space heater.

• Keep vents clear of obstructions.

• In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.

• Do not spray aerosols in the vicinity of the appliance when it is in operation.

• Do not store flammable materials in or under the appliance, eg aerosols.

• Accessible parts will become hot when in use. To avoid burns and scalds children
should be kept away.

Grill

• Always turn the grill off immediately after use as fat left there may catch fire.

• Do not cover the insert with foil, as fat left there may catch fire.

• Always keep the grill dish clean as any fat left there may catch fire.

• Do not leave the grill on unattended.

• To avoid a fire, ensure that grill trays and fittings are always inserted into the
appliance in accordance with the instructions.

• Do not place thick portions of food under the grill. Foods may curl, catch and ignite.

• Do not store flammable materials in the grill.

Oven

• Switch the appliance off before removing the oven light glass for globe
replacement.

• To avoid an accident, ensure that oven shelves and fittings are always inserted into
the appliance in accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the base of the oven with foil or place cookware there.

Hotplates (generally)

• Do not allow pots to boil dry, as damage to both pan and hotplate may result.

• Do not operate the hotplates for an extended period of time without a utensil on
the hotplate.

• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This
will cause scorching to the benchtop surface.

• Do not allow cooking utensils to intrude into the area which is close to the controls.

Installation, cleaning and servicing

• An authorised person must install this appliance.
(Certificate of Compliance to be retained.)

• Before using the appliance, ensure that all packing materials are removed from
the appliance.

• In order to avoid any potential hazard, the installation instructions must be followed.

• Ensure that all specified vents, openings and airspaces are not blocked.

• Where the appliance is built into a cabinet, the cabinet material must be capable of
withstanding 85°C.

• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained.)

• Always ensure the appliance is switched off before cleaning or replacing parts.

• Do not use steam cleaners, as this may cause moisture build up.

• Always clean the appliance immediately after any food spillage.

• To maintain safe operation, it is recommended that the product be inspected every
five years by an authorised service person.

• This appliance must be earthed.

• If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or similarly qualified person is order to avoid a hazard.

CONTENTS

Introduction

General features • General safety warnings 5
of your cooker • Preparing your appliance for the first time 5

• The controls 5

Using the hotplate • Electronic ignition burners 7

• The cooling/venting fan 7

Using the grill • What is grilling? 8

• Using the grill 8

• Hints for better grilling 9

• Safety warnings about the grill 9

• Handling grilling problems 9

Using the oven • 5 button programmable timer 10

• Using the 2-hour timer 12

• Hot surface ingition 12

• Baking 13

• Fan bake 13

• Defrosting 13

• Loading the shelves 13

• Setting temperatures 14

• Oven cooking guide 14

• Hints for better baking 15

• Condensation 15

• Choosing the best method of cooking 15

• Handling baking problems 16

Cleaning the hotplate • Removing trivets 17

• Removing burners 17

• Refitting burner crowns and caps 17

Cleaning the oven • Safety warnings for cleaning 18

• Cleaning products 18

• Cleaning enamel 18

• Cleaning stainless steel 18

• Removing the oven door 18

• Replacing the oven door 18

• Cleaning the shelves 19

• Removing the shelf supports 19

• Removing the fan cover and 19
oven light glass

Cleaning the grill • Removing the grill carriage 20

• Replacing the grill carriage 20

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2

3

4

5
6

7

CONTENTS

Solving problems 21

Service & Spare parts 22

Installing the appliance • Cabinet requirements 23

• Installation sequence 24

• Electrical and gas requirements 26

• Connecting to services & commissioning 27

Warranties

8
9

10

You

have made a wise

decision. You are now the

proud owner of one of Australia’s

finest domestic appliances. This book will

help you get the best possible results from

your new oven – please take some time to

read it. this could save you an

unnecessary service call.

We recommend you keep these

instructions in a

safe place.

1

General safety warnings

• Do not let children play with the oven.

• Do not let children or infirm people use the oven, if you are not with them.

• Do not use the oven as a heater.

• Do not spray aerosols near the oven, when it is turned on.

• Do not keep flammable materials in or near the oven, eg chemicals, aerosols etc.

• Do not block oven air vents, because this can cause a fire.

• Keep oven clean. A dirty oven can cause a fire.

• Be careful not to touch hot surfaces, eg oven door.

Preparing your appliance for the first time

Please remove all stickers and leaflets from the floor of the oven before operation.
Please wipe out the oven interior prior to operation with warm soapy water and polish dry

with a soft clean cloth. Do not close the oven door until the oven is completely dry.
New appliances have a smell during first use. It is recommended to operate the oven

empty at a temperature of 180°C for approximately 4 - 8 hours to eliminate the smell of
the adhesive used in the insulation. Please ensure the room is well ventilated during this
process.

If your appliance is fitted with a 2-hour “Auto-Off” timer, make sure it is set to the ‘Off’
marker for manual operation.

The controls

Before using your cooker, compare the controls in this diagram with the control panel of
your cooker. Check your model number on the control panel.

Gas oven with electric grill and gas hotplate

GENERAL INFORMATION ABOUT YOUR COOKER

GENERAL INFORMATION ABOUT YOUR COOKER

5

Model Nos 6618, 6638

1 Hotplate burner

control knob

• Ignites the hotplate
burner.

• Adjusts temperature of
hotplate.

• To operate push knob in
and turn anti-clockwise
to the “High” mark.
Release knob once the
burner has ignited.

2 Grill indicator lamp

• Comes on when griller is
turned on.

3 Grill temperature

control knob

• Sets grilling
temperature.

4 Oven indicator lamp

• Comes on when oven
temperature knob is
turned on.

• Turns off when oven
reaches set temperature.

5 Oven temperature

control knob

• Turns oven light on/off.

• Turns on oven fan for
defrosting (fan forced
only).

• Sets the temperature for
the oven.

6 2-hour timer

• Allows oven to be set for
a desired period.

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GENERAL INFORMATION ABOUT YOUR COOKER

6

Gas oven with electric grill, gas hotplate and programmable clock

1 Hotplate burner

control knob

• Ignites the hotplate
burner.

• Adjusts temperature of
hotplate.

• To operate push knob in
and turn anti-clockwise
to the “High” mark.
Release knob once the
burner has ignited.

2 Grill indicator lamp

• Comes on when griller is
turned on.

3 Grill temperature

control knob

• Sets grilling temperature.

4 Oven indicator lamp

• Comes on when oven
temperature knob is
turned on.

• Turns off when oven
reaches set temperature.

5 Oven temperature

control knob

• Turns oven light on/off.

• Turns on oven fan for
defrosting.

• Sets temperature for
fan baking.

6 Programmable clock

• Shows time of day.

• Sets times for baking.

Model No 6658

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USING THE HOTPLATE

7

USING THE HOTPLATE

The cooling/venting fan

• The fan comes on whenever the oven or grill is on.

• It blows hot air out through the vents above the grill door.

• It continues to operate after the oven or grill has been turned off to cool the appliance.

Electronic ignition burners

Operation

• To ignite, push knob in and turn anti-clockwise to the
“Max” mark.

• Release knob once burner has ignited and adjust the flame.

• Sparks are sent to all burners.

• In the absence of electrical power, carry out the ignition
directly to the burner using a hand held ignition source.

1 Low heat burner (5.1 Mj/h)

Used for simmering and for use with small cookware items.

2 High heat burner (12.4 Mj/h)

Used for fast heating with large size cookware items.

3 Intense heat wok burner (15.0 Mj/h)

Used for very fast heating with woks and other large
size cookware items. Use wok support provided when
cooking with a wok.

4 Medium heat burner (9.0 Mj/h)

Used for normal cooking and simmering with mid size cookware items.
To conserve gas, place the pan centrally over the burner and adjust the flame so that it

does not go past the edge of the cookware.

Warning

• Do not use asbestos mats or heat diffusers as they tend to cause a temperature build up
which can damage the enamel.

• Do not allow large cookware to overhang the cooktop onto the adjacent benchtop.
This will cause scorching to the benchtop surface.

• Do not allow pans to boil dry as this can cause damage to the enamel and to the pan.

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8

USING THE GRILL

What is grilling?

• The grill directs heat from the electric element in the
grill compartment onto the food.

• This way of cooking traps the juices inside the food and
increases the flavour.

• Grilling is suitable for tender cuts of meat, steak, chops,
sausages, fish and other foods which cook quickly.

Using the grill

1 Choose only good cuts of meat or fish. If the cut is less than 5mm thick, it will dry out

while grilling. If the cut is more than 40mm thick, it may burn on the outside and
remain uncooked on the inside.

2 Check these cooking times for each side. Remember these are just a guide and the

time taken to cook food will depend on the size of the food and how much you like
it cooked.

3 Remove the full width grill dish and the grill insert.
4 Preheat the grill for 3 – 5 minutes.
5 Set the height of the grill insert.

• The grill insert can be used on both sides to provide two different grill heights.

• Thinner pieces of food should be nearer
the element and thicker pieces should be
10mm away.

6 Brush the grill insert with oil to stop the food from sticking.
7 Put food on grill insert and put under grill.
8 Baste the food with oil, butter or marinade, while it is cooking.
9 Use tongs to turn the food as a fork will let juices escape.

Steak 7 – 10 minutes each side

Chops 10 – 15 minutes each side

Fish 4 – 5 minutes each side

Bacon 2 – 3 minutes each side

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USING THE GRILL

9

USING THE GRILL

Hints for better grilling

Read this table which gives you advice about cooking different types of meat.

Safety warnings about the grill

• Do not cook food on the bottom of the grill compartment. Always use the grill dish and
smokeless grill.

• Do not place foil under the food on the insert, as this prevents fats and oils running
away and may cause a fire.

• Always use the grill parts according to instructions.

• Do not put thick pieces of food too near the element. They may curl and catch fire.

• Always turn the grill off immediately after cooking. Left-over fat may cause a fire.

• Always clean the grill dish and insert after use. This will prevent fat building up and
cause a fire.

• Do not let children play with the grill.

• Do not let children use the grill, if you are not with them.

• Stay in the kitchen when the grill is on.

• Be careful not to touch hot surfaces.

• Do not spray aerosols near the grill, when it is turned on.

• Do not keep flammable materials in or near the grill, eg chemicals, aerosols, etc.

Handling grilling problems

Problem What to do

Meat overcooked on outside and raw in centre Grill at lower smokeless cover position

Chops and steaks curling Cut fat with knife towards meat

Juices running out of meat Do not pierce meat with fork, turn with tongs

Beef • Use tenderloin, rump or sirloin.

• Brush with oil or melted butter, especially if meat is lean.

Lamb • Use loin chops, shortloin chops, chump chops or forequarter chops.

• Remove skin or cut to stop curling.

• Brush with oil or melted butter.

Sausages • Prick sausages to stop skins from bursting.

Poultry • Divide into serving pieces and brush with oil.

Fish • Brush with oil or melted butter and lemon juice.

Bacon • Remove rind.

• Grill flat and make into rolls.

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10

USING THE OVEN

5 button programmable timer

GENERAL FEATURES

Your 5 button programmable timer has the following features:

• Minute minder – your 5 button programmable timer allows you
to set a countdown time that will beep when the set time has
elapsed.

• Cooking time – you can set a cooking time. A timer will count
down the preset cooking time, beep when the time has elapsed
and turn the appliance off.

• Stop cooking time – you can set a cooking finish time. A timer will count down the preset
cooking time, beep when the finish time has been reached and turn the appliance off.

• Delayed start cooking time – you can combine the cooking time and stop cooking time to
switch the oven on and off at a specific time during the day.

NOTE: Your 5 button programmable timer only operates with your main oven.

Setting the time of day

You must set the time of day before you can operate your appliance. When power is supplied to
your oven “0.00” and “A” will alternately flash on the clock display.

1. Press buttons “Cook” and “Stop” together and hold down.

2. Whilst holding these buttons press the “-” or “+” buttons to set the time of day. When the time
of day has been entered the manual cook symbol will appear in the display and the clock
will advance minute by minute.

NOTE: The clock has a 24-hour display.

Setting the minute minder

1. Press the “Timer” button briefly.

2. Set the countdown time you want by using the “-” or “+” buttons. You will see the time of day
and the timer symbol on the clock display.

3. Press the “Timer” button briefly to check for time remaining. You will see the set time for 4
seconds before the time of day is displayed again.

4. To stop the beeper, press the “Timer” button.

Automatic mode

The timer has a number of automatic modes to allow you flexibility in your cooking. NB: The oven
has to be returned to manual operation after any of these automatic modes have been selected.
To do this press both the “Cook” and “Stop” buttons together.
The modes are:

• Setting the cooking time.

• Setting the cooking stop time.

• Setting the delayed start cooking time.

These Automatic modes are detailed below.

Setting the cooking time

1. Check the clock displays the correct time of day.

2. Select the desired oven temperature. The oven indicator light will glow and the heating source
will come on.

3. Press the “Stop” button, then set the required cooking duration by using the “-” or “+”
buttons. After 4 seconds the time of day and “A” will display with the cook symbol .
NOTE: Do not forget to add preheating time if necessary.

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USING THE OVEN

11

USING THE OVEN

Setting the cooking stop time

1. Check the clock displays the correct time of day.

2. Select the desired oven temperature. The oven indicator light will glow and the heating source
will come on.

3. Press the “Stop” button, then use the “-” and “+” buttons to enter the time of day you want
to finish cooking. After 4 seconds the time of day and “A” will display with the cook symbol .

NOTE: Do not forget to add preheating time if necessary.

Setting the delayed start cooking time

1. Program the “cooking time” and “cooking stop time” as described in the relevant sections.
After 4 seconds the time of day and “A” will display, but the cook symbol will not display
until the oven automatically turns on.

On completion of cooking

The heat source will turn off, the timer will beep, the cooking symbol will disappear, and the
“A” symbol will flash.

1. Turn the temperature control to the off position.

2. Press the “Timer” or “Stop” buttons to stop the timer from beeping.

3. To return the appliance to manual operation press the “Cook” and “Stop” buttons together.

To check your cooking settings

1. Press the “Cook” button. The cooking duration will show on the timer display.

2. Pressthe “Stop” button. The finish time will be display on the timer.

To cancel your cooking settings

1. Press the “Cook” and “Stop” buttons together to revert back to manual operation.

2. Then turn the temperature selector back to the off position.
NOTE: The pitch of the beeper can also be adjusted by holding the “-” button for a few seconds
until the desired tone is heard.

Using the 2-hour timer

Model Nos 6618, 6638

Manual Operation

The timer needs to be set at the “Off” marker for the oven to be used
manually.

Automatic Operation

The 2-hour timer features an automatic oven “cut-off”. This means that
a cooking period of up to 120 minutes can be set.

1. Set the Oven Temperature Control Knob to the required temperature.

2. Turn the cut-off timer to the required number of minutes.
NB: For timer settings of less than 20 minutes, turn the knob past
20 minutes, and then go back to the required number of minutes.
This is to ensure that the timer’s bell ringer is correctly set.

3. When the timer returns to the “Auto Off” position, it will give a short ring and the oven
element will be switched off. Although the oven element is off, the oven light, the
cooling/venting fan and the oven fan will remain on whilst the Timer is in “Auto Off” mode.
They will stay on until both the Timer and the Oven knobs are moved to the “Off” position.

4. The oven will not operate again until you turn the timer back to the “Off” marker. This will

set the timer to manual mode.

NB: It is not recommended to use this timer for short durations, e.g. boiling eggs.

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12

USING THE OVEN

Hot Surface Ignition is an ignition system that relies on placing a very hot device in the path of
the gas stream. This hot device ignites the gas.

Hot Surface Ignition is used in the oven.

This system uses a ceramic igniter to ignite the burner and glows brightly when the burner is
operating. When the oven reaches the set temperature, the igniter cools down and the burner
turns off. When the thermostat senses more heat is required to maintain the set temperature,
the igniter automatically heats up and ignites the burner. The igniter and burner then cycle on
and off throughout the entire cooking process.

Note: It is normal when operating the Gas Oven that:

1. The flame will appear 30 - 40 seconds after first turning the control knob on.

2. The igniter to be on and glow brightly when burner is operating.

3. The flame will remain alight for up to 15 seconds after turning the control knob off.

Burner

Igniter

Hot Surface Ignition

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USING THE OVEN

13

USING THE OVEN

Baking Model No 6618

Heat comes from the burner below the food. The burner
is controlled by the thermostat and will turn on and off
to maintain the set temperature.

Use Baking for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.

Cook in the centre of the oven when using only one shelf.
We recommend you preheat your oven before cooking. To do this:

1 Set the temperature you want.
2 When the oven indicator light goes out, put your food in the oven, close the door and

set the timer.

Fan bake Model Nos 6638, 6658

The temperature in the oven is controlled by a thermostat.
The fan distributes the heat throughout the oven
compartment. This allows:

• Baking on all shelves at the same time with little variation
in browning or cooking.

• Cooking at slightly lower temperatures.

• Cooking from a cold start so there is no need to preheat
the oven – this is good for casseroles and fruit cakes.

• Good cooking results for cream mixtures, rich pastries and bread but with these foods,
preheating the oven for 10 to 15 minutes is required.

Defrosting Model Nos 6638, 6658

• Defrosting uses air that is circulated by the fan
(see diagram opposite).

• You should defrost food before cooking it.

• You can defrost food by:
– turning the fan on;
– leaving the oven off.

• You can also use this method to raise yeast dough and
dry fruit, vegetables and herbs.

Loading the shelves

• The oven has five positions for shelves. These
are numbered from the lowest to the highest
(see diagram opposite).

• You can make the most of the oven, if you cook
more than one tray of food at a time, eg two
trays of scones, small cakes or sausage rolls.

• When placing shelves, it is important to give the
maximum space above and below. Load shelves
in this way:
– when baking with one shelf, place it at shelf position 3 or 4;
– when cooking with two shelves, place them at shelf positions 2 and 4.

shelf position 5

shelf position 4

shelf position 3

shelf position 2

shelf position 1

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14

USING THE OVEN

Setting Temperatures

The following table shows the temperature settings for recipes which do not show actual
temperatures.

Oven Cooking Guide

The following is intended as a guide and experience may show some slight variation to be
necessary to meet individual requirements.

Food Oven Shelf Temperature and time – Temperature and time –

Position* Fan Forced Oven Conventional Oven

Scones Plain or Fruit 3 or 4 220°C for 10 – 12 mins 230°C for 10 – 15 mins

Biscuits Rolled 3 or 4 170 – 180°C for 10 – 15 mins 170 – 180°C for 10 – 15 mins

Spooned 3 or 4 170 – 180°C for 10 – 15 mins 170 – 180°C for 10 – 15 mins

Shortbread 3 or 4 150°C for 10 – 20 mins 150°C for 10 – 20 mins

Macaroons 3 or 4 140°C for 15 – 20 mins 140°C for 15 – 20 mins

Meringues Hard – Individual 3 or 4 80 – 100°C for 1 – 11/2 hrs 80 – 100°C for 1 – 11/2 hrs

Soft – Individual 3 or 4 180°C for 30 – 45 mins 180°C for 30 – 45 mins

Pavlova – 6 egg 3 110 -120°C for 1 – 11/2 hrs 110 – 120°C for 1 – 11/2 hrs

Cakes Patty Cakes 3 or 4 180°C for 15 – 20 mins 190°C for 15 – 20 mins

Sponge – 4 egg 3 170 – 180°C for 18 – 20 mins 180°C for 20 mins

Plain Butter Cake 3 170 – 180°C for 50 – 60 mins 170 – 180°C for 50 – 60 mins

Nut Loaf 3 170°C for 45 – 50 mins 170°C for 45 – 50 mins

Boiled Fruit Cake 3 160 – 170°C for 1 – 11/2 hrs 160 – 170°C for 1 – 11/2 hrs

Rich Fruit Cake 3 140°C for 3 – 31/2 hrs 150°C for 31/2 hrs

Pastry – Shortcrust Cornish Pasties 3 or 4 200°C for 10 mins then 180°C for 30 mins

200°C for 10 mins then 180°C for 30 mins

Custard Tart 3 180°C for 10 mins then 160°C for 30 mins

180°C for 10 mins then 160°C for 40 mins

Steak & Kidney Pie 3 or 4

210°C for 15 mins then 180°C for 30 – 40 mins

210°C for 15 mins then 180°C for 30-40 mins

Pastry – Choux Cream Puffs 3 or 4 220°C for 20mins then 180°C for 30 mins

220°C for 20 mins then 180°C for 30 mins

Yeast Goods Buns 3 or 4 200°C for 20 – 30 mins 200°C for 20 – 30 mins

Bread 3 190°C for 25 – 30 mins 190°C for 25 – 30 mins

Puddings Chocolate 3 or 4 170°C for 40 mins 170°C for 40 mins

Cheese Souffle – 4 egg 3 180°C for 35 mins 180°C for 35 mins

* Counting from the bottom shelf up.

When using the conventional function refer to the recommended shelf position, for fan forced shelf
position is unimportant.

Temperature Temperature Temperature Temperature

Oven °C °F Oven °C °F

Cool 80 175 Moderately Hot 190 - 200 375 - 390

Very Slow 100 - 110 210 - 230 Hot 200 - 210 390 - 410

Slow 130 - 140 265 - 285 Very Hot 220 - 230 430 - 450

Moderately Slow 150 - 160 340 - 355 Extremely Hot 240 - 250 465 - 480

Moderate 170 - 180 340 - 355

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USING THE OVEN

15

Hints for better baking

• Select the correct shelf position for the food.

• Make sure dishes fit into the oven before switching it on.

• Keep the edges of the baking dishes at least 40mm from the side of the oven.
This provides better circulation of air and better cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with other foods. This will cause
food to steam and not brown.

• After the oven is turned off it retains heat. Use this heat to cook custards or to dry bread.

• Do not use a lot of cooking oil when roasting. Too much oil will splatter the sides of
the oven.

• Use brightly finished aluminium or non-stick cooking pans for sponges and cakes.

Condensation

Condensation fogs the oven door and happens when you are cooking large quantities of
food from a cold start. You can minimise condensation by:

• keeping the amount of water used in cooking to a minimum;

• making sure that the oven door is firmly closed;

• baking custard in a baking dish which is just a little smaller than the water container;

• cooking casseroles with a lid.

Note: If you are using water in cooking, this will turn to steam and may condense outside

the oven. This is not a problem or a fault.

Choosing the best method of cooking

The following table shows the best method of cooking food.

= recommended method
= alternative method

USING THE OVEN

Food Bake Grill

Baked products single tray

3 trays
2 trays
Scones
Muffins
Slices
Cakes
Fruit cakes

Egg recipes Baked custards

Pavlova
Meringues

Pies and pastry

Fish

Food Bake Grill

Meat Beef Roast

Steaks
Patties

Lamb Roast

Chops

Pork Roast

Chops
Fillet

Sausages

Poultry Chicken Whole

Pieces

Turkey

Casseroles

Complete oven meals

Problem Causes What to do

Uneven cooking

Baked products too
brown on top

Baked products too
brown on bottom

Cakes have a cracked
thick crust

Baked products are
pale, flat and undercooked

Cakes fallen in centre

Roast meat and potatoes
not brown in fan oven

Juices running out of meat

Handling baking problems

USING THE OVEN

4

16

• Incorrect shelf position.

• Oven tray too large.

• Trays not in centre.

• Air flow in oven uneven.

• Oven not preheated.

• Aluminium foil in oven.

• Baking tins too large for recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or
spaced on trays.

• Baking temperature too high.

• Baking tins too large.

• Baking tins are dark metal
or glass.

• Food too low in oven.

• Oven door opened too
frequently during baking.

• Baking temperature too high.

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

• Baking temperature too low.

• Baking time too short.

• Proportions of ingredients
incorrect in recipe.

• Opening door too early
in baking.

• Poor hot air circulation.

• Select shelf that puts food in
centre of oven.

• Try other trays or dishes.

• Put trays in centre.

• Rotate food during cooking.

• Preheat until oven light
goes off.

• Remove foil.

• Use correct size tins.

• Stagger tins so there is at
least 3cms between tins
and oven walls.

• Make into same size and
shape and spread evenly
on trays.

• Lower the temperature.

• Use correct size tins.

• Change to shiny tins or
lower the temperature.

• Cook one shelf higher.

• Do not open door until at
least half the cooking time
has passed.

• Lower the temperature.

• Lower the temperature.

• Cook one shelf lower.

• Mix just long enough to
mix ingredients.

• Check size of pan and use
recommended size.

• Change to shiny pans.

• Raise the temperature.

• Cook one shelf higher.

• Increase cooking time.

• Use the correct size tin.

• Raise the temperature.

• Increase cooking time.

• Check recipe.

• Do not open door until at
least half the cooking time
has passed.

• Elevate food onto a rack to
allow air circulation.

• Do not pierce meat with
fork – turn with tongs.

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CLEANING THE HOTPLATE

17

CLEANING THE HOTPLATE

Removing trivets

• The trivets locate on the hob with rubber
feet.

• They can be removed for cleaning by
carefully lifting them from the hob.

• Clean by washing with warm soapy
water.

• Take care when replacing the trivets as
dropping them may damage the hob or
the trivet.

Removing the burners

• The burner caps and crowns are removable
for cleaning.

• Flame port blockage should be removed by
means of a matchstick or brush.

• If the caps, crowns and cups are heavily
soiled, use a non-abrasive cleaning
compound.

• Do not clean them with abrasive or caustic
type cleaners, or clean in a dishwasher.

Refitting the burner crowns and caps

• The burner crown must be fitted correctly
into the burner cup or damage will occur
during operation.

• To do this, ensure that the rib next to the side hole of the burner crown is positioned
into the slot in the burner cup. The burner cap is simply positioned over the top of the
burner crown.

Note: When the burner is correctly fitted it will sit level on the hob.

burner cup

burner crown

wok trivet

trivet

burner cap

rubber foot

Safety warnings for cleaning

• Make sure that the appliance is turned off before cleaning and removing and replacing parts.

• Always immediately clean up spilled food.

Cleaning products

• Do not use caustic based cleaners, as this appliance has aluminium fittings.

• Do not use steam cleaners, as this will cause moisture build-up.

Cleaning enamel

• Rub stains with nylon scourer or cream powder cleanser or use an oven enamel cleaner.
Follow instructions on product carefully.

• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishers.

Cleaning stainless steel

All grades of stainless steel can stain, discolour or become greasy. You must clean these
areas regularly by following the procedures below, if you want your appliance to look its
best, perform well and have a long life.

Care must be taken when wiping exposed stainless steel edges…they can be
sharp!

• Wash with warm soapy water and rinse with clean water.

• If you want a better look, wipe your appliance with a suitable stainless steel cleaner
then wipe with a soft lint free cloth.

• Use a stainless steel cleaner only

where the stainless steel is extremely dirty and / or

discoloured. A suitable cleaner can be purchased from Electrolux Service or Spares.

Note: Make sure you follow the polish or brushing lines in the steel.

Removing the oven door

Remove the oven door for better access when cleaning.
1 Open the door fully.
2 Rotate the two stirrups forwards so they are engaged

onto hooks on hinge arms (see diagram opposite).

3 Hold the stirrups in place and slightly close the door.

The stirrups will now remain engaged.

4 Close the door halfway and lift it away from the oven.
Do not lift the door by the handle. Place one hand either side

of the door, keeping your fingers away from the hinge arms.

Replacing the oven door

1 Relocate both hinge arms at the same time into the housing on the oven front.
2 Make sure that the location notches on the bottom of the hinge arms are positioned

onto the lower cut-out lip.

3 Close the door partially to make sure that the location notch drops into place.
4 When the hinges are located, open the door fully and make sure that the stirrups are

disengaged.

• Do not immerse the door in water.

• Do not carry the door by the handle.

• Do not use force.

CLEANING THE OVEN

6

1818

Stirrup

Location notch

Cleaning the shelves

1 Slide shelves forward until they reach the

front stop.

2 Tilt the shelves up at the front to clear the

side supports.
3 Lift the shelves clear.
4 Wash the shelves in hot soapy water.
5 Reverse the above steps to put shelves

back in.

Removing the shelf supports

1 Grasp the shelf supports at the front.
2 Pull them firmly away from the oven wall.
3 To install the shelf supports, first insert

the rear hook to the rear hole.
4 Then locate the front peg into the front

hole and push in firmly.

NOTE: Dish support wires to be on top (as

shown in the diagram).

Removing the fan cover and
oven light glass

1 Hold fan cover by the two sides.
2 Pull towards you.
3 To replace the fan cover insert the two

tabs at the bottom of the fan cover into

their corresponding holes and then push

the top in firmly.
4 After cleaning, the fan cover must be

replaced.
5 Turn the oven light glass anti-clockwise to

remove it for globe replacement.

1

SIDE PANEL

19

6

CLEANING THE OVEN

19

CLEANING THE OVEN

Removing the grill carriage

1 Pull grill door fully out to stops and remove grill dish.

2 Raise the grill door to disengage the stop pins.
3 Make sure the carriage is clear of

rear pin before lifting it up.

4 Remove grill carriage from the appliance.

5 Make sure that the slides are pushed into the appliance when the carriage is removed.

Replacing the grill carriage

1 Push the slides fully into appliance.
2 Engage back of grill carriage over

rear pins on both sides.
3 Lower the assembly.
4 Push grill door closed.
5 Replace the grill dish.

CLEANING THE GRILL

7

20

8

SOLVING PROBLEMS

21

If you have a problem with the oven or the grill, check the table below. You may be able
to solve the problem and this will save you from paying for a service call. You will have to
pay for a service call even in the warranty period if the problem is one listed in the table.

Note: Only an authorised technician should carry out servicing.

When you need information about your cooker, a service or replacement parts, look
at the data plate which you can see when the grill door is open. Tell the service
agent the Model Number and the Serial Number.

SOLVING PROBLEMS

Note: In the event of a power failure the hotplate burners may still be lit with a handheld igniter
and used. Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to
light the burner.

Problem

Oven or grill not
working

Note: If the household fuse continues to blow, call the Service Centre.
Light and fans on continuously

Oven not working

Note: If the household fuse continues to blow, call the Service Centre.
Oven light not working

Note: If the household fuse continues to blow, call the Service Centre.
Timer flashing

Cooker smoking when
first used

Too much condensation
building up when baking

Smells when first using oven

60 minute or 2 hour timer ring
not audible

Door can not be replaced
after removal

Gas hotplates not working

Possible causes

• Power not turned on

• Household fuse blown

• Controls incorrectly set

• Circuit breaker tripped

• Clock not set (6658 only)

• Timer not in manual mode

• Timer not in manual mode

• Household fuse is blown

• Household fuse blown

• Circuit breaker tripped

• Lamp blown or loose in socket

• Power failure or interruption

• Protective oils being removed

• Too much water used when cooking

• Timer not wound sufficiently

• Stirrup not engaged properly

• Power not turned on at appliance

• Household fuse has blown or power
supply is turned off

• Gas is off

• Burner parts or spark plugs are wet
or dirty

What to do

• Switch on electricity

• Check fuses

• Reset controls

• Check circuit breaker

• Set time of day on the clock

• Set timer to manual mode

• Set timer to manual mode

• Check fuses

• Check fuses

• Check circuit breaker

• Replace or tighten globe

• Reset time of day

• Turn grill on high for 30 mins
and then the oven on 180

o

C

for 4-8 hours

• Reduce amount of water

• Leave oven door open
after cooking

• This is normal

• Turn timer knob past 20 minutes
then turn back to required
number of minutes

• Replace door following the
instructions in this manual

• Switch on electricity

• Check fuses

• Check gas is supplied to the
cooker

• Clean and dry burners or spark
plugs

Phone 131 349

• Only an authorised person must service this appliance
(certificate of compliance to be maintained).

• If you need a service, contact the people who know your appliance best –
Electrolux Home Products (ABN 51 004 762 341).

• We are the national service organisation authorised by the manufacturer to service
their products.

• Our technicians are factory trained.

• We offer guaranteed approved parts and a full labour warranty.

If you need a service or a replacement part quote:

• the Model;

• the Model Number;

• the Serial Number.

You will find these on the data plate at the bottom of the ovenfront, when the oven door
is open.

SPARE PARTS

Phone 131 350

• If you need spare parts, contact the people who know your appliance best –
Electrolux Home Products (ABN 51 004 762 341).

If you need more information, please contact the Customer Care Centre on these
telephone numbers:

Australia 1300 363 640

8am to 5pm Monday to Friday

New Zealand [phone]

8am to 5pm Monday to Friday

SERVICE

9

22

INSTALLING THE APPLIANCE

23

Cabinet requirements

This appliance has been designed to ‘slot-in’ to a 600mm wide gap built-in standard
kitchen cabinets. As such the appliance can be installed matching the height and depth of
benches and behind the kick rail of the cabinets. This allows the cooker to integrate well
into contemporary kitchens. The cooker may also be installed at the end of a line of
benches or with a free space on either side.

Warning: This appliance has been tested and approved to the relevant Australian

Standards. It is designed to cook food, it will get hot. Cabinet materials must
be capable of withstanding 85°C. Installation into lower temperature tolerant
cabinetry (eg vinyl coated) may result in deterioration of the low temperature
coating by discolour or bubbling.

Electrolux Home Products cannot accept responsibility for damage caused by installation
into low temperature tolerant cabinets.

Recommended cabinet design

INSTALLING THE APPLIANCE

10

24

Installation sequence

1 Check that the required services are

correctly positioned (see electrical and gas
services requirements section and cabinet
requirements section).

2 Ensure that cabinetry has correct details

(see cabinet requirements section).

3 Unpack the cooker.
4 Remove the foam pack containing

accessories.

5 Lift off the carton sleeve, lift cooker off

base, remove all packaging tape,
protective plastic coatings and foam
packaging. Leave all warning labels for
the customer.

6 Attach splash back using the three screws

provided, ensuring a square fit.

7 Remove the internal pack from the oven

and position shelf supports and grill trays.

8 On gas cookers position gas burners and

trivets.

9 Securely fix both anti-tilt brackets to the floor, using the fasteners provided. Locate the

brackets against the rear wall so that the outside edges are 600mm apart. Two
fasteners must be used on each bracket and the fasteners must suit the floor material.

Note: The splashback must be in contact with the rear wall for the feet to be engaged

in brackets.

INSTALLING THE APPLIANCE

INSTALLING THE APPLIANCE

25

10 Slide the cooker back into the anti-tilt brackets, so that the splashback rests against

rear wall.

11 Check for height and level of the

product. Pull the cooker forward,
adjust the levelling feet, and return
to final position.

12 Connect services and commission

the cooker (see commissioning section).

13 Fit removable kick rail, or screw on the kick panel.

INSTALLING THE APPLIANCE

10

26

• Ensure that the correct electrical and gas connections are provided.

• See data label on front frame for Model Number and further details.

Note: • Ensure that all services provided fit within the space defined in diagram below.

• Flexible gas connections are not permitted.

• See diagram below for service connection point.

Model
Number

GSC6618WNG 10 amp plug 42 Mj natural gas

GSC6618WLP 10 amp plug 42 Mj propane

GSC6618SNG 10 amp plug 42 Mj natural gas

GSC6618SLP 10 amp plug 42 Mj propane

GSC6638WNG 10 amp plug 42 Mj natural gas

GSC6638WLP 10 amp plug 42 Mj propane

GSC6638SNG 10 amp plug 42 Mj natural gas

GSC6638SLP 10 amp plug 42 Mj propane

GSC6638KNG 10 amp plug 42 Mj natural gas

GSC6638KLP 10 amp plug 42 Mj propane

GSC6658SNG 10 amp plug 42 Mj natural gas

GSC6658SLP 10 amp plug 42 Mj propane

ELECTRICAL AND GAS SERVICES REQUIREMENTS

Current Rating

of Power Outlet

Connection

Type

Total Hourly

Gas Consumption

Gas Type

400

435

85

45

side panel

1800

lower brace

CONNECTING TO SERVICES AND COMMISSIONING

27

This appliance must be installed by an authorised person, according to all codes and
regulations of:

• Electrical supply authorities.

• Building regulations.

• Local government and council authorities.

• AS5601/AG601 (particular attention to 5.12.1 and figure 5.1 on page 90, 5.12.1.7).

• AS/NZS 3000 (particular attention to clause 4.3.11 and clause 3.9).

• Ensure the anti-tilt brackets have been correctly installed (see page 24).

• Check that cabinets and gas connection are suitable (see page 23).

• Ensure that a 10A power outlet has been installed, that is accessible when the appliance
is installed and is not located directly above the hob. Ideally the power outlet should be
placed in an adjacent cupboard.

• Slide cooker into final position checking that anti-tilt brackets are engaged and that
wiring loops and gas supply are free from jamming and obstacles.

• Fit the supplied pressure regulator for Natural Gas or the supplied test point union for
LPG appliances using the supplied sealing washer. Ensure the arrow is pointing towards
the appliance and that the regulator adjusting screw and pressure test point are
accessible (see diagram on page 28).

• Make the gas connection to the inlet of the regulator or test point adaptor using a
fitting to suit the

1

/

2

“ BSP parallel internal thread found on these fittings. Flexible

connections are not permitted with this appliance.

• Turn on gas and check all fittings for leaks.

• Make electrical connection.

• Correctly fit all hot plate burners and trivets.

• Operate the appliance and allow for air in the gas lines to be purged.

• Connect a manometer to the appliance and check the operating pressure.

• For Natural Gas appliances adjust the pressure regulator according to the natural gas
regulator adjustment section on page 29.

• For LPG appliances adjust the pressure regulator to match the table on page 28.
Note: The regulator is usually remote from the appliance, often at the bottle.

• Check ignition on all burners, on high and low.
– If the flames are much larger or smaller than expected the injectors may need to be

checked, refer table on page 28.

– Where a flame is unsatisfactory refer to the Electrolux Technical publications and

correct the fault, where possible.

– If the low settings on the hotplate burners require adjustment then disconnect the

power and remove the knobs and skirts. Turn the adjustment screw in the valve body
adjacent to the spindle to adjust the flame using a long fine screwdriver. Adjust the
flame at a low setting while all other burners are at maximum. Reconnect the power
after all adjustments have been made.

• Check the operation of all other parts of the appliance: clock/timer, oven light, oven
fan, cooling fan, grill element, oven element and indicator lights.

• If the appliance’s operation is faulty or cannot be adjusted to perform correctly, place
an appropriate warning notice on the appliance. If the fault appears to be dangerous
the appliance should be disconnected.

CONNECTING TO SERVICES AND COMMISSIONING

10

28

• When satisfied with the installation and that the unit is operating correctly, fit the kick
panel using 2 screws provided, or fit the cabinet kick rail.

Note: where a kick rail is used check that the 15mm recess has been cut from the rail as
shown on (page 23), and that the rail is easily removed for service.

• Turn the unit off and instruct the customer on correct operation. Ask the customer to
operate timer and controls and ensure that the correct procedure is understood.

• Advise the customer to condition the cooker at 180oC for 4-8 hours to burn off any
manufacturing residue and that unpleasant odours will be emitted during this period.

• Advise the customer that, in the event of fault, they should contact the manufacturer’s
local service organisation or the retailer from whom the appliance was purchased. (For
contact with service centres, see page 22).

* if the regulator is placed upstream of the appliance inlet, as is normal for appliances

operating on LPG, then the supply pressure and operating pressure are the same.

Gas type Natural Gas LPG

Supply pressure (kPa) 1.13 Min. 2.75*
At inlet to appliance Regulator (if fitted)

Operating pressure (kPa) 1.00 2.75
At appliance test Point

Injector orifice sizes (mm)

Low heat burner 1.00 0.62

Medium heat burner 1.35 0.82

High heat burner 1.60 0.95

Intense heat wok burner 1.80 1.05

Oven 1.45 0.90

CONNECTING TO SERVICES AND COMMISSIONING

NG Regulator

Internal

Important: Flat fibre washer

must be installed

Flange

Appliance

Gas Flow

10

CONNECTING TO SERVICES AND COMMISSIONING

29

Natural gas regulator adjustment

Check supply pressure

1 Turn on smallest burner to minimum.
2 Adjust screw fully in and read pressure.
3 If reading is below 1.13 kPa then supply pressure is insufficient.

…if supply pressure is between 1.13 and 1.20 kPa then proceed as follows:

1 Turn the adjusting screw outward until the pressure just begins to drop. Carefully adjust

to a pressure of 1.10 kPa.
Note: that the screw may unwind fully before the pressure drops. If so then simply

remove the screw and let the pressure fall, then reinsert the screw and complete
the adjustment.

2 Turn the control for the small burner slightly away from minimum until the pressure

drops and then slowly turn back to minimum.
3 Repeat 1 and 2 until the pressure always returns to 1.10 kPa.
4 Turn all burners on to maximum and read pressure. If it is below 0.82 kPa then repeat

steps 1 to 4.
5 Lock the nut.

…if supply pressure is above 1.20 kPa then proceed as follows (refer Figure below):

1 Turn all burners on to maximum.
2 Adjust the screw so that the test point pressure reads 0.85 kPa and tighten the

nut slightly.
3 Turn smallest burner to minimum and all others off. Gently tap the regulator until test

point pressure is stable and read pressure.
4 Turn all burners on to maximum and read pressure. Evaluate the difference between

this reading and that found in step 3.
5 Adjust the screw so that the difference between 1.0 kPa and the reading is

approximately half the difference between the two readings found in steps 3 and 4.
6 Repeat steps 3 to 5 until no further adjustment is required. The 1.0 kPa mark should

now lie approximately halfway between the reading with all burners on at maximum

and the reading with the small burner on at minimum. Lock the nut.

CONNECTING TO SERVICES AND COMMISSIONING

–

1.2 kPa —
–

1.1 kPa —
–

1.0 kPa —
–

0.9 kPa —
–

0.8 kPa —
–

–

1.2 kPa —
–

1.1 kPa —
–

1.0 kPa —
–

0.9 kPa —
–

0.8 kPa —
–

Test Point Pressure with all

burners operating at maximum.

Test Point Pressure with small
burner operating at minimum.

1.0 kPa lies

halfway between

these two readings

NOTES

30

NOTES

31

COOKING APPLIANCE WARRANTY – NEW ZEALAND

ELECTROLUX HOME PRODUCTS (NZ) LTD

3 Niall Burgess Road, Mt Wellington, AUCKLAND, NEW ZEALAND

[phone]

Product ........................................................................................ Date of Purchase ..........................................................

Model .......................................................................................... Serial Number ................................................................

Purchaser’s Name ....................................................................................................................................................................

Full Postal address ...................................................................................................................................................................

Retail (Shop) ............................................................................................................................................................................

Address

Please keep this card and your Proof of Date of Purchase to show the technician when you need service during the guarantee period.

SERVICE – NEW ZEALAND SPARE PARTS CENTRES

AUCKLAND

Electrolux Home Products (NZ) Ltd. 3-5 Niall Burgess Road, Mt. Wellington ...................[phone]

Appliance Parts World Limited, 154 Apirana Ave, Glen Innes ..........................................[phone]

Prime Distributors Limited, 533H Great South Road, Manukau........................................[phone]

WELLINGTON

Stemco, 144 Queens Rd, Lower Hutt, Wellington .............................................................[phone]

CHRISTCHURCH

R Redpaths, 55 Ferry Road, Christchurch ..........................................................................[phone]

Prime Distributors Ltd, Unit One, 15 Talfourd Place, Christchurch....................................[phone]

DUNEDIN

South City Champion, 590 Hillside Road, Dunedin ...........................................................[phone]

SERVICE CENTRES

PLEASE PHONE

0800 106 610

FREE CALL

(New Zealand only)

For your nearest approved

Service Centre please look in

the Yellow Pages under

Appliance Repairs

OR

Call 0800 106 610

P/N 0342-001-511 ECN 03A117A 08/04

This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following

terms and conditions apply:

1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which

the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase

(the “Warranty Period”).

2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all

parts which they find are defective.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 The appliance must be installed and operated in accordance with the Company’s instructions.

5 This Warranty does not apply to normal wear and tear, or any service which is needed after an accident, negligence,

alteration or misuse.

6 This Warranty also does not apply to damage caused if your appliance has been dismantled, repaired or serviced by any

person other than someone authorised by the Company.

7 If you live outside the service area of the Company or its Authorised Service Centre, this warranty does not cover the cost

of transport of the appliance for service nor the Authorised Service Centre’s travelling costs to and from your home.

8 If you are required to transport the appliance to the Company or its Authorised Service Centre, it must be securely packed

and insured. The Company does not accept any responsibility for loss or damage prior to it being received by the Company

or its Authorised Service Centre.

9 This warranty is the only express warranty given by the Company.

10 This Warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges,

electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special incidental or consequential

damages or for loss, damage or expense directly or indirectly arising from the use or inability to use this appliance, or

for personal injury or loss or destruction of other property.

12 Nothing in this warranty is intended to limit the rights you may have under the Consumer Guarantees Act 1993, except

to the extent permitted by that Act, and all provisions of this warranty shall be read as modified to the extent necessary

to give effect to that intention.

13 The Consumer Guarantees Act 1993 does not apply if your appliance is acquired for the purposes of a “business” (as

defined in that Act).

14 This warranty is limited to 90 days from date of purchase if the appliance is used for commercial use.

IMPORTANT NOTICE

Before calling a service technician please carefully check the warranty terms and conditions, the operating instructions and

service booklet if applicable. If the product fails for any of the customer responsibility reasons detailed therein, a service

fee will be charged. Please present proof of purchase to any Authorised Service Centre should warranty service be required.

Nothing in this warranty, limits any rights you may have under the Trade Practices Act or any other Commonwealth or State

legislation. Such rights cannot be changed by the conditions in this warranty.

Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341,

(the “Company”), to be free from defects in materials and workmanship for a period of 24 months following the date of

purchase (the “Warranty Period”).

Conditions of the warranty:

1 During the Warranty Period the Company, or its service agent, will only pay the cost of repairing or replacing all Company

parts on your appliance which the Company finds to be defective.

2 The Company will decide if there are any defects in material and/or workmanship.

3 Light globes, batteries and filters are replaceable parts and are not covered under this warranty.

4 This warranty applies only for mainland Australia and Tasmania.

5 The appliance must be installed and operated in accordance with the Company’s instructions.

6 This warranty does not apply to normal wear and tear, or any service which is needed after an accident, alteration,

negligence, misuse, fire or flood.

7 This warranty does not apply to damage caused if your appliance has been dismantled, repaired or serviced by any

person other than someone authorised by the Company.

8 If you live outside the service area of the Company or one of its ser vice agents, this warranty does not cover the cost

of transport of the appliance for service nor the service agent’s travelling costs to and from your home.

9 If you are required to transport the appliance to the Company or its service agent, you must ensure it is securely packed

and insured. The Company does not accept any responsibility for loss or damage of the appliance prior to it being

received by the Company or its service agent.

10 This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges,

electrical storm damage or incorrect power current.

11 The Company (and any company related to the Company) will not be liable for any special, incidental or consequential

damages or for loss, damage or expense or for personal injury or loss or destruction of property arising directly or

indirectly from the use or inability to use this appliance or any of its parts.

12 This warranty applies only to the original buyer.

13 This warranty is the only express warranty given by the Company.

14 If you are the original buyer please keep your proof of purchase, which will be required if you request service under

this warranty.

15 The Warranty Period is only applicable when your appliance is used at home by you and your family as consumers.

16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3 months from the date of

purchase.

Please complete data below for your future reference.

Model: Serial No.:

Purchased from: Purchase Date:

WARRANTY ON COOKING APPLIANCES

Service

ELECTROLUX HOME PRODUCTS PTY LTD

ABN 51 004 762 341

• Contact the people who know your oven best if you need service – during or after warranty.

• We are the national service organisation authorised by the manufacturer to service their products.

• Our technicians are factory trained.

• We offer guaranteed approved replacement parts and a full labour warranty as part of our service.

Please phone

131349

For the cost of a local call

(Australia only)

Spare Parts

ELECTROLUX HOME PRODUCTS PTY LTD.

ABN 51 004 762 341

For approved replacement parts for your appliance, your nearest stockist is only a phone call away!

Please phone

131350

For the cost of a local call

(Australia only)