Electrolux WBWRAFOOOO User Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
Modular Cooking Range Line
S90 Electric Bain Marie Half
Module, Open Base, C-Board, 1 Side
Modular Cooking Range Line
S90 Electric Bain Marie Half Module,
Open Base, C-Board, 1Side Operation
584077 (WBWRAFOOOO)
584078 (WBXRAFOOOO) S90 Electric Bain Marie, half
S90 Electric Bain Marie, half
module, open base, c-board,
1 side operation – 208 V
module, open base, c-board,
1 side operation –240 V
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Bain marie used for keeping cooked food at serving temperatures using
hot water.
• Water basin seamlessly welded to worktop of appliance.
• Filling water level marked on later side of basin.
• Water temperature controlled by thermostat with maximum temperature
value of 194 °F (90 °C).
• Included water mixer for hot or cold water filling.
• Basin drained by drain valve with overflow.
• Special insulation beneath cooking surface keeps heat on the plate without
dispersion to the base.
• Overheat protection as standard on all units.
• Open base compartment for storage of pots, pans sheet pans etc.
• All major compartments located in front of unit for ease of maintenance.
• Heavy duty internal frame 304 type stainless steel with reinforcement on
top of 0.118″ (3 mm).
• “Lasertec connection system” creates seamless work top when units are
connected to each other.
• Raised rear c-board permits unit to be connected up against the wall for
better hygiene.
• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
stainless steel kick plates as option).
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118″ (3 mm) panel.
• Right side stainless steel 0.118″ (3 mm) panel.
•5″ (130 mm) portioning shelf.
•7.8″ (200 mm) portioning shelf.
• All round stainless steel kick plates.
• Suspension frame for half module bain maries.
S90 Electric Bain Marie Half Module, Open Base, C-Board, 1 Side
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Half Module Electric Bain Marie.
Electric characteristics to be ___208 V or ___240 V single phase. Unit to
keep cooked food at serving temperature using hot water inside the well.
Water temperature to be controlled by thermostat with maximum temperature of 194 °F (90 °C). Unit to have raised rear c-board for against the
wall or back to back unit installation. Body and base of unit entirely in 304
type stainless steel. Unit shall have heavy duty 304 type stainless steel
internal frame with reinforcement on the top of 0.118″ (3 mm). Extra
strength work top in heavy duty 0.118″ (3 mm) stainless steel. “Lasertec”
connection system permits units to be connected to each other creating
a seamless work top.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and
performance check-up after one year from installation.
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
Modular Cooking Range Line
Modular Cooking Range Line
S90 Electric Bain Marie Half
Module, Open Base, C-Board, 1 Side
Front View
Top View
Side View
Electric
Supply Voltage:
584077 (WBWRAFOOOO) 208 V/1p/60Hz - 7.2A
584078 (WBXRAFOOOO) 240 V/1p/60Hz - 6.3A
Total watts: 1.5 kW
Water
Cold Water Inlet: 1/2″
Hot Water Inlet: 1/2″
Water Drain: 2” (50 mm)
Key Information
Storage Cavity Dimensions
(width): 13-3/8″ (340 mm)
Storage Cavity Dimensions
(height): 14-1/16″ (358 mm)
Storage Cavity Dimensions
(depth): 29-1/16″ (738 mm)
Usable well dimensions
(width): 12-3/16″ (309 mm)
Usable well dimensions s
(height): 8-1/16″ (205 mm)
Usable well dimensions
(depth): 20-3/16″ (512 mm)
Well capacity: 8.5 gal (32 liters)
Thermostat Range: 86 °F (30 °C) MIN
194 °F (90 °C) MIN
Net weight: 154 lb (70 kg)
Shipping weight: 198 lb (90 kg)
Shipping width: 27-9/16″ (700 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 43-5/16″ (1100 mm)
Shipping volume: 30.01 cu.ft (0.85 m³ )
If appliance is set up or next to or against temperature sensitive
furniture or similar, a safety gap off approximately 6″ (150 mm)
should be maintained or some form of heat insulation fitted.
S90 Electric Bain Marie half module, Open Base, C-Board, 1 Side
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
Modular Cooking Range Line
6-24-09
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