Electrolux VARIOS33 User Manual

Electrolux Steamer

Pressure Steamer

Faster and better steam cooking with minimum vitamin loss with the steam-o-mat.
Convincing advantages of steam cooking like characteristc taste, colour, volume and
minerals of the foods are better preserved.
No recovery time, so permanetly ready to use.

EASY TO INSTALL

• Water and electrical connections
accessible from above or below.

• Control and heating elements
are easily accessible.

EASY TO USE

• Fully automatic regulation by
using the easy-to-read control
panel.

• Fast heat transfer.

• Shorter cooking time with
pressure cooking.

• Integrated water container
release switch.

EASY TO CLEAN

• Safety supporting rails can be
removed to facilitate cleaning
inside the steamer.

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EASY ON ENVIRONMENT

• CFC free packaging.

• 90% recyclable by weight.

• Developed and produced in ISO
9001 and ISO 14001 certified
factory.

• Meets the requirements of H for
safety.

599062

Electrolux SteamerPressure Steamer

VARIOS33

599062

LEGEND

CWI - Cold water inlet 1/2"
D - Water drain 25mm
EI - Electrical connection 400 V, 3N, 50/60

TECHNICAL DATA

Power supply Electric
Water supply
pressure min. , max. - bar 2.5, 5
External dimensions - mm
width 500
depth 810
height 800
Cooking chamber dimensions - mm
diameter 390
depth 520
Capacity in grids h 65 mm 3, 1/1 Gastronorm
Power - kW
electric 15
Water consumption - lt/h 135
Net weight - kg. 87
Supply voltage 400 V, 3N, 50/60

DEBA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice