Electrolux UGB068T User Manual
Thermaline bratt pans - h = 800 mm
Gas round bratt pan - tilting
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting bratt
pan has a plain steel or polished chrome nickel steel plated base and is used for browning, braising, preparing
sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• The thick bottom plate retains
the heat and ensures excellent
cooking results.
• The manual tilting drive requires
low effort to tilt the pan and the
pouring speed can be precisely
adjusted. The mechanismis
self-locking in every position.
• The top of the closed cover can
be used as a convenient additional
storage or working surface.
• Heat insulated,
weight-compensated lid is easy to
use, cuts energy requirements,
limits heat radiation for kitchen
staff and prevents the return flow
of condensation into the food.
• The top of the closed cover can
be used as a convenient additional
storage or working surface.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels. The edge of the large
581038 with accessories
pouring lip can be combined with
a strainer (option).
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.
Thermaline bratt pans - h = 800 mm
Gas round bratt pan - tilting
• Highly visible and clearly
arranged switch control panel with
one temperature selection knob, a
green operation lamp and a white
power control lamp.
Construction
• AISI 304 stainless steel
construction.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• Heat insulated,
weight-compensated lid is easy to
use, cuts energy requirements,
limits heat radiation for kitchen
staff and prevents the return flow
of condensation into the food.
• Gas appliances have a robust
multiple burner with electronic
ignition and monitoring for a safer
operation. Operation with natural
and LPG (on request).
• The water hose with shower
(optional) integrated into the
console makes light work of filling
and cleaning the pan.
• Easy to clean cooking surface
due to large-radius edges and
corners.
• IPX4 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
UGB068
581038
TECHNICAL DATA
Water supply
pressure min. , max. - bar 2, 6 2, 6 2
Configuration Round;
Tilting
External dimensions - mm
width 800 800 800 800
depth 800 900 800 900
height 800 800 800 800
Net vessel useful capacity - Lt. 60 60 60 60
Temperature limiter ● ● ● ●
Electronic ● ● ● ●
Tilting mechanism Manual Manual Manual Manual
Water mixing tap ● ●
Double jacketed lid ● ● ● ●
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Vessel dimensions - mm
depth 190 190 190 190
diameter 670 670 670 670
Heating type Direct Direct Direct Direct
Gas power - kw 11 12.5 11 12.5
Power - kW
installed-electric 0.2 0.2 0.2 0.2
Net weight - kg. 150 160 150 160
Supply voltage 230 V, 1N, 50 230 V, 1N,
ACCESSORIES
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
BOTTOM PL+4 FEET 100MM-800&900MM-SPECIAL 911927 911927 911927 911927
C-BOARD WELDED 800 MM 911741 911741
S/S PLINTH 800X800X100MM-BRATT PANS-FS 911473 911473
S/S PLINTH 800X800X100MM-BRATT PANS-WALL 911471 911471
S/S PLINTH 800X900X100MM-BRATT PANS-FS 911472 911472
S/S PLINTH 800X900X100MM-BRATT PANS-WALL 911470 911470
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058
STRAINER FOR BRATT PANS,ROUND,60LT 910311 910311 910311 910311
STRAINER"DUMPLINGS"-BRATT PANS,ROUND,60L 910059 910059 910059 910059
UGB069
581040
Round;
Tilting
50/60
UGB068T
581039
Round;
Tilting
230 V, 1N, 50 230 V, 1N,
UGB069MB
581041
Round;
Tilting
50/60
DAFA0202010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
Loading...