Electrolux UET26208E User Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking
Electric Tilting Pressure
Braising Pan 26 Gallons
High Productivity Cooking
Electric Tilting Pressure Braising Pan
26 Gallons
583305 (UET26208E) Electric Tilting Pressure Braising Pan –
26 gallon 208 V
583306 (UET26240E) Electric Tilting Pressure Braising Pan –
26 gallon 240 V
583307 (UET26480E) Electric Tilting Pressure Braising Pan –
26 gallon 480 V
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Electric Tilting Pressure Braising Pan 26 gallon
capacity. Electric characteristics to be ___208 V or ____240 V or
____480 V three phase. Unit shall have polished chromium nickel
steel plated cooking surface for roasting, browning, stewing, preparation of sauces, pressure cooking, sautéing, steaming, boiling, pressureless steaming, pressure steaming and braising. Unit shall be floor
mounted on two consoles with four adjustable stainless steel feet.
Unit shall include motorized variable tilting of pan and fully insulated
and counterbalanced closing lid with safety closing mechanism. Cooking temperature and cooking time can be precisely set through state
of the art control panel. Food sensor temperature built into base plates
permits precise temperature cooking. Cooking times reduced thanks
to cooking under saturated steam pressure of 5.8 psi.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year
parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Pressure braising tilting pan with polished chrome nickel plated bottom
(316 Stainless steel). Thickness of bottom 7/10″ inch plated with
3/25″ inch Stainless Steel.
• Low energy and space requirements.
• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking
and steaming.
• 5.8 psi of saturated steam pressure.
• The bottom remains free of distortion and cracks even due to cold water
quenching.
• Double –skin structure of both panels and lid to reduce heat dispersion.
• Lid includes safety mechanism when cooking under pressure. Lid cannot
be opened when under pressure for safety.
• Actual cooking/holding temperature setting and digital display.
• Timer with digital display.
• Built in food temperature sensor for precise control of cooking process
(bottom of pan or in vessel when lid is closed).
• An electronic microprocessor control system with digital pre-selection of
food cooking temperature, cooking time, starting time and automatic
pressure nullification by steam condensation.
• Automatic detection of boiling or braising cycle.
• “Frying” operating mode with temperature over 230 °F.
• “Cooking” operating mode with temperature equal or lower than 230 °F.
• A SOFT setting for a gentle heat input, for delicate products thus avoiding
undesired spillage.
• A HOLD setting where the food is initially cooked then held at a pre-set
temperature.
• Cooking with a pressure of 5.8 psi reduces cooking-times by
approximately 40%.
• Heat-insulated: limited heat radiation and low energy consumption.
• Motorized and variable tilting. Titling and pouring speeds can be
precisely adjusted.
• Offset tilting axle for convenient pouring height.
• Large directional pouring lip.
• Added safety: external heat-insulated paneling.
• Smooth large surfaces, easy access for cleaning.
• All pan internal surfaces ground and polished.
• Pan tilts over 90° for complete emptying/cleaning.
Optional Accessories
• Suspension frame for hotel or half size pan
• Base plate for hotel or half size pan
Electric Tilting Pressure Braising Pan 26 Gallons
High Productivity Cooking
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
High Productivity Cooking
Electric Tilting Pressure Braising Pan
26 Gallons
Front View
Top View
Electric
Supply voltage:
583305 (UET26208E) 208 V/3p/60Hz - 44A
583306 (UET26240E) 240 V/3p/60Hz - 38A
583307 (UET26480E) 480 V/3p/60Hz - 23A
Total Watts: 18.2 kW
Key Information
Distance to floor of
pouring lip when tilted: 19-1/16″ (485 mm)
Saturated Steam pressure: 5.8 psi (0.4 bar) MAX
Working Temperature: 120 °F (50 °C) MIN
482 °F (250 °C) MAX
Pan useful capacity: 27.5 gal (104 liters)
Width of Pan: 39″ (990 mm)
Height of Pan: 8-11/16″ (220 mm)
Depth of Pan: 19-5/16″ (490 mm)
Net weight: 661 lb (300 kg)
Shipping weight: 750 lb (340 kg)
Shipping width: 70-7/8″ (1800 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 47-1/4″ (1200 mm)
Shipping volume: 84.036 cu.ft (2.38 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2″ (50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Side View
Electric Tilting Pressure Braising Pan 26 Gallons
High Productivity Cooking
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
3-30-06
Loading...