Electrolux UEN080EST User Manual

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or
assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.
900 mm deep units are also modular with C90. The electrically heated stationary pressure bratt pan has a
multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces,
sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

Performance features &
user benefits

• Multipurpose cooking surface

guarantees great flexibility in the
cooking processes:

- Roasting / Browning / Stewing and
Preparation of sauces/ Sautéing and
Boiling

- Pressure cooking / Steaming with
closed or open cover

• The flat bottom allows an even

distribution of fat. The minimum use
of fat offers optimum grilling results.

• The bottom remains free of

distortion and cracks thanks to
cold-water quenching.

• Advantages of cooking with

pressure (depending on quality and
type of food) in comparison with a
traditional bratt pan:

- Cooking with a pressure of 0.35 bar
reduces cooking-times by
approximately 50% compared with

normal cooking.

- Low nutritional and less weight
losses (-13÷15%)

- Lower energy consumption
estimated up to 80 %

- Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of saving
vitamins.

- Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen.

- To produce a complete menu at the
same time: vegetables, potatoes,
meat, crème caramel.

• Insulated and counterbalanced lid

reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.

• Thanks to the square inner cooking

well and the suspension frame
(accessory), it is possible to work
directly with GN containers.

599255 with accessories

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor provides efficient

temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.

• “Boiling function”: when nominal

temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.

• “Frying function”: when nominal

temperature is equal or higher than
110°C, the system controls the
temperature, as in a frying pan.

Thermaline bratt pans - h = 800 mm

Electric pressure bratt pan

• “Pressure function”: once the

pressure lid is closed the system
regulate automatically itself.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.

• The steam condensation function

automatically nullifies the steam
pressure after cooking is completed
at the end of the cooking cycle.

Construction

• Internal structure and external

panels in AISI 304 stainless steel.

• Multipurpose cooking surface:

compound in special 18 mm
thickness, plated with 3,0 mm

Stainless Steel 316Ti

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• Large capacity drain off tap enables

precise metering of the discharged
food, especially small quantities.

• Safety valve on the lid avoids

overpressure in the food
compartment.

• The pressure lid is fitted with a

proven fast-acting lock which is
simple and safe in operation.

• Heavy duty safety drain guaranties

safe and long life operation.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Easy to clean cooking surface due

to large-radius edges and corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

UEN080EST

599255

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Configuration Fixed;

External dimensions - mm
width 1000 1000 1400 1400
depth 900 900 900 900
height 800 800 800 800
Net vessel useful capacity - Lt. 67 94 104 145
Electronic ● ● ● ●
Water tap right side ● ● ● ●
Double jacketed lid ● ● ● ●
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 680 680 1050 1050
depth 550 550 550 550
height 230 290 230 290
Heating type Direct Direct Direct Direct
Power - kW
auxiliary 0.1 0.1 0.1 0.1
installed-electric 12 12 18.1 18
Net weight - kg. 200 270 280 310
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

ACCESSORIES

BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
C-BOARD WELDED 1000 MM 911743 911743
C-BOARD WELDED 1400 MM 911747 911747
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD+STRAINER-FIXED PANS 110L 911580
MEASURING ROD+STRAINER-FIXED PANS 125L 911814
MEASURING ROD+STRAINER-FIXED PANS 170L 911815
MEASURING ROD+STRAINER-FIXED PANS 80L 911581
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414
S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444
S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445
S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191

Rectangular

UEN110EST

599264

Fixed;

Rectangular

UEN125EST

599273

Fixed;

Rectangular

UEN170EST

599282

Fixed;

Rectangular

DAHB0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice