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Built-In Electric Oven
User information
822 923 237-A-250203-06
EOB6632
g
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Dear Customer,
Please read this instruction book carefully.
Above all, please observe the “safety” section on the first few pages. Please
retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Attaching/Removing the Grill Pan Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Thermal grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Drying with the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a qualified electrican / compe-
tent person.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
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To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local Council or Environmental Health Office.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
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Control Panel
Temperature Pilot LightOven Power Indicator
Time display
Clock function buttons
Oven Functions
Temperature Selection
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic
coating).
Top heat and heating elements
Catalytic Enamel
Shelf positions
Coating
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Grill pan with handle
Support for the grill tray as a collecting
vessel for fat
Grill tray
Insert for the grill pan for grilling smaller
amounts of food
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Before using for the first time
Setting the Time
3 The oven will only function if the time is set.
The set time function indicator will flash
after the appliance has been connected
to the mains or following a power failure.
Use the + or - buttons to set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean any metal front panels use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid and dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1.Turn the oven functions switch to the required function.
2.Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated whilst the oven is in use.
The red temperature pilot light is only illuminated whilst the oven is heating up.
3.To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
Temperature Selection
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the
surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
¥ Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The fan heating element is used and in addition the fan is switched on.
Thermal Grill
For roasting larger pieces of meat or poultry on one level. The function is
also suitable for cooking au gratin and browning.
The grill heating element and the fan operate simultaneously.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as
steaks, escalopes, fish or for toasting.
The grill heating element is in use.
º Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit or
other frozen foods.
For this function the fan operates without heating.
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Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more
easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above
into the recess in the side of the grill pan
(1) lift it gently and then lower it (2) until
you hear it click into place.
1 Warning: Risk of burning!
Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the
handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the
heated oven! Overheating can cause the
handle to deform or break, and may
cause an injury.
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Clock Functions
Time Display Function IndicatorsFunction Indicators
Button
-
Selector
Button
Countdown G
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time d
To set how long the oven is to be in use.
End time e
To set when the oven is to switch off again.
Time W
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
+
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3 General information
• Once a function has been selected the corresponding function indicator
will flash for approx. 5 seconds. During this time the required times can be
set using the + or - button.
• After the required time has been set the function indicator will flash again
for approx. 5 seconds. After this the function indicator will stay on. The set
time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before or af-
ter setting the clock functions cook time d and end time e.
• When the cooking time has expired turn the oven function switch and the
temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx.
10 seconds).
3 The display can only be switched off if none of the clock functions cook
time d end time e or countdown G are in use.
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Countdown G
1.Press selection button T repeatedly
until the countdown function
indicator G flashes.
2.Using the + or - button set the re-
quired countdown G.
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display will
show the remaining time.
The countdown function indicator G is illuminated.
When the time has expired the function
indicator will flash and an acoustic signal
will sound for 2 minutes.
Press any button to switch off the acoustic signal.
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Cook time d
1.Press selection button T repeatedly
until the cook time function indicator d
flashes.
2.Using buttons + or - set the required
cooking time.
After approx. 5 seconds the display will
revert to the time.
The cook time function indicator d is illuminated.
When the time has expired the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3.Switch off the acoustic signal and the
programme by pressing any button.
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End time e
1.Press selection button T
repeatedly until the end time function
indicator e flashes.
2.Using buttons + or - set the time at
which you want the oven to switch off.
After approx. 5 seconds the display will
revert to the time.
The end time function indicator e is illuminated.
When the time has elapsed the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3.Switch off the acoustic signal and the
programme by pressing any button.
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Cook time d and End time e combined
3 Cook time d and end time e can be used together if the oven is to switch
on and off automatically at a later time.
1.Using the cook time d function set the
time required for the dish to cook.
In this case 1 hour.
2.Using the end time e function set the
time at which the dish is to be ready.
In this case 14:05.
The cook time d and end time e function indicators are illuminated and the
time will appear in the display.
In this case 12:05.
The oven will switch on automatically at
the calculated time.
In this case 13:05.
And will switch off again when the set
time has ended.
In this case 14:05.
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Changing Time W
3 The time can only be changed if neither of the automatic functions (cook
time d or end time e) have been set.
1.Press selection button T repeatedly
until the time function indicator flashes.
2.Using buttons + or - set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
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Usage, Tables and Tips
Baking
For baking use the fan ¥ or conventional oven function ¡.
Baking tins
• Cake tins made of dark metal and coated tins are suitable for
conventional ¡.
• Light metal tins, glass and ceramic moulds are also suitable for fan
oven ¥.
Shelf positions
• It is possible to bake on one level using conventional ¡.
• Using fan oven ¥ you can bake dry, flat items and biscuits on up to three
baking trays simultaneously.
1 Baking tray:
e.g., shelf position 3
1 Cake tin:
e.g., shelf position 1
2 Baking trays:
shelf positions 1 and 4
3 Baking trays:
shelf positions 1, 3 and 5
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General Information
• Always count the shelf positions from the bottom upwards.
• Insert baking trays with the sloped edge to the front!
• Always place cake tins in the middle of the shelf.
• Using fan oven ¥ or conventional ¡ you can also bake with two cake tins
simultaneously by placing them side by side on the shelf. There is no significant increase in baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times and
shelf positions for a selection of dishes.
• The temperatures and cooking times are for guidance only since these are
dependent on the mixture, quantity and cake tin used.
• When using for the first time we recommend setting the lower temperature
and only select a higher temperature if necessary, e.g., if increased
browning is required or the cooking time is too long.
• If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.
• When cakes are baked on trays or in tins on more than one oven position
at once the baking time may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans) should only be prepared on
one level.
• Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not
change the temperature setting. Differences in the degree of browning
will balance out during baking.
2 For longer cooking times switch off the oven approx. 10 minutes before the
end of the cooking time to make use of the residual heat.
Unless otherwise stated, the information in the tables assumes starting with
a cold oven.
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Baking Table
The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Sponge base
Pudding bowl or
ring-shaped cakes
Madeira cake
(square/rectangular
baking tin)
Flan case 150-170 3 170-190 2 20-25
Apple flan, very thin 150-170 1 170-190* 1 45-60
Fairy cakes 150-170 3 180-190 3 20-30
Shortcrust pastry
Large cheesecake 140-160 1 170-190 1
Covered fruit pie 150-170 1 170-190 1 50-60
Cheesecake on the
tray
Puff pastry
French apple tart 150-170* 1 190-200* 1 40-50
Sponge cake
Sponge cake (DIN) 150-170 1 160-180 2 25-40
Flan case 150-160* 3 170-180* 3 25-30
Swiss roll 150-170* 3 180-200* 3 10-15
Te mp e r-
ature in
°C
150-170 1 160-180 1 50-70
140-160 1 150-170 1 70-80
--- --- 160-180 2 50-70
Shelf
posi-
tion
Temperature in °C
Shelf
position
Baking
time in
minutes
60-90 +
10 mins.
standing
time
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Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Yeast dough
Pudding bowl/ringshaped cakes
Plaited roll/ring,
plaited Danish pastry
Butter cake/sugar
cake
sugar-topped cakes
Sponge cake with
crumble topping
Apple crumble (DIN) 150-170 3 170-190 3 35-50
Cheesecake (tray) 150-170 3 170-190 3 45-50
Fruit loaf
(500 g flour)
Pizza
(round baking sheet)
Biscuits
Meringues 80-90* 3 80-90 3 150-180
Macaroons 100-120 3 3 20-30
Small piped biscuits 140-160
Anzac nutties --- --- 160-180 2 25-35
Items made with
puff pastry
Danish pastries 160-180* 3 170-190* 3 20-40
Choux pastry
Cream puffs 160-180 4+2 190-210* 3 25-40
Te mp e r-
ature in
°C
150-170 1 160-180 1 45-60
150-170 3 170-190 3 30-40
160-180 3 190-200* 3 25-30
150-170 3 180-190 3 20-40
150-170* 3 160-180* 3 40-70
230-250* 1 250-270* 1 10-25
160-180* 3 180-200* 3 20-30
Shelf
posi-
tion
4+1
5+3+1
Temperature in °C
150-170 3 15-30
Shelf
position
Baking
time in
minutes
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Fan Oven ¥ Conventional ¡
Type of pastry or
cake
Te mp e r-
ature in
°C
Shelf
posi-
tion
Temperature in °C
Shelf
position
Baking
time in
minutes
Shortcrust and rich pastries
Swiss apple pie --- --- 210-230* 1 35-50
Swiss cheese pie --- --- 210-230* 1 40-50
Spinach/vegetable
quiche, quiche lor-
--- --- 190-210* 1 40-60
raine
Bread and bread rolls
Herb bread 170-190* 3 190-210* 3 45-60
Tinned white loaf 170-190* 2 180-200* 1 40-50
Unleavened bread,
pitta bread
--- --- 230-250* 2 15-25
Pasta bake 180-200 1
Potato gratin 180-200 2
Dishes au gratin
Hawaiian toast 200-220 3 240-260 3 14-16
* Pre-heat the oven
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Frozen Foods
Fan Oven ¥ + Conventional ¡
Type of pastry
or cake
Pizza (frozen)
Also observe the manufacturer’s instructions for all other frozen products.
Temperature in
°C
Follow the man-
ufacturer’s in-
structions as
stated on the
package
Shelf position
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accordance
with the manufac-
turer’s instructions
as stated on the
package)
Baking time in
minutes
Follow the manufacturer’s instructions as stated on
the package
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Roasting
For roasting use the fan ¥ oven function.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's
instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).
• You can roast large roasting joints directly in the universal tray or on the
shelf with the universal tray inserted below (e.g., turkey, goose, 3-4
chickens, 3-4 knuckles of veal).
• We recommend roasting all lean forms of meat in a casserole dish with a
lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the
meat will retain its juices.
• You can roast all forms of meat that are to be browned or crisped in a cas-
serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton,
duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet,
game).
3 If you use dishes for roasting the oven will not get so dirty!
Notes on the roasting table
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance.
• We recommend roasting meat and fish in the oven from a weight of 1kg.
• To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little water to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Baste large joints and poultry with meat juices several times during cooking.
This will produce better roasting results.
2 Switch the oven off approx. 10 minutes before the end of the roasting time
to make use of the residual heat.
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Roasting Table
Insert either the tray or universal tray into the 1st shelf support rail.
Fan Oven ¥
Food to be roasted
Pork
1 kg Pork joint
(spare rib/ham joint,
roasting joint)
Smoked pork loin,
1-1,5kg
Meat loaf 160-170 2 --- 60-70
Beef
Beef joint, 1-1,5kg 150-160 2 --- 120-150
Fillet of beef,
per cm thickness
Sirloin, per cm thickness 190-200* 2 --- 8-10
Veal
1 kg Veal joint 170-180 2 --- 90-120
Lamb
Leg of lamb (1800 g) 170-180 2 --- 90
Poultry
Roasting smaller items on the baking tray
Sausages “cordon bleu” 220-230* 3 4+1 5-8
Sausages 220-230* 3 4+1 12-15
Escalope or chop coated
with breadcrumbs
Rissoles 210-220* 3 4+1 15-20
Tempera-
ture in °C
150-160 2 --- 90-120
150-160 2 --- 60-90
190-200* 2 --- 6-8
240-250* 3 4+1 13-15
Shelf position
1 Level 2 Levels
Roasting
time
in minutes
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Fan Oven ¥
Roasting
time
in minutes
Food to be roasted
Tempera-
ture in °C
Shelf position
1 Level 2 Levels
Fish
Trout weighing 200-250g 190-200 3 --- 20-25
4 Trout fillets
(weight 200g)
170-180 3 --- 20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
190-200 3 --- 25-30
1kg)
Poultry
1 kg Turkey roast 150-160 2 --- 90-120
Chicken 150-160 2 --- 55-60
Duck (2000-2500 g) 150-160 2 --- 90-120
Goose (4500 g) 150-160 2 --- 150-180
* Pre-heat the oven
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Grilling
For grilling use the infrared grill ¸ oven function or infrared wide-area grill º
with temperature setting.
1 Warning: Always close the oven door when grilling.
3 Always pre-heat the empty oven using the grill functions for 5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should mostly use the 4th shelf position from
the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the type
and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food approx. halfway through grilling.
Infrared Grilling
Food for grilling Function
Infrared
4-8 Pork chops
2-4 Pork chops
marinated pork
steaks
Fillet steak, rare
4 fillet steaks, medium
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Te mp e r-
ature in
°C
275 1 4 15 10
275 1 4 12 12
275 1 4 12 12
275 1 4 5-7 4-6
275 1 4 6-8 5-7
Universal tray
Shelf positions
Grill
tray
Grilling time
in minutes
1st
Side
2nd
Side
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Food for grilling Function
Te mp e r-
ature in
°C
Universal tray
Grill
tray
Grilling time
in minutes
2 Half chicken
pieces
4 Half chicken
pieces
1-4 Chicken
thighs
4-6 Chicken
thighs
Grilled sausage,
up to 6 items
Grilled sausage,
more than 6 items
Coiled sausages,
up to 4 items
Coiled sausages,
up to 6 items
Whole fish
Toast (without
topping)
Infrared
grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Infrared
wide-
area grill
Shelf positions
250 1 4 15-20 15-20
250 1 3 15-20 15-20
250 1 4 20 10
250 1 4 20 15
275 1 4 5-10 5
275 1 4 5-10 5
275 1 4 10 9
275 1 4 10 9
250 1 3 10 ---
275 1 4 1-2 1-2
1st
Side
2nd
Side
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Thermal grilling
Function: Thermal grill ¼
Te mp er -
Dish
Chicken
(900-1000 g)
Stuffed pork
roasting joint
(2000 g)
Pasta bake 180 --- 2 30 ---
Potato bake
au gratin
Gnocchi au gratin 180 1 3 20-23 ---
Cauliflower
cheese
ature
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 1 3 20-23 ---
200 --- 3 15 ---
Universal tray
Shelf position
Grill tray
Grilling
time in
minutes
Turn
after ...
minutes
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Defrosting
To defrost food, use the oven’s defrosting function A without setting a temperature.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use plates or
dishes as they significantly increase the defrosting time.
Shelf levels
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Defrost-
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Defrost open.
ing time
Mins.
30-40 10-20 Defrost open.
Standing
time
Mins.
Place the chicken on an upsidedown saucer on a large plate.
Defrost open and turn after half
the time, or defrost covered with
film.
Defrost open and turn after half
the time or cover with film.
Defrost open and turn after half
the time or cover with film.
Defrost open
(Cream can also be whipped
well if parts of it are still slightly
frozen).
Note
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Preserving
When preserving use the bottom heat oven function U.
Preserving jars
• When preserving use only commercially available jars that are the same
size.
3 Jars with twist-off tops or with a bayonet fastening and metal contain-
ers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the baking tray for preserving. There is room for up to six jars, each
with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the baking tray so that they do not come into contact
with one another.
• Pour approx. 1/2 litre of water into the baking tray to create sufficient
moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature
to 100 °C (see table).
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Preserving Table
The preserving times and temperatures quoted are for guidance
Cooking
Te mp e r-
Preserves
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegeta bles
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 - -
Mixed Pickles 160-170 50-60 15 -
Kohlrabi, peas,
asparagus
Beans 160-170 50-60 - -
Plum purée
ature in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 35-45 10-15 -
160-170 50-60 15-20 -
160-1705045
time until
bubbles
form
Mins.
-6-8 hours
Continued
cooking
at 100 °C
Mins.
-
-
Standing time
with oven
switched off
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Drying with the Fan Oven
Use trays lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Temperature in °C
Vegeta bles
Beans 60-70 6-8
Peppers (strips) 60-70 5-6
Vegetable s fo r ma king
soup
Mushrooms 50-60 6-8
Herbs 40-50 2-3
Fruit
Plums 60-70 8-10
Apricots 60-70 8-10
Sliced apple 60-70 6-8
Pears 60-70 6-9
60-70 5-6
Time in hours
(approximate guide)
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Cleaning and care
1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Oven lighting
You can switch on the oven light to make cleaning easier.
Cleaning
The walls that have a catalytic coating are self-cleaning. They absorb
splashes of fat while the oven is in use.
To support this self-cleaning process, we recommend heating the oven
without any food at regular intervals.
1.Remove all slide-in items from the oven.
2.Wash the oven floor with warm water and washing up liquid, then dry it.
3.Set the oven temperature to 250 °C.
4.Switch the oven off after one hour.
5.When the oven has cooled but is not cold, wipe off any remaining soiling
with a soft damp sponge.
1 Important! Do not use oven sprays or abrasive cleaners. Do not use soap
or other cleaning agents. Doing so can damage the catalytic surface.
3 Over time the catalytic coating can discolour slightly. This does not affect its
catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
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Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
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Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1.Remove the glass cover by turning it
anti-clockwise and then clean it.
2.If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3.Refit the glass cover.
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Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the brass-col-
oured clamping lever on both door
hinges.
3.Grip the oven door with both hands on
the sides and close it to about
3/4 going past the point of resist-
ance.
4.Pull the door away from the oven
(Caution: heavy!).
5.Place the door, with the outer surface
downwards, on a soft, flat surface, for
example a blanket, to avoid scratches.
Hanging the oven door
1.With both hands take hold of the sides
of the door from the side on which the
handle is positioned.
2.Hold the door at an angle of
approx. 60°.
3.Slide the door hinges simultaneously
as far as possible into the two slots on
the right and left at the bottom of the
oven.
4.Lift the door up until resistance is met
and then open fully.
5.Lift the brass-coloured clamping levers
on both door hinges back to their original position.
6.Close the oven door.
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Oven Door Glass
The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.
1 Warning: The following steps must be performed only with the oven door
removed. If the glass is removed while the oven door is attached, the lighter
weight may cause it to spring up and cause injury.
1 Important: Rough handling of the glass, especially on the edges of the front
panel, may cause it to break.
Removing the upper glass panel
1.Remove the oven door and place it on
a soft, flat surface with the handle facing down.
2.Take hold of the upper glass panel at
the lower edge and slide it against the
spring pressure in the direction of the
oven door handle until it comes free at
the base.
3.Raise the panel gently at the base and
pull out.
Removing the middle glass panel
1.Grip the bottom edge of the middle
glass panel and push it in the direction
of the oven door handle until it comes
free at the base.
2.Raise the panel gently at the base and
pull out.
Clean the glass door panels
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Inserting the middle glass panel
1.Insert the middle glass panel at an angle from above into the section of the
door in which the handle is located.
2.Lower the middle glass panel and slide
it under the lower bracket towards the
lower door edge as far as it will go.
Inserting the upper door glass
1.Insert the upper glass panel at an angle
from above into the section of the door
in which the handle is located.
2.Lower the glass panel. Lay the panel
against the spring on the lower door
edge in front of the retaining section on
the handle side and slide it under the
retaining section.
The glass panel must be firmly in position!
Re-hang the oven door
43
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What to do if …
Symptom Possible cause Remedy
The oven does not heat
up.
The oven lighting does
not come on.
If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or Service Force Centre.
The oven has not been
switched on.
The time has not been
set.
The necessary settings
have not been made.
The circuit breaker (at
the household fuse
box) has tripped or the
fuse has blown.
The oven light bulb is
faulty.
Switch on the oven.
Set the time.
Check the settings.
Check the circuit breaker or fuse.
If the circuit breaker
trips or the fuse blows
several times, please
contact an approved
electrician.
Change the oven light
bulb (see Cleaning and
Care).
1 Warning: Repairs to the appliance may only be carried out by approved
service engineers! Repairs carried out by inexperienced persons may cause
serious injury to the user.
If the appliance has been used incorrectly, the customer service engineer’s
visit or that of the specialist dealer will not be free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
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Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility protection (EMC)
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Direc-
tive 92/31/EWG).
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Installation Instructions
1 Important: The new appliance may only be installed and connected by a
qualified electrician / competent person.
1 Please observe this instruction, otherwise the warranty will not cover any
damage that may occur.
Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices are, for example, circuit breakers, fuses (screwtype fuses are to be removed from the holder), earth leakage trips and
contactors.
• The installation must guarantee shock protection.
• The stability of the unit in which the appliance is fitted must satisfy the re-
quirements of DIN 68930.
• Built-in ovens and hobs are fitted with special connector systems. They
may only be combined with appliances with a matching system.
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Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
• 13 A
socket outlet
• 13 A
spur box
• Cooker Control
Circuit
It is necessary that you install a double pole switch between the oven and
the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in
compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot
at any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic
installation can support the load; and that the power supply is properly
earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
Min. size
Cable/flex
2,5 mm
2,5 mm
Cable/flex
type
2
2
3 core butyl
insulated
PVC/PVC
twin and earth
Fuse
13 A min.
15 A min.
20 A max.
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49
48
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Page 50
51
50
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3,5x25
Page 52
Guarantee Conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in
accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• All service work under this guarantee must be undertaken by a Service
Force Centre.
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits
may be available outside these hours in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect,
the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
• Products of Electrolux manufacture which are not marketed by Electrolux.
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European Guarantee
If you should move to another country within Europe then your guarantee
moves with you to your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour
and parts as exists in the new country of use for this brand or range of
products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free
Trade Area.
• The product is installed and used in accordance with our instructions and
is only used domestically, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed
below, to give them details of your new home. They will then ensure that the
local Service Organisation is aware of your move and able to look after you
and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800 11 7511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
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Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . 9
C
Cleaning
accessories
initial cleaning
oven
Oven light bulb
shelf support rails
Clock
changing time
cook time
countdown
end time
setting the time
Clock Functions
Combination shelf
Control panel
Conventional
. . . . . . . . . . . . . . . . . . . . 38
. . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . 38
. . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . . . . 39
. . . . . . . . . . . . . . . . . . 21
. . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . . . 19
. . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . 13
D
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . 13
Defrosting
Description of the appliance
Disposal
. . . . . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . 7
. . . . . . . . . . . . . . . . . . . . . . . . . 6
G
Grill pan . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grill tray
. . . . . . . . . . . . . . . . . . . . . . . . . . 9
O
Oven
accessories
functions
light bulb
operating
. . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . . . . . . . . . . . 12
P
Preserving . . . . . . . . . . . . . . . . . . . . 35, 36
Preserving Table
. . . . . . . . . . . . . . . . . . 36
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shelf support rails
Switching off the time display
. . . . . . . . . . . . . . . . . 39
. . . . . . . . 16
T
Tables and tips . . . . . . . . . . . . . . . . . . . 22
W
What to do if ... . . . . . . . . . . . . . . . . . . . 44
54
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Service and Spare Parts
If you wish to purchase spare parts or require an engineer, contact your local Electrolux Service Force Centre by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www.serviceforce.co.uk
When you contact the Service Centre they will need the following information:
1.Your name & address, including post code.
2.Your telephone number
3.Clear and concise details of the fault.
4.The model and serial number of the ap-
pliance (found on the rating plate).
5.The purchase date:
Please note that a valid purchase receipt
or guarantee documentation is required for
in-guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel. 08705 950950 (*)
(*) Calls may be recorded for training purposes.
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©
Electrolux plc 2002
822 923 237-A-250203-06 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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