Electrolux U28003 EKT6045 User Manual

6045

Model EKT6045

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your
safety. Ensure that you understand them all before
installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any
of the meanings of these warnings contact the
Customer Care Department.

INSTALLATION

The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
If the appliance is to be placed on a base, measures
must be taken to prevent the appliance from slipping
from the base.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment. Your
local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic use
to cook edible foodstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gloves to remove and place food in
the oven.
Ensure cooking utensils are large enough to contain
foods to prevent spillage and boil over.

The handles of saucepans, which are smaller than
the heated area on the hob, will become hot.
Ensure your hand is protected before handling the
pan.
Do not use the appliance if the ceramic glass is
damaged. If a fault or crack becomes visible,
disconnect the appliance immediately from the
electricity supply and contact your local service force
centre.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when opening
the doors to allow any build up of steam or heat to
release.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

Do not use this appliance if it is in contact with water.
Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Extreme care must be taken when using a ceramic
hob scraper.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
Never use steam or high pressure steam cleaners to
clean the appliance.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description of the Appliance 4
Getting to Know Your Appliance 5

Grill and Oven Furniture 6
Before Using the Appliance 7
Rating Plate 7
Preparing to Use your Appliance 7
The Cooling Fan for the Controls 7
Touch Control Sensors 7
Switching the Hob On/Off 7
Switching the Oven On/Off 7
Operating Time 7
Condensation and Steam 7
Cookware 7

Electronic Timer 8
Other Functions 11

The Ceramic Hob 12

Using the Hob 12
Automatic Warm Up 12
Using the Stop + Go Function 12
Using the Hob Timer 12
Selecting a Cooking Zone 13
Setting the Time 13
Switching off the Timer Function 13
Switching off the Acoustic Signal 13
Safety Cut Out 14
Recommended Saucepans 14
Hints and Tips 14

Second Oven Intelligent Full Width Dual

Grill 15

Using Second Oven Intelligent Full Width Dual
Grill 15
Things to Note 15
The Grill Pan and Handle 16
Hints and Tips 16
Grilling Chart 16

Second Oven Conventional Cooking 17
Using Second Oven Conventional Cooking 17
Things to Note 17
To Fit the Second Oven Shelf 17
Hints and Tips 18
Second Oven Cooking Chart 19

Main Oven Ultra Fan

Using Main Oven Ultra Fan

®

Fan Cooking 20

®

Fan Cooking 20
Things to Note 20
To Fit the Main Oven Shelves 21
Hints and Tips 21

Main Oven Conventional Cooking 22

Using Main Oven Conventional Cooking 22
Things to Note 22
Hints and Tips 23

Main Oven Cooking Chart 24
Roasting Chart 25

Pizza 26

Using Pizza 26
Things to Note 26
Hints and Tips 26

Low Temperature Cooking 27
Using Low Temperature Cooking 27
Things to Note 27
Low Temperature Cooking Chart 27

Turbo Grilling 28
Using Turbo Grilling 28
Things to Note 28
Hints and Tips 29
Turbo Grilling Chart 29

Main Oven Grill 30
Using Main Oven Grill 30
Things to Note 30
Hints and Tips 31
Main Oven Grilling Chart 31

Main Oven Base Heat and Top Heat Finishing 32

Using Base Heat and Top Heat Finishing 32

Things to Note 32

Main Oven Keep Warm 33

Using Keep Warm 33

Things to Note 33

Fan Controlled Defrost Feature 34

Using Fan Controlled Defrost Feature 34

Things to Note 34

Hints and Tips 34

Fast Heat 35

Using Fast Heat 35

Selecting Fast Heat 35

Things to Note 35

Care and Cleaning 36

Cleaning Materials 36

Cleaning the Outside of the Appliance 36

Cleaning the Handles 36

Removing And Replacing Wirework Runners 36

Cleaning the Ceramic Hob 37

Hints and Tips 38

Cleaning the Shelves, Wirework Runners

and Grill/Oven Furniture 38

Cleaning Inside the Grill and Oven

Compartments 39

Hints and Tips 39

Cleaning the Door(s) 40

Replacing an Oven Light Bulb 41

Something Not Working? 42

Service and Spare Parts 43

Guarantee Conditions 44

FOR THE INSTALLER

Technical Details 45

Installation Instructions 46

Connecting to the Electricity Supply 47

To help you the following symbols will be found in the

text.

Hints and Tips
Safety Instructions.

Please read the instruction book carefully before

use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

SLIP-IN ELECTRIC DOUBLE OVEN

Control Panel

Top Oven / Grill

Main Oven

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

B

C

P

O

N

FEATURES

A - Hob On/Off
B - Left Rear/Front Hotplates
C - Left Rear/Front Hotplates Increase/Decrease Control
D - Right Rear/Front Hotplates Increase/Decrease Control

E - Right Rear/Front Hotplates
F - Heat Indicator
G - Temperature/Time
H - Time/Temperature Increase/Decrease Selectors
I - Time Selector Control
J - Fast Heat
K - Function Selector
L - Second Oven and Main Oven Cavity Selector
M - Second and Main Oven On/Off
N - Child Safety Selector
O - Hob Timer
P - Stop + Go Selector

For further information please refer to the relevant section within the user manual.

D

E

M

L

K

F

G

I

J

H

5

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance. If you require
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.

1 grill pan
(349099801)

1 grill pan handle
(349100501)

1 grill pan grid
(311757500)

1 meat tin

1 cranked shelf
(for grilling and
top oven cooking)

2 cranked shelves
(for main oven
cooking)

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220

o

C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window for
ventilation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the
hob, grill/top oven and main oven is in use. It may
run on after the controls are switched off until the
appliance has cooled. During the initial period the
cooling fan may turn ON and OFF, this is quite
normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

TOUCH CONTROL SENSORS

This appliance is operated using touch control
sensors. Functions are controlled by touching sensor
fields and confirmed by displays and acoustic
signals. Touch the sensor fields from above, without
covering other sensor fields.

SWITCHING THE HOB ON/OFF

The hob must be switched on before setting any
cooking function or programme. When the on/off
touch sensor ( ) is pressed and held, the hotplate
settings will show in the electronic display.
To switch off the hob, you can press and hold the
on/off touch sensor ( ) at any time. Any cooking
functions or programme will stop.
After switching on, within approximately 10 seconds
a heat setting or function must be set, otherwise the
appliance automatically switches itself off.

SWITCHING THE OVEN ON/OFF

The oven must be switched on before setting any
cooking function or programme. When the on/off
touch sensor ( ) is pressed and held, the cavity
symbol will show in the electronic display.
To switch off the oven, you can press and hold the
on/off touch sensor ( ) at any time. Any cooking
functions or programme will stop, the oven light will
switch off and the electronic display will show the
time of day only.
After switching on, within approximately 10 seconds
a heat setting or function must be set, otherwise the
appliance automatically switches itself off.

OPERATING TIME

The operating time display shows how long the oven
has been operating. This display can only be seen if
none of the clock functions Countdown ( ), Cook
Time ( ) or End Time ( ) are set.

CONDENSATION AND STEAM

When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of heat
and may affect performance.

7

ELECTRONIC TIMER

KEY

A COOK TIME INDICATOR NEON

B TIME INDICATOR NEON

C COUNTDOWN INDICATOR NEON

D END TIME INDICATOR NEON

E TIME SELECTOR BUTTON

F DECREASE CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven
will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
( ) will flash as Fig. 1.
To set the correct time press the increase control
button ( ) and if necessary, the decrease control
button ( ) until the correct time on the 24 hour clock
is reached, e.g. 10.00am as Fig. 2. The 'Time'
indicator neon ( ) will flash for 5 seconds and then
go out.

NOTE: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

Fig.1.

C

A

B

E

F

D

G

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 1 hr 39 mins. It is not part of the
automatic control.
Set the oven control to the required function and
temperature.
To set, press the Time Selector button ( ) until the
'Countdown' indicator neon ( ) is illuminated and
the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase
control ( ) until the display indicates the interval to
be timed, e.g. 20 mins as Fig. 4. If necessary
depress the decrease control ( ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Time Selector button.

When 90% of the time set has elapsed an audible
signal sounds. The 'Countdown' will sound
intermittently for up to 2 minutes at the end of the
timed period. The sound can be stopped by pressing
any button.

Fig.2.

Fig.3.

Fig.4.

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to
cancel the 'Countdown', press the Time
Selector button ( ) until the 'Countdown' indicator
neon ( ) flashes then depress the decrease control
( ) until 00.00 shows in the display as Fig. 5. The
'Countdown' indicator neon will continue to flash for a
few seconds and then return to the operating time.

3. SETTING THE OVEN TIMER CONTROL

When using the timer control for the very first time, it
is advisable to let it operate while you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g.

9.a.m. as Fig. 6.

ii) Set the control to the required function and

temperature.
iii) Place food in the oven.
iv) To set the length of cooking time. Press the Time

Selector button ( ) until the 'Cook Time'

indicator neon ( ) is illuminated. Press the

increase control ( ) until the required length of

cooking time is displayed, e.g. 2 hrs 15 mins as

Fig. 7. If necessary depress the decrease control

( ) until the correct time interval is achieved.
The maximum cooking time is 9 hours 59

minutes.
v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Time Selector
Control button.

vi) To set the 'End Time'. Press the Time Selector

button ( ) until the 'End Time' indicator neon

( ) flashes. Press the increase control button

( ) until the required stop time is displayed, e.g.

12.15 p.m. as Fig. 8. If necessary depress the

decrease control ( ) until the correct time

interval is achieved.
vii) Release the buttons. The 'Cook Time ' ( ) and

'End Time' ( ) indicator neons will be

illuminated. The 'End Time' must not be more

than 23 hours 59 minutes from the time of day.

For example, if the time of day is 09.00 a.m., the

latest 'End Time' would be 08.59 a.m. the next

day.
viii) The function and temperature selected will

remain in the display.

NOTE: When the automatic timed period starts,
the heat indicator will flash until the oven has
reached the desired temperature and then stop.

HEAT AND HOLD

This feature will keep food warm for up to 30 minutes
after the end time has elapsed. To activate heat and
hold press the selector control ( ) and then the
increase control ( ) directly after you have entered
the 'Endtime' ( ), and 00.30 will show in the
display as Fig.9.

Fig.5.

Fig.6.

Fig.7.

Fig.8.

Fig.9.

9

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ensure the electricity supply is switched ON and

that the correct time is displayed, e.g. 9.00 a.m.

as Fig. 10.

ii) Set the oven control to the required function and

temperature.

iii) Place food in the oven.
iv) To set the length of cooking time, press the Time

Selector button until the 'Cook Time' indicator

( ) is illuminated. Press the increase control

button ( ) until the required length of cooking

time is displayed, e.g. 2 hrs 15 mins as Fig. 11.

Depress the decrease control button ( ) if

necessary.

v) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

vi) The heat indicator will flash until the oven has

reached the desired temperature and then stop.

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Time Selector button ( ) until the 'Cook Time'
indicator neon ( ) flashes. Pr ess the d ecr ea se
control ( ) until the display reads 00.00 as Fig.

12.

ii) Release the buttons. The 'Cook time' indicator

neon ( ) will flash and after 5 seconds return
to the operating time.

iii) Switch off the oven controls.

Fig.10.

Fig.11.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the indicator
neon will flash and an alarm will sound for up to 2
minutes.

i) To stop the sound press any button, as Fig. 13.
ii) Switch off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a

time as possible before automatic cooking. Always
ensure commercially prepared food is well within its
use by date and that home prepared food is fresh
and of good quality.

When cooking is complete, do not leave food to

stand in the oven, but remove and cool it quickly if
the food is not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.

Fig.12.

Fig.13.

10

OTHER FUNCTIONS

CHILD SAFETY DEVICE

To avoid children switching on the oven it is possible
to lock the hob and oven controls.

ACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector until an audible

signal sounds. Then immediately press a hotplate
increase control
display and 'L' appears in the hob display.

• The child safety device is now activated.

DEACTIVATING THE CHILD SAFETY DEVICE

• The hob and oven must be on but no hob or oven

function must be selected.

• Press the child safety selector until an audible

signal sounds. Then immediately press a
hotplate decrease control
disappears from the oven display and 'L' disappears
from the hob display.

• The child safety device is now deactivated and

the oven is again ready for use.

ADULT OVERRIDE

Press a hotplate increase and decrease
control together.
Functions can now be selected as required but when
the appliance is turned off then turned back on again
the child lock will still be active.

FUNCTION LOCK

When both the hob and oven have a function
selected, the hob and oven can be locked whilst both
in use, to prevent settings being changed. Press the
child safety selector once. 'L' will show in the hob
display and ‘LOC’ will show in the oven display.
To turn off the function lock press the child safety
selector . The displays will revert to the setting
set.

. "SAFE" appears in the oven

until "SAFE"

OVEN SAFETY CUT-OUT

If not switched off after a certain time, or if the
temperature is not modified, the oven switches off
automatically.

The last temperature set flashes in the temperature
display.

The oven switches off when the oven temperature
is :

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - Max°C after 3.0 hours

Switching on after a safety cut-out

Switch the oven off completely.
It can then be switched on again.

The safety cut-out is cancelled if the clock function
Cook time ( ) or End Time ( ) is set.

RESIDUAL HEAT OVEN

When an oven function has been switched off, the
bars of the heat indicator, that are still lit, indicate the
remaining residual heat in the oven.

RESIDUAL HEAT HOB

When a hob function has been switched off the
residual heat indicator will remain alight to indicate
that the hob is still hot. ‘ ‘ will show in the display
until the appliance has cooled. If the appliance is
switched off at the supply before the hob has fully
cooled, the residual heat indicator will remain
illuminated when the electricity is restored. This is a
safety precaution

11

THE CERAMIC HOB

Do not use the appliance if the ceramic
glass is damaged. If a fault or crack
becomes visible, disconnect the appliance
immediately from the electricity supply and
contact your local Service Force Centre.

USING THE HOB

• The hob must be switched on ( ) before

setting any cooking function or programme.

• For single hotplates press the increase or

decrease control to vary the heat setting.
The highest number represents the hottest
setting and the lowest number represents the
coolest setting. Choose a setting appropriate to
the quantity and type of food to be cooked.

• To operate the dual and triple hotplates press the

increase or decrease control to vary the heat
setting and then press the hotplate icon to
activate the additional heat zones. When a zone
is activated a neon illuminates next to the
hotplate setting. To deactivate a zone press the
hotplate icon again.

• To turn off a hob element press increase

and decrease controls together.

AUTOMATIC WARM UP

All cooking zones are equipped with an automatic
warm up function. The cooking zone switches to full
power for a certain amount of time and then
automatically switches back to the heat setting set.
Press and scroll through the heat settings to 9
then press again 'A' will show in the display. An
audible signal will sound. Now press to the
setting you require. The hob will show 'A' in the
display until the Automatic warm up programme has
finished then refers to the setting set.

USING THE STOP + GO FUNCTION

The stop + go function switches all cooking zones
that are switched on to the keep warm setting and
then back to the heat setting that was previously set.
This function can be used to briefly interrupt and then
continue the cooking process.
To switch on press the hob display will show
keep warm .
To switch off press the display will revert to the
heat setting that was previously set.

USING THE HOB TIMER

All cooking zones can use each one of the two timer
functions at the same time.
If a cooking zone is switched off, the timer function
set is also switched off.

Function Condition Outcome after the

time has elapsed

Automatic
cut-out

a heat setting is
set

acoustic signal 00
flashes
Cooking zone
switches off

Countdown
timer

cooking zones
not in use

acoustic signal 00
flashes

12

SELECTING A COOKING ZONE

Step Control panel Display

1.

Touch Hob
Timer once

Pilot light of
the first
cooking zone
flashes

2.

Touch Hob
Timer once

Pilot light of
the second
cooking zone
flashes

3.

Touch Hob
Timer once

Pilot light of
the third
cooking zone
flashes

4.

Touch Hob
Timer once

Pilot light of
the fourth
cooking zone
flashes

When the pilot light is flashing more slowly, the heat
setting can be set or modified.
If other timer functions are set, after a few seconds
the shortest remaining time of all the other timer
functions is displayed and the corresponding pilot
light flashes.

SETTING THE TIME

Step Control panel field Display

1.

Select cooking zone Pilot light of the

cooking zone
selected flashes

2.

Touch or for
the cooking zone

00 to 99 minutes

selected

After a few seconds the pilot light flashes more
slowly.
The time is set.
The time counts down.

SWITCHING OFF THE TIMER FUNCTION

Step Control panel field Display

1.

Select cooking zone Pilot light of the

cooking zone
selected flashes
faster

2.

Touch for the
cooking zone selected

The time remaining
counts down to 00.

The pilot light goes out.
The timer function for the selected cooking zone is
switched off.

SWITCHING OFF THE ACOUSTIC
SIGNAL

When the time has elapsed an acoustic signal will
sound. Press the Hob Timer to switch this signal
off.

13

SAFETY CUT-OUT

If after switching on the cooking surface, a heat
setting is not set for a cooking zone within
approximately 10 seconds, the cooking surface
automatically switches itself off.
If one or more sensor fields are covered for longer
than approximately 10 seconds, e.g. by a pan placed
upon it, a signal sounds and the cooking surface
switches off automatically.

RECOMMENDED SAUCEPANS

Only saucepans with flat bases and close fitting lids
are recommended. The saucepan base should be
approximately the same size as the cooking area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.

NOTE:

Occasionally the heated areas may be seen to switch
ON and OFF when higher heat settings are being
used. This is due to a safety device which prevents
the glass from overheating.

Some switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.

Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.

HINTS AND TIPS

• Lift, rather than slide saucepans on and off the

hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.

• Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to
recommended heat settings.

• Avoid using thin, badly dented or distorted

saucepans. Those with uneven bases should not
be used.

• Never leave the hotplates ON when not covered

with a saucepan.

• Ensure that the hob and saucepans are clean

and dry before the start of cooking.

• Follow the cleaning instructions very closely to

keep the hob looking like new.

• If spillage occurs with sugar solutions, e.g.

jams and syrups, it must be wiped from the
hob before it sets and becomes hard

otherwise damage to the hob will occur.

14

SECOND OVEN INTELLIGENT GRILL

CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.

The grill is a dual circuit grill which means that the full
area of the grill can be used or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.

USING INTELLIGENT GRILL

• The oven must be switched on ( ) before

setting any cooking function or programme.

• Press the Oven Cavity selector until the

second oven cavity indicator is illuminated.

• Press the Function selector until the neon

is illuminated.

• To use the grill at lower settings press the

Function selector until the neon is
illuminated.

• Wait 5 seconds until your choice is confirmed.

The temperature will automatically set to 250°C if
grilling with the door closed.

• If grilling with the door open the temperature will

automatically set to setting - 4 -. If you wish to
alter the set temperature, you may do so by
pressing or until the required temperature
setting is reached.

• To switch off a function simply press the Function

selector once. The function neon will go out and
the display will return to the time of day.

THINGS TO NOTE

• The oven light will illuminate.

• The heat indicator neons will flash until the oven

has reached the desired temperature and then
stop, an audible signal will sound. When the
oven has been switched off the bars that are still
lit indicate the remaining residual heat in the
oven.

• The cooling fan for the controls may operate after

a time.

• Some smoke from fat splashes may be evident

as the grill cleans itself.

• Some internal noise may be heard during

operation. This is quite normal.

• The grill may be used with the door open or with

the door closed.

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