Electrolux U22062 CSIG 509 User Manual
INSTRUCTION BOOKLET
GB
i
MIXED FUEL COOKER
CSIG 509
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
l This cooker is heavy. Take care when moving it.
l Any gas installation must be carried out by a
registered CORGI installer.
l Remove all packaging before using the cooker.
l Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
l Do not attempt to modify the cooker in any way.
Child Safety
l This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
l The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
l Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
l This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
l When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
l When using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
l Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
l Ensure the control knobs are in the OFF position
when not in use.
l Do not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
l When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
l Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
l Never leave the cooker unattended when cooking with
oil and fats.
l This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
l Never use plastic dishes in the oven or on the hob
burners.
foil.
Never line any part of the oven with aluminium
l Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
l Perishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
l The appliance is fitted with a lid: this is designed as a
dust cover when closed, and as a splash-back when
open. Do not use for any other purpose.
l After using the cooker, the lid MUST NOT be closed
until the hob and oven are completely cold. Do not
close the lid on a lit burner as this will cause damage
to the burners and the lid. If the flame extinguishes,
the gas will continue to flow leading to a build up of
gas in the area of the cooker.
Service
l This cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
l After installation, please dispose of the packaging with
due regard to safety and the environment.
l When disposing of an old appliance, make it unusable,
by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
Environmental Information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
2
Contents
For the User
Important Safety Information 2
Guide to Use the instructions 2
Description of the Cooker 3
Control Panel 4
Using the Hob 5
Before the First Use of the Cooker 6
Gas oven and Electric grill 6
Using the Oven 7
Using the Gas oven 7
Hints and Tips 7
Gas Oven Cooking Charts 9
Grilling 10
Maintenance and Cleaning 11
Something Not Working 13
Service and Spare Parts 14
For the Installer
Instructions for the Installer 17
Important Safety Requirements 18
Installation 19
Electrical connections 21
Commissioning 22
Conversion from Natural to LPG Gas 23
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
Guarantee Conditions 14
Description of the Cooker
1
2
1. Splash back
3
4
5
2. Cooker hob
3. Control panel
4. Oven handle
5. Oven door
6. Storage drawer
7. Adjustable feet
6
7
3
Control Panel
1
2
3
4
1. Electric Ignition push button
2. Oven Light push button
3. Back left burner control knob (semi-rapid)
4. Front left burner control knob (ultra-rapid)
5. Front right burner control knob (auxiliary)
The Oven Cavity
NORMALSIMMERRAPIDNORMAL
GAS OVEN &
ELECTRIC GRILL
0
20
4
0
2
140
160
765
TIMER
0
5
5
GRILL
0
1
51
0
2
0
ON
45
4
0
35
35
3
0
8
9
6. Back right burner control knob (semi-rapid)
7. Oven function control knob
8. Minute minder
9. Grill function pilot light
Electric Grill
Accessories
Oven Light
Grill/
Roasting pan
Grill
trivet
Removable
Anti-tip shelf (x 2)
handles
4
Using the Hob
Hob burners
To light a burner:
F
l Push the electric ignition button which is marked with
a little spark (
l At the same time, push in and turn the relevant control
knob anticlockwise to maximum position.
l Then adjust the flame as required.
l If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
Ultra-rapid
(triple crown) 220 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
).
diameter diameter
FO 2063
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
Special grid
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagramm.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
check that the burner cap and crown are correctly
positioned (see diagramm).
Triple crown (ultra-rapid) burner
5
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Ignite the gas oven burner (see "Using the Gas
F
Oven") and set the oven function control knob to
"max".
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Gas oven and Electric grill
Oven Function Control Knob
l Oven switched off
l - max Range of temperature regulation for gas
oven
Electric Grill - The heat comes only from
the top element
Grill function pilot light ("Grill on")
The grill function pilot light will come on when the oven
function control knob is turned to .
Oven light push button
This button will turn the oven light on.
Oven safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the gas
flow.
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob to the maximum time
position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
FO 1096
140
160
240
200
0
5
01
05
45
51
0
2
35
3
0
04
35
FO 2562
6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Using the Gas oven
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
To ignite the oven gas burner:
F
1. Open the oven door.
2. Hold a flame to the bottom hole (see fig.)
3. Press the oven control knob and turn it anti-clockwise
until the maximum temperature ("max") is reached.
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the oven burner lit.
5. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob to
the required setting after a few minutes.
If the oven burner accidentally goes out, turn
the oven knob to "l" and wait at least 1 minute before trying to light the burner again.
4
3
2
1
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be stored
in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.
7
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
FOOD
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
Beef without bone 190 2 or 3 25 minutes per lb
Lamb 160 2 or 3 20-25 minutes per lb
Pork 175 2 or 3 25 minutes per lb
Chicken 190 2 or 3 25 minutes per lb
Duckling 160 2 or 3 30 minutes per lb
Turkey 150 2 or 3 30 minutes per lb
Casseroles 135 2 or 3 2 1/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
TEMPERATURE
SHELF COOKING
POSITIONS TIME
+ 20 minutes
+ 25 minutes
+ 20-25 minutes
+ 25 minutes
+ 25 minutes
+ 30 minutes
+ 30 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
8
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