Gas ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35675-0301
EPSOG
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care Department on 08705 950950
Installation
This oven must be installed by qualified personnel to the
relevant British Standards.
This oven is heavy. Take care when moving it.
Remove all packaging, both inside and outside the oven,
before using the oven.
Do not attempt to modify the oven in any way.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Child Safety
This oven is designed to be operated by adults. Do not
allow children to play near or with the oven.
The oven gets hot when it is in use. Children should be
kept away until it has cooled.
Maintenance and Cleaning
Only clean this oven in accordance with the instructions.
The oven should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire, especially in
the grill pan.
Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.
During Use
This oven is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
Do not block any of the oven vents. Never line any part
of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
Never place plastic or any other material which may melt
in or on the oven.
Do not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the oven
or its handle.
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Take great care when heating fats and oils as they will
ignite if they become too hot.
Always use oven gloves to remove and replace food in
the oven.
Ensure that all control knobs are in the OFF position
when not in use.
Do not leave cookware containing foodstuffs, e.g. fat or
oil in or on the oven in case it is inadvertently switched
ON.
When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683 (Low Voltage Directive);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive)
and subsequent modifications
2
Contents
For the User For the Installer
Important Safety Information 2
Guide to Use the instructions 2
Description of the Appliance 3
Controls 4
Before the First Use 5
Using the Oven 5
Gas Oven Cooking Charts 6
Cleaning the Oven 7
Something Not Working 8
Service and Spare Parts 9
Customer Care 9
Guarantee Conditions 10
Building in 11
Important Safety Requirements 11
Instructions for the Installer 11
Electrical Connection 13
Gas connection 14
Conversion from Natural to LPG Gas 15
Oven Door Protection Device
All our appliances comply with the European
safety standards. Nevertheless, in order to
ensure the highest safety level, and avoid small
children to be exposed to the heat when the
appliance is operated, it is possible to fit a special
protection device to the oven door. This device
can be purchased in our Service Force Centres,
specifying the relevant code (35791) and the
Product No. shown on the rating plate.
Description of the Appliance
3
4
56
2
1. Control panel
1
7
8
9
10
2. Minute minder
3. Oven light and Electric grill
control knob
4. Gas Oven control knob
5. Thermostat control light
6. Mains on light
7. Grill
8. Oven lamp
9. Rating label
10. Oven door
3
Controls
Oven Light and Electric Grill
Control Knob
Oven Light - The oven light will be on without
any cooking function.
Grill - The heat comes from the top element
only
50
250
Range of temperature regulation (50-250°).
0
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the minute minder knob clockwise to the maximum
time position, then turn it back to the required time.
The minute minder will not affect in any way the oven
operation, if it is in use.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Grill Control Light
The Grill (thermostat) control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
Gas Oven Control Knob
Push in the control knob and turn it to gas mark 8. Upon
ignition, keep the knob pushed down about 5/10 seconds,
then turn the control knob to the gas mark you want.
If the burner does not ignite, turn the control knob to zero,
and try again, keeping the oven knob pushed in for a
longer time. It is possible to check the flame through the
holes in the bottom of the oven. The gas oven control knob
must not be kept pushed in for over 15 seconds. If the oven
burner does not light even after this time, release the
knob, open the oven door and wait for at least 1 minute
before trying to light the oven burner again.
FO 2505
FO 2507
51
5
01
54
30
1
8
7
6
5
2
3
4
OVEN TEMPERATURE CHART
Position 12345678
Temperatures
°C 150 170 190 210 225 240 260 270
The Safety Thermostat (Electric Grill)
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
4
FO 2506
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the thermostat control knob to
F
maximum position (8).
2. Open a window for ventilation.
3. Allow the oven to run empty for approximately
45 minutes.
4
3
2
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
1
FO 0336
ANTI-TIP SHELF
Baking trays, oven dishes, etc. should not be placed
on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
5
Gas Oven Cooking Charts
GAS MARK FOOD
PUDDINGS
Milk puddings 2 2 1
Baked sponge pudding 4 2 45-60 minutes
Baked custard 3 2 50-60 minutes
CAKES
Rich Fruit Cake 2 3 2
Christmas Cake 2 3 3
Victoria Sandwich 4 2 or 3 20-30 minutes
Madeira Cake 4 2 or 3 1 hour
Small Cakes 5 3 15-25 minutes
Plate tart 6 2 50 minutes
Fruit pie 6 2 50 minutes
Mince pies 5 2 or 3 15-25 mins
Profiteroles 4 2 25 minutes
YEAST MIXTURES
Bread
1lb Loaves 8 2 or 3 30-40 minutes
Bread
2lb Loaves 8 2 or 3 30-40 minutes
Rolls and Buns 8 2 or 3 10-20 minutes
ROASTING MEAT
Beef 5 2 or 3 20-30 minutes per lb
Lamb 5 2 or 3 25-30 minutes per lb
Pork and veal 5 2 or 3 30-35 minutes per lb
Chicken 5 2 or 3 20 minutes per lb
Turkey 4 2 or 3 15-25 minutes per lb
Duck and duckling 5 2 or 3 25 minutes per lb
Stuffed poultry 5 2 or 3 25 minutes per lb
SHELF COOKING
POSITION TIME
½
- 2 hours
¼
hours
½
- 4½ hours
This chart is intended as a guide only.
It may be necessary to increase or
decrease the temperature to suit your
individual requirements. Only
experience will enable you to
determine the correct setting for your
personal requirements.
Grilling
Quantity
FOOD
Number
of pieces
Steaks
Sausages 8 500 4 max 10 6
Chicken joints 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Tomatoes 8 500 4 max 12
Fish filets 4 400 4 max 8 6
Toasts 4 4 max 8
Bread 4 4 max 2~3 1
Gramms
4 800 4 max 10 8
Shelf
position
Grilling
4
3
2
1
temperature
°C
6
Minutes
upper
side
lower
side
Cleaning the Oven
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
The periodic lubrication of the gas thermostat must be
carried out by qualified personnel, which you must refer
to also in case of malfunctioning.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and replace it with another suitable
for higher temperatures (300°C) having the following
characteristics:
Voltage: 230-240V (50Hz)
Power: 25W
Connection: E14
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
FO 0287
7
Something Not Working
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT:
installation, a charge will be made even if the appliance is under guarantee.
If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
SYMPTOM
n The oven or grill will not light
n Food is cooking too quickly or too slowly
n
The oven is not cooking evenly
n The oven light does not work
n Steam and condensation settle on the food and the
oven cavity.
SOLUTION
u Check that the oven is switched on at the wall
u Check that the power supply has not been interrupted
before the cooling fan has had time to cool the oven
down
u Check that there is not a problem with your gas
supply
u Check that you are using the recommended gas
marks and shelf positions
u Check that the oven is installed properly and is level.
u Check that you are using the recommended gas
marks and shelf positions
u Check the light bulb, and replace it if necessary (see
"Oven lamp replacement")
u Refer to the contents of this booklet, especially to
the chapter Using the Oven.
u Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after these checks, the appliance still does not work,
contact your local Service Force Centre.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
8
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 929 929
Your call will be routed to the Service Centre covering
your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit
the website at www.serviceforce.co.uk
Customer Care
For general enquiries concerning your appliance and for
further information on Electrolux products, contact our
Customer Care Department by letter or telephone as
follows:
Customer Care Department
Electrolux
55-77 High Street
Slough - Berkshire SL1 1DZ
Tel : 08705 950 950*
* calls to this number may be recorded for training purposes
9
Guarantee Conditions
Electrolux Standard guarantee
conditions
We, Electrolux, undertake that if, within 12 months of the
date of the purchase, this Electrolux appliance or any
part thereof is proved to be defective by any reason only
of faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by an Electrolux Service Force Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Electrolux manufacture which are not
marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new contry
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
The electrical supply complies with the specification
given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis +33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Slough +44 (0)1753 219 898
10
Instructions for the Installer
Technical Data
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar
APPLIANCE CATEGORY:II 2H3+
Cabinet Dimensions
Minimum aperture height 580 mm
Minimum aperture depth 550 mm
Minimum aperture width 560 mm
Oven
Grill Element 1,827 W
Oven burner 2,700 W (Natural gas)
Oven light 25 W
Cooling fan 25 W
Total rating 1,880 W
Supply voltage (50 Hz) 230-240 V
Important Safety Requirements
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations. Detailed
recommendations are contained in the following British
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part
2 and B.S. 6891: Current Editions.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air
supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or
equivalent and some rooms will require a permanent
vent as well. For room volumes up to 5m3 an air vent
100cm2 is required; for room volumes between 5m3 and
10m3, an air vent with a minimum area of 50cm2 is
required. If the room has a door which opens directly to
the outside, no air vent is required. For room volumes
that exceed 11m3 no air vent is required.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
2,500 W (LPG)
Building in
Location of appliance
The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.
It is essential that there is a minimum clearance of 3mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to Fig.2.
This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended thet the hob be
installed before the oven unit.
Fig.1
FO 0374
11
Please ensure that when the oven is installed it is
min 550
110
591
min. 4
560÷570
min 550
140 240
591
min. 4
560÷570
110
easily accessible for the engineer in the event of
a breakdown.
BUILDING IN
The surround or cabinet into which the oven will be built
must comply with these specifications:
l the dimensions must be as shown in the relevant
diagrams;
l the materials must withstand a temperature increase
of at least 60°C above the ambient temperature;
l proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given
in the relevant diagrams (in millimetres).
Fig.2
FO 0290
550
580
0
4
4
560-570
m
in
110
Securing the oven to the cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
Fig.3
Fig.4
FO 2129
FO 2128
12
Fig.5
FO 0039
Electrical Connection
The oven is designed to be connected to 230-240V
(50Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given on the
following page.
For Uk use only
Connection Min. size Cable / flex Fuse
via Cable/flex type
13 A socket 2.5 mm
outlet butyl min.
13 A insulated
spur box
Cooker 2.5 mm
Control twin and
Circuit earth
2
2
3 core 13 A
PVC/PVC
13 A
It is necessary that you install a double pole switch
between the oven and the electricity supply (mains),
with a minimum gap of 3mm between the switch
contacts and of a type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility
should these safety measures not be carried out.
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm
2
H05 RR-F 13 A
13
Gas connection
Fitting the appliance and cabinet
The gas supply connection ramp is positioned in the front
upper side of the oven, behind the control panel.
To carry out the gas connection, partially insert the oven
in the recess (about 30 cm.) and operate on the
connection ramp from the top. The gas connection can
be carried out in both the following systems:
1) Fig. 6 flexible metallic pipes (with maximum length
up to 2 metres only) screw the feed pipe to the
1/2 connection ramp, inserting the gasket provided
between the pipe and the ramp;
2) Fig. 7 rigid metallic pipe (soft copper - minimum
diameter: 8 mm) insert the copper pipe into the
connection ramp after fitting the correct nut and olive
onto the copper pipe using a male / female adapter
(not supplied).
To carry out the connection:
- tighten (fig.8) the nuts by means of a 22 mm. spanner,
in order to keep the ramp in position and not to cause
any distortion to the gas supply circuit.
- completely insert the oven in the recess and secure it
as indicated in the relevant paragraph.
Check the gas supply ramp and the gas
connection pipe are not squeezed while the
oven is positioned into the recess.
The use of rubber flexible hoses is not
permitted.
Fig.6
FO 0671
nut
flexible
metallic pipe
gasket
rigid
metallic pipe
olive
male / female
adapter
WARNINGS
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window,
or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
Check the perfect sealing of the connection using
leak detection fluid.
Fig.7
Fig.8
FO 0672
gas supply
ramp
FO 0673
nut
14
Conversion from Natural to LPG Gas
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a CORGI registered engineer.
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted.
The gas rate is adjusted to suit. The oven burner does
not need any primary air regulation.
Replacement of gas oven
burner nozzle
To replace the gas oven nozzle, follow this procedure:
a) remove the bottom of the oven;
b) undo screw a and b and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the
nozzle, situated in the bottom of the oven, and replace
it with the correct one (see Table on this page);
d) reassemble the burner following the same procedure
backwards.
Fig.9
Minimum level adjustment
a
b
of gas oven burner
To reach the thermostat by-pass screw and adjust the
minimum level, act as follows:
disconnect the appliance;
take out the knobs;
remove the front panel;
in case of conversion from natural gas to LPG, tightly
screw the by-pass screw of thermostat (see fig.);
to convert from LPG to natural gas, unscrew the by-
pass screw, until a regular small flame is reached.
connect the appliance again;
ignite the gas oven burner;
turn the control knob to maximum position for at least
10 minutes;
finally check that turning quickly the tap from
maximum position to minimum position, the flame
does not go out;
reassemble the front panel and the knobs.
TYPE OF GAS NOZZLES NOMINAL POWER IN REDUCED BY-PASS GAS NOMINAL MI N MAX
1/100 MM POWER POWER 1/100 MM PRESSURE PRESSURE PRESSURE
KW m3/h g/h (KW ) (mbar) mbar mbar
Fig.10
Natural gas
(G20)
Butane
(G30)
Propane
(G31)
114 2,7 257 - 1,1 Reg. 20 17 25
78 2,5 - 182 1,1 52 30 20 35
78 2,5 - 179 1,1 52 37 25 45
15
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-950950
© Electrolux plc 2002
From the Electrolux Group. The worlds No.1 choice.
The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the
world.
09/02
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