Electrolux THERMALINE 900 User Manual

Elco 900 Line

General

advantages

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Laser Cut technology gives seamless joints between

appliances for superior hygiene.

The Deep Drawn Top, pressed from a single piece
of stainless steel, having rounded corners for ease of
cleaning and extra rigidity, gas burners on raised
centre section away from any liquid spills.

Materials

All surfaces manufactured in stainless steel.
Laser cut tops in 2mm thickness for extra sturdiness.
Cooking surfaces including wells which come into contact
with food and salt are manufactured from AISI 316 acid
resistant stainless steel for added protection.
The ceramic tops are 6mm thick.

Water protection
IPX5 water protection throughout the range for ease
of cleaning.

Environment/Comfort

High combustion efficiency on gas appliances
reduces the emission level in the working
environment, this means: healthier environment
and energy saving.
Insulated appliances use 20 mm thick high-grade
insulation for optimum energy conservation and
noise reduction. This insulation is also found in the
doors of both warming and ambient storage
cupboards below worktops/appliances.

Accurate temperature

Thermostatic control of fry tops/griddles greatly
reduces the amount of emissions generated by the
food due to minimal “over shoot” of temperature on
the cooking surface, which makes for a healthier

and more comfortable working environment.

Control Knobs are recessed back from front of
appliances for optimum protection against
damage due to moving trolleys etc., yet they are

easy to read from any angle.

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Gas cookers

All open burners on cook tops are equipped with “Flame Failure”
safety device. Special trivets in cast iron allow a bigger gap between
the burner flame and underside of pot/pan. This allows better air
and gas mix to prevent soot build up on underside of cooking
vessels plus optimum heat output.
The burners are located on a raised section within the deep drawn
well for protection against “boil over”. The capacity of the well is 2
liters. All corners are rounded for ease of cleaning.

The cast iron trivets have a smooth finish
and feature extra long “fingers” which
allow pots with a diameter of even 10cm
to sit safely on top without tipping over.

The size of the cooking zones allow pots
of up to 40 cm diameter to be placed on
them. The trivets are designed to allow
“sliding” of pots/pans from one
burner to the other without lifting.

The “Flower Flame” burners are available in two power
levels and diameters, 6 kW and 10 kW (Natural Gas at 20 mbar and
LP gas at 30 mbar). You may select a combination of the two or
have two of the same size burners, again giving you flexibility.

The high efficiency Flower Flame burners mean gas savings of up to
30% per year compared to other brand’s burners.
This equates to significant monetary savings.

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Electrical cooking hobs

Carbon steel plate cooking surface available in full and half module. The surface
allows pots and pans of various sizes to be used simultaneously. One of the
features is that you can have one heating zone on and use the surrounding
surface for simmering or keeping warm.

The temperature range is from 80°C – 450°C giving the chef real flexibility on either
the 2 heating zoned half module or 4 zoned full module.
Temperature distribution examples below.

450°C

320°C

220°C

140°C

380°C300°C220°C100°C

450°C

450°C

450°C

450°C

360°C

360°C

100°C

200°C

100°C

200°C

320°C

1 heating zone
top left

2 heating zones
1 side

2 heating zones
opposite sides

Solid tops

The cooking surface always maintains the desired temperature for
high-speed mouth watering à la carte dishes or gentle slow
cooking.

The large single burner under the solid top is rated at 10.5 kW
and this means that all the heat energy is directed to the cooking
surface due to the special insulation around it.

A surface temperature of around 500°C can be achieved above
the burner with around 200°C at the outer edge of the cooking
surface with the burner set at maximum.

500°C

200°C

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The standard fry top cooking plate is manufactured
from 15mm thick special mild steel for even
temperature distribution. Ideal for grilling, browning
and the radiant heat allows thicker cuts of meat to be
cooked perfectly.

The chromium surface means no absorption of
cooking juices into the plate resulting in higher
output of product and more flexibility. Grilling of

various foods with no wasted time cleaning the
surface between, grilling fish, followed by grilling

Fry tops/Griddles

vegetables.
The special “scraping/cleaning” tool supplied removes
all residues. Very little heat energy is lost to the
kitchen environment due to the reflective qualities of
the chromium surface, making the work area more
comfortable.

The fry top features a special burner situated in a
chamber designed to maximize heat energy output to
the cooking plate. Both the burners and chamber
assembly are manufactured from high-grade stainless
steel for maximum life and minimal maintenance
costs.