Electrolux TFET08EEFR User Manual

Thermaline bratt pans - h = 700 mm

Electric tilting bratt pans

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. The electrically heated tilting bratt pan has a multifunctional cooking surface
in compound and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling,
stewing, preparing white sauces, etc.

Performance features & user
benefits

• Large digits on display can be
easily seen from a distance.

• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes:

- Roasting / Browning / Stewing
and Preparation of sauces /
Sautéing and Boiling.

• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.

• Insulated and counterbalanced
lid.

• Motorized tilting allows for
precise pouring of any liquid
product.

• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.

• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels.

Controls

• Electronic microprocessor
control with digital display allows

pre-selection of cooking
temperature (from 50 to 250°C),
duration and start time, ensuring
adherence to pre-programmed
cooking process.

• The Temperature Sensors
provide efficient temperature
control (no overcooking): the
power is supplied as and when

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required to keep the set
temperature value without
exceeding it.

• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature on the sides of the
well, as in a boiling pan.

• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a frying pan.

• No overshooting of cooking
temperatures and fast reaction.

• Error display for quick
trouble-shooting.

Thermaline bratt pans - h = 700 mm

Electric tilting bratt pans

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• POWER LEVELS setting:
possibility of choosing between 9
available power levels to adjust to
the type of food being cooked
instead of selecting the
temperature.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Construction

• Top, front and side panels in
AISI 304 stainless steel.

• Pan with all edges rounded.

• Pan bottom with thermo storage
block heating technology: 15 mm
in compound plus 15 mm thick
storage and heating block.

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• The water mixing unit (optional
accessory) is integrated into the
left console and simplifies filling
and cleaning the pan.

Hygiene & Safety

• Minimised presence of narrow
gaps for easier cleaning of the
sides in order to meet the highest
hygiene standards.

• Easy to clean cooking surface
due to large-radius edges and
corners.

• IPX6 water resistant.

• 98% recyclable by weight and
packing free of toxic substances.

TFET08EEFO

TECHNICAL DATA

Configuration Rectangular; Tilting Rectangular; Tilting Rectangular; Tilting
External dimensions - mm
width 1300 1500 1200
depth 900 900 900
height 700 700 700
Electronic ● ● ●
Tilting mechanism Automatic Automatic Automatic
Double jacketed lid ● ● ●
Max Well Usable Capacity - lt 57 73 57
Working temperature - min/max - °C 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 730 920 730
depth 600 600 600
height 200 200 200
Heating type Direct Direct Direct
Power - kW
auxiliary 0.2 0.2 0.2
installed-electric 15.5 20.6 15.5
Net weight - kg. 240 270 240
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

ACCESSORIES

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050
AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048
BACK PANEL SUPPORT BASE-NO PLINTH 912055 912055 912055
BOTTOM PLATE+FEET 100MM-TILT.UNIT-D=900 912066 912066 912066
BOTTOM PLATE+FEET 200MM-TILT.UNIT-D=900 912071 912071 912071
C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100
C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101
C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103
CONNECT.RAIL(PER MT)BACK-TO-BACK INSTALL 912056 912056 912056
ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461
FS ISLAND INSTALL.+REAR PANELLING-H=700 912052 912052 912052
MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047
MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046
MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074
MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460
S/S PLINTHS(L+R) 900X200MM-TILTING UNITS 912059 912059 912059
S/S PLINTHS(L+R)900X100MM-TILT.UNIT-WALL 912058 912058 912058
SPRAY GUN - LEFT HAND SIDE 912051 912051 912051
WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462

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TFET10EEFO

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TFET08EEFR

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DAGA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice