Page 1
Model SG306
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2
Important safety information
These warnings are provided in the
interests of your safety. Ensure that
you understand them all before
installing or using the appliance. Your
safety is of paramount importance. If
you are unsure about any of the
information in this book contact the
Customer Care Department.
Installation
The appliance must be installed
according to the instructions supplied.
The installation work must be
undertaken by a competent person as
stated in the Gas Safety (Installation &
Use) Regulations current editions and
the IEE Wiring Regulations. For
appliances installed in the Republic of
Ireland please refer to NSAI –
Domestic Gas installation IS813
Current Editions.
The appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
It is important that the appliance is
suitable for your gas supply. Your
installer should check the rating plate.
Make sure that a stability bracket is
fitted.
The appliance must be installed in an
adequately ventilated room.
If the appliance is to be placed on a
base, measures must be taken to
prevent the appliance from slipping
from the base.
This appliance is heavy and care
must be taken when moving it.
Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and outside
the appliance must be removed
before the appliance is used.
It is dangerous to alter the
specifications or modify the appliance
in any way.
After installation please dispose of the
packaging with due regard for safety
and the environment. Your local
authority can arrange this.
Child safety
Do not allow children to play with any
part of the packaging.
Do not allow children to sit or climb
on the drop down doors.
This appliance is not intended for use
by children and other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
Children should be supervised to
ensure that they do not play with the
appliance.
CAUTION: Accessible parts may
be hot when the grill is in use.
Young children should be kept
away.
During use
This appliance is not intended to be
operated by means of an external
timer or separate remote control
system.
This appliance has been designed for
domestic use to cook edible foodstuffs
only and must not be used for any
other purposes.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
When you are lighting any burner
check that it is lit before you leave the
appliance. When turning off a burner,
do not leave the appliance until the
flame has gone out.
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3
(NG models only) Do not leave the
grill pan handle in position when
grilling as it will become hot.
(NG models only) Always use oven
gloves to remove and replace the grill
pan handle when grilling.
Always support the grill pan when it is
in the withdrawn or partially withdrawn
position.
Always use oven gloves to remove
and place food in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
Ensure that all vents are not
obstructed to ensure ventilation of the
oven cavity.
Never line any part of the appliance
with foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Never leave the appliance
unattended when the oven doors
are open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the appliance or on
the open oven doors.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
Cleaning and maintenance
For hygiene and safety reasons
this appliance should be kept clean
at all times.
A build-up of fats or other
foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the
appliance in case it is inadvertently
switched on.
Do not disconnect the appliance from
the gas supply if the supply pipe does
not have a bayonet connection as
described in the installation section. If
this is the case contact the person
who installed the appliance.
Always allow the appliance to cool
before switching off at the wall prior to
carrying out any cleaning/
maintenance work.
Only clean this appliance in
accordance with the instructions given
in this book.
Never use steam or high pressure
steam cleaners to clean the
appliance.
At the end of the appliance’s
life
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed
information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you
purchased the product.
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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your
appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 9
Using the hob 9
To light the hob burners 9
To turn off any burner 10
Things to note 10
Hints & tips 10
The grill 11
Using the grill 11
Things to note 11
The grill pan and handle 12
Hints & tips 13
Grilling chart 14
The main oven 15
Heat zones 15
Preheating 15
To fit the main oven shelves 15
Using the main oven 15
Hints & tips 15
Cooking chart 17
Roasting chart 18
Slowcook 19
Using slowcook 19
Food preparation 19
General points 20
Care and cleaning 21
Cleaning materials 21
Cleaning the outside of the
appliance 21
Cleaning the control knobs and
handles 21
Cleaning the hob 22
When replacing hotplate burner
parts 22
Cleaning the shelves and grill/oven
furniture 23
Cleaning the grill 23
Cleaning inside the oven(s)
23
Something not working 24
Service and spare parts 26
Guarantee conditions 27
For the installer
Technical details 28
Important safety requirements 30
Provision for ventilation 30
Moving your appliance 31
For your safety 31
Location of appliance 31
Levelling the appliance 32
Connecting to gas supply 33
Fitting the stability bracket 33
The battery 34
Testing 34
General note 35
To help you the following symbols will
be found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book
carefully before use and retain for
future reference.
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Description of the appliance
Gas slip-in single oven
5
4
3
2
1
6
7
8
9
Main oven
Control panel
Grill
Page 6
6
Getting to know your appliance
The control panel
Features
A - Hotplate controls
B - Grill control
C - Main oven temperature control
D - Hotplate controls
E - Ignition switch
5
4
3
2
1
6
7
8
9
A
B
C
D
E
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7
Before using the appliance
Rating plate
This is situated on the lower front
frame of the appliance and can be
seen upon opening the door.
Alternatively the rating plate may
also be found on the back or top of
some models (where applicable).
The appliance must be protected by
a suitably rated fuse or circuit
breaker. The rating of the appliance
is given on the rating plate.
Do not remove the rating plate
from the appliance as this may
invalidate the guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s)
with a soft cloth and hot soapy water
and wash the furniture before use.
We suggest that you run the oven(s)
and grill for 10 – 15 minutes at
maximum temperature, to burn off
any residue from their surfaces.
Accessible parts may become hotter
than in normal use. Children should
be kept away. During this period an
odour may be emitted, it is therefore
advisable to open a window for
ventilation.
Condensation and steam
When food is heated it produces
steam similar to a boiling kettle. The
vents allow some of this steam to
escape. However, always stand
back from the appliance when
opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with
a cool surface on the outside of the
appliance, e.g. a trim, it will
condense and produce water
droplets.
This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration, regularly
wipe away condensation and also
soilage from surfaces.
For your safety wall coverings at the
rear of the appliance should be
securely fixed to the wall.
Cookware
Main oven - Do not use baking trays
larger than 30cm x 30cm (12” x 12”)
as they will restrict the circulation of
heat and may affect performance.
Grill and oven furniture
The following items of grill and oven
furniture have been supplied with the
appliance. If you require replacements
of any of the items listed below please
contact your local Service Force
Centre, quoting the relevant part
number.
(LPG models only)
1 grill pan
(311409401)
1 grill pan handle
(311468100)
Note:
If you require an additional handle for
your grill pan, this can be ordered
from your local Service Force Centre
by quoting part number 311479800\6.
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1 grill pan grid
(311757500)
(NG models only)
1 grill pan
1 grill pan handle
1 grill pan grid
All models
1 straight shelf
(for grilling)
2 straight shelves
(for main oven
cooking)
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9
The hob
Using the hob
The gas hob has different burner
sizes to suit different types of
cooking:
To ensure maximum burner
efficiency only use pots and pans
with flat bases appropriate to the
burner size used.
Larger burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering foods such as soups and
stews.
The largest pan which you should
use on any burner is 230mm (9").
The base of the smallest pan should
not measure less than 100mm (4").
Ensure the pan supports
are correctly fitted before
using the hob.
To light the hob burners
The hob ignition works by means of
a battery.
• Push in and hold the control
knob, turn to the large flame
symbol (highest setting) and
press the ignition button
immediately. Keep the control
knob depressed for up to 5
seconds, but no longer than 10
seconds. After this time release
the controls. The flame should
remain alight. If after 10
seconds the burner has not lit,
stop operating the appliance and
wait at least 1 min before
attempting a further ignition of
the burner.
• When the burner has lit release
the control and ignition button,
adjust the setting as required.
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Warning: If the ignition
button is not pressed
immediately a build up of
gas may cause the flame to
spread.
To turn off any burner
1. Turn the control knob to the off
position. This is shown by a
large dot.
When lighting any burner,
ensure that it is lit before
you leave the appliance.
When turning off a burner,
ensure the flame has gone
out before leaving the
appliance.
In the event of the burner
flames being accidentally
extinguished, turn off the
burner control and do not
attempt to re-ignite the
burner for at least 1 min.
Things to note
If you are having any difficulty
lighting a hob burner turn all the hob
controls off and make sure the
burner parts have been replaced
correctly.
Hints and tips
• Do not overfill pans or they will
boil over.
• Do not use pans with very
heavy handles which cause the
pan to tip.
Place pans on the centre of
the burners.
Position pans so the
handles cannot be
accidentally knocked or
overhang the appliance.
Lift pans on and off the pan
supports.
Do not slide them across
the hob.
• Do not leave accidental spillage
on the hob or removable parts.
The spillage should be wiped up
and the parts washed and
carefully dried as soon as the
hob, pan supports and burner
parts are cool enough to touch.
• A flat based Wok will stand
stable on the pan supports. If
you use a round Wok with a
collar support, the collar must be
the open wirework type
otherwise the performance of
the burner will be affected.
Take care to avoid burns
and scalds when reaching
across the hotplate.
Take extra care when deep
fat frying, do not cover the
pan with a lid. Do not leave
a pan unattended. If the
pan catches fire, leave it
where it is and turn off all
controls. Place a damp
cloth or a fitting lid over the
pan to smother the flames.
Never put water on the fire.
Leave to cool for 30
minutes.
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The grill
CAUTION – Accessible
parts may be hot when the
grill is in use. Young
children should be kept
away.
When you first operate the grill you
may hear some sounds as the
burner heats up, this is quite normal
and is not a fault on the appliance.
Using the grill
• Fully open the door. Push in the
control knob and turn to the large
flame symbol (highest setting)
and press the ignition button
immediately.
• When the burner has lit release
the control and ignition button,
adjust the setting as required.
The grill door must be left
open when grilling.
Things to note
• Some smoke from fat splashes
may be evident as the grill
cleans itself.
Never cover the grill pan or
grid with foil as this can
lead to grill fires.
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The grill pan and handle
(LPG models only)
The grill pan is supplied with a
removable handle.
To attach the handle, place the
wirework under the cut out in the
pan so that the metal plate hooks
over the top of the grill pan.
Slide the handle to the left and over
the central bump on the grill pan.
Ensure the handle is
correctly located. It is not
necessary to remove the grill
pan handle during grilling.
Place the grill pan on the shelf so
that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the
handle to the right and lift the handle
away from the cut out on the grill
pan.
The grill pan and handle
(NG models only)
The grill pan has a removable
handle.
To insert the handle, press the
button on the handle with the thumb
and pivot slightly upwards inserting
the lip into the widest part of the
bracket. Move the handle towards
the left, lower into position and
release the button.
Ensure the handle is
properly located.
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To remove the handle, press the
button on the handle with the thumb
and pivot the handle slightly
upwards and towards the right to
remove from the bracket.
Protect your hands when
removing the grill pan
handle.
Always remove the grill pan
handle during grilling.
To check the progress of the food
being grilled, the grill pan should be
withdrawn on the shelf to attend to
food during cooking.
Hints and tips
• Most foods should be placed on
the grid in the grill pan to allow
maximum circulation of air to lift
the food out of the fats and
juices.
• Adjust the grid and grill pan
runner position to allow for
different thicknesses of food.
• Food should be thoroughly dried
before grilling to minimise
splashing. Brush lean meats and
fish lightly with a little oil or
melted butter to keep them moist
during cooking.
• Accompaniments such as
tomatoes and mushrooms may
be placed underneath the grid
when grilling meats.
• When toasting bread use the
shelf in position 2 with the grid in
the high position.
• Preheat the grill on a full setting
for a few minutes before sealing
steaks or toasting. Adjust the
heat setting and the shelf as
necessary during cooking.
• The food should be turned over
during cooking as required.
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Grilling chart
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Food Position Grill time
(mins in total)
Bacon Rashers
Adjust
5 - 6
Beefburgers
grill
10 - 15
Chicken Joints 30 - 40
setting
Chops – Lamb 15 - 20
Pork and 20 - 30
Fish – Whole
Trout/Mackerel
grill 15 - 25
Fillets – Plaice/Cod pan 10 - 15
Kebabs grid 20 - 30
Kidneys – Lamb/Pig to 8 - 12
Liver – Lamb/Pig suit 10 - 20
Sausages different 20 - 30
Steaks – Rare thicknesses 6 - 12
Medium 12 - 16
Well Done of 14 - 20
Toasted Sandwiches food 3 - 4
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The main oven
Heat zones
There are zones of heat within the
oven. The temperature in the middle
is the gas mark you have chosen. The
top of the oven is slightly hotter and
the lower shelf slightly cooler. The
base of the oven is quite a lot cooler.
You can make use of these heat
zones when you are cooking foods
requiring different temperatures all at
the same time.
If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during
cooking or you can remove the top
tray when the food is cooked and
move the lower tray to the higher shelf
to finish cooking.
Preheating
When you need to preheat the oven,
we recommend you do so for 20
minutes.
For recipes needing high
temperatures, e.g. bread, pastries,
scones, soufflés etc., best results are
achieved if the oven is preheated first.
For best results when cooking frozen
or cooked chilled ready meals always
preheat the oven first.
To fit the main oven shelves
The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be
affected.
Using the main oven
• Open the oven door.
• Push in the control knob and
turn it to gas mark 9. Press the
ignition button immediately.
• When the burner has lit release
the button. There will only be
small flames at first.
• Turn the control knob to the
required gas mark.
• Wait until the oven burner is
showing large flames.
• Close the oven door.
• To turn the oven off, push in the
control knob and turn to the off
position. This is shown by a
large dot.
Hints and tips
•
Arrange the shelves in the
required positions before
switching the oven on. Shelf
positions are numbered from the
top downwards.
•
Ensure that food is placed
centrally on the shelf and there is
sufficient room around the baking
tray/dish to allow for maximum
circulation.
5
4
3
2
1
6
7
8
9
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16
•
Do not push dishes too far back
as food will burn if it overhangs
the burner flame.
•
Stand dishes on a suitably sized
baking tray on the shelf to
prevent spillage onto the oven
base and to help reduce
cleaning.
•
The material and finish of the
baking tray and dishes used
affect base browning.
Enamelware, dark, heavy or nonstick utensils increase base
browning. Shiny aluminium or
polished steel trays reflect the
heat away and give less base
browning.
•
When cooking more than one
dish in the oven, place dishes
centrally on different shelves
rather than cluster several dishes
on one shelf, this will allow the
heat to circulate freely for the
best cooking results.
•
If you are cooking more than one
tray of similar items, for example
cakes or biscuits, swap the trays
during cooking or you can
remove the top tray when the
food is cooked and move the
lower tray to the higher shelf to
finish cooking.
•
Do not place baking trays directly
on the oven base as it interferes
with the oven air circulation and
can lead to base burning; use the
lower shelf position.
Do not place cookware and
cooking pots with rough bases
e.g. cast iron on the oven door
as damage to the glass may
occur.
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Cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Food Shelf Position Gas Mark
Approx
Cook Time (min)
Biscuits 2+4 5 10 - 20
Bread 3 8* 30 - 40
Bread rolls/buns 2 8* 10 - 20
Cakes: Small & Queen
Sponges
Victoria Sandwich (7”)
Madeira (7)”
Rich Fruit (8)”
Christmas (8)”
Gingerbread
Meringues
Flapjack
Shortbread
2+4
2+4
2+4
4
3
3
3
3
3
3
5
4
4
4
2
2
2
1
5
3
15 - 25
18 - 20
20 - 30
1 - 1¼
2½h - 2¾
4 - 5h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
Casseroles: Beef/Lamb 4 3 2½ - 3h
Chicken 4 4 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish 2 4 20 - 30
Fish Pie (Potato Topped) 3 6 20 - 25
Fruit Pies, Crumbles 3 6 40 - 50
Milk Puddings 3 2 1½ - 2h
Pasta/Lasagne etc.
3 5 30 - 40
Pastry: Choux
2 6 30 - 35
Eclairs, Profiteroles 2 5 20 - 30
Flaky/Puff Pies 2 6 25 - 40
Shortcrust Mince Pies 2+4 5 15 - 20
Meat Pies 2 7 25 - 35
Quiche,Tarts, Flans 2 5 25 - 45
Roasting Meat, Poultry 4 5 see roasting chart
Scones 2+4 7 8 - 12
Shepherd’s Pie 3 7 30 - 40
Soufflés 3 5 20 - 30
2 5 1½h - 2h Vegetables: Baked Jacket Potatoes
Roast Potatoes
2 6 1 - 1½h
Yorkshire Pudding: Large 1 7 25 - 40
Individual 1 7 15 - 25
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
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Roasting chart
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
GAS MARK
COOKING TIME
Beef/ Beef boned 5
25-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb 5 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken 5 20-25 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose 5 20-25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck 5 25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant 5 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit 5 20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for
most joints, but slight adjustments may be required to allow for personal
requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or
larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30
min. cooking time.
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Slow cook
The slow cook setting gives a very
low heat in the oven. It is particularly
useful when you are cooking soups,
stews and casseroles because the
long slow cooking will make
cheaper, tougher cuts of meat more
tender. Some foods such as pastry
and biscuits are not suitable for slow
cooking because the temperature is
too low. Cover all food during
cooking to prevent it from drying out.
You can uncover food for the last
half hour if it is normally served
golden brown.
Using slow cook
• You need to cook food at gas
mark 6 for 30 minutes before
you turn the oven down to the
slow cook setting. This makes
sure that the temperature of the
food gets hot enough to start the
food cooking.
Food preparation – slow
cooking
Joints of meat and poultry
• Do not cook meat joints over
2.7kg (6lb).
• Do not cook poultry over 2 kg
(4lb 8oz).
• Cook on the middle shelf of the
oven or above.
• Cook stuffing separately.
• Cook for at least six hours.
5
4
3
2
1
6
7
8
9
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20
• Only cook joints of pork if you
can make sure, by using a meat
thermometer, that the
temperature inside the joint is at
least 88°C.
• For good air circulation always
stand joints on a rack in a
roasting tin or casserole.
• Thaw all frozen meat and poultry
before you cook it.
• Prime cuts of meat do not
benefit from slow cooking.
• Remove excess fat and skin
unless it is browned first.
Soups, casseroles and
stews
• Do not cook casseroles over 2.7
kg (6lb).
• Bring to the boil on the hotplate
then cook on slow cook.
• Cook on the middle shelf of the
oven or above.
• Cover food with a tight fitting lid
or tin foil.
Vegetables
• Cut into small pieces.
• Dried beans must be pre-soaked
then boiled in an open pan for
15 minutes before adding to any
dish.
• Place vegetables under meat in
casseroles.
• Cover food with a tight fitting lid
or tin foil.
Milk puddings
• Cover the cereal with boiling
water and leave it to stand for 30
minutes.
• Drain and make the pudding in
the usual way.
General points
Frozen Foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles.
Alternatively blend cornflour with
water and add it at the end of
cooking.
Flavouring
Flavours are held in the food
because there is little evaporation.
Adjust flavouring at the end of the
cooking time.
Liquid
Use slightly less liquid as there is
little evaporation during cooking.
Always add milk and milk products,
for example cream towards the end
of cooking to prevent them from
curdling.
Reheating
Cool left over food quickly and then put it in
the fridge. Do not reheat food using the slow
cook setting. Reheat food in the usual way
or in a microwave. Only reheat food once.
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Care and cleaning
Before cleaning always allow
the appliance to cool down.
Cleaning materials
Before using any cleaning materials
on your appliance, check that they
are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
must also be avoided.
Cleaning the outside of the
appliance
Do not use abrasive cleaning
materials e.g. Hob Brite, Brillo pads
or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control
panel, doors and appliance sides
using a soft cloth and hot soapy
water. To prevent streaking finish
with a soft cloth.
Stainless Steel cream cleaners are
abrasive and should be avoided as
they may dull the surface finish. Any
spillage on the stainless steel
finish must be wiped off
immediately.
Do not attempt to remove any
of the control knobs from the
appliance as this may cause
damage and is a safety
hazard.
Cleaning the control knobs
and handles
It is strongly recommended that only
hot soapy water is used for cleaning
the control knobs and handles. ANY
OTHER CLEANING MATERIALS
MAY DULL THE SURFACE FINISH.
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22
Cleaning the hob
Clean the hotplate top using a mild
abrasive. Take care not to damage
the spark electrodes. If the spark
electrodes are damaged the burners
will not light.
You can remove the pan supports,
burner caps and burner crowns to
clean them. Again take care not to
damage the spark electrodes.
Clean the burner crowns and pan
supports by soaking them in very hot
soapy water. Aluminium based
saucepans can leave shiny metal
marks on the pan supports. You can
remove any stubborn stains by
scouring with a soap impregnated
steel wool pad. If you look after the
burner crowns and pan supports in
this way they will stay reasonably
clean. However the surface will dull
with time. After cleaning the
appliance parts, dry them thoroughly
before you put them back.
When replacing hotplate
burner parts
1. Crown to body. (Do not try to
force the crown on to the body).
Make sure that the hole in the
crown is over the electrode.
Check that the location pegs sit
in the slots in the body. When
the crown is in this position let it
fall freely on to the body. Check
that the crown can be moved
slightly from side to side.
2. Cap to crown. Place cap
centrally on the top of crown
(enamel side up). Move
sideways and front to back to
check the cap is properly fitted.
3. Check for ignition. If a burner
will not light then you need to
check the crown and cap
positions.
Page 23
23
Cleaning the shelves and
grill/oven furniture
All removable parts, can be washed
in the dishwasher.
The grill pan, grill pan grid and oven
shelves may be cleaned using a
soap impregnated steel wool pad.
Soaking first in hot soapy water will
make cleaning easier.
Cleaning the grill
Do not clean the grill burner itself.
Cleaning the grill may cause the
holes in the burner to become
blocked preventing it from operating
correctly. Due to the nature of
stainless steel the grill burner may
tarnish through use over a period of
time. This is quite normal and is not
a fault on the appliance. Clean the
area around the grill frequently using
hot soapy water.
Cleaning inside the oven(s)
The vitreous enamel main oven and
grill compartment be cleaned using
normal oven cleaners with care.
Ensure that the manufacturers
instructions are followed and that all
parts are well rinsed afterwards.
Aerosol cleaners must not
come into contact with
elements/burners, door seal,
or any painted finishes as
this may cause damage.
Page 24
24
Something not working
Maintenance must only be carried out by a competent/qualified person. Do not
try to alter/modify the appliance yourself, as this could be dangerous.
We recommend that your appliance has an annual gas safety check carried out
by our approved service organisation.
Please carry out the following checks on your appliance before calling a Service
Engineer. It may be that the problem is a simple one that you can solve yourself
without the expense of a service call.
In-guarantee customers should make sure that the checks have been made
as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
Problem Possible solution
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas fires
are working.
The battery may need replacing.
The grill and oven do not
work.
If you have checked the above:
Allow the appliance to c
ool for a couple of hours.
The appliance should now be working normally.
Check that the appliance is correctly installed and is
level.
The oven is not cooking
evenly.
Check that the recommended temperatures and
shelf positions are being used.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down slightly to
achieve the results you want.
The oven temperature is
too high or too low.
Refer to the main oven section.
Ensure the burner parts have been placed correctly.
The battery may need replacing.
The hob burners will not
light.
Check that there is not a problem with your gas
supply. You can do this by making sure the other
gas appliances such as central heating or gas fires
are working.
Page 25
25
Something not working continued
Problem Possible solution
The flame colour is
orange/yellow.
Due to the design of the burner the flame can
appear to be orange/yellow (flame disturbance) in
certain areas of the burner this is a natural
occurrence.
The burner is not igniting
or only partially lighting.
Check that the burner is dry and that food spillage
or cleaning fluids are not present on the burner.
This can be dried with a cloth and stubborn marks
cleaned away with a dry nylon brush (old
toothbrush etc.)
The burner sounds noisy. It is natural for the burners to emit noise as the gas
is being drawn through the burner and may reduce
as they heat up.
The burner is emitting a
popping sound.
This is a natural occurrence when the burner is
alight and does not affect the performance of the
burner.
Noise. It is normal for some metal parts on the cooker to
produce noise when in use, this is due to expansion
and contraction when heating up and cooling down.
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26
Service and spare parts
In the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact your local Service Force Centre by telephoning:-
O870 5 929929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at www.serviceforce.co.uk.
Before calling out an engineer, please ensure you have read the details under the
heading "Something Not Working?".
When you contact the Service Force Centre you will need to give the following
details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate).
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is
required for in-guarantee service calls.
For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel:+353 (0) 1 4090753
Email: [email protected]
Customer care department
For general enquires concerning your Electrolux appliance, or for further
information on Electrolux products, please contact our Customer Care
Department by letter or telephone at the address below.
Customer Care Department
Electrolux
Major Appliances
Addington Way
Luton
Bedfordshire
LU4 9QQ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
Page 27
27
Guarantee conditions
Standard guarantee
conditions
We, Electrolux, undertake that if
within 12 months of the date of the
purchase this Electrolux appliance or
any part thereof is proved to be
defective by reason only of faulty
workmanship or materials, we will, at
our option repair or replace the
same FREE OF CHARGE for
labour, materials or carriage on
condition that:
The appliance has been correctly
installed and used only on the
electricity supply stated on the rating
plate.
The appliance has been used for
normal domestic purposes only, and
in accordance with the
manufacturer’s instructions.
The appliance has not been
serviced, maintained, repaired,
taken apart or tampered with by any
person not authorised by us.
All service work under this
guarantee must be undertaken by a
Service Force Centre.
Any appliance or defective part
replaced shall become the
Company’s property.
This guarantee is in addition to your
statutory and other legal rights.
Home visits are made between
8.30am and 5.30pm Monday to
Friday. Visits may be available
outside these hours in which case a
premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from
transportation, improper use or
neglect, the replacement of any light
bulbs or removable parts of glass or
plastic.
Costs incurred for calls to put right
an appliance which is improperly
installed or calls to appliances
outside the United Kingdom.
Appliances found to be in use within
a commercial environment, plus
those which are subject to rental
agreements.
Products of Electrolux manufacture
which are not marketed by
Electrolux
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28
Technical details
Dimensions
Height: 907mm (nominal)
Width: 498mm (nominal)
Depth: 600mm (to front of door panel)
Weight: 50.4Kg
Space for fixing at hotplate level 2mm minimum clearance
Space for fixing above hotplate level See important note ‘Location of
appliance’.
Minimum space above hotplate level 787mm (If a cooker hood is fitted refer to
the cookerhood installation instructions).
Minimum distance from rear wall 5mm
Connections
Gas connection:- Rear left hand side of appliance at hotplate level
Rc ½” (½” B.S.P. female)
Electrical connection:- None
Ignition
Battery 1.5 Volt AA size
Hotplate
Natural Gas
Heat input R.H.F R.H.R L.H.R L.H.F.
1.0kW 1.9kW 1.9kW 2.9kW
(3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h)
Injector marking 070 096 096 119
L.P. Gas
Heat input 1.0kW 1.9kW 1.9kW 2.8kW
(71.8g/h) (136.5g/h) (136.5g/h) (194.0g/h)
Injector marking 050 071 071 086
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29
Grill
Natural Gas L.P. Gas
Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h)
Injector marking 121 078
Main oven
Heat input 2.4kW (8189 Btu/h)
2.4kW (172.4g/h)
Injector marking 108 078
Thermostat bypass marking 069 078
General
Ignition (H.T. Spark)
Spark gap 3-4mm
Gas category countries of destination
CAT. I2H GB, IE
CAT. I3+ GB, IE
This appliance complies with: European Council Directives Low voltage
Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive
89/336/EEC, CE Marking Directive 93/68/EEC.
Page 30
30
Installation instructions
Important - safety
requirements
Where applicable Natural Gas and
L.P Gas versions of this appliance
are available. Check that this model
is suitable for the type of supply
available. This appliance must be
installed and/or serviced by a
competent person in accordance
with the Gas Safety (Installation and
Use) Regulations Current Editions
and the I.E.E. Wiring Regulations.
For appliances installed in the
Republic of Ireland please refer to
NSAI – Domestic Gas Installation
IS813 Current Editions and the ETCI
Rules for Electrical Installations. In
the Republic of Ireland a signed
Declaration of Conformity is issued
by the installer (IS813 Current
Editions Annex D.1). Detailed
recommendations are contained in
the following British Standard Codes
of Practice – BS.6172, BS.5440:
Part 2 and B.S.6891. All British
Standards must be ‘Current
Editions’.
This appliance must be
installed by a qualified
electrician / competent person
(CORGI Registered). Safety
may be impaired if installation
is not carried out in
accordance with these
instructions.
Before connecting the
appliance make sure that the
voltage of your electricity
supply is the same as that
indicated on the rating plate.
This is situated on the lower
front frame of the appliance
and can be seen upon opening
the door. Alternatively the
rating plate may also be found
on the back or top of some
models (where applicable).
Do not alter the electrical
circuitry of this appliance.
Provision for ventilation
This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with the
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
The room containing the appliance
should have an air supply in
accordance with BS.5440: Part 2
Current Edition. All rooms require an
openable window or equivalent and
some rooms will require a
permanent vent as well. For room
volumes up to 5m
3
an air vent of
100cm
2
is required: for room
volumes between 5m
3
and 10m
3
an
air vent of 50cm
2
is required. If the
room has a door that opens directly
to the outside, no air vent is
required. For room volumes that
exceed 11m
3
no air vent is required.
If there are other fuel burning
appliances in the same room,
BS.5440: Part 2 Current Edition
should be consulted to determine
the requisite air vent requirements.
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening a
window, or more effective
ventilation, for example increasing
the level of mechanical ventilation
where present.
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31
Moving your appliance
You may damage some soft or badly
fitted floor coverings when you move
the appliance. The floor covering
under the appliance should be
securely fixed so it does not ruck up
when you move the appliance
across it. Alternatively you could
remove the floor covering. This
appliance is heavy and care must be
taken when moving it. Do not try to
move the appliance by pulling the
door handles.
To move the appliance, open the
grill door. Raise the appliance off its
front feet by lifting it from inside the
oven. Pull the appliance forward.
When you replace the appliance
push it back to the stop and make
sure there is the same gap at each
rear corner.
For your safety
Do not try to disconnect the
appliance from the gas supply if the
supply pipe does not have a bayonet
connection, as described in the
installation instructions. If this is the
case contact the person who
installed the appliance.
Location of appliance
This appliance must not be installed
in a bed-sitting room of volume less
than 20m
3
or in a bathroom, shower
room or garage. It is essential that
the appliance is positioned as Fig
1a. Shelves, wall cabinets and
cooker hoods must be fitted a
minimum of 787mm directly above
the top of the hotplate (or greater for
cooker hoods if recommended by
manufacturers instructions) and
400mm above the hotplate when
fitted in line with the outside of the
appliance.
Fig 1.a
Fig 1.b
Page 32
32
If the units are intended to be fitted
adjacent to the appliance but less
than 400mm above the hotplate,
then a minimum space of 100mm
must be maintained between the
sides of the unit and the appliance
(See Fig 1b). Curtains must not be
fitted immediately behind the
appliance or within 150mm of the
sides of the hotplate. If fitted next to
or between two base units a
minimum space of 1mm must be left
between each unit and the sides of
the appliance. The hotplate must be
set to a minimum of 7mm above the
adjacent units. (Note: The levelling
feet fitted to the appliance will
achieve a nominal height of 907mm
-5+ 13mm. Base units not meeting
the above conditions must be a
minimum of 100mm away from the
hotplate.
For appliances installed in the
Republic of Ireland please refer to
NSAI-Domestic Gas Installation
IS813 Current Edition Section7
Permitted Locations of appliance
Table4---Locations and Permanent
Ventilation requirements-flueless
appliances.
Note: - L.P.G. cookers MUST NOT
be installed below ground level i.e. in
a basement or aboard any boat,
yacht or other vessel.
Levelling the appliance
Adjustment to suit floor conditions or
height is obtained by rotating
clockwise or anti clockwise the feet
at the front and rear of the
appliance. A spirit level should be
placed on one of the shelves to
confirm the appliance is correctly
levelled.
Page 33
33
Connecting to gas supply
This appliance is designed to be
installed with an appliance flexible
connection only. Supply piping
should not be less than R3/8.
Connection is made to the Rc ½ (½”
B.S.P.) female threaded entry pipe
located just below the hotplate level
on the rear left hand side of the
appliance. NOTE: ONLY LIQUID
SEALANTS TO BE USED WHEN
INLET GAS PIPE IS FITTED I.E.:
DO NOT USE P.T.F.E. SEALANT
TAPE. Carry out a gas tightness test
after connecting to the gas supply.
The gas bayonet connector must be
fitted in the shaded area indicated in
Fig.2. Take into account that it must
be possible to pull the appliance
forward sufficiently. Ensure the hose
does not become trapped when
pushing the appliance into position.
IMPORTANT: FLEXIBLE TUBING
USED MUST COMPLY WITH
BS.669 CURRENT EDITION.
LPG Flexible connections must be a
type suitable for L.P.G and capable
of operation up to 50 mbar and carry
a red stripe, band or label.
Fitting the stability bracket
It is recommended that if the
appliance is to be installed with a
flexible supply pipe, a stability
bracket be fitted and is available
from your supplier (see Important
Safety Requirements). These
instructions should be read in
conjunction with any leaflet packed
with the stability bracket.
1. Place the appliance in its
intended position and level
appliance.
Fig.3a.
Fig.3b.
487mm (B)
250mm
100mm
20mm
(A)
(C)
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34
2. Mark off 250mm from the left
hand side of the appliance as
shown in dimension 'A', Fig 3a.
This is the centre line of the fixing
bracket.
3. Draw a line a 100mm from the
front edge of the feet (see Fig.3a)
and remove appliance from its
position. Mark off dimension 'B'
(see Fig.3a) back from this line
on the centre line of the bracket
to locate the front edge of the
lower bracket. Fix lower bracket
(with two fixing holes) to the floor
then measure the height from
floor level to engagement edge
on back of appliance, dimension
'C' of Fig. 3b.
4. Assemble upper bracket to lower
bracket so that the underside of
bracket is dimension 'C' + 3mm
above floor level. (See Fig. 3b)
Reposition appliance and check
that top bracket engages into
appliance back as shown in Fig.
3b.
The battery
1. The battery is located on the left
hand side of the front plinth.
2. To gain assess to the battery,
open the main oven door and lift
up the battery holder lid.
3. Fit the new battery ensuring (+)
terminal is next to the (+) sign on
the battery. See Fig. 4.
4. Close the lid of the battery
holder.
Pressure testing
1. The oven injector is used as a
pressure test point.
Remove the oven furniture.
Remove oven burner box
retaining clips (one spring clip
from each side) and remove box
front cover.
Fig.4.
Page 35
35
Replace one clip back into the
right hand side of the burner box.
Remove oven burner by
removing the spring clip from the
right hand side of the oven
burner and slide burner off
injector, whilst easing it forward
and taking care not to strain the
F.S.D. phial.
2. Connect the pressure gauge to
the oven injector.
3. Check the supply pressure by
turning the thermostat on and
one hotplate tap full on and light
the appropriate burner.
The pressure should be either:-
(i) For Natural Gas 20mbar
(ii) For LP. Gas. The pressure
must be set to 28 mbar for
use on butane or 37 mbar
for use on propane.
4. Turn off the taps, disconnect the
pressure gauge and replace oven
burner and cover, ensuring that
the F.S.D phial is correctly
located into the bracket on the
burner.
5. Check operation of the oven.
Checking the grill
Place the grill pan containing the
grid, with the handle attached, into
the grill compartment. Light the grill
burner by turning the grill tap full on
and pressing the ignition button on
the fascia panel. As soon as the
burner is lit the button can be
released.
Checking the hotplate
Fit the burner crowns and caps
ensuring that they are correctly
seated. Fit the pan supports.
To light the hotplate burners push in
and hold the control knob, turn to
large flame symbol (highest setting)
and press the ignition button
immediately. Keep the control knob
depressed for up to 5 seconds, but
no longer than 10 seconds. After
this time release the controls. The
flame should remain alight.
Turn off the hotplate and wait 1
minute. Turn the hotplate control
knob to large flame symbol (highest
setting). DO NOT depress or
attempt to ignite the burner. No gas
should flow.
Checking the main oven
1. Turn on the oven thermostat
control knob to mark 9 and
press the ignition button. As
soon as the burner is alight the
button can be released.
2. There should now be a low gas
rate to the burner, which is the
F.S.D bypass rate.
3. When the F.S.D. phial has
heated up it opens the F.S.D
valve which allows the main gas
supply to the oven burner.
4. After 1 minute check that the
flame covers the full width of the
burner and is stable.
5. Set the oven control to Mk 2,
close the oven door and check
that after about 10 minutes the
flame size has reduced.
6. Turn off the control and check
that the oven flames go out.
General note
Instruct the user on how to use the
appliance and its ignition system.
Refer the user to the wording on the
inside cover which gives advice on
the safe operation of the appliance.
Page 36
Important notice
In line with our continuing policy of research and development, we reserve the
right to alter models and specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded
if specifications or appearance are changed.
ELECTROLUX
MAJOR APPLIANCES,
ADDINGTON WAY,
LUTON,
BEDFORDSHIRE
LU4 9QQ.
TELEPHONE 0870 5 950950
www.electrolux.com
www.electrolux.co.uk
Part Number: 311776300
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