Electrolux REB2100AAX User Manual
REB2107AAX
EN Oven User Manual 2
FR Four Notice d'utilisation 23
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 7
6. CLOCK FUNCTIONS......................................................................................... 8
7. USING THE ACCESSORIES............................................................................. 8
8. ADDITIONAL FUNCTIONS................................................................................ 9
9. HINTS AND TIPS............................................................................................... 9
10. CARE AND CLEANING..................................................................................17
11. TROUBLESHOOTING....................................................................................19
12. INSTALLATION.............................................................................................. 20
13. ENERGY EFFICIENCY.................................................................................. 21
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
ENGLISH 5
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
1 2 3 4 5 6
7
8
9
10
4
3
2
1
11
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• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
3. PRODUCT DESCRIPTION
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.1 General overview
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
Control panel
1
Power lamp / symbol
2
Knob for the heating functions
3
Knob for the timer
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Air vents for the cooling fan
7
Heating element
8
Lamp
9
Fan
10
Shelf positions
11
• Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
ENGLISH 7
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories back to their initial
position.
4.2 Preheating
Preheat the empty oven before first use.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Oven Functions
Oven
function
Off posi‐
tion
Fan Cook‐
ing
Conven‐
tional
Cooking
(Top / Bot‐
tom Heat)
Application
The oven is off.
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
To bake and roast food on
one shelf position.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
Oven
function
Bottom
Heat
Turbo
Grilling
Fast Grill‐
ing
Grilling
Application
To bake cakes with crispy
bottom and to preserve
food.
To roast larger meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
To grill flat food in large
quantities and to toast
bread.
To grill flat food and to
toast bread.
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Oven
function
Moist Fan
Baking
Application
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven
door should be closed dur‐
ing cooking so that the
function is not interrupted
and to ensure that the
oven operates with the
highest energy efficiency
possible. When you use
this function, the tempera‐
ture in the cavity may differ
from the set temperature.
The heating power may be
reduced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Effi‐
ciency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class ac‐
cording to EN 60350-1.
6. CLOCK FUNCTIONS
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.1 Minute Minder + End of Cooking
Use it to set an automatic switch-off time
for an oven function.
To operate the appliance
manually without a set time
period, turn the knob for the
timer to . The Minute
Minder + End of Cooking is
off.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds. The appliance
deactivates.
Turn the knob for the oven functions and
the knob for the temperature to the off
position.
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
8. ADDITIONAL FUNCTIONS
ENGLISH 9
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan stops.
8.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Cooking recommendations
The oven has four shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
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Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Baking and roasting table
Cakes
Food Top / Bottom Heat Fan Cooking Time
Tempera‐
ture (°C)
Whisked
recipes
Short‐
bread
dough
Butter-milk
cheese
cake
Apple
cake (Ap‐
ple pie)
Strudel 175 2 150 2 60 - 80 In a bak‐
Jam-tart 170 2 160 2 (1 and3)30 - 40 In a 26 cm
Fruit cake 170 2 155 2 50 - 60 In a 26 cm
Sponge
cake (Fat‐
less
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
cake
170 2 165 2 (1 and3)45 - 60 In a cake
170 2 160 2 (1 and3)20 - 30 In a cake
170 1 165 2 70 - 80 In a 26 cm
170 1 160 2 (1 and3)80 - 100 In two 20
170 2 160 2 90 - 120 In a 26 cm
170 2 160 2 50 - 60 In a 20 cm
170 2 165 2 20 - 30 In a bread
1)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
mould
mould
cake
mould
cm cake
moulds on
a wire
shelf
ing tray
cake
mould
cake
mould
cake
mould
cake
mould
tin
ENGLISH 11
Food Top / Bottom Heat Fan Cooking Time
(min)
Small
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
170 3 166 3 (1 and3)25 - 35 In a bak‐
cakes
150 3 140 3 (1 and3)30 - 35 In a bak‐
1)
Biscuits
Com‐
ments
ing tray
ing tray
Meringues 100 3 115 3 35 - 40 In a bak‐
ing tray
Buns
Choux
190 3 180 3 (1 and3)15 - 20 In a bak‐
1)
ing tray
ing tray
190 3 180 3 80 - 100 In a bak‐
1)
Plate tarts 180 3 170 2 25 - 35 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left + right
in a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
Preheat the oven for 10 minutes.
170 1 160 1 50 - 60 In a 20 cm
1)
cake
mould
Bread and pizza
Food Top / Bottom Heat Fan Cooking Time
(min)
White
bread
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 1 195 1 60 - 70 1 - 2
1)
Com‐
ments
pieces,
500 gr per
piece
Rye bread 190 1 190 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (1 and3)25 - 40 6 - 8 rolls
in a bak‐
ing tray
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Food Top / Bottom Heat Fan Cooking Time
Tempera‐
ture (°C)
190 1 190 1 20 - 30 On a deep
1)
Pizza
200 3 190 2 10 – 20 In a bak‐
1)
Scones
1)
Preheat the oven for 10 minutes.
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
pan
ing tray
Flans
Food Top / Bottom Heat Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
200 2 200 2 45 - 60 In a mould
flan
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding
1)
Preheat the oven for 10 minutes.
220 2 210 2 20 - 30 6 pudding
1)
mould
Meat
Food Top / Bottom Heat Fan Cooking Time
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
(min)
Com‐
ments
Beef 200 2 190 2 50 - 70 On a wire
shelf and
a deep
pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and
a deep
pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and
a deep
pan
ENGLISH 13
Food Top / Bottom Heat Fan Cooking Time
(min)
English
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
210 2 200 2 44 - 50 On a wire
roast beef
rare
Com‐
ments
shelf and
a deep
pan
English
roast beef
medium
210 2 200 2 51 - 55 On a wire
shelf and
a deep
pan
English
roast beef
well done
210 2 200 2 55 - 60 On a wire
shelf and
a deep
pan
Shoulder
of pork
Shin of
pork
180 2 170 2 120 - 150 On a deep
pan
180 2 160 2 100 - 120 2 pieces
on a deep
pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Fan Cooking Time
(min)
Trout /
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
190 2 175 2 (1 and3)40 - 55 3 - 4
Sea
bream
Tuna fish /
190 2 175 2 (1 and3)35 - 60 4 - 6 fillets
Salmon
Com‐
ments
fishes
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9.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food Quantity Time (min)
Pieces Quantity
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Set the temperature to 250 °C.
1st side 2nd side
(kg)
9.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food Quantity Time (min)
Pieces (kg) 1st side 2nd side
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail 4 0.5 25 - 30 20 - 25
Vegetable gra‐
tin
Scallops - - 15 - 20 -
Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
1 1 30 - 40 20 - 30
2 1 25 - 30 20 - 30
6 - 15 - 20 15 - 18
- - 20 - 25 -
Use the third shelf position.
9.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
ENGLISH 15
Food Accessories Temperature
Sweet rolls, 12
pieces
Rolls, 9 pieces baking tray or dripping
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Soufflè, 6
pieces
Sponge flan
base
Victoria Sand‐
wich
Poached fish,
0.3 kg
Whole fish, 0.2kgbaking tray or dripping
Fish fillet, 0.3kgpizza pan on wire shelf 180 3 35 - 45
baking tray or dripping
pan
pan
wire shelf 220 2 35 - 40
pan
pan
ceramic ramekins on
wire shelf
flan base tin on wire
shelf
baking dish on wire
shelf
baking tray or dripping
pan
pan
(°C)
180 2 35 - 40
180 2 35 - 40
170 2 30 - 40
180 2 30 - 40
200 3 30 - 40
170 2 20 - 30
170 2 35 - 45
180 3 35 - 45
180 3 35 - 45
Shelf po‐
sition
Time (min)
Poached meat,
0.25 kg
Shashlik, 0.5kgbaking tray or dripping
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
200 3 40 - 50
200 3 25 - 35
180 2 20 - 30
180 2 40 - 45
170 2 30 - 40
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