Electrolux REB2100AAX User Manual

REB2107AAX

EN	Oven	User Manual	2
FR	Four	Notice d'utilisation	23

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CONTENTS

1.	SAFETY INFORMATION....................................................................................		3
2.	SAFETY INSTRUCTIONS..................................................................................		4
3.	PRODUCT DESCRIPTION................................................................................		6
4.	BEFORE FIRST USE.........................................................................................		7
5.	DAILY USE.........................................................................................................		7
6.	CLOCK FUNCTIONS.........................................................................................		8
7.	USING THE ACCESSORIES.............................................................................		8
8.	ADDITIONAL FUNCTIONS................................................................................		9
9.	HINTS AND TIPS...............................................................................................		9
10.		CARE AND CLEANING..................................................................................	17
11.		TROUBLESHOOTING....................................................................................	19
12.		INSTALLATION..............................................................................................	20
13.		ENERGY EFFICIENCY..................................................................................	21

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.

•Children of less than 3 years of age should be kept away unless continuously supervised.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, it should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

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•Always use oven gloves to remove or put in accessories or ovenware.

•Before carrying out any maintenance, disconnect the appliance from the power supply.

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instructions supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from other appliances and units.

•Install the appliance in a safe and suitable place that meets installation requirements.

•The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door, especially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

ENGLISH 5

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

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•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

3.PRODUCT DESCRIPTION

3.1General overview

1	2	3	4	5	6
					7
					8
	4				9
11	3
					10
	2
	1

3.2 Accessories

•Wire shelf

For cookware, cake tins, roasts.

•The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.6 Service

•To repair the appliance contact an Authorised Service Centre.

•Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Control panel

Power lamp / symbol

Knob for the heating functions Knob for the timer

Control knob (for the temperature) Temperature indicator / symbol

Air vents for the cooling fan Heating element

Lamp

Fan

Shelf positions

•Baking tray

For cakes and biscuits.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.

Put the accessories back to their initial position.

4.2 Preheating

Preheat the empty oven before first use.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Oven Functions

Oven Application function

The oven is off.

Off posi tion

To roast or roast and bake food with the same cook Fan Cook ing temperature on more

ing than one shelf position, without flavour transfer ence.

To bake and roast food on one shelf position.

Conven tional Cooking (Top / Bot tom Heat)

ENGLISH 7

1.Set the function .Set the maximum temperature.

2.Let the oven operate for 1 hour.

3.Set the function. Set the maximum temperature.

4.Let the oven operate for 15 minutes.

5.Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

Oven			Application
function
			To bake cakes with crispy
			bottom and to preserve
Bottom			food.
Heat
			To roast larger meat joints
			or poultry with bones on
Turbo			one shelf position. To
Grilling			make gratins and to
			brown.

To grill flat food in large quantities and to toast

Fast Grill bread. ing

To grill flat food and to toast bread.

Grilling

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Oven	Application
function
	This function is designed
	to save energy during
Moist Fan	cooking. For the cooking
Baking	instructions refer to "Hints
	and tips" chapter, Moist
	Fan Baking. The oven
	door should be closed dur
	ing cooking so that the
	function is not interrupted
	and to ensure that the
	oven operates with the
	highest energy efficiency
	possible. When you use
	this function, the tempera
	ture in the cavity may differ
	from the set temperature.
	The heating power may be
	reduced. For general ener
	gy saving recommenda
	tions refer to "Energy Effi
	ciency" chapter, Energy
	Saving.This function was
	used to comply with the
	energy efficiency class ac
	cording to EN 60350-1.

5.2 Setting a heating function

1.Turn the knob for the heating functions to select a heating function.

2.Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3.To turn off the oven, turn the knob for the heating functions to the off position.

6. CLOCK FUNCTIONS

6.1 Minute Minder + End of Cooking

Use it to set an automatic switch-off time for an oven function.

To operate the appliance manually without a set time period, turn the knob for the

timer to . The Minute Minder + End of Cooking is off.

1.Set an oven function and the temperature.

2.Turn the knob for the timer as far as it goes, then turn it to necessary time period.

After the time period is completed, an acoustic signal sounds. The appliance deactivates.

Turn the knob for the oven functions and the knob for the temperature to the off position.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Wire shelf:

Baking tray:

Push the baking tray between the guide bars of the shelf support.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan stops.

8.2 Safety thermostat

Incorrect operation of the oven or defective components can cause

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

ENGLISH

9

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

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Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat

setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

9.2 Baking and roasting table

Cakes

Food	Top / Bottom Heat		Fan Cooking			Time		Com
						(min)		ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Whisked	170	2	165	2	(1 and	45	- 60	In a cake
recipes				3)				mould
Short	170	2	160	2	(1 and	20	- 30	In a cake
bread				3)				mould
dough
Butter-milk	170	1	165	2		70	- 80	In a 26 cm
cheese								cake
cake								mould
Apple	170	1	160	2	(1 and	80	- 100	In two 20
cake (Ap				3)				cm cake
ple pie)								moulds on
								a wire
								shelf
Strudel	175	2	150	2		60	- 80	In a bak
								ing tray
Jam-tart	170	2	160	2	(1 and	30	- 40	In a 26 cm
				3)				cake
								mould
Fruit cake	170	2	155	2		50	- 60	In a 26 cm
								cake
								mould
Sponge	170	2	160	2		90	- 120	In a 26 cm
cake (Fat								cake
less								mould
sponge
cake)
Christmas	170	2	160	2		50	- 60	In a 20 cm
cake /								cake
Rich fruit								mould
cake
Plum	170	2	165	2		20	- 30	In a bread
cake1)								tin

								ENGLISH 11
Food	Top / Bottom Heat		Fan Cooking			Time		Com
						(min)		ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Small	170	3	166	3	(1 and	25	- 35	In a bak
cakes				3)				ing tray
Biscuits1)	150	3	140	3	(1 and	30	- 35	In a bak
				3)				ing tray
Meringues	100	3	115	3		35	- 40	In a bak
								ing tray
Buns1)	190	3	180	3		80	- 100	In a bak
								ing tray
Choux1)	190	3	180	3	(1 and	15	- 20	In a bak
				3)				ing tray
Plate tarts	180	3	170	2		25	- 35	In a 20 cm
								cake
								mould
Victoria	180	1 or 2	170	2		45	- 70	Left + right
sandwich								in a 20 cm
								cake
								mould
Rich fruit	160	1	150	2		110 - 120		In a 24 cm
cake								cake
								mould
Victoria	170	1	160	1		50	- 60	In a 20 cm
sand								cake
wich1)								mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Top / Bottom Heat		Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
White	190	1	195	1	60 - 70	1 - 2
bread1)						pieces,
						500 gr per
						piece
Rye bread	190	1	190	1	30 - 45	In a bread
						tin
Bread	190	2	180	2 (1 and	25 - 40	6 - 8 rolls
rolls1)				3)		in a bak
						ing tray

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Food	Top / Bottom Heat		Fan Cooking			Time		Com
						(min)		ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Pizza1)	190	1	190	1	20		- 30	On a deep
								pan
Scones1)	200	3	190	2	10		– 20	In a bak
								ing tray
1) Preheat the oven for 10 minutes.
Flans
Food	Top / Bottom Heat		Fan Cooking			Time		Com
						(min)		ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Pasta flan	180	2	180	2	40		- 50	In a mould
Vegetable	200	2	200	2	45		- 60	In a mould
flan
Quiches	190	1	190	1	40		- 50	In a mould
Lasagne	200	2	200	2	25		- 40	In a mould
Cannelloni	200	2	200	2	25		- 40	In a mould
Yorkshire	220	2	210	2	20		- 30	6 pudding
pudding1)								mould

1) Preheat the oven for 10 minutes.

Meat

Food	Top / Bottom Heat		Fan Cooking		Time	Com
					(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Beef	200	2	190	2	50 - 70	On a wire
						shelf and
						a deep
						pan
Pork	180	2	180	2	90 - 120	On a wire
						shelf and
						a deep
						pan
Veal	190	2	175	2	90 - 120	On a wire
						shelf and
						a deep
						pan

							ENGLISH 13
Food	Top / Bottom Heat		Fan Cooking			Time	Com
						(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
English	210	2	200	2		44 - 50	On a wire
roast beef							shelf and
rare							a deep
							pan
English	210	2	200	2		51 - 55	On a wire
roast beef							shelf and
medium							a deep
							pan
English	210	2	200	2		55 - 60	On a wire
roast beef							shelf and
well done							a deep
							pan
Shoulder	180	2	170	2		120 - 150	On a deep
of pork							pan
Shin of	180	2	160	2		100 - 120	2 pieces
pork							on a deep
							pan
Lamb	190	2	190	2		110 - 130	Leg
Chicken	200	2	200	2		70 - 85	Whole
Turkey	180	1	160	1		210 - 240	Whole
Duck	175	2	160	2		120 - 150	Whole
Goose	175	1	160	1		150 - 200	Whole
Rabbit	190	2	175	2		60 - 80	Cut in
							pieces
Hare	190	2	175	2		150 - 200	Cut in
							pieces
Pheasant	190	2	175	2		90 - 120	Whole
Fish
Food	Top / Bottom Heat		Fan Cooking			Time	Com
						(min)	ments
	Tempera	Shelf po	Tempera	Shelf po
	ture (°C)	sition	ture (°C)	sition
Trout /	190	2	175	2	(1 and	40 - 55	3 - 4
Sea				3)			fishes
bream
Tuna fish /	190	2	175	2	(1 and	35 - 60	4 - 6 fillets
Salmon				3)

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9.3 Grilling			Set the temperature to 250 °C.
Preheat the oven for 10 minutes.
Use the third position.
	Food	Quantity		Time (min)
		Pieces	Quantity	1st side	2nd side
			(kg)
	Fillet steaks	4	0.8	12 - 15	12 - 14
	Beef steaks	4	0.6	10 - 12	6 - 8
	Sausages	8	-	12 - 15	10 - 12
	Pork chops	4	0.6	12 - 16	12 - 14
	Chicken (cut in 2)	2	1	30 - 35	25 - 30
	Kebabs	4	-	10 - 15	10 - 12
	Breast of chicken	4	0.4	12 - 15	12 - 14
	Hamburger	6	0.6	20 - 30	-
	Fish fillet	4	0.4	12 - 14	10 - 12
	Toasted sandwiches	4 - 6	-	5 - 7	-
	Toast	4 - 6	-	2 - 4	2 - 3
9.4 Turbo Grilling			Use the third shelf position.

Set the maximum temperature of 200 °C.

Food	Quantity		Time (min)
	Pieces	(kg)	1st side	2nd side
Rolled joints	1	1	30 - 40	20 - 30
(turkey)
Chicken (cut in	2	1	25 - 30	20 - 30
two)
Chicken drum	6	-	15 - 20	15 - 18
sticks
Quail	4	0.5	25 - 30	20 - 25
Vegetable gra	-	-	20 - 25	-
tin
Scallops	-	-	15 - 20	-
Mackerel	2 - 4	-	15 - 20	10 - 15
Fish slices	4 - 6	0.8	12 - 15	8 - 10

ENGLISH 15

9.5 Moist Fan Baking

For best results follow suggestions listed in the table below.

Food	Accessories	Temperature	Shelf po	Time (min)
		(°C)	sition
Sweet rolls, 12	baking tray or dripping	180	2	35 - 40
pieces	pan
Rolls, 9 pieces	baking tray or dripping	180	2	35 - 40
	pan
Pizza, frozen,	wire shelf	220	2	35 - 40
0.35 kg
Swiss roll	baking tray or dripping	170	2	30 - 40
	pan
Brownie	baking tray or dripping	180	2	30 - 40
	pan
Soufflè, 6	ceramic ramekins on	200	3	30 - 40
pieces	wire shelf
Sponge flan	flan base tin on wire	170	2	20 - 30
base	shelf
Victoria Sand	baking dish on wire	170	2	35 - 45
wich	shelf
Poached fish,	baking tray or dripping	180	3	35 - 45
0.3 kg	pan
Whole fish, 0.2	baking tray or dripping	180	3	35 - 45
kg	pan
Fish fillet, 0.3	pizza pan on wire shelf	180	3	35 - 45
kg
Poached meat,	baking tray or dripping	200	3	40 - 50
0.25 kg	pan
Shashlik, 0.5	baking tray or dripping	200	3	25 - 35
kg	pan
Cookies, 16	baking tray or dripping	180	2	20 - 30
pieces	pan
Macaroons, 20	baking tray or dripping	180	2	40 - 45
pieces	pan
Muffins, 12	baking tray or dripping	170	2	30 - 40
pieces	pan