How it Works
Electrolux
Loading...
OKB8S31X
User Manual
64 pgs826.67 Kb0
User Manual [ru]
64 pgs460.16 Kb0
Table of contents
Loading...

Electrolux OKB8S31X User Manual

Get the most out of your appliance
For your digital manual, how-to videos and
support visit electrolux.com/getstarted
OKB8S31X
EN Steam oven User Manual
www.electrolux.com2

CONTENTS

WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
ENGLISH 3

1.2 General Safety

• Only a qualified person must install this appliance and
replace the cable.
www.electrolux.com4
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other appliances and units.
• Install the appliance in a safe and suitable place that meets installation requirements.
• The appliance is equipped with an electric cooling system. It must be
operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet un‐ der the worktop minimum height)
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli‐ ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws 4 x 12 mm
600 (600) mm
594 mm
576 mm
549 mm
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
1500 mm

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the
ENGLISH 5
electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
www.electrolux.com6
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make
sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instruction on it's packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Steam Cooking

WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is activated. Steam can release.
– Open the appliance door with
care after the steam cooking operation.

2.6 Internal lighting

21
10
9
5
4
3
2
1
5
4
6
7
8
3
ENGLISH 7
• Use original spare parts only.
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.

3. PRODUCT DESCRIPTION

3.1 General overview

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10

3.2 Accessories

Baking tray
Wire shelf
For cookware, cake tins, roasts.
For cakes and biscuits.
1 112 4 63 9 105 7 8
www.electrolux.com8
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf more easily.
Steam set
One unperforated and one perforated food container.
The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the oven.
Sensor field
1
Function Comment
ON / OFF To turn on and off the oven.
A
DE
B C
ENGLISH 9
10
2
3
4
5
6
7
8
9
Sensor field
Function Comment
Heating Func‐ tions or Assisted Cooking
Back To go back one level in the menu. To show the
Temperature se‐ lection/ Fast Heat Up
Favourites To save and access your favourite pro‐
- Display Shows the current settings of the oven.
Up To move up in the menu.
Down To move down in the menu.
Time and addi‐ tional functions
Minute Minder To set the function: Minute Minder.
Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds.
main menu, touch the field for 3 seconds.
To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up.
grammes.
To set different functions. When a heating func‐ tion operates, press the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
11

4.2 Display

OK To confirm the selection or setting.
A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a
function
www.electrolux.com10
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary
End Time The display shows when the cook‐
Temperature The display shows the temperature.
Time Indication The display shows how long the
Calculation The oven calculates the time for
Heat-up Indicator The display shows the temperature
Fast Heat Up The function is on. It decreases the
Weight Automatic The display shows that the automat‐
Heat + Hold The function is on.

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.
time for cooking.
ing time is complete.
heating function works. Press
and at the same time to reset the time.
cooking.
in the oven.
heat up time.
ic weight system is on or that weight can be changed.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
1. Press
2. Press to confirm.
or to set the value.

5.3 Setting the water hardness

The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water.
ENGLISH 11
Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the values in the table, fill the water drawer with bottled water.
1. Take the 4 colour change strip supplied with the steam set in the oven.
2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water.
3. Shake the strip to remove the excess of the water.
4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.
(mmol/l)
Calcium deposit (mg/l)
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
You can change the water hardness in the menu: Basic Settings / Water hardness.
Water clas‐ sification
hard
1
2
3
4

6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or accept the setting.
At each point you can go back to the main menu with
.

6.2 The menus in overview

Main menu
Symbol / Menu item
Heating Func‐
tions
Recipes
Favourites
Application
Contains a list of heating functions.
Contains a list of au‐ tomatic programmes.
Contains a list of fa‐ vourite cooking pro‐ grammes created by the user.
www.electrolux.com12
Symbol / Menu
Application
item
Contains a list of
Cleaning
cleaning pro‐ grammes.
Used to set the appli‐
Basic Settings
ance configuration.
Contains a list of ad‐
Specials
ditional heating func‐ tions.
Contains recommen‐
Assisted Cook‐
ing
ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol / Menu
Description
item
Sets the current time
Set Time of Day
on the clock.
When ON, the dis‐
Time Indication
play shows the cur‐ rent time when you deactivate the appli‐ ance.
When ON, the func‐
Fast Heat Up
tion decreases the heat-up time.
To set a function and
Set + Go
activate it later with a press of any symbol on the control panel.
Keeps the prepared
Heat + Hold
food warm for 30 mi‐ nutes after a cooking cycle finished.
Symbol / Menu item
Time Extension
Display Contrast
Display Bright‐
ness
Set Language
Buzzer Volume
Key Tones
Alarm/Error
Tones
Water hardness
Cleaning Re‐
minder
DEMO mode
Service
Factory Settings
Description
Activates and deacti‐ vates the time exten‐ sion function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by de‐ grees.
Sets the language for the display.
Adjusts the volume of press-tones and sig‐ nals by degrees.
Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Activates and deacti‐ vates the alarm tones.
To sets the water hardness level (1 -
4).
Reminds you when to clean the appliance.
Activation / deactiva‐ tion code: 2468.
Shows the software version and configu‐ ration.
Resets all settings to factory settings.

6.3 Submenu for: Cleaning

Symbol Menu item Description
Tank Emptying Procedure for removing the residual wa‐
ter from the water drawer after use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance
when it is slightly soiled and not burned several times.
Descaling Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use of the steam functions.
ENGLISH 13

6.4 Heating Functions

Heating func‐ tion
True Fan
Cooking
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.
To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.
To bake and roast food on one shelf posi‐ tion.
To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
Heating func‐ tion
Grill
Turbo Grilling
Bottom Heat
Application
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf position. To make gra‐ tins and to brown.
To bake cakes with crispy bottom and to preserve food.
www.electrolux.com14
Heating func‐ tion
Moist Fan Bak‐
ing
Humidity Low
Humidity High
Full Steam
Application
This function is de‐ signed to save energy during cooking. For the cooking instruc‐ tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be re‐ duced. For general en‐ ergy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.When you use this function the lamp au‐ tomatically turns off af‐ ter 30 seconds.
To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
For dishes with a high moisture content, cus‐ tard royale and terri‐ nes, and for poaching fish.
For vegetables, fish, potatoes, rice, pasta or special side-dishes.

6.5 Specials

Heating func‐ tion
Keep Warm
Plate Warming
Preserving
Drying
Dough Proving
Slow Cooking
Bread Baking
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves (e.g. pick‐ les).
To dry sliced fruit, vegetables and mushrooms.
To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
To prepare tender, succulent roasts.
Use this function to prepare bread and bread rolls with a very good professio‐ nal-like result in terms of crispiness, colour and crust gloss.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
ENGLISH 15
Heating func‐ tion
Steam Regen‐
erating
Defrost
Au Gratin
Application
Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using dif‐ ferent shelf positions.
To defrost food (veg‐ etables and fruit). The defrosting time depends on the amount and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown.

6.6 Assisted Cooking

Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
-
www.electrolux.com16
Dish
Chicken
Whole duck
Whole goose
Whole turkey
Food Category: Meat
Dish
Beef
Roast beef
Chicken wings, fresh
Chicken wings, fro‐ zen
Chicken legs, fresh
Chicken legs, fro‐ zen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
-
-
-
Prime boiled beef
Braised meat
Meatloaf
Rare
Rare
Medium
Medium
Well done
Dish
Pork
Veal
Lamb
Chipolatas
Spare ribs
Pork knuckle, pre­cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal knuckle
Loin of veal
Roast veal
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medi‐ um
Lamb joint, medi‐
um
Scandinavian beef
Well done
Rare
Medium
Well done
ENGLISH 17
Dish
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
Game
• Haunch of veni‐ son
• Saddle of veni‐ son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannel‐
-
loni, frozen
Pasta -
Potato gratin -
Vegetables au gra‐
-
tin
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza, thin
Pizza, extra top‐ ping
Pizza, frozen
Pizza
Pizza American, frozen
Pizza, chilled
Pizza snacks, fro‐ zen
Baguettes au gra‐
-
tin
Tarte flambée -
Dish
Swiss Tarte, sa‐
-
voury
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov‐
-
ered
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry bis‐
-
cuits
Christmas stollen -
Apple strudel, fro‐
-
zen
Cake on tray
Sponge dough
Yeast dough
Cheese cake, tray -
www.electrolux.com18
Dish
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Short pastry flan
Flan base
base
Sponge mixture flan base
Short pastry fruit flan
Fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette, pre-
Baguette
baked
Baguette, frozen
Bread crown
White bread
Yeast plait
Bread
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, florets -
Broccoli, whole -
Cauliflower, florets -
Cauliflower, whole -
Carrots -
Courgette slices -
Asparagus, green -
Asparagus, white -
Pepper strips -
Spinach, fresh -
Leek rings -
Green beans -
Mushroom slices -
Peeling tomatoes -
Brussels sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black salsify -
Cabbage turnip
-
strips
White haricot
-
beans
Savoy cabbage -
Food Category: Custards / Terrines
Dish
Egg custard -
Flan caramel -
ENGLISH 19
Dish
Terrine -
Eggs, soft boiled
Eggs, medium
Eggs
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, fro‐ zen
Croquettes -
Wedges -
Hash browns -
Boiled potatoes, quartered
Boiled potatoes -
Potatoes in their jacket
Potato dumplings -
Bread dumplings -
Yeast dumplings, salty
Yeast dumplings, sweet
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change the weight or the core temperature of the dish,
use or to set the new values.
boiled
Eggs, hard boiled
Eggs, baked
-
-
-
-
-

6.7 Setting a heating function

1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1. Press the cover of the water drawer to open it.
2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.
3. Push the water drawer to its initial position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.
The signal sounds at the end of the cooking time.
or: End Time .
www.electrolux.com20
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed. Refer to the cleaning function: Tank Emptying.
CAUTION!
The oven is hot. There is a risk of burns.
9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.9 Heat-up indicator

When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.

7. CLOCK FUNCTIONS

When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up

This function decreases the heat-up time.
Do not put food in the oven when the Fast heat up function works.
To turn on the function, hold for 3 seconds. The heat-up indicator alternates. This function is not available for some oven functions.

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

7.1 Clock functions table

Clock func‐ tion
Minute
Minder
Duration
End Time
If you set the time for a clock function, the time starts to count down after 5 seconds.
Application
To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.
Use to turn on the
function. Press or
to set the minutes
to start.
and
To set how long the oven works (max. 23 h 59 min).
To set the switch-off time for a heating function (max. 23 h 59 min).
If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).
Loading...
+ 44 hidden pages
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use