Electrolux OKB8S31X User Manual

OKB8S31X

EN

Steam oven

User Manual

Get the most out of your appliance

Foryourdigital manual, how-tovideosand

supportvisit electrolux.com/getstarted

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CONTENTS

1.	SAFETY INFORMATION....................................................................................		3
2.	SAFETY INSTRUCTIONS..................................................................................		4
3.	PRODUCT DESCRIPTION................................................................................		7
4.	CONTROL PANEL.............................................................................................		8
5.	BEFORE FIRST USE.......................................................................................		10
6.	DAILY USE.......................................................................................................		11
7.	CLOCK FUNCTIONS.......................................................................................		20
8.	AUTOMATIC PROGRAMMES.........................................................................		21
9.	USING THE ACCESSORIES...........................................................................		22
10.		ADDITIONAL FUNCTIONS............................................................................	24
11.		HINTS AND TIPS...........................................................................................	26
12.		HINTS AND TIPS...........................................................................................	48
13.		CARE AND CLEANING..................................................................................	52
14.		TROUBLESHOOTING....................................................................................	56
15.		TECHNICAL DATA.........................................................................................	59
16.		ENERGY EFFICIENCY..................................................................................	59

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

•Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.

•If the appliance has a child safety device, it should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

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•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Always use oven gloves to remove or put in accessories or ovenware.

•Before carrying out any maintenance, disconnect the appliance from the power supply.

•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use the appliance before installing it in the built-in structure.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

•Use only the food sensor (core temperature sensor) recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instructions supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Keep the minimum distance from other appliances and units.

•Install the appliance in a safe and suitable place that meets installation requirements.

•The appliance is equipped with an electric cooling system. It must be

operated with the electric power supply.

•The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum	600 (600) mm
height (Cabinet un
der the worktop
minimum height)
Cabinet width	550 mm
Cabinet depth	605 (580) mm
Height of the front of	594 mm
the appliance
Height of the back	576 mm
of the appliance
Width of the front of	549 mm
the appliance
Width of the back of	548 mm
the appliance
Depth of the appli	567 mm
ance
Built in depth of the	546 mm
appliance
Depth with open	1017 mm
door
Ventilation opening	550 x 20 mm
minimum size.
Opening placed on
the bottom rear side
Mains supply cable	1500 mm
length. Cable is
placed in the right
corner of the back
side
Mounting screws	4 x 12 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the

ENGLISH 5

electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

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•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make

sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

•Released Steam can cause burns:

–Be careful when you open the appliance door when the function is activated. Steam can release.

–Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING!

Risk of electric shock.

•The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.7 Service

•To repair the appliance contact the Authorised Service Centre.

3.PRODUCT DESCRIPTION

3.1 General overview

1				2				3

		4
		5
	5
	4	6
10	3	7
	2	8
	1

9

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

ENGLISH 7

•Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

Baking tray

For cakes and biscuits.

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Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Food Sensor

To measure the temperature inside food.

Telescopic runners

To insert and remove trays and wireshelf more easily.

Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4. CONTROL PANEL

4.1 Electronic programmer

	1			2			3			4			5			6			7			8			9			10			11

Use the sensor fields to operate the oven.

		Sensor Function	Comment
		field
		ON / OFF	To turn on and off the oven.
	1

										ENGLISH	9
		Sensor		Function						Comment
		field
				Heating Func						Press the sensor field once to choose a heating
				tions or Assisted						function or the menu: Assisted Cooking. Press
				Cooking						the sensor field again to switch between the
	2
										menus: Heating Functions, Assisted Cooking.
										To turn on or off the light, press the field for 3
										seconds.
				Back						To go back one level in the menu. To show the
	3
										main menu, touch the field for 3 seconds.
				Temperature se To set the temperature or show the current
				lection/ Fast						temperature in the oven. Press the field for 3
	4
				Heat Up						seconds to turn on or off the function: Fast
										Heat Up.
				Favourites						To save and access your favourite pro
	5									grammes.
	6	-		Display						Shows the current settings of the oven.
				Up						To move up in the menu.
	7
				Down						To move down in the menu.
	8
				Time and addi						To set different functions. When a heating func
				tional functions						tion operates, press the sensor field to set the
										timer or the functions: Function Lock, Favour
	9
										ites, Heat + Hold, Set + Go. You can also
										change the settings of the core temperature
										sensor.
				Minute Minder						To set the function: Minute Minder.
	10
				OK						To confirm the selection or setting.
	11
4.2 Display										A. Heating function
										B. Time of day
		A		B			C			C. Heat-up indicator
										D. Temperature
										E. Duration time or end time of a
										function

E D

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Other indicators of the display:

Symbol				Function
			Minute Minder	The function works.
			Time of day	The display shows the current time.
			Duration	The display shows the necessary
				time for cooking.
			End Time	The display shows when the cook
				ing time is complete.
			Temperature	The display shows the temperature.
			Time Indication	The display shows how long the
				heating function works. Press
				and	at the same time to reset
				the time.
			Calculation	The oven calculates the time for
				cooking.
			Heat-up Indicator	The display shows the temperature
				in the oven.
			Fast Heat Up	The function is on. It decreases the
				heat up time.
			Weight Automatic	The display shows that the automat
				ic weight system is on or that weight
				can be changed.
			Heat + Hold	The function is on.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.

1.Press or to set the value.

2.Press to confirm.

5.3 Setting the water hardness

The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water.

						ENGLISH 11
	Water hardness			Calcium deposit	Calcium deposit	Water clas
				(mmol/l)	(mg/l)	sification
	Class	dH
	1	0	- 7	0 - 1.3	0 - 50	Soft
	2	7	- 14	1.3 - 2.5	50 - 100	Moderately
						hard
	3	14 - 21		2.5 - 3.8	100 - 150	Hard
	4	over 21		over 3.8	over 150	Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1.Take the 4 colour change strip supplied with the steam set in the oven.

2.Put all the reaction zones of the strip into the water for approximately 1 second.

Do not put the strip into the running water.

3.Shake the strip to remove the excess of the water.

4.Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones

continue to change. Do not check the water hardness later than 1 minute after test.

5.Set the water hardness: menu: Basic Settings.

Test strip			Water hardness
			1

2

3

4

You can change the water hardness in the menu: Basic Settings / Water hardness.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1.Turn on the oven.

2.Press or to select the menu option.

3.Press to move to the submenu or accept the setting.

At each point you can go back to the main menu with

.

6.2 The menus in overview

Main menu

Symbol / Menu Application item

Contains a list of HeatingFunc heating functions.

tions

	Contains a list of au
Recipes	tomatic programmes.

Contains a list of fa Favourites vourite cooking pro grammes created by

the user.

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	Symbol / Menu			Application
	item
				Contains a list of
	Cleaning			cleaning pro
				grammes.
				Used to set the appli
	Basic Settings			ance configuration.
				Contains a list of ad
	Specials			ditional heating func
				tions.
				Contains recommen
	Assisted Cook			ded oven settings for
	ing			a wide choice of
				dishes. Select a dish
				and start the cooking
				process. The temper
				ature and time are
				only guidelines for a
				better result and can
				be adjusted. They
				depend on the rec
				ipes and the quality
				and quantity of the
				used ingredients.
	Submenu for: Basic Settings
	Symbol / Menu			Description
	item
				Sets the current time
	Set Time of Day			on the clock.
				When ON, the dis
	Time Indication			play shows the cur
				rent time when you
				deactivate the appli
				ance.
				When ON, the func
	Fast Heat Up			tion decreases the
				heat-up time.
				To set a function and
	Set + Go			activate it later with a
				press of any symbol
				on the control panel.
				Keeps the prepared
	Heat + Hold			food warm for 30 mi
				nutes after a cooking

cycle finished.

	Symbol / Menu					Description
	item
						Activates and deacti
	Time Extension					vates the time exten
						sion function.
						Adjusts the display
	Display Contrast					contrast by degrees.
						Adjusts the display
	Display Bright					brightness by de
	ness					grees.
						Sets the language for
	Set Language					the display.
						Adjusts the volume of
	Buzzer Volume					press-tones and sig
						nals by degrees.
						Activates and deacti
	Key Tones					vates the tone of the
						touch fields. It is not
						possible to deactivate
						the tone of the ON /
						OFF touch field.
						Activates and deacti
	Alarm/Error					vates the alarm
	Tones					tones.
						To sets the water
	Water hardness					hardness level (1 -
						4).
						Reminds you when to
	Cleaning Re					clean the appliance.
	minder
						Activation / deactiva
	DEMO mode					tion code: 2468.
						Shows the software
	Service					version and configu
						ration.
						Resets all settings to
	Factory Settings					factory settings.

		ENGLISH 13
6.3 Submenu for: Cleaning
Symbol	Menu item	Description
	Tank Emptying	Procedure for removing the residual wa
		ter from the water drawer after use of the
		steam functions.
	Steam Cleaning Plus	Procedure for cleaning stubborn dirt with
		the support of an oven cleaner.
	Steam Cleaning	Procedure for cleaning the appliance
		when it is slightly soiled and not burned
		several times.
	Descaling	Procedure for cleaning the steam gener
		ation circuit from residual limestone.
	Rinsing	Procedure for rinsing and cleaning the
		steam generation circuit after frequent
		use of the steam functions.

6.4 Heating Functions

	Heating func			Application
	tion
				To bake on up to three
				shelf positions at the
	True Fan			same time and to dry
				food. Set the tempera
	Cooking
				ture 20 - 40 °C lower
				than for the function:
				Conventional Cooking.
				To bake food on one
				shelf position for a
	Pizza Setting			more intensive brown
				ing and a crispy bot
				tom. Set the tempera
				ture 20 - 40 °C lower
				than for the function:
				Conventional Cooking.
				To bake and roast
				food on one shelf posi
	Conventional			tion.
	Cooking (Top /
	Bottom Heat)
				To make convenience
				food (e.g. french fries,
				potato wedges or
	Frozen Foods
				spring rolls) crispy.

Heating func					Application
tion
					To grill flat food and to
					toast bread.
		Grill
					To roast larger meat
					joints or poultry with
Turbo Grilling					bones on one shelf
					position. To make gra
					tins and to brown.
					To bake cakes with
					crispy bottom and to
Bottom Heat					preserve food.

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	Heating func		Application
	tion
			This function is de
			signed to save energy
	Moist Fan Bak		during cooking. For
	ing		the cooking instruc
			tions refer to "Hints
			and tips" chapter,
			Moist Fan Baking. The
			oven door should be
			closed during cooking
			so that the function is
			not interrupted and to
			ensure that the oven
			operates with the high
			est energy efficiency
			possible. When you
			use this function, the
			temperature in the
			cavity may differ from
			the set temperature.
			The residual heat is
			used.The heating
			power may be re
			duced. For general en
			ergy saving recom
			mendations refer to
			"Energy Efficiency"
			chapter, Energy Sav
			ing.When you use this
			function the lamp au
			tomatically turns off af
			ter 30 seconds.
			To bake bread, roast
			large pieces of meat
	Humidity Low		or to warm up chilled
			and frozen meals.
			For dishes with a high
			moisture content, cus
	Humidity High		tard royale and terri
			nes, and for poaching
			fish.
			For vegetables, fish,
			potatoes, rice, pasta
	Full Steam		or special side-dishes.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

6.5 Specials

Heating func			Application
tion
			To keep food warm.
Keep Warm
			To preheat plates for
			serving.
Plate Warming
			To make vegetable
			preserves (e.g. pick
Preserving			les).
			To dry sliced fruit,
			vegetables and
Drying			mushrooms.
			To speed up the ris
			ing of the yeast
Dough Proving			dough. It prevents
			dough surface from
			drying and keeps the
			dough elastic.
			To prepare tender,
			succulent roasts.
Slow Cooking
			Use this function to
			prepare bread and
Bread Baking			bread rolls with a
			very good professio
			nal-like result in
			terms of crispiness,
			colour and crust
			gloss.

	Heating func			Application
	tion
				Food reheating with
				steam prevents sur
	Steam Regen			face drying. Heat is
	erating			distributed in a gentle
				and even way, which
				allows to recover
				taste and aroma of
				food as just prepared.
				This function can be
				used to reheat food
				directly on a plate.
				You can reheat more
				than one plate at the
				same time, using dif
				ferent shelf positions.
				To defrost food (veg
				etables and fruit).
	Defrost			The defrosting time
				depends on the
				amount and size of
				the frozen food.
				For dishes such as
				lasagna or potato
	Au Gratin			gratin. To make gra
				tins and to brown.

ENGLISH 15

6.6 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish	Fish, baked
	Fish fingers
	Fish fillet, thin
	Fish fillet, thick
	Fish fillet, frozen
	Whole small fish
	Whole fish,
	steamed
	Whole small fish,
	grilled
	Whole fish, grilled
	Whole fish, grilled
	Trout
Salmon	Salmon fillet
	Whole salmon
Prawns	Prawns, fresh
	Prawns, frozen
Mussels	-
Food Category: Poultry
Dish
Boned poultry	-
Boned poultry	-

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			Dish
	Dish
		Chicken wings,
		fresh
		Chicken wings, fro
		zen
		Chicken legs, fresh
	Chicken	Chicken legs, fro
		zen
		Chicken breast,
		poached	Pork
		Chicken, 2 halves
		Whole chicken
	Whole duck	-
	Whole goose	-
	Whole turkey	-
Food Category: Meat
	Dish
			Veal
		Prime boiled beef
	Beef
		Braised meat
		Meatloaf
		Rare

	Rare	Lamb
	Medium

Roast beef

Medium

Well done

Well done

Rare

Scandinavian beef Medium

Well done

Chipolatas

Spare ribs

Pork knuckle, precooked

Pork joint

Loin of pork

Loin of pork

Loin of pork, smoked

Loin of pork, poached

Pork neck

Pork shoulder

Roast pork

Cooked ham

Veal knuckle

Loin of veal

Roast veal

Leg of lamb

Roast lamb

Saddle of lamb

Lamb joint, medi um

Lamb joint, medi um

Dish

Hare

• Leg of hare

• Saddle of hare

• Saddle of hare

Venison

Game • Haunch of veni son

• Saddle of veni son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne	-
Lasagne / Cannel	-
loni, frozen
Pasta	-
Potato gratin	-
Vegetables au gra	-
tin
Sweet dishes	-
Food Category: Pizza / Quiche
Dish
	Pizza, thin
	Pizza, extra top
	ping
	Pizza, frozen
Pizza	Pizza American,
	frozen
	Pizza, chilled
	Pizza snacks, fro
	zen
Baguettes au gra	-
tin
Tarte flambée	-

ENGLISH 17

Dish

	Swiss Tarte, sa	-
	voury
	Quiche lorraine	-
	Savory flan	-
	Food Category: Cake / Pastry
	Dish
	Ring cake	-
	Apple cake, cov	-
	ered
	Sponge cake	-
	Apple pie	-
	Cheese cake, tin	-
	Brioche	-
	Madeira cake	-
	Tarte	-
	Swiss Tarte, sweet	-
	Almond cake	-
	Muffins	-
	Pastry	-
	Pastry strips	-
	Cream puffs	-
	Puff pastry	-
	Eclairs	-
	Macaroons	-
	Short pastry bis	-
	cuits
	Christmas stollen	-
	Apple strudel, fro	-
	zen
	Cake on tray	Sponge dough
		Yeast dough
	Cheese cake, tray	-

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Dish

	Brownies	-
	Swiss roll	-
	Yeast cake	-
	Crumble cake	-
	Sugar cake	-
		Short pastry flan
	Flan base	base
		Sponge mixture
		flan base
		Short pastry fruit
		flan
	Fruit flan	Sponge mixture
		fruit flan
		Yeast dough
	Food Category: Bread / Rolls
	Dish
		Rolls
	Rolls	Rolls, pre-baked
		Rolls, frozen
	Ciabatta	-
		Baguette, pre-

	Baguette	baked
		Baguette, frozen
		Bread crown
		White bread
		Yeast plait
	Bread	Brown bread
		Rye bread
		Wholegrain bread
		Unleavened bread
		Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, florets	-
Broccoli, whole	-
Cauliflower, florets	-
Cauliflower, whole	-
Carrots	-
Courgette slices	-
Asparagus, green	-
Asparagus, white	-
Pepper strips	-
Spinach, fresh	-
Leek rings	-
Green beans	-
Mushroom slices	-
Peeling tomatoes	-
Brussels sprouts	-
Celery, cubed	-
Peas	-
Eggplant	-
Fennel	-
Artichokes	-
Beetroot	-
Black salsify	-
Cabbage turnip	-
strips
White haricot	-
beans
Savoy cabbage	-
Food Category: Custards / Terrines
Dish
Egg custard	-
Flan caramel	-

Dish

Terrine	-
	Eggs, soft boiled
	Eggs, medium
Eggs	boiled
	Eggs, hard boiled
	Eggs, baked
Food Category: Side dishes
Dish
French fries, thin	-
French fries, thick	-
French fries, fro	-
zen
Croquettes	-
Wedges	-
Hash browns	-
Boiled potatoes,	-
quartered
Boiled potatoes	-
Potatoes in their	-
jacket
Potato dumplings	-
Bread dumplings	-
Yeast dumplings,	-
salty
Yeast dumplings,	-
sweet
Rice	-
Tagliatelle, fresh	-
Polenta	-

When it is necessary to change the weight or the core temperature of the dish,

use	or	to set the new
values.

ENGLISH 19

6.7Setting a heating function

1.Turn on the oven.

2.Select the menu: Heating Functions.

3.Press to confirm.

4.Select a heating function.

5.Press to confirm.

6.Set the temperature.

7.Press to confirm.

6.8Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1.Press the cover of the water drawer to open it.

2.Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

3.Push the water drawer to its initial position.

4.Turn on the oven.

5.Set a steam heating function and the temperature.

6.If necessary, set the function:

Duration or: End Time . The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.

When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to

continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

20www.electrolux.com

7.Turn off the oven.

8.Empty the water drawer after the steam cooking is completed. Refer to the cleaning function: Tank Emptying.

CAUTION!

The oven is hot. There is a risk of burns.

9.After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.

Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.9 Heat-up indicator

When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.

7.CLOCK FUNCTIONS

7.1Clock functions table

Clock func				Application
tion
			Minute	To set a countdown
		Minder		(max. 2 h 30 min).
				This function has no
				effect on the operation
				of the oven.
				Use	to turn on the
				function. Press		or
				to set the minutes
				and	to start.
			Duration	To set how long the
				oven works (max. 23 h
				59 min).
			End Time	To set the switch-off

time for a heating function (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function works.

To turn on the function, hold for 3 seconds. The heat-up indicator alternates.

This function is not available for some oven functions.

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).