Electrolux OKB8S31X User Manual

Download

Get the most out of your appliance

For your digital manual, how-to videos and

support visit electrolux.com/getstarted

OKB8S31X

EN Steam oven User Manual

www.electrolux.com2

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 7

4. CONTROL PANEL............................................................................................. 8

5. BEFORE FIRST USE....................................................................................... 10

6. DAILY USE....................................................................................................... 11

7. CLOCK FUNCTIONS....................................................................................... 20

8. AUTOMATIC PROGRAMMES......................................................................... 21

9. USING THE ACCESSORIES........................................................................... 22

10. ADDITIONAL FUNCTIONS............................................................................ 24

11. HINTS AND TIPS........................................................................................... 26

12. HINTS AND TIPS........................................................................................... 48

13. CARE AND CLEANING..................................................................................52

14. TROUBLESHOOTING....................................................................................56

15. TECHNICAL DATA.........................................................................................59

16. ENERGY EFFICIENCY.................................................................................. 59

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children of less than 3 years of age should be kept

away from the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts may become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

ENGLISH 3

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

www.electrolux.com4

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid

touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off

before replacing the lamp to avoid the possibility of

electric shock.

• Do not use the appliance before installing it in the

built-in structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be

operated with the electric power supply.

• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet un‐ der the worktop minimum height)

Cabinet width 550 mm

Cabinet depth 605 (580) mm

Height of the front of the appliance

Height of the back of the appliance

Width of the front of the appliance

Width of the back of the appliance

Depth of the appli‐ ance

Built in depth of the appliance

Depth with open door

Ventilation opening minimum size. Opening placed on the bottom rear side

Mains supply cable length. Cable is placed in the right corner of the back side

Mounting screws 4 x 12 mm

600 (600) mm

594 mm

576 mm

549 mm

548 mm

567 mm

546 mm

1017 mm

550 x 20 mm

1500 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the

ENGLISH 5

electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

www.electrolux.com6

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make

sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

2.6 Internal lighting

ENGLISH 7

• Use original spare parts only.

WARNING!

Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.

3. PRODUCT DESCRIPTION

3.1 General overview

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

3.2 Accessories

Baking tray

Wire shelf

For cookware, cake tins, roasts.

For cakes and biscuits.

1 112 4 63 9 105 7 8

www.electrolux.com8

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Food Sensor

To measure the temperature inside food.

Telescopic runners

To insert and remove trays and wireshelf more easily.

Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the oven.

Sensor field

Function Comment

ON / OFF To turn on and off the oven.

B C

ENGLISH 9

Sensor field

Function Comment

Heating Func‐ tions or Assisted Cooking

Back To go back one level in the menu. To show the

Temperature se‐ lection/ Fast Heat Up

Favourites To save and access your favourite pro‐

- Display Shows the current settings of the oven.

Up To move up in the menu.

Down To move down in the menu.

Time and addi‐ tional functions

Minute Minder To set the function: Minute Minder.

Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds.

main menu, touch the field for 3 seconds.

To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up.

grammes.

To set different functions. When a heating func‐ tion operates, press the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

4.2 Display

OK To confirm the selection or setting.

A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a

function

www.electrolux.com10

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary

End Time The display shows when the cook‐

Temperature The display shows the temperature.

Time Indication The display shows how long the

Calculation The oven calculates the time for

Heat-up Indicator The display shows the temperature

Fast Heat Up The function is on. It decreases the

Weight Automatic The display shows that the automat‐

Heat + Hold The function is on.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position.

time for cooking.

ing time is complete.

heating function works. Press

and at the same time to reset the time.

cooking.

in the oven.

heat up time.

ic weight system is on or that weight can be changed.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.

1. Press

2. Press to confirm.

or to set the value.

5.3 Setting the water hardness

The table below shows the water hardness range (dH) with the corresponding Calcium deposit and the quality of the water.

ENGLISH 11

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the 4 colour change strip supplied with the steam set in the oven.

2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water.

3. Shake the strip to remove the excess of the water.

4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test.

(mmol/l)

Calcium deposit (mg/l)

5. Set the water hardness: menu: Basic

Settings.

Test strip Water hardness

You can change the water hardness in the menu: Basic Settings / Water hardness.

Water clas‐ sification

hard

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.

2. Press or to select the menu

option.

3. Press to move to the submenu or accept the setting.

At each point you can go back to the main menu with

6.2 The menus in overview

Main menu

Symbol / Menu item

Heating Func‐

tions

Recipes

Favourites

Application

Contains a list of heating functions.

Contains a list of au‐ tomatic programmes.

Contains a list of fa‐ vourite cooking pro‐ grammes created by the user.

www.electrolux.com12

Symbol / Menu

Application

item

Contains a list of

Cleaning

cleaning pro‐ grammes.

Used to set the appli‐

Basic Settings

ance configuration.

Contains a list of ad‐

Specials

ditional heating func‐ tions.

Contains recommen‐

Assisted Cook‐

ing

ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients.

Submenu for: Basic Settings

Symbol / Menu

Description

item

Sets the current time

Set Time of Day

on the clock.

When ON, the dis‐

Time Indication

play shows the cur‐ rent time when you deactivate the appli‐ ance.

When ON, the func‐

Fast Heat Up

tion decreases the heat-up time.

To set a function and

Set + Go

activate it later with a press of any symbol on the control panel.

Keeps the prepared

Heat + Hold

food warm for 30 mi‐ nutes after a cooking cycle finished.

Symbol / Menu item

Time Extension

Display Contrast

Display Bright‐

ness

Set Language

Buzzer Volume

Key Tones

Alarm/Error

Tones

Water hardness

Cleaning Re‐

minder

DEMO mode

Service

Factory Settings

Description

Activates and deacti‐ vates the time exten‐ sion function.

Adjusts the display contrast by degrees.

Adjusts the display brightness by de‐ grees.

Sets the language for the display.

Adjusts the volume of press-tones and sig‐ nals by degrees.

Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.

Activates and deacti‐ vates the alarm tones.

To sets the water hardness level (1 -

4).

Reminds you when to clean the appliance.

Activation / deactiva‐ tion code: 2468.

Shows the software version and configu‐ ration.

Resets all settings to factory settings.

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual wa‐

ter from the water drawer after use of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance

when it is slightly soiled and not burned several times.

Descaling Procedure for cleaning the steam gener‐

ation circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use of the steam functions.

ENGLISH 13

6.4 Heating Functions

Heating func‐ tion

True Fan

Cooking

Pizza Setting

Conventional

Cooking (Top /

Bottom Heat)

Frozen Foods

Application

To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.

To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.

To bake and roast food on one shelf posi‐ tion.

To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.

Heating func‐ tion

Grill

Turbo Grilling

Bottom Heat

Application

To grill flat food and to toast bread.

To roast larger meat joints or poultry with bones on one shelf position. To make gra‐ tins and to brown.

To bake cakes with crispy bottom and to preserve food.

www.electrolux.com14

Heating func‐ tion

Moist Fan Bak‐

ing

Humidity Low

Humidity High

Full Steam

Application

This function is de‐ signed to save energy during cooking. For the cooking instruc‐ tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be re‐ duced. For general en‐ ergy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.When you use this function the lamp au‐ tomatically turns off af‐ ter 30 seconds.

To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.

For dishes with a high moisture content, cus‐ tard royale and terri‐ nes, and for poaching fish.

For vegetables, fish, potatoes, rice, pasta or special side-dishes.

6.5 Specials

Heating func‐ tion

Keep Warm

Plate Warming

Preserving

Drying

Dough Proving

Slow Cooking

Bread Baking

Application

To keep food warm.

To preheat plates for serving.

To make vegetable preserves (e.g. pick‐ les).

To dry sliced fruit, vegetables and mushrooms.

To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.

To prepare tender, succulent roasts.

Use this function to prepare bread and bread rolls with a very good professio‐ nal-like result in terms of crispiness, colour and crust gloss.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

ENGLISH 15

Heating func‐ tion

Steam Regen‐

erating

Defrost

Au Gratin

Application

Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using dif‐ ferent shelf positions.

To defrost food (veg‐ etables and fruit). The defrosting time depends on the amount and size of the frozen food.

For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown.

6.6 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish Fish, baked

Fish fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small fish

Whole fish, steamed

Whole small fish, grilled

Whole fish, grilled

Trout

Salmon Salmon fillet

Whole salmon

Prawns Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned poultry -

Boned poultry

www.electrolux.com16

Dish

Chicken

Whole duck

Whole goose

Whole turkey

Food Category: Meat

Dish

Beef

Roast beef

Chicken wings, fresh

Chicken wings, fro‐ zen

Chicken legs, fresh

Chicken legs, fro‐ zen

Chicken breast, poached

Chicken, 2 halves

Whole chicken

Prime boiled beef

Braised meat

Meatloaf

Rare

Medium

Well done

Dish

Pork

Veal

Lamb

Chipolatas

Spare ribs

Pork knuckle, precooked

Pork joint

Loin of pork

Loin of pork, smoked

Loin of pork, poached

Pork neck

Pork shoulder

Roast pork

Cooked ham

Veal knuckle

Loin of veal

Roast veal

Leg of lamb

Roast lamb

Saddle of lamb

Lamb joint, medi‐ um

Lamb joint, medi‐

Scandinavian beef

Well done

Rare

Medium

Well done

ENGLISH 17

Dish

Hare

• Leg of hare

• Saddle of hare

Venison

Game

• Haunch of veni‐ son

• Saddle of veni‐ son

Roast game

Loin of game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne / Cannel‐

loni, frozen

Pasta -

Potato gratin -

Vegetables au gra‐

tin

Sweet dishes -

Food Category: Pizza / Quiche

Dish

Pizza, thin

Pizza, extra top‐ ping

Pizza, frozen

Pizza

Pizza American, frozen

Pizza, chilled

Pizza snacks, fro‐ zen

Baguettes au gra‐

tin

Tarte flambée -

Dish

Swiss Tarte, sa‐

voury

Quiche lorraine -

Savory flan -

Food Category: Cake / Pastry

Dish

Ring cake -

Apple cake, cov‐

ered

Sponge cake -

Apple pie -

Cheese cake, tin -

Brioche -

Madeira cake -

Tarte -

Swiss Tarte, sweet -

Almond cake -

Muffins -

Pastry -

Pastry strips -

Cream puffs -

Puff pastry -

Eclairs -

Macaroons -

Short pastry bis‐

cuits

Christmas stollen -

Apple strudel, fro‐

zen

Cake on tray

Sponge dough

Yeast dough

Cheese cake, tray -

www.electrolux.com18

Dish

Brownies -

Swiss roll -

Yeast cake -

Crumble cake -

Sugar cake -

Short pastry flan

Flan base

base

Sponge mixture flan base

Short pastry fruit flan

Fruit flan

Sponge mixture fruit flan

Yeast dough

Food Category: Bread / Rolls

Dish

Rolls

Rolls, pre-baked

Rolls, frozen

Ciabatta -

Baguette, pre-

Baguette

baked

Baguette, frozen

Bread crown

White bread

Yeast plait

Bread

Brown bread

Rye bread

Wholegrain bread

Unleavened bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, florets -

Broccoli, whole -

Cauliflower, florets -

Cauliflower, whole -

Carrots -

Courgette slices -

Asparagus, green -

Asparagus, white -

Pepper strips -

Spinach, fresh -

Leek rings -

Green beans -

Mushroom slices -

Peeling tomatoes -

Brussels sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black salsify -

Cabbage turnip

strips

White haricot

beans

Savoy cabbage -

Food Category: Custards / Terrines

Dish

Egg custard -

Flan caramel -

ENGLISH 19

Dish

Terrine -

Eggs, soft boiled

Eggs, medium

Eggs

Food Category: Side dishes

Dish

French fries, thin -

French fries, thick -

French fries, fro‐ zen

Croquettes -

Wedges -

Hash browns -

Boiled potatoes, quartered

Boiled potatoes -

Potatoes in their jacket

Potato dumplings -

Bread dumplings -

Yeast dumplings, salty

Yeast dumplings, sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the weight or the core temperature of the dish,

use or to set the new values.

boiled

Eggs, hard boiled

Eggs, baked

6.7 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

4. Select a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press to confirm.

to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

1. Press the cover of the water drawer to open it.

2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

3. Push the water drawer to its initial position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above.

The signal sounds at the end of the cooking time.

or: End Time .

www.electrolux.com20

7. Turn off the oven.

8. Empty the water drawer after the

steam cooking is completed. Refer to the cleaning function: Tank Emptying.

CAUTION!

The oven is hot. There is a risk of burns.

9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.

Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.9 Heat-up indicator

When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.

7. CLOCK FUNCTIONS

When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function works.

To turn on the function, hold for 3 seconds. The heat-up indicator alternates. This function is not available for some oven functions.

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

7.1 Clock functions table

Clock func‐ tion

Minute

Minder

Duration

End Time

If you set the time for a clock function, the time starts to count down after 5 seconds.

Application

To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.

Use to turn on the

function. Press or

to set the minutes

to start.

and

To set how long the oven works (max. 23 h 59 min).

To set the switch-off time for a heating function (max. 23 h 59 min).

If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock function and the related symbol.

3. Press time.

4. Press to confirm.

When the time ends, a signal sounds. The oven turns off. The display shows a message.

5. Press any symbol to stop the signal.

or to set the necessary

7.3 Heat + Hold

Conditions for the function:

ENGLISH 21

• The set temperature is more than 80 °C.

• The function: Duration is set.

The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.

You can turn on or turn off the function in the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press again and again until the

display shows: Heat + Hold.

5. Press

When the function ends, a signal sounds.

to confirm.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Not applicable to heating functions with the core temperature sensor.

1. When the cooking time ends, a signal

sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity.

8.2 Recipes with Recipe

Automatic

This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

www.electrolux.com22

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

CAUTION!

Use only the food sensor supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

4. Press or in less than 5 seconds to set the food core temperature.

5. Set a heating function and, if necessary, the oven temperature.

6. To change the food core

temperature, press

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

ENGLISH 23

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support .

4. Cover the food sensor with the remaining ingredients.

5. Put the plug of the food sensor into the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

6. Press or in less than 5 seconds to set the food core temperature.

Baking tray/ Deep pan:

Push the baking tray / deep pan between the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

www.electrolux.com24

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

9.3 Telescopic runners inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

Deep pan:

Put the deep pan on the telescopic runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on the telescopic runner.

CAUTION!

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Wire shelf:

Put the wire shelf on the telescopic runners so that the feet point downwards.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an

automatic programme.

3. Press again and again until the display shows: SAVE.

ENGLISH 25

4. Press to confirm.

The display shows the first free memory position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Press or to change the letter.

8. Press

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold to save.

You can overwrite a memory position. When the display shows the first free

memory position, press or and

press to overwrite an existing programme.

You can change the name of a programme in the menu: Edit Programme Name.

Activating the programme

1. Turn on the oven.

2. Select the menu: Favourites.

3. Press

4. Select your favourite programme

name.

5. Press to confirm.

to confirm.

10.2 Using the Child Lock

When the Child Lock is on, the oven cannot be turned on accidentally.

1. Press to turn on the display.

2. Press and at the same time

until the display shows a message . To turns off the Child Lock function repeat step 2.

To turn off the function, press . The

display shows a message. Press

again and then to confirm.

When you turn off the oven, the function also turns off.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press

Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.

When the heating function ends, a signal sounds.

to confirm.

• Function Lock is on when the heating function works.

• The menu: Basic Settings lets you turn the function: Set + Go on and off.

10.5 Automatic Switch-Off

For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can turn it on only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press

to confirm.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

www.electrolux.com26

10.6 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the oven is turned on. – if you touch a symbol during the

night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

11. HINTS AND TIPS

– if the oven is turned off and you

set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

10.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

11.2 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food warm. The temperature is set automatically to 80 °C.

Plate Warming

The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position.

11.3 Full Steam

Be careful when you open the oven door when the function is on. Steam can release.

Sterilisation

This function allows you to sterilise containers (e.g. baby bottles).

Put the clean containers up side down in the centre of the shelf on the first shelf position.

Fill the drawer with the maximum quantity of water and set the time to 40 minutes.

Cooking

This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs.

You can prepare a meal comprising a few dishes during a single cooking session. To ensure all the dishes will be ready at the same time start with the food with the longest cooking time then add the remaining dishes at the appropriate time, as specified in the cooking tables

ENGLISH 27

VEGETABLES

Set the temperature to 99 °C.

Example: The total time of this cook‐ ing session is 40 min. First, put in Boiled potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min.

(min)

Boiled potatoes,

quartered

Salmon fillets 20

Broccoli, florets 10

Use the largest quantity of water required when you cook more than one dish at the same time.

Use the second shelf position.

VEGETABLES

Set the temperature to 99 °C.

(min)

8 - 10 Broccoli, florets, preheat

the empty oven

10 Peeled tomatoes

10 - 15 Spinach, fresh

10 - 15 Courgette, slices

15 Vegetables, blanched

15 - 20 Mushroom, slices

15 - 20 Pepper, strips

15 - 25 Broccoli, whole

15 - 25 Asparagus, green

(min)

15 - 25 Aubergines

15 - 25 Pumpkin, cubes

15 - 25 Tomatoes

20 - 25 Beans, blanched

20 - 25 Lamb's lettuce, florets

20 - 25 Savoy cabbage

20 - 30 Celery, cubed

20 - 30 Leek, rings

20 - 30 Peas

20 - 30 Snow peas / Kaiser pep‐

pers

20 - 30 Sweet potatoes

20 - 30 Fennel

20 - 30 Carrots

25 - 35 Asparagus, white

25 - 35 Brussels sprouts

25 - 35 Cauliflower, florets

25 - 35 Kohlrabi, strips

25 - 35 White haricot beans

30 - 40 Sweet corn on the cob

35 - 45 Black salsify

35 - 45 Cauliflower, whole

35 - 45 Green beans

40 - 45 Cabbage white or red,

strips

50 - 60 Artichokes

55 - 65 Dried beans, soaked, wa‐

ter / beans ratio 2:1

www.electrolux.com28

VEGETABLES

Set the temperature to 99 °C.

(min)

60 - 90 Sauerkraut

70 - 90 Beetroot

SIDE DISHES / ACCOMPANI‐

MENTS

Set the temperature to 99 °C.

(min)

15 - 20 Couscous, water / cous‐

cous ratio 1:1

15 - 25 Tagliatelle, fresh

20 - 25 Semolina pudding, milk /

semolina ratio 3.5:1

20 - 30 Lentils, red, water / lentils

ratio 1:1

25 - 30 Spaetzle

25 - 35 Bulgur, water / bulgur ratio

1:1

25 - 35 Yeast dumplings

30 - 35 Fragrant rice, water / rice

ratio 1:1

30 - 40 Boiled potatoes, quartered

35 - 45 Bread dumpling

35 - 45 Potato dumplings

35 - 45 Rice, water / rice ratio 1:1,

the ratio of water to rice can change according to the type of rice

40 - 50 Polenta, liquid ratio 3:1

SIDE DISHES / ACCOMPANI‐

MENTS

Set the temperature to 99 °C.

(min)

40 - 55 Rice pudding, milk / rice

ratio 2.5:1

45 - 55 Unpeeled potatoes, medi‐

55 - 60 Lentils, brown and green,

water / lentils ratio 2:1

FRUIT

Set the temperature to 99 °C.

(min)

10 - 15 Apple slices

10 - 15 Hot berries

10 - 20 Chocolate melting

20 - 25 Fruit compote

FISH

(°C) (min)

Thin fish fillet 75 - 80 15 -

Prawns, fresh 75 - 85 20 -

Mussels 100 20 -

Salmon fillets 85 20-30

ENGLISH 29

FISH

(°C) (min)

Trout, 0.25 kg 85 20 -

Prawns, frozen 75 - 85 30 -

Salmon trout, 1 kg 85 40-45

MEAT

(°C) (min)

Chipolatas 80 15 -

Bavarian veal saus‐ age / White sausage

Vienna sausage 80 20 -

Chicken breast, poach‐ed90 25 -

Cooked ham, 1 kg 99 55 -

Chicken, poached, 1 -

1.2 kg

Kasseler, poached 90 70 -

Veal / Pork loin, 0.8 - 1kg90 80 -

80 20 -

99 60 -

MEAT

(°C) (min)

Tafelspitz 99 110 -

120

EGGS

Set the temperature to 99 °C.

(min)

10 - 11 Eggs, soft-boiled

12 - 13 Eggs, medium-boiled

18 - 21 Eggs, hard-boiled

11.4 Combining function: Turbo Grilling + Full Steam

You can combine these functions to cook meat, vegetables and side dishes at one time.

1. Set the function: Turbo Grilling to roast meat.

2. Add the prepared vegetables and side dishes.

3. Decrease oven temperature to around 90 °C. You can open the oven door to the first position for approximately 15 minutes.

4. Set the function: Full Steam. Cook all dishes together until they are ready.

Use the first shelf position for meat and the third shelf position for vegetables.

www.electrolux.com30

Turbo Grilling

First step: cook meat

(°C) (min) (°C) (min)

Roast beef, 1 kg / Brussels sprouts, polen‐ ta

Roast pork, 1 kg / Potatoes / Vegetables, gravy

Roast veal, 1 kg / Rice / Veg‐ etables

180 60 - 70 99 40 - 50

180 60 - 70 99 30 - 40

180 50 - 60 99 30 - 40

11.5 Humidity High

Use the second shelf position.

(°C) (min)

Custard / Flan, in small dishes

Baked eggs 90 - 110 15 - 30

Terrine 90 40 - 50

Thin fish fillet 85 15 - 25

Thick fish fillet 90 25 - 35

Small fish, up to 0.35 kg

Whole fish, up to 1 kg

Dumplings 120 - 130 40 - 50

90 35 - 45

90 20 - 30

90 30 - 40

11.6 Humidity Low

Use the second shelf position unless specified otherwise.

Full Steam

Second step: add vegetables

(°C) (min)

Ready-to-bake rolls 200 15 - 20

Ready-to-bake ba‐ guettes, 40 - 50 g

Bread rolls, 40 - 60g180 -

Ready-to-bake ba‐ guettes, frozen, 40

- 50 g

Meatloaf, raw, 0.5kg180 30 - 40

Pasta bake 170 -

Lasagne 170 -

Bread, 0.5 - 1 kg 180 -

Potato gratin 160 -

Chicken, 1 kg 180 -

200 15 - 20

25 - 35

200

200 25 - 35

40 - 50

190

45 - 55

180

45 - 60

190

50 - 60

170

50 - 60

210

(°C) (min)

Pork loin, smoked,

0.6 - 1 kg, soak for 2 hours

Roast beef, 1 kg 180 -

Duck, 1.5 - 2 kg 180 70 - 90

Roast veal, 1 kg 180 80 - 90

Roast pork, 1 kg 160 -

Goose, 3 kg, use the first shelf posi‐ tion

160 180

200

180

170 130 -

60 - 70

60 - 90

90 - 100

170

11.7 Steam Regenerating

Use the second shelf position.

(°C) (min)

One-plate dishes 110 10 -

Pasta 110 10 -

Rice 110 10 -

Dumplings 110 15 -

ENGLISH 31

11.8 Yogurt Function

This function allows you to prepare yogurt.

Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars.

If you use raw milk, boil it first and let it cool down to 40 °C.

Use the second shelf position.

(h)

Yogurt, creamy 5 - 6

Yogurt, thick 7 - 8

11.9 Baking

Use the lower temperature the first time.

You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

11.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not baked sufficient‐ ly.

The shelf position is incor‐ rect.

Put the cake on a lower shelf.

www.electrolux.com32

Baking results Possible cause Remedy

The cake sinks and becomes soggy or streaky.

The cake is too dry. The oven temperature is

The cake bakes un‐ evenly.

The cake is not ready in the baking time specified in a recipe.

The oven temperature is too high.

The baking time is too short.

too low.

The baking time is too long.

The oven temperature is too high and the baking time is too short.

The cake batter is not evenly distributed.

The oven temperature is too low.

11.11 Baking on one level

Next time set slightly lower oven temperature.

Next time set a longer baking time and lower oven tempera‐ ture.

Next time set higher oven tem‐ perature.

Next time set shorter baking time.

Set lower oven temperature and longer baking time.

Next time spread the cake bat‐ ter evenly on the baking tray.

Next time set a slightly higher oven temperature.

BAKING IN TINS

Ring cake / Brio‐ che

Madeira cake / Fruit cakes

Flan base - short pastry, preheat the empty oven

Flan base sponge cake mix‐ ture

Cheesecake Conventional

True Fan Cook‐ ing

Cooking

(°C) (min)

150 - 160 50 - 70 1

140 - 160 70 - 90 1

150 - 160 20 - 30 2

150 - 170 20 - 25 2

170 - 190 60 - 90 1

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C) (min)

Plaited bread / Bread crown, pre‐

Conventional Cooking

170 - 190 30 - 40 3

heating is not needed

Christstollen Conventional

160 - 180 50 - 70 2

Cooking

Rye bread: Conventional

Cooking

Cream puffs / Eclairs

Conventional Cooking

Swiss roll, Conventional

first: 230 20 1

then: 160 - 180 30 - 60

190 - 210 20 - 35 3

180 - 200 10 - 20 3

Cooking

Cake with crum‐ ble topping, pre‐

True Fan Cook‐ ing

150 - 160 20 - 40 3

heating is not needed

Buttered almond cake / Sugar

Conventional Cooking

190 - 210 20 - 30 3

cakes

Fruit flans, pre‐ heating is not

Conventional Cooking

180 35 - 55 3

needed

Yeast cakes with delicate toppings

Conventional Cooking

160 - 180 40 - 60 3

(e.g. quark, cream, custard)

ENGLISH 33

www.electrolux.com34

BISCUITS

Use the third shelf position.

(°C) (min)

Short pastry / Sponge cake mixture

Meringues True Fan Cooking 80 - 100 120 - 150

Macaroons True Fan Cooking 100 - 120 30 - 50

Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40

Puff pastries, preheat the empty oven

Rolls, preheat the empty oven

True Fan Cooking 150 - 160 15 - 25

True Fan Cooking 170 - 180 20 - 30

Conventional Cook‐ ing

190 - 210 10 - 25

11.12 Bakes and gratins

Use the first shelf position.

(°C) (min)

Pasta bake Conventional Cooking 180 - 200 45 - 60

Lasagne Conventional Cooking 180 - 200 25 - 40

Vegetables au gratin, preheat the empty oven

Baguettes with melted cheese

Milk rice Conventional Cooking 180 - 200 40 - 60

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Turbo Grilling 170 - 190 15 - 35

True Fan Cooking 160 - 170 15 - 30

11.13 Multilevel Baking

Use the function: True Fan Cooking.

For 2 trays use the first and fourth shelf position.

ENGLISH 35

BREADS ON BAKING TRAYS

Cream puffs / Eclairs, preheat the empty oven

Dry streusel cake 150 -

Short pastry biscuits 150 -

Meringues 80 -

Macaroons 100 -

Yeast dough biscuits 160 -

Puff pastries, preheat the empty oven

CAKES / PASTRIES /

(°C) (min)

160 180

160

BISCUITS

(°C) (min)

160

100

120

170

170 180

25 45

30 45

20 40

130 170

40 80

30 60

30 50

BISCUITS

(°C) (min)

Rolls 180 20 -

11.14 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

11.15 Roasting

Use the first shelf position.

BEEF

Pot roast 1 - 1.5 kg Conventional

Roast beef or fillet, rare, preheat the empty oven

1 cm thick Turbo Grilling 190 - 200 5 - 6

Cooking

(°C) (min)

230 120 - 150

www.electrolux.com36

BEEF

Roast beef or fillet, medium, preheat the empty oven

Roast beef or fillet, well done, preheat the empty oven

PORK

Use the function: Turbo Grilling.

(°C) (min)

1 cm thick Turbo Grilling 180 - 190 6 - 8

1 cm thick Turbo Grilling 170 - 180 8 - 10

Shoulder / Neck / Ham

(kg)

1 - 1.5 150 - 170 90 - 120

(°C) (min)

joint

Chops / Spare rib 1 - 1.5 170 - 190 30 - 60

Meatloaf 0.75 - 1 160 - 170 50 - 60

Pork knuckle, pre‐

0.75 - 1 150 - 170 90 - 120

cooked

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

ENGLISH 37

Lamb leg / Roast

(kg)

1 - 1.5 150 - 170 100 - 120

(°C) (min)

lamb

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

Saddle / Hare

(kg)

1 Turbo Grilling 180 - 200 35 - 55

(°C) (min)

leg, preheat the empty oven

Venison saddle 1.5 - 2 Conventional

180 - 200 60 - 90

Cooking

Haunch of ven‐ ison

1.5 - 2 Conventional Cooking

180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 190 - 210 40 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

www.electrolux.com38

POULTRY

Use the function: Turbo Grilling.

(kg)

Turkey 4 - 6 140 - 160 150 - 240

FISH

(kg)

Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50

11.16 Bread Baking

Preheating is not recommended.

BREAD

(°C) (min)

White bread 170 - 190 40 - 60

Baguette 200 - 220 35 - 45

Brioche 180 - 200 40 - 60

Ciabatta 200 - 220 35 - 45

Rye bread 170 - 190 50 - 70

Wholemeal bread 170 - 190 50 - 70

Whole grain bread 170 - 190 40 - 60

Bread rolls 190 - 210 20 - 35

(°C) (min)

Use the second shelf position.

11.17 Crispy baking with Pizza Setting

PIZZA

Use the first shelf position.

(°C) (min)

Tarts 180 - 200 40 - 55

Spinach flan 160 - 180 45 - 60

Quiche lorraine / Swiss flan 170 - 190 45 - 55

Apple pie, covered 150 - 170 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

ENGLISH 39

(°C) (min)

Pizza, thin crust, use the deep pan

Pizza, thick crust 180 - 200 20 - 30

Unleavened bread 210 - 230 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 210 - 230 15 - 25

Pierogi 180 - 200 15 - 25

Vegetable pie 160 - 180 50 - 60

11.18 Grill

Put the pan into the first shelf position to collect fat.

210 - 230 15 - 25

Preheat the empty oven before cooking.

www.electrolux.com40

GRILL

(°C) (min)

Roast beef 210 - 230 30 - 40 30 - 40 2

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Veal loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

Whole fish, 0.5 - 1kg210 - 230 15 - 30 15 - 30 3 / 4

11.19 Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.

2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat.

Set the temperature to 120 °C.

1st side

Always cook without a lid while using this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.

5. After 10 minutes, the oven automatically lowers the temperature to 80 °C.

(min) 2nd side

(kg)

Steaks 0.2 - 0.3 20 - 40 3

Fillet of beef 1 - 1.5 90 - 150 3

Roast beef 1 - 1.5 120 - 150 1

Roast veal 1 - 1.5 120 - 150 1

(min)

11.20 Frozen Foods

DEFROSTING

(°C) (min)

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen 190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza snacks, frozen 180 - 200 15 - 30 2

French fries, thin 190 - 210 15 - 25 3

French fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes 190 - 210 20 - 40 3

Hash browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2

Baked cheese 170 - 190 20 - 30 3

Chicken wings 180 - 200 40 - 50 2

ENGLISH 41

11.21 Preserving

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

Set the temperature to 160 - 170 °C.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

SOFT FRUIT

Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries

(min) Cooking time until simmering

35 - 45

www.electrolux.com42

and let it cool down for one night to complete the drying.

STONE FRUIT

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

(min) Cooking time until simmering

Peaches / Quinces / Plums

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pick‐ les

Kohlrabi / Peas / As‐ paragus

35 - 45 10 - 15

VEGETABLES

(min) Cooking time until simmering

50 - 60 5 - 10

50 - 60 15 - 20

(min) Continue to cook at 100 °C

11.22 Drying - True Fan

Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door

VEGETABLES

(°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

FRUIT

Set the temperature to 60 - 70

°C.

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

60 - 70 5 - 6

(h)

11.23 Food Sensor

BEEF Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

BEEF Food core temperature (°C)

Less Medium More

Meatloaf 80 83 86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked / Pork loin, poached

75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

ENGLISH 43

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

Roast lamb / Lamb leg 65 70 75

GAME Food core temperature (°C)

Less Medium More

Hare saddle / Venison saddle 65 70 75

Hare leg / Hare, whole / Venison leg

70 75 80

POULTRY Food core temperature (°C)

Less Medium More

Chicken 80 83 86

www.electrolux.com44

POULTRY Food core temperature (°C)

Less Medium More

Duck, whole / half / Turkey, whole / breast

Duck, breast 60 65 70

75 80 85

FISH (SALMON,

TROUT, ZANDER)

Fish, whole / large / steamed / Fish, whole / large / roasted

CASSEROLES - PRE‐

COOKED VEGETABLES

Zucchini casserole / Broccoli casserole / Fennel casserole

CASSEROLES - SAVOU‐

Cannelloni / Lasagne / Pasta bake

CASSEROLES - SWEET Food core temperature (°C)

White bread casserole with / without fruit / Rice porridge cas‐ serole with / without fruit / Sweet noodle casserole

Less Medium More

60 64 68

Less Medium More

85 88 91

Less Medium More

85 88 91

Less Medium More

80 85 90

Food core temperature (°C)

11.24 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and containers. They have better heat

absorption than the light colour and reflective dishes.

ENGLISH 45

Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

Ramekins

Ceramic

8 cm diame‐

ter, 5 cm

height

Flan base tin

Dark, non-reflective

28 cm diameter

11.25 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Use the third shelf position.

(°C) (min)

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mix‐ ture (round cake tin)

White bread 190 - 200 55 - 70

160 - 170 70 - 80

11.26 Information for test institutes

Tests according to: EN 60350, IEC

60350.

www.electrolux.com46

BAKING ON ONE LEVEL. Baking in tins

Fatless sponge cake True Fan Cook‐

ing

Fatless sponge cake Conventional

Cooking / Top / Bottom Heat

Apple pie, 2 tins Ø20cmTrue Fan Cook‐

ing

Apple pie, 2 tins Ø20cmConventional

Cooking / Top / Bottom Heat

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

140 - 150 35 - 50 2

160 35 - 50 2

160 60 - 90 2

180 70 - 90 1

Short bread / Pastry strips

Short bread / Pastry strips, preheat the empty oven

Small cakes, 20 per tray, preheat the empty oven

(°C) (min)

True Fan Cooking 140 25 - 40

Conventional Cook‐

160 20 - 30 ing / Top / Bottom Heat

True Fan Cooking 150 20 - 35

Conventional Cook‐

170 20 - 30 ing / Top / Bottom Heat

MULTILEVEL BAKING. Biscuits

ENGLISH 47

(°C) (min)

Short bread / Pastry strips

Small cakes, 20 per tray, preheat the empty oven

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Toast Grill 1 - 3 5

Beef steak, turn halfway through

11.27 Information for test

True Fan Cook‐ ing

Grill 24 - 30 4

140 25 - 45 1 / 4 1 / 3 /

150 23 - 40 1 / 4 -

(min)

Tests according to IEC 60350.

institutes

Tests for the function: Full Steam.

2 posi‐ tions

3 po‐ si‐ tions

www.electrolux.com48

Set the temperature to 99 °C.

Container (Gastro‐ norm)

Broccoli, pre‐ heat the empty oven

Peas, frozen 2 x 2/3 perfo‐

1 x 2/3perfo‐ rated

2 x 2/3 perfo‐ rated

1 x 2/3perfo‐ rated

rated

12. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

12.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard

(g)

300 3 13 - 15 Put the baking

2 x 300 2 and 4 13 - 15 Put the baking

max. 3 15 - 18 Put the baking

2 x 1500 2 and 4 Until the

settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

(min)

tempera‐ ture in the coldest spot rea‐ ches 85 °C.

tray on the first shelf po‐ sition.

Put the baking tray on the first shelf po‐ sition.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

12.3 Grill

Preheat the empty oven.

GRILL

ENGLISH 49

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

12.2 Baking and roasting

(kg)

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14

Beef steak, 4 pieces 0.6 10 - 12 6 - 8

Sausages, 8 - 12 - 15 10 - 12

Pork chops, 4 pieces 0.6 12 - 16 12 - 14

Chicken, half, 2 1 30 - 35 25 - 30

Kebabs, 4 - 10 - 15 10 - 12

Chicken breast, 4 pieces 0.4 12 - 15 12 - 14

Burgers, 6 0.6 20 - 30 -

Fish fillet, 4 pieces 0.4 12 - 14 10 - 12

Toasted sandwiches, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

12.4 Turbo Grilling

Preheat the empty oven.

12.5 Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C.

(min) 1st side

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature

(min) 2nd side

www.electrolux.com50

between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.

Set the temperature to 120 °C.

5. After 10 minutes, the oven

automatically lowers the temperature to 80 °C.

(kg)

Steaks 0.2 - 0.3 20 - 40 3

Fillet of beef 1 - 1.5 90 - 150 3

Roast beef 1 - 1.5 120 - 150 1

Roast veal 1 - 1.5 120 - 150 1

(min)

12.6 Defrost

Food Quantity

(kg)

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

Gateau 1.4 60 60 -

Defrosting time (min)

Further defrost‐ ing time (min)

Comments

turned saucer placed on a large plate. Turn half‐ way through.

whipped when still slightly frozen in places.

12.7 Preserving

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

Set the temperature to 160 - 170 °C.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C (see the table).

SOFT FRUIT

ENGLISH 51

VEGETABLES

Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries

STONE FRUIT

(min) Cooking time until simmering

Peaches / Quinces / Plums

35 - 45 10 - 15

(min) Cooking time until simmering

35 - 45

(min) Continue to cook at 100 °C

(min) Cooking time until simmering

Carrots 50 - 60 5 - 10

Cucumbers 50 - 60 -

Mixed pick‐ les

Kohlrabi / Peas / As‐ paragus

50 - 60 5 - 10

50 - 60 15 - 20

(min) Continue to cook at 100 °C

12.8 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

Baking dish

Dark, non-reflective

26 cm diameter

12.9 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Use the third shelf position.

Ramekins

Ceramic

8 cm diame‐

ter, 5 cm

height

Flan base tin

Dark, non-reflective

28 cm diameter

www.electrolux.com52

Pasta gratin 200 - 220 45 - 55

Potato gratin 180 - 200 70 - 85

Moussaka 170 - 190 70 - 95

Lasagne 180 - 200 75 - 90

Cannelloni 180 - 200 70 - 85

Bread pudding 190 - 200 55 - 70

Rice pudding 170 - 190 45 - 60

Apple cake, made of sponge cake mix‐ ture (round cake tin)

White bread 190 - 200 55 - 70

12.10 Information for test institutes

Tests according to IEC 60350-1.

13. CARE AND CLEANING

(°C) (min)

160 - 170 70 - 80

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning Agents

Everyday Use

Clean stubborn stains with a special oven cleaner.

Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.

Dry the cavity with a soft cloth after each use.

Accessories

ENGLISH 53

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher.

Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher

13.2 Recommended cleaning products

Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.

You can buy our products at www.electrolux.com/shop and at the best retailer shops.

13.3 Removing the shelf supports

Before maintenance, make sure that the oven is cool. There is a risk of burns.

To clean the oven, remove the shelf supports.

1. Pull carefully the supports up and out of the front catch.

2. Pull the front end of the shelf support away from the side wall.

3. Pull the supports out of the rear catch.

Install the shelf supports in the opposite sequence.

13.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the oven.

Before you start a cleaning procedure, make sure that the oven is cool.

When the steam cleaning function works, the light is off.

1. Fill the water drawer to the maximum level (around 950 ml of water) until a signal sounds or the display shows the message.

2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.

a) Turn on the function. b) When the programme ends a

signal sounds.

c) Press a sensor field to turn off

the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent

uniformly in the oven cavity on

both enamel and steel parts. b) Turn on the function.

The first part of the programme

ends after around 50 minutes.

c) Press .

Follow the message in the display to complete the cleaning.

d) Wipe the cavity of the oven with

a non-abrasive surface care

sponge. You can use warm water

or oven detergents.

e) Press .

The final part of the procedure

starts. The duration of this stage

is around 25 minutes.

3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water.

After cleaning keep the oven door open for approximately 1 hour. Wait until the

www.electrolux.com54

oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends.

13.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

13.6 Steam generation system

- Descaling

When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit.

Remove all accessories.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the complete procedure is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is empty.

2. Press

3. Put the grill- / roasting pan on the first

shelf position.

4. Press .

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.

7. Press .

This activates the first part of the procedure: Descaling.

The duration of this part is around 1 hour 40 minutes.

8. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again.

9. Press .

10. Fill the water drawer with fresh water

to the maximum level until the signal sounds or the display shows the message.

11. Press .

This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.

The duration of this part is around 35 minutes.

Remove the grill- / roasting pan after the end of the procedure.

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open.

13.7 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

13.8 Steam generation system

- Rinsing

Remove all accessories.

Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf position.

2. Press .

3. Fill the water drawer with fresh water

to the maximum level until the acoustic signal sounds or the display shows the message.

4. Press

Remove the baking tray after the end of the procedure.

13.9 Tank Emptying

Remove all accessories.

The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 6 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf position.

2. Press

Remove the baking tray after the end of the procedure.

ENGLISH 55

Close the oven door to the first

opening position (approximately 70° angle).

4. Hold the door with one hand on each side and pull it away from the oven at an upwards angle.

5. Put the door with the outer side down on a soft cloth on a stable surface.

6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

7. Pull the door trim to the front to remove it.

8. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

13.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A)

on the two door hinges.

9. Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

www.electrolux.com56

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

2. Remove the metal ring and clean the glass cover.

3. Replace the lamp with a suitable 300 °C heat-resistant lamp.

4. Attach the metal ring to the glass cover.

5. Install the glass cover.

13.11 Replacing the lamp

WARNING!

Risk of electric shock. The lamp can be hot.

1. Turn off the oven. Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove it.

14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

The side lamp

1. Remove the left shelf support to get access to the lamp.

2. Use a Torx 20 screwdriver to remove the cover.

3. Remove and clean the metal frame and the seal.

4. Replace the lamp with a suitable 300 °C heat-resistant lamp.

5. Install the metal frame and the seal. Tighten the screws.

6. Install the left shelf support.

Problem Possible cause Remedy

You cannot activate or op‐ erate the oven.

The oven does not heat up.

The oven is not connected to an electrical supply or it is connected incorrectly.

The oven is turned off. Turn on the oven.

The clock is not set. Set the clock.

Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available).

Problem Possible cause Remedy

The oven does not heat up.

The necessary settings are not set.

The automatic switch-off is on.

Make sure that the settings are correct.

Refer to "Automatic switchoff".

The Child Lock is on. Refer to "Using the Child

Lock".

The door is not closed cor‐

Fully close the door.

rectly.

The fuse is blown. Make sure that the fuse is

the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.

The lamp does not oper‐

The lamp is defective. Replace the lamp.

ate.

The display shows F111. The plug of the core tem‐

perature sensor is not cor‐ rectly installed into the

Put the plug of the core temperature sensor as far as possible into the socket.

socket.

The display shows an error code that is not in this ta‐ ble.

There is an electrical fault. • Turn off the oven with

the house fuse or the safety switch in the fuse box and turn it on again.

• If the display shows the error code again, con‐ tact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15

- 20 minutes after the

cooking process ends.

The appliance is activated and does not heat up. The

The demo mode is activa‐ ted.

Refer to "Basic Settings" in

"Daily use" chapter. fan does not operate. The display shows "Demo".

The descaling procedure is

There was a power cut. Repeat the procedure. interrupted before it finish‐ es.

The descaling procedure is interrupted before it finish‐

The function was stopped

by the user.

Repeat the procedure.

es.

ENGLISH 57

www.electrolux.com58

Problem Possible cause Remedy

There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The cleaning function is in‐ terrupted before it finishes.

There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function.

There is no good perform‐ ance of the cleaning proce‐ dure.

You did not fill the water drawer to the maximum level.

The grill- / roasting pan is on a wrong shelf position.

There was a power cut. Repeat the procedure.

The function was stopped by the user.

You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle.

The initial oven cavity tem‐ perature of the steam cleaning function was too high.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

You did not remove the ac‐ cessories from the appli‐ ance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roast‐ ing pan on the first shelf position.

Repeat the procedure.

Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly.

Repeat the cycle. Run the cycle when the appliance is cold.

Remove the side grids from the appliance and re‐ peat the function.

Remove the accessories from the appliance and re‐ peat the function.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating

plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. TECHNICAL DATA

15.1 Technical data

Voltage 230 V

Frequency 50 Hz

16. ENERGY EFFICIENCY

ENGLISH 59

16.1 Energy saving

The oven contains features which help you save energy during everyday cooking.

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.

The fan and lamp continue to operate. When you turn off the oven, the display

shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.

www.electrolux.com60

17. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

ENGLISH 61

www.electrolux.com62

ENGLISH 63

www.electrolux.com/shop

867352634-C-172019

Electrolux OKB8S31X User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

CONTENTS

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

1.2 General Safety

2. SAFETY INSTRUCTIONS

2.1 Installation

2.2 Electrical connection

2.3 Use

2.4 Care and cleaning

2.5 Steam Cooking

2.6 Internal lighting

2.7 Service

3. PRODUCT DESCRIPTION

3.1 General overview

2.8 Disposal

3.2 Accessories

4. CONTROL PANEL

4.1 Electronic programmer

4.2 Display

5. BEFORE FIRST USE

5.1 Initial Cleaning

5.2 First Connection

5.3 Setting the water hardness

6. DAILY USE

6.1 Navigating the menus

6.2 The menus in overview

6.3 Submenu for: Cleaning

6.4 Heating Functions

6.5 Specials

6.6 Assisted Cooking

6.7 Setting a heating function

6.8 Steam cooking

6.9 Heat-up indicator

7. CLOCK FUNCTIONS

6.10 Fast Heat Up

6.11 Residual heat

7.1 Clock functions table

7.2 Setting the clock functions

7.3 Heat + Hold

7.4 Time Extension

8. AUTOMATIC PROGRAMMES

8.1 Recipes online

9. USING THE ACCESSORIES

9.1 Food sensor

Food categories: meat, poultry and fish

Food category: casserole

9.2 Inserting the accessories

10. ADDITIONAL FUNCTIONS

10.1 Favourites

Saving a programme

Activating the programme

10.2 Using the Child Lock

10.4 Set + Go

10.5 Automatic Switch-Off

10.3 Function Lock

10.6 Brightness of the display

11. HINTS AND TIPS

10.7 Cooling fan

11.1 Cooking recommendations

11.3 Full Steam

11.4 Combining function: Turbo Grilling + Full Steam

11.5 Humidity High

11.6 Humidity Low

11.7 Steam Regenerating

11.8 Yogurt Function

11.9 Baking

11.10 Tips on baking

11.11 Baking on one level

11.12 Bakes and gratins

11.13 Multilevel Baking

11.14 Tips on Roasting

11.15 Roasting

11.16 Bread Baking

11.17 Crispy baking with Pizza Setting

11.18 Grill

11.19 Slow Cooking