Electrolux MSV35B, MSV25B, MSV25B6, MSV37B, MSV30B User Manual

Item
Model
ProjectName

Belt transmission

The range of vertical slicers
provides a rational solution to the
slicing problems of restaurants,
canteens, butcher's and
supermarkets. Those appliances
are particularly ideal for slicing raw
meat, salamis and pressed meat in
general.The models detailed on
this sheet are vertical slicers with
belt transmissions.

601138

FEATURES

V Base and main components in

sanitary burnished aluminium thus
guaranteeing durability, high sanitary
standards and ease of cleaning.

V Sharpened blades in tempered

forged steel.

V Removable and easy to use top

mounted stone blade sharpener.

V Removable carriage system.
V Carriage rollers and self-lubrification

bushes for ease of movements during
operation.

V Cover blade and product deflector

easily removable without tools.

V Cover blade full covering for

improved slicing and movement during
manual operations (models 601140 and

601141).

V Gauge plate interlock allows the

removal of carriage for cleaning only
when the appliance is switched off.

Food slicers

V Permanently mounted blade guard ring

aids protection from cutting blades while
operating and cleaning.

V Feeding carriage with tightening arm for

slicing of large products like ham (models
601139, 601115, 601140 and 601141)
available as special execution.

V Feeding carriage for slicing of soft

products like raw meat and roast beef
(models 601140 and 601141).

V Blade drive motor ventilated.
V Gauge knob provides precise control of

slicing.

V Poly-V belt drive system.
V CE approved.
V IP42 water protection.

Specifications

MSV25B

MODEL

External dimensions - mm
width 520 520 650 650 700 715
depth 550 550 630 630 630 630
height 450 450 540 540 560 570
Electrical power - kW 0.115 0.115 0.2 0.2 0.375 0.375
Net weight - kg. 28 28 46 46 49 53

601138

MSV25B6

601114

MSV30B

601139

MSV30B6

601115

MSV35B

601140

MSV37B

601141