Electrolux MSV35G, MSV30G User Manual

Item
Model
ProjectName

Gear transmission

The range of vertical slicers
provides a rational solution to the
slicing problems of restaurants,
canteens, butcher's and
supermarkets. Those appliances
are particularly ideal for slicing raw
meat, salamis and pressed meat in
general.The models detailed on
this sheet are vertical slicers with
gear transmissions.

FEATURES

V Base and main components in

sanitary burnished aluminium thus
guaranteeing durability, high sanitary
standards and ease of cleaning.

V Sharpened blades in tempered

forged steel.

V Removable and easy to use top

mounted stone blade sharpener.

V Removable carriage system.
V Gear drive system for heavy and

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continuative daily operations.

V Cover blade and product deflector

easily removable without tools.

V Cover blade full covering for

improved slicing and movement during
manual operations.

V Carriage rollers and self-lubrification

bushes for ease of movements during
operation.

V Gauge plate interlock allows the

removal of carriage for cleaning only
when the appliance is switched off.

Food slicers

V Permanently mounted blade guard ring

aids protection from cutting blades while
operating and cleaning.

V Feeding carriage with tightening arm for

V Gauge knob provides precise control of

slicing.

V CE approved.
V IP42 water protection.

slicing of large products like ham (available
as special execution).

V Feeding carriage for slicing of soft

products like raw meat and roast beef

V Blade drive motor ventilated.

Specifications

MSV30G

MODEL

External dimensions - mm
width 680 770
depth 580 750
height 480 510
Electrical power - kW 0.375 0.375
Net weight - kg. 40 53

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MSV35G

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