Electrolux LW 10 GN User Manual

Electrolux air-o-steam - Touchline

Combi LW 10 GN 2/1-electric

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen and simplify the usage of the control panel.
The air-o-steam range offers a choice of different models available in two levels of operation, providing a high
degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to
form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation
can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are 10 GN 2/1 electric Touchline models.

OPERATING MODES

• Selection window with three
cooking modes (Automatic,
Manual and Programs), cleaning
cycles and setting mode.

• Automatic mode: just select the
family and food type and the oven
will do the rest. Temperature,
cooking climate and time are
managed by the oven to achive a
perfect result, regardless of the
food load. The automatic mode is
ideal for less skilled operators.
3 Special automatic cycles:

- Low Temperature Cooking (LTC,
automatic cycle): indicated for
meat and fish, automatically
selects the cooking parameters to
achieve the lowest weight loss and
the maximum quality.

- Reheating cycle: the best
humidity conditions are managed
to quickly reheat the products.

- Proofing cycle: thanks to the
air-o-clima it’s possible to create a
perfect ambient for proofing.

• Programs mode: the recepies
can be stored up to a maximum of
1000, 16-step cooking programs
available.

• Manual Mode: the traditional
way of cooking by selecting the
cooking cycle, temperature, time
and advanced features.

MAIN FEATURES

• Automatic steam generator
water draining with an automatic
scale diagnosis system.

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• Traditional cooking cycles:

- Convection cycle (max. 300 ºC):
ideal for products that should be
cooked without humidity. Humidity
generated by the food itself can
be controlled by the air-o-clima
function thanks to the Lambda
sensor, for a natural cooking.

- Steam cycle (max. 130 ºC): for
products that can be cooked in
water. It can be used as Low
temperature Steam (25-99°C),
Steam (100°C) or High
temperature steam (100-130°C).

- Combi cycle (max. 250ºC):
combining convected heat and
steam to obtain a
humidity-controlled cooking
environment (thanks to the
air-o-clima), reducing cooking
times and food shrinkage.

Electrolux air-o-steam - Touchline

Combi LW 10 GN 2/1-electric

• air-o-clima: measures physically the

real humidity level inside the cooking
chamber thanks to the Lambda
Sensor and acts consequently
according to the set value. This
technology guarantee always the
desired cooking climate regardless of
the food load. With hot air cycles,
air-o-clima also manages to exhaust
the excess umidity generated by the
food.

• air-o-flow: pumps fresh air from the

outside through the bi-functional fan
which pushes the air, that has been
preheated in the meantime, into the
cooking chamber, thus guaranteeing
an even cooking process.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,
according to the actual
requirements. The cleaning system is
built-in (no need for add-ons). Green
functions available to save energy,
water and rinse aid.

• Integrated Automatic Intensive

Cleaning System: the new cleaning
parameters and the improved design
of the wash arms allow to optimize
the use of detergent, rinse aid and
water and to obtain superior cleaning
results.

• Multi-sensor food probe: 6 sensors,

½ ºC accuracy.

• Guided descaling function guides

operator during the boiler descaling
phase (from "Setting" mode).

• Sous-vide USB Probe, available as

optional accessory, ensures excellent
cooking results even with
vacuum-packed products.

• Fan speeds: full, half speed (for

delicate cooking such as for baking
cakes) and pulse (pulse ventilation for
baking and low temperature cooking).

• Low power cycle: for delicate

cooking such as for baking cakes.

• Eco-delta: the temperature inside

the cooking cell is higher than the
temperature of the food itself and
rises accordingly.

• MultiTimer: function that manages a

sequence of different cooking cycles
to improve flexibility and ensure
perfect cooking results. Up to 14
timers can be set and an alarm warns
the operator when cooking time is
reached.

• Make-it-Mine feature allows the

operator to personalize all main user
interfaces in the "Setting" mode
according to his needs and to block
the editing or deleting of stored
programs.

• Quick cooling: useful when

switching to a type of cooking that
requires a lower temperature than the
previous one. It works automatically
and manually.

• Manual injection of water in the cell.

• Food Safe control: automatic

monitoring and validation of the
cooking process in accordance with
HACCP standards, with regards to
microbiological safety of process.

• HACCP management: it allows the

recording of the cooking programme
according to H.A.C.C.P. standard
(Hazard Analysis and Critical Control
Points).

• USB connection available to

download Food Safe Control and
HACCP Log.

CONSTRUCTION

• Stainless steel 304 throughout, with

seamless joints in the cooking cell.

• Double thermo-glazed door

equipped with drip pans to catch
condensation and prevent drippings
on the floor, for maximum security.
Four holding positions allowing easier
loading and unloading.

• Built-in retractable hand shower for

countertop models.

• Halogen lighting in the cooking cell.

• IPX5 water protection.

• air-o-steam ovens meet IMQ safety

requirements.

AOS102ETA1

TECHNICAL DATA

Power supply Electric
Number of grids 10
Runners pitch - mm 65
Cooking cycles - °C
air-convection 300
steam 130
combi 250
Convection ●
Steaming ●
Convection/steaming ●
Humidity control ●
Regeneration ●
Low temp steaming ●
Two-speed fan ●
Multi Point Probe ●
Automatic cleaning system ●
N° of programs 1000
External dimensions - mm
width 1208
depth 1065
height 1058
Internal dimensions - mm
width 640
depth 855
height 736
Power - kW
boiler 24
auxiliary 1
cooking chamber 24
electric 25
Net weight - kg. 202
Supply voltage 400 V, 3N, 50/60

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EGA0302011-11-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice