Page 1
Please refer to the numbered drawings which correspond to the paragraph numbers of
the instructions manual
Contents
GB
10/2007
Introduction 1
Installation 1
Use, safety 2
Cleaning, hygiene 3
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equipment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismantling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
Introduction
1.1 DESCRIPTION
• This cutter is a machine designed for cookery professionals
for mincing, mixing, emulsifying, liquidising, kneading, etc. and
can be used to process all types of foodstuffs (meat, vegetables,
fruits, condiments, pastry, mayonnaise, etc.).
• For special preparations other than foodstuffs, (PLEASE ASK
US FOR DETAILS).
Installation
2.1 DIMENSIONS - WEIGHT (for information only)
2.1
- Gross weight when packaged : 17 kg
- Net weight : 15 kg
Fault fi nding 4
Maintenance 4
Conformity with regulations 5
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection standards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
1.1
- Dimensions of packaging : 460 x 280 x 380 mm
- Overall dimensions : 407 x 247 x 303 mm
A Body
B Bowl (3.5 litres, capacity)
C Transparent lid
D Spout for adding products
E Fascia
F STOP - START lever
G Handles
H Feet
2.2 LOCATION
• The cutter is designed to be fi tted onto a work top (table, base,
etc.) of between 700 and 900 mm maximum in height. Its four
feet ensure that it remains perfectly stable.
2.3 ELECTRICAL CONNECTION
• There are two versions of the cutter available:
- Single phase - one voltage - one speed
- Three phase - one voltage - two speeds
• Before connecting the machine to the electrical power supply,
check that the voltage of the electrical system is the same as
that marked on the rating plate and the power cable.
• The machine must be protected by a differential circuit breaker
and a fuse of the size given in column G of the characteristics
table.
• Motor characteristics:
B Number of phases (1 single phase or 3 three phase)
C Nominal voltage in volts (value, range or commutation)
2.3
• The cutter does not need to be fi xed in place and may be
moved easily.
D Frequency (Hertz)
E Nominal power (Watts)
F Nominal current (Amperes)
G Size of fuse for protecting the electrical line (Amperes)
H Indicative electrical consumption (kWh)
1
K 35 GB 10 07
Page 2
1) Single phase motor
• A 2 pin + earth single phase wall socket with a 10/16 A fuse
is required.
2) Three phase dual voltage motor
• A 3 pin + earth standardised wall socket with a 20 A fuse is
required, as well as a matching watertight plug for the power
cable.
The machine must be earthed using the green and yellow
wire.
• Check the direction of rotation of the rotor at both speeds:
- Press the control lever (see § 3.1).
- Check the direction in which the rotor is turning through the
transparent cover (anti-clockwise - as per the arrow marked
on the rotor handle).
- If it is turning in the opposite direction, change over the two
phase wires in the plug.
Use, Safety
3.1 OPERATION - SAFETY
• User safety is ensured by:
- The motor stopping when the lid is unlocked.
- The need to turn the control lever to 0 before starting up (no
volt release).
- The braked stoppage of the motor before access may be
gained to the rotor.
- The progressive evolution from low to high speed and vice
versa (three phase version only).
- Operation using continual pressure to control the development
of the products being processed.
- The automatic locking of the rotor when it rotates linked to the
angling of the blades (DITO SAMA patent).
- The size of the lid spout which allows products to be added
in mid-cycle.
- The design of the bowl (leak resistant tube).
- T
he easy dismantling of the bowl, the lid and the rotor for cleaning.
• Fascia
3.1
-
-
-
-
A Cutter single phase fascia, one speed only
B Cutter three phase fascia, two speed.
O STOP position
I START position - low speed
II START position - high speed
(cutter- three phase only).
START position - low speed - using continual
pressure
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for
PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
• Normal operation of the machine is obtained if:
- The lid is correctly locked onto the bowl handles and the body
locking pin.
a) Continuous operation: I and II:
- Push the control lever from position 0 to I, low speed, then if
required, move it to position II for high speed (cutter - three
phase only).
Note:
- Avoid changing too quickly from the position 0 to II, to allow
the contactor to change also.
- Do not force the stop positions, as this may damage the
switch.
- Do not move the lever roughly.
- Avoid leaving cutter running empty for more than fi ve minutes
(overheating of rotor).
-
-
b) Operation with continual pressure:
- Keep the lever pressed down in the position, low speed,
which allows delicate work to be controlled.
c) Stoppage:
- Place the lever in the 0 position, then unlock the cover.
Note: Avoid stopping the cutter by unlocking the cover.
-
-
-
-
-
-
K35 GB 01 07
3.2 DIFFERENT EQUIPMENT:
• As standard, the cutter has a rotor with two very hard stainless
steel blades, moulded on at an angle. The sharpening of the
«micro teeth» blades means that all types of work may be carried
out: (see table § 3.5).
- mincing of meats and chopping of parsley, garlic, onions,
etc.
- preparation of butters, mayonnaise, purées, etc.
3.2
- kneading of all types of pastries.
- liquidising of shellfi sh and fi sh and grinding of breadcrumbs,
Note:
- For liquidising and grinding, it is preferable to use a special
- A rotor with smooth blades is available on request (ASK FOR
2
almonds, etc.
rotor for this purpose.
DETAILS).
Page 3
3.3 USE OF THE CUTTERS
• The cutter is supplied with the bowl A and the lid B fi tted and
the rotor C inside.
Before using the cutters, always check the cleanliness of the
bowl, the lid and the drive shaft. Proceed as follows:
- Unlock the lid B by turning it in a clockwise direc-
tion to clear it from the bowl handles D and the locking
pin G.
- Lift the bowl A up vertically by its two handles D, and the
rotor C will be released automatically. The rotor may also be
removed separately.
• To fi t the equipment to the cutter:
- Fit the bowl A on the central shaft, ensuring that the locking
3.3b
3.3a
3.3a
- Push the rotor C on the drive shaft F until it reaches the bottom.
- With the lid B above the bowl A
- The K35 is now ready for use (see § 3.1).
3.4 USE OF THE EQUIPMENT
• Always begin in speed I before changing to speed II.
• Use speed I with continual pressure to start or fi nish any work
which requires attention or precise fi nishing.
Note: Liquids or ingredients may be introduced by the spout of
the lid whilst processing is taking place.
- The central tube of the bowl and the rotor ensure that liquids
will not leak.
- The angle of the blades ensures a rapid and consistent mix.
pins of the bowl E enter into the holes. The bowl may be placed
in any of the two positions.
Then insert the products to be processed (never before fi tting
the rotor).
3.3c
. The handle D is situated between the ramp H and the lug
I of the lid.
. Lock the lid by turning it in an anti clockwise direction.
Never insert your hand or a hard object in the feed hopper
when the machine is in operation.
Always install the rotor after positioning the bowl
3.5 SOME POSSIBLE APPLICATIONS
The quantities are given for information purposes only.
PRODUCTS
MEATS
Rough mincing
- Terrines
- Sausages
- Beef burgers
Fine mincing
- Stuffi ng
- Mousses
- Min./max. quantities
FRUITS AND VEGETABLES
- Purées
- Mousses
- Stewed fruits
- Coulis, sorbets
- Min./max. quantities
CHOPPING
- Parsley
- Onion
- Max. quantities
POWDER
- Almonds
- Hazelnuts
- Breadcrumbs
- Shellfi sh, poultry
- Max. quantities
All types of stuffi ng and mousses
Cut the meat into pieces and remove
bones and nerves.
Speed I continual or maintained
pressure.
Short duration (10 to 30 seconds), depending upon the thickness desired.
Speed I until rough mincing is completed
then speed II.
Longer duration (1 to 4 minutes)
Check that the blades are kept sharp.
100 gr. / 1.5 kg
Speed I only
For the purée, pour in the hot, drained
vegetables then add the fat. Turn to speed
I then add the boiling liquid (water, milk,
stock, etc.)
100 gr. / 1.5 kg
Speed I then II
Use very sharp blades.
The parsley must be dried thoroughly.
Speed I with continual pressure for
onions.
For «persillade» sauces - avoid using
large onions.
Fill the bowl
Start in speed I then switch to speed II to
obtain the desired smoothness.
For mixtures of equal amounts with
crystallised sugar, reduce the sugar
using speed II then add the almonds or
hazelnuts.
1 kg, depending upon the volume of
the product.
REMARKS
PRODUCTS
PASTRY
- Shortcrust
- Shortbread
- Cold water paste
- Puff
- Quiche
- Min. / Max. quantities
VARIOUS
- Mayonnaise
- Min / Max. quantities
Butter sauce for
snails
- Max. quantities
REMARKS
Speed I
Place all of the ingredients in the bowl:
fl our, salt, butter and water.
It only takes a few seconds to prepare
the pastry (10 - 15 seconds).
The water used must be cold in order
to prevent the pastry from becoming
too hot.
For cold water paste, with the maximum
quantity, the water must be added to the
fl our and mixed immediately.
100 gr. / 1 kg of fl our
The bowl and the ingredients must be at
room temperature (if necessary, warm
the bowl).
At speed I with continual pressure to mix
eggs, mustard, salt and pepper.
At speed I, carefully pour the oil in. As
soon as the mayonnaise thickens, add
the oil more rapidly.
Speed II may be used to stiffen the
mayonnaise.
For small quantities, cover the bottom
of the bowl and increase the quantity
of mustard.
1 egg / 2 litres of oil.
Speed II for parsley, garlic, shallots, then
add the butter (avoid using cold butter).
Then use speed I or continual pressure
to mix it all together.
1 kg of butter.
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K35 GB 01 07
Page 4
Cleaning, hygiene
4.1 IN BETWEEN USE
• Remove the bowl and the rotor (see § 3.3).
• Using running water or a bowl of water to clean these parts,
using hot water as well as a detergent - degreaser - disinfectant
(if working with greasy products).
• Check that the parts have been cleaned properly.
4.2 AFTER USE
• Unplug the machine.
• To remove and clean the rotor, lid and bowl, see § 3.3
and 4.1.
• If necessary, clean the outside of the machine with a damp
sponge and a detergent - disinfectant, paying particular attention
to the rotor drive shaft and the bowl support, then rinse.
Note:
- Use cleaning products that are compatible with the materials
of the machine.
- The drive shaft and the inside of the rotor must be kept perfectly
clean
Note:
- se cleaning products that are compatible with the plastic (polycarbonate) and stainless steel parts.
- do not use abrasive products to clean the transparent cover.
Handle the rotor carefully
(RISK OF CUTS, IMPACTS, ETC.).
- The bowl and the rotor may be cleaned in a dishwasher if the
blades are protected against impacts.
- In order to avoid acid stains (tomato juice) on the rotor blades,
we recommend that they be dried thoroughly before putting
them away.
Do not wash the machine with a pressure cleaner.
• Periodically:
- Clean the dust from the ventilation holes at the back of the
machine.
Fault fi nding
5.1 THE MACHINE WILL NOT START, CHECK THAT:
• The machine is plugged in.
• The electrical power supply to the socket is correct.
• The cover is closed (see § 3.3).
5.2 ABNORMAL NOISES
• Stop the machine immediately.
• Check that the rotor and bowl are fi tted correctly.
• Check there are no foreign bodies inside the bowl.
• Remove, clean if necessary and refi t.
5.3 WORK QUALITY
• To obtain perfect and rapid results without overheating:
- always use sharp, undamaged blades,
- use another rotor for delicate work (e.g. chopping of
parsley).
- avoid using excessive quantities of products, which may cause
overheating (meat, pastry).
• The control lever has not been moved too quickly from low to
high speed or reversed (cutter three phase). Return to position
0 to start up and change speed correctly.
• If the noise continues and the machine lacks power, check
that:
- the belt is not worn or needs to be tensioned (see §6.1)
- the three phase motor is not operating on double phase
If the problem persists, contact the service department of
your local dealer.
Note:
- the micro teeth blades have the cutting qualities of smooth and
serrated blades, which means that they require less sharpening.
- if necessary, redress the edge of the blades on the opposite side
to where they have been sharpened, using the grindstone supplied
with the machine.
K35 GB 01 07
4
Page 5
Maintenance
6.1 MECHANICAL PARTS
• The machine requires a minimum amount of maintenance (the
motor and the mechanical part bearings are greased for life).
• It is recommended to check the following at least once a
year:
- the tension and wear of the belt.
- grease, with a grease that is suitable for use with food, the
seal at the bottom of the drive shaft
- the condition of the electrical connections.
• To tension the belt:
- Unplug the machine
- Remove the four feet and the two screws attaching the base
plate
- Loosen the four motor attachment screws so that it may be
moved (10 mm socket spanner).
- Unscrew the locknut and the motor tension screw (fl at 10 mm
spanner).
- Bring it into contact with the motor then tighten the screw by
one and a half turns.
- Retighten the locknut and the four motor attachment screws
solidly.
- Check that the tension is correct by pinching it between thumb
and index fi nger. The difference between the two sides of the
belt should not exceed 15 mm in total.
- Refi t the base plate and the four feet.
• Access to electrical components.
- Unplug the machine.
Residual voltage at the capacitor terminals.
• The capacitors may retain an electrical charge. To avoid
taking any risks when carrying out work, we recommend
discharging them by connecting their terminals with an insulated
conductor (e.g. a screwdriver).
6.2 ADJUSTMENT OF THE SAFETY DEVICES
• Check that the safety devices are operating correctly on a
regular basis. When the lid is opened, the motor should be
stopped by braking.
• If this does not work:
- do not use the machine
-
6.3 ELECTRICAL COMPONENTS
see electrical diagrams
6.3
• Identifi cation of the colours of the wires:
- Power circuit : black
- Control circuit : red
- Motor:
A: blue / B: red / C: black / D: orange / E: brown / F: violet /
G: grey
- Phases : L Single phase - L1 / L2 / L3 three phase
- Neutral : N
- Earth : Y/G yellow and green
• Identifi cation of the components
CM : switch
S1 : lid safety device
M : motor
KM 1 : contactor
CA : additional contact
CF : braking condenser
CD : start-up condenser
CP : permanent condenser
K : Start-up relay
B : terminal block
F2/F3 : Fuses (I - III 208/240V:315mA - III 400V:125mA)
6.4 ADDRESS FOR SERVICE REQUIREMENTS
We advise you to contact the dealer who sold you the machine.
For any information or orders for spare parts, specify
the type of machine, its serial number and the electrical
characteristics.
have it adjusted by the service department of your local dealer.
Dealer’s stamp
• The manufacturer reserves the right to modify and make
improvements to the products without giving prior warning.
PDate of purchase: .................................
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K35 GB 01 07
Page 6
Conformity with regulations
• The machine has been designed and manufactured in
conformity with:
- Machine directive 2006/42 EEC
- The CEM directive 2004/108 EEC
- 2006/95/EEC: Low Voltage Directive
- 2002/95/EC: Equipment recycling directive
2002/96/CEE « WEEE »
The symbol « » on the product indicates that this product
may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling
of this product. For more detailed information about recycling
of this product, please contact the sales agent or dealer for
your product, your after-sales service, or the appropriate waste
disposal service.
2006/12/CEE «Waste»
The machine is designed so that it does not contribute, or as
little as possible, to increasing the quantity or harmfulness of the
waste and the risks of pollution.
Make sure to observe the recycling conditions.
94/62/CEE «Packaging and packaging waste»
The packaging for the machine is designed so that it does not
contribute, or as little as possible to increasing the quantity or
harmfulness of the waste and the risks of pollution.
Make sure to eliminate the various parts of the packaging in
appropriate recycling centres.
- To the European standards:
EN 12852 - Culinary preparations. safety and hygiene related
presentations.
EN 6O 204-1-2006 Machine electrical equipment.
This conformity is certifi ed by:
- The CE conformity mark, attached to the machine
- The corresponding CE declaration of conformity, associated
with the warranty.
- This instruction manual, which must be given to the operator.
Acoustic characteristics:
- The acoustic pressure level measured in conformity with the
EN ISO 3743.1-EN SIO 3744.
Protection indices as per the EN 60529-2000 standard:
- IP55 electrical controls
- IP34 overall machine
Integrated safety :
- The machine has been designed and manufactured in compliance with the relevant standards and regulations, mentioned
above.
- Before using the machine, the operator must be trained to
use the machine and informed of any possible residual risks
(personnel work station training obligation)
Food hygiene:
The machine is made from materials that conform to the following
regulations and standards:
- Directive 1935/2005/CEE: Materials and objects in contact
with foodstuffs.
- Standard EN 601-2004: cast aluminium alloy objects in contact
with foodstuffs.
- Directive EN 1672-2 : Prescriptions relating to hygiene
The surfaces of the food area are smooth and easy to clean. Use
detergents that are approved for food hygiene and respect the
instructions for their use.
The machine has been CNERPAC approved for food hygiene as
well as being granted the Certifi cate of Sanitary Conformity by
K35 GB 10 07
6
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