This document is to be used in conjunction with the original manufacturer's manual.
The symbols correspond with the numbered drawings of the original manual.
Contents
GB
06/2007
Introduction 1
Installation 1-
Use, safety 3
Cleaning and hygiene 4
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equipment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismantling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
Introduction
1.1 DESCRIPTION
• This cutter is a machine designed for cookery professionals
for mincing, mixing, emulsifying, liquidising, kneading, etc, and
can be used to process all types of foodstuffs (meat, vegetables,
fruits, condiments, pastry, mayonnaise, etc.).
• For special preparations other than foodstuffs: (PLEASE ASK
US FOR DETAILS)
Installation
Fault fi nding 5
Maintenance 5
Conformity with regulations 6
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum effi ciency.
Note that the safety, hygiene and environmental protection standards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
A Feet
1.1
B Casing
C Body
D STOP - START buttons
Continual pressure
E Drive shaft
F Bowl (2.5 litre capacity)
G Rotor
H Cover
2.1 DIMENSIONS - WEIGHT (FOR INFORMATION ONLY)
- Gross weight when packaged
2.1
- Net weight : 12.4 Kg
: 13.4 Kg
- Dimensions of packaging : 340 x 260 x 420 mm
- Net weight : 297 x 216 x 371 mm
2.2 LOCATION
• The cutter is designed to be fi tted onto a work top (table, base,
etc.) of between 700 and 900 mm maximum in height. Its four
feet ensure that it remains perfectly stable.
• The cutter does not need to be fi xed in place and may be
moved easily.
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2.3 ELECTRICAL CONNECTION
ATTENTION !!
Connection to the electrical power supply must be done according to proper professional practice by a qualifi ed and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;
- Maximum voltage variation: ±5%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Before connecting the machine to the electrical power supply, check that the voltage of the electrical system is the same as
that marked on the rating plate and the label on the power cable.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by
using fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifi cations - see the
specifi cations shown in column G of fi gure 2.3a
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or
TT system, or, for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable
power cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents due to direct or indirect contacts.
• The machine uses a single phase power supply with a
mould-
ed 2 pin + earth plug.
• Check that the voltage of the electrical system is the same as
that marked on the rating plate and the power cable.
• The machine must be protected by a differential circuit break-er
and a 16 A fuse.
The machine must be earthed
• Motor characteristics:
B Number of phases (1 single phase)
C Nominal voltage in volts (value, range or commutation)
D Frequency (Hertz)
E Nominal power (Watts)
F Nominal current (Amperes)
G Approximate electrical consumption (kWh)
2.3
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fi tted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a fl ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certifi cated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for
PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
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