Electrolux EH K2-2, K2-4, K2-3, EH K2-4, EH K2-3 User Manual

user manual

Cooker

EH K2-2 / K2-3 / K2-4

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Contents

Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Rings...................................... 7

Using the Oven ...................................... 8

Uses, Tables and Tips............................ 10

Cleaning and Care................................. 16

What to do if …..................................... 22

Installation Instructions .......................... 23

Disposal ................................................ 25

Service.................................................. 27

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he following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to avoid
damaging the appliance.

3 General information and tips

2 Environmental information

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1 Safety instructions

Electrical safety

• This appliance must be only connected
by a registered electrician.

• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.

• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom­er Services or your dealer.

Child Safety

• Never leave children unsupervised when
the appliance is in use.

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or men­tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with­out supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for
cooking, ro a sting an d baking f o od in the
home.

• Take care when connecting electric ap­pliances to sockets nearby. Do not al­low connecting leads to come into
contact with or to catch beneath the hot
oven door.

• Warning: Risk of burns! The interior of
the oven becomes hot during use.

• Using ingredients containing alcohol in
the oven may create an alcohol-air mix­ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowl­edge, intensive browning of food, espe­cially in products containing starch, can
constitute a health risk due to acryla­mides. Therefore we recommend cook­ing at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.

• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.

• Do not put any strain on the oven door
when open.

• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.

• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials in­side the oven. These could ignite when
the oven is switched on.

• Do not store any moist foods inside the
oven. This could damage the oven
enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in­terior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de­fect in the sense of the warranty law.

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Description of the Appliance

General Overview

Control Panel EH K2-4

Oven door

Door handle

Control panel

Appliance drawer

Oven Power Indicator

Oven Functions Temperature selector

Hob Cooking Zone Control Knobs

Hob Cooking Zone Control Knobs

Temperature Pilot

Light

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Control Panel EH K2-3

Control Panel EH K2-2

Oven Power Indicator

Temperature selector

Hob Cooking Zone Control Knobs

Oven Functions

Temperature Pilot

Light

Oven Power Indicator

Temperature selector

Hob Cooking Zone Control Knobs

Oven Functions

Temperature Pilot

Light

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Oven Features

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you
should clean it thoroughly.

1 Caution: Do not use any caustic, abra-

sive cleaners! The surface could be
damaged.

3 To clean metal fronts use commercially

available cleaning agents.

1. Turn the oven function switch to oven
lighting .

2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.

3. Then wash out the oven with warm wa­ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a
damp cloth.

Top heat and heating elements

Oven lighting

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Fat trap

Aluminium base plate

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Using the Rings

3 Also refer to the operating instructions

for your built-in hob. It contains impor­tant information on ovenware, opera­tion, cleaning and care.

Heat settings

• Heat settings can be set in the range 1 - 9.

• Half-way settings are available between

1 and 9.

1 = lowest power
9 = highest power

= double ring switch

2 Switch the cooking zone off approx. 5-

10 minutes before cooking is finished to
make use of the residual heat. This
saves electricity.

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back

to the Off position.

3 The power indicator light is lit as long as

a ring is on.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

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Switching on the dual fry/cook
area

1 The control for the dual fry/cook area is

switched on by turning to the right, and
cannot be turned past the stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.

2. Finally, turn back to the desired setting.

3. After cooking, turn back to the OFF po-

sition.

3 To use the dual fry/cook area again af-

terwards, the larger ring must be
switched back on.

Using the Oven

Switching the Oven On and Off

1. Turn the oven functions dial to the de­sired function.

2. Turn the temperature selector to the de­sired temperature.

The power indicator is lit as long as the oven
is in operation.

The temperature pilot light is lit as long as the
oven is heating up.

3. To turn the oven off, turn the oven func­tions dial and the temperature selector
to the Off position.

Temperature selector

Oven Power Indicator

Temperature Pilot Light

Oven Functions

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3 Cooling fan

The fan switches on automatically in or­der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli­ance down, then switches itself off auto­matically.

Oven Functions

The oven has the following functions:

Inserting the Oven Shelf and the
Baking Tray

3 Shelf runner safety and anti-tip

device

As a shelf runner safety device, all insert­able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im­portant for preventing the insertable
components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars
of the selected oven level.

Oven function Application

Light

Using this function you can

light up

the oven interior, e.g. for cleaning.

Conventional

For

baking

and

roasting

on

one oven level

.

Top heat

For

browning

bread, cakes and pastries and for bakes.

Bottom heat

For

baking

cakes with

crispy or crusty bases

.

Grill

For

grilling

flat food items placed in the

middle of the grill

and for

toasting

.

Dual grill

For

grilling

flat food items in

large quantities

and for

toasting

.