Electrolux HCE158262 User Manual

Electrolux 800 thermaline h = 700 mm

Electric Bain Marie on cupboard

The Electrolux 800-Thermaline of cooking equipment is designed for heavy duty use where space is at a
premium. The series consist of a wide choice of modular elements that can be installed as individual,
free-standing units or assembled into a complete cooking suite made virtually seamless by means of
cleverly-designed connecting rails.
The models detailed on this sheet have a wet well to maintain food in pots or GN containers at serving
temperature on a ambient cupboard. Models are available with a water tap to the left or right side of the
appliance and installation options are floor mounted on 100 or 200 mm high feet or a plinth which can be either
steel or masonry construction.

EASY TO USE

• The bain marie is used for
keeping cooked food at serving
temperature in cooking pots or GN
containers which are placed in the
preheated well.

• The water basin is seamlessly
welded into the stainless steel top
of the appliance.

• The necessary water filling level
is marked on the side wall of the
basin.

• The required water temperature
is controled steplessly by a
thermostat.

• An indicating lamp lights when
the appliance is switched on.

• The bain marie is delivered with
a water mixer unit for hot and cold
water on the right or left side.

• The basin can be drained by a
standpipe with outflow at the
bottom.

• The appliance is supplied with
the perforated base insert.

• The temperature of the water in
the basin can reach boiling point.

• Cooking pots and GN containers
can be placed in an upright
position due to the perforated
base insert which prevents
cooking pots and GN containers
tipping over.

• All appliances conform to ruling
European safety and hygiene
standards and are H marked.

• All models are type-approved by
an international standards
authority and are certified.

592451 - with accessories

EASY TO MAINTAIN

• Easy to clean well with rounded
corners.

• Body, cupboard and support are
made of AISI 304 stainless steel.

• No gaps or dirt traps between
adjoining appliances when
connecting rails are fitted.

• All major components may be
easily accessed from the front.

• The appliances are IP X5
certified against water jets.

• Hygenic design of the open base
compartement with large round
edges.

EASY ON THE ENVIRONMENT

• 98% recyclable by weight.

• Packing free of toxic substances.

Electrolux 800 thermaline h = 700 mm

Electric Bain Marie on cupboard

HCE158262

592411

TECHNICAL DATA

Power supply Electric Electric Electric
Installation FS on concrete base,

Configuration Free

Water connection
position Right Left Right
External dimensions - mm
width 500 500 500
depth 800 800 800
height 700 700 700
N° of wells 1 1 1
Usable well dimensions - mm
width 310 310 310
depth 510 510 510
height 180 180 180
Thermostatic ● ● ●
Maximum Well Capacity -lt 28 28 28
Storage cupboard - mm
width 340 340 340
depth 365 365 365
height 740 740 760
Power - kW
installed-electric 1.7 1.7 1.7
Net weight - kg. 75 75 75
Supply voltage 400 V, 2+N, 50/60 400 V, 2+N, 50/60 400 V, 2+N, 50/60

INCLUDED ACCESSORIES

SHELF FIXATION OPEN&HOT BASE, GN 1/1,1-S 2 2
SHELF FIXATION OPEN&HOT BASE, GN 1/1,2-S 2

ACCESSORIES

BOTTOM PL+4 FEET 200MM-800&900MM-SPECIAL 911928 911928 911928
C-BOARD WELDED 500 MM 911738 911738
FOLDING SHELF 300X800 MM 910801 910801 910801
FOLDING SHELF 400X800 MM 910802 910802 910802
FULL LID FOR BAIN MARIE 800MM, 1/1 910725 910725 910725
S/S PLINTH 500X800X200MM - AGAINST WALL 911375 911375
S/S PLINTH 500X800X200MM - FREESTANDING 911394 911394 911394
SHELF FOR OPEN & HOT BASE,W=500,1-S 910777 910777
SHELF FOR OPEN&HOT BASE 800,W=500,2-S 910775

FS on feet, FS on floor

Standing,One-Side

Operated

HCE158252

592451

FS on concrete base,

FS on feet, FS on floor

Free

Standing,One-Side

Operated

HCE158264

581125

FS on concrete base,

FS on feet, FS on floor

Free

Standing,One-Side

Operated

CDHA0102010-05-28Subject to change without notice

Internet: http://www.electrolux.com/foodservice