Electrolux Fryer User Manual
High Productivity Cooking Solutions
Boiling Pans
Electric Boiling pans are high benefit solutions,
tailored to the specific requirements of
professional cooks, high capacity, high cooking
performances and high power cooking
suitable for versatile cooking thanks to the
motorized tilting mechanism making
cooking operations more comfortable.
The complete range of tilting kettles indeed
improves performances, hygiene, cleanability
and safety. Cooking operations are faster, safer
and easier thanks to the extra features of the
Standard line, like the integrated tap.
• Easy line
• Electrically heated
• Electromechanical control
• Mixing tap available as standard
• Range: 40 - 60 - 80 - 100 l
•Working temperature: 30° - 112 °C
• Double jacket heating system
0.5 bar
• Deep drawn pan with rounded edges
n max.
• Standard line
• Electric (or steam heated on request)
• Electromechanical control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121 °C
•Tap integrated on the vessel placed in
safe position to fill the pan during tilting
operations
• Completely modular, can be integrated
with Variomix and Promix
2
... even more performance
Food is uniformly heated through the pan base
and the side walls by an indirect heating
system in all models.
Variomix and Promix pans, always equipped
with agitators and electronic control, are ideal
for the high production of mashed potatoes,
minced meats, pastes, complex sauces,
whipped creams and soups.
The Promix model is additionally equipped with
the multipurpose fast spinning to facilitate the
mixing of extra thick foods.
• Variomix (EBV)
• Electrical (or steam heated on request)
• Standard comfort control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121° C
•Variable speed grid agitator with scrapers
• Spray unit available as standard on
certain models
• Completely modular, can be integrated
with Standard line and Promix models
• Programmable (Comfort versions)
Integrated spray unit
(available as standard in certain models)
• User-friendly
• Easy to handle for improved hygiene
• Facilitates cleaning
3
• Promix (EBP)
• Electric (or steam heated on request)
•Variable speed multi purpose impeller
• Range: 100 - 150 - 200 - 300 l
•Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm
(200 and 300 l capacity)
• Spray unit available in the range
•Working temperature: 30° - 121° C
• Completely modular, can be integrated
with Standard line and Variomix models
• Programmable (Comfort versions)
Powerful mixers make…
Variomix
Accessories and characteristics
Whipping tool
• It quickly whips foods such as cream,
egg whites, etc…
• Thanks to the very high speed (max. 200 rpm!)
Bottom agitator
•To blend versatile kinds of food e.g.
meat stews, casseroles, soups, puddings,
cold sauces and vegetable soups
•Top and bottom thickening of sauces
Grid stirrer with scrapers
• Strong and fast enough to mix mashed
potatoes
• Speed range from 20 to 100 rpm
• Programmable forward and reverse
rotation
• Scrapers can easily be removed
Grid stirrer many purposes
•Without scrapers
bolognese sauce, thick foods
• With bottom scraper
• With both scrapers
milk based sauces
n blending of
n cold sauces
n hot sauces or
Promix and Variomix
common accessories and characteristics
The protection grid
• Covers the complete opening of the
boiling pan and gives full visibility of the
contents during the cooking process
Whipping tool
Bottom agitatorGrid stirrer with scrapers
4
Protection grid
• Safer working conditions are
guaranteed as
- Its sturdy structure which can support
heavy loads
- The possibility to add ingredients
during the cooking operation
- The agitator stops when the
protection grid is opened
…your food smoother
and smoother
Promix
Accessories and characteristics
The lid
• Made of insulating plastic material to
reduce the surface temperature
• Easy to lift and handle as light weight
•Easy to clean
Multipurpose impeller
•Perfect for improving the mix of thick
foods like mashed potatoes impeller for a
really sturdy operation
•Patented mixer
• Max. speed 170 rpm or 140 rpm (200
and 300 l)
• Mixing time is heavily reduced
• Mixing in a gentle way for better results
Bottom blending agitator
• Used together with the impeller to whip
cream and to blend small quantities of
food
•Top and bottom thickening of white
sauces and puddings
Baffle
• improves the mixing of liquids
Lid
The strainer
• Optional accessory recommended for
all boiling pans for taking out the water
Trolley
• For all the accessories, including
cleaning brushes rotating
Impeller
Trolley for accessoriesBottom blending agitator
5
Electronics: the heart
of the new range
The electronic panel with its large display
and waterproof buttons makes reading
and usage easier and faster. It has three
functional areas placed in ergonomic
positions:
1
Operating cooking controls
2
Agitator control
3
Pan tilting and return
1
3
2
Panel control - Variomix and Promix Panel control - Variomix and Promix
Operating cooking controls:
• Standard or Comfort versions
• Variomix agitator
•Variable speed up to 100 rpm
• Reverse direction
•4 Pre-set program
• Whipping cycle at variable speed up to
200 rpm one direction
• Step program for easy removal of agitator
•Possibility to personalise up to 5 programs
• Standard control
• Temperature and cooking time can be
set
• Manual water filling at the push of a
button
To save energy, the system works at a
reduced power at 5 °C before reaching the
desired working temperature.
• Promix agitator
•Variable speed up to 170 rpm
• Only one rotating direction, clockwise
•2 Pre-set programs
- Rotating the agitator with open grid
- Step program to facilitate the
removal of the agitator
•Possibility to personalize up to 5
programs
• Comfort control
•
Function in addition to standard control
• Boiling
•Warming
• Cooling (with programmable jacket
water cooling system)
All cooking parameters can be set in
advance including: the starting time, the
quantity of water to be supplied
automatically and the storage of the
cooking programs (max 50).
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