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High Productivity Cooking Solutions
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Boiling Pans
Electric Boiling pans are high benefit solutions,
tailored to the specific requirements of
professional cooks, high capacity, high cooking
performances and high power cooking
suitable for versatile cooking thanks to the
motorized tilting mechanism making
cooking operations more comfortable.
The complete range of tilting kettles indeed
improves performances, hygiene, cleanability
and safety. Cooking operations are faster, safer
and easier thanks to the extra features of the
Standard line, like the integrated tap.
• Easy line
• Electrically heated
• Electromechanical control
• Mixing tap available as standard
• Range: 40 - 60 - 80 - 100 l
•Working temperature: 30° - 112 °C
• Double jacket heating system
0.5 bar
• Deep drawn pan with rounded edges
n max.
• Standard line
• Electric (or steam heated on request)
• Electromechanical control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121 °C
•Tap integrated on the vessel placed in
safe position to fill the pan during tilting
operations
• Completely modular, can be integrated
with Variomix and Promix
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... even more performance
Food is uniformly heated through the pan base
and the side walls by an indirect heating
system in all models.
Variomix and Promix pans, always equipped
with agitators and electronic control, are ideal
for the high production of mashed potatoes,
minced meats, pastes, complex sauces,
whipped creams and soups.
The Promix model is additionally equipped with
the multipurpose fast spinning to facilitate the
mixing of extra thick foods.
• Variomix (EBV)
• Electrical (or steam heated on request)
• Standard comfort control
• Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121° C
•Variable speed grid agitator with scrapers
• Spray unit available as standard on
certain models
• Completely modular, can be integrated
with Standard line and Promix models
• Programmable (Comfort versions)
Integrated spray unit
(available as standard in certain models)
• User-friendly
• Easy to handle for improved hygiene
• Facilitates cleaning
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• Promix (EBP)
• Electric (or steam heated on request)
•Variable speed multi purpose impeller
• Range: 100 - 150 - 200 - 300 l
•Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm
(200 and 300 l capacity)
• Spray unit available in the range
•Working temperature: 30° - 121° C
• Completely modular, can be integrated
with Standard line and Variomix models
• Programmable (Comfort versions)
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Powerful mixers make…
Variomix
Accessories and characteristics
Whipping tool
• It quickly whips foods such as cream,
egg whites, etc…
• Thanks to the very high speed (max. 200 rpm!)
Bottom agitator
•To blend versatile kinds of food e.g.
meat stews, casseroles, soups, puddings,
cold sauces and vegetable soups
•Top and bottom thickening of sauces
Grid stirrer with scrapers
• Strong and fast enough to mix mashed
potatoes
• Speed range from 20 to 100 rpm
• Programmable forward and reverse
rotation
• Scrapers can easily be removed
Grid stirrer many purposes
•Without scrapers
bolognese sauce, thick foods
• With bottom scraper
• With both scrapers
milk based sauces
n blending of
n cold sauces
n hot sauces or
Promix and Variomix
common accessories and characteristics
The protection grid
• Covers the complete opening of the
boiling pan and gives full visibility of the
contents during the cooking process
Whipping tool
Bottom agitatorGrid stirrer with scrapers
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Protection grid
• Safer working conditions are
guaranteed as
- Its sturdy structure which can support
heavy loads
- The possibility to add ingredients
during the cooking operation
- The agitator stops when the
protection grid is opened
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…your food smoother
and smoother
Promix
Accessories and characteristics
The lid
• Made of insulating plastic material to
reduce the surface temperature
• Easy to lift and handle as light weight
•Easy to clean
Multipurpose impeller
•Perfect for improving the mix of thick
foods like mashed potatoes impeller for a
really sturdy operation
•Patented mixer
• Max. speed 170 rpm or 140 rpm (200
and 300 l)
• Mixing time is heavily reduced
• Mixing in a gentle way for better results
Bottom blending agitator
• Used together with the impeller to whip
cream and to blend small quantities of
food
•Top and bottom thickening of white
sauces and puddings
Baffle
• improves the mixing of liquids
Lid
The strainer
• Optional accessory recommended for
all boiling pans for taking out the water
Trolley
• For all the accessories, including
cleaning brushes rotating
Impeller
Trolley for accessoriesBottom blending agitator
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Electronics: the heart
of the new range
The electronic panel with its large display
and waterproof buttons makes reading
and usage easier and faster. It has three
functional areas placed in ergonomic
positions:
1
Operating cooking controls
2
Agitator control
3
Pan tilting and return
1
3
2
Panel control - Variomix and Promix Panel control - Variomix and Promix
Operating cooking controls:
• Standard or Comfort versions
• Variomix agitator
•Variable speed up to 100 rpm
• Reverse direction
•4 Pre-set program
• Whipping cycle at variable speed up to
200 rpm one direction
• Step program for easy removal of agitator
•Possibility to personalise up to 5 programs
• Standard control
• Temperature and cooking time can be
set
• Manual water filling at the push of a
button
To save energy, the system works at a
reduced power at 5 °C before reaching the
desired working temperature.
• Promix agitator
•Variable speed up to 170 rpm
• Only one rotating direction, clockwise
•2 Pre-set programs
- Rotating the agitator with open grid
- Step program to facilitate the
removal of the agitator
•Possibility to personalize up to 5
programs
• Comfort control
•
Function in addition to standard control
• Boiling
•Warming
• Cooling (with programmable jacket
water cooling system)
All cooking parameters can be set in
advance including: the starting time, the
quantity of water to be supplied
automatically and the storage of the
cooking programs (max 50).
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Benefits
Ergonomics
and user friendly
Time saving
Energy saving
Easy to programme
Comfort and control
• New perfect pan design to avoid spillage upon tilting
• The tap integrated on the pan vessel, safely positioned, allows operation during tilting
• The inclined control panel with large display facilitates pan control
• Thanks to the efficient heating technology, the perfect well insulation and powerful
mixing tools
• Mixing time is heavily reduced
The sensor placed just under the cooking surface carries out the electronic control
temperature which allows a fine regulation of the power required.
Equipped with the Control
defying start-time, cooking time and temperature, water filling and mixing speed.
• The “comfort” version controls different functions of the pans: boiling, warming and
cooling down by connecting the pan directly to the waterworks
• The unique solution of a safety grid allows comfortable operating, such as to control
the cooking process, or to add ingredients, while the agitator is in operation
plus
Electronic, comfort device, it stores up to 50 programs by
Safety
Hygiene
• Safe stirring from the bottom
• By opening the protection grid, the agitator stops
• Spray unit facilitates cleaning
• Rotating brushes for thorough cleaning of the pan
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Universal cooker
Electrolux Universal Cooker is the ideal solution
to cook all types of rice, pasta, vegetables,
meat and fish, soups and broths with high
productivity level. Indeed, major customers are
large company canteens, hospitals, military
canteens, large restaurants and in-flight
catering.
Electrolux Universal Cooker has been
redesigned according to the Electrolux range
guideline and to meet the requests of the most
demanding Food Service users thanks to its
long-lasting and sturdy structure.
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3
4
Drain tap with insulated handle
1
Installation:
2
-on feet 200 mm (-50 / +40)
(on s/s kicking strip, available on request)
3
Well with hygienic and round corners
4
Double digital control
5
Insulated lid
1
2
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High productivity
• Range
• Electric version: direct heated
• Gas version: direct heated (electronic
switching on system)
• Steam version: max pressure 0,45 bar
with 100 kg/h consumption
•6 models in the range
• available with either 1 or 2 wells
•two 20 kg baskets with automatic
lifting mechanism
• Productivity
approx. 160 kg/hour (pasta)
• Max temperature: 100 °C
• Water protection: IPX5
• Water spray available on request
•Well and baskets with mirror polished
finishing for easier cleaning
Overflow drain
• Other functions
• Automatic filling of evaporated water
(working only over 95 °C)
• Safety device stops the heating system
when the water level is too low
• Economic cycle to reduce energy
consumption
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Total control
• Electronics
Automatic and manual water
filling system
1
2
Control temperature
Real time
Utility functions: automatic
integration of water leakage
U
during evaporation
(working only over 95°C)
• Control panel
• It is easy to cook huge amounts of food
thanks to two control panels
• Easy to use control panel, inclined in an
ergonomic position, equipped with push
buttons and displays with wide
dimensions
• Setting of variable temperature to cook
different type of food
Boiling time
Tilting of the
baskets
and increasing
/decreasing values
• Sturdy and long-lasting structure
• Cooking well in AISI 316, 3 mm thick
with rounded corners
• Supporting structure in AISI 304
• Combustion Chamber in AISI 309, 2 mm
and 3 mm thick
•Well and baskets with mirror finishing
• Automatically lifting baskets at the end
of the cooking cycle
• Insulated handles
• Removable baskets guarantee hygiene
Panel control - Universal cooker
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Benefits
High performance
Flexibility
Productivity
Sturdiness
High cooking performance is the result of high quantity of food cooked in a very short
time.
Cooking very different kinds of rice, pasta, vegetables, soups and boiled meat with
high qualitative performances and with high productivity level.
Approximately 160 kg of pasta can be cooked in 1 hour!
The new unique and functional design of the new Universal Cooker makes high
performances easier and simpler: two control panels are also placed in ergonomic
positions integrated in the sturdy structure.
Easy to use
Hygiene
Energy and time savings
• Automatic refilling system
• Programmable cooking temperature
• Automatic integration of water leakage during the evaporation phase
• Digital retro illuminated control panel with display and push buttons of large
dimensions
• Automatic lifting of the baskets also when the lids are closed
The basket can be disassembled during the cleaning operations in order to facilitate the
access to the well bottom. Mirror polished finishing of wells and baskets make the
cleaning surfaces easier. Easy to clean the cooking well with round corners and even
surfaces.
• Operators time is saved thanks to the integration of water leakage
• Economic cycle reduced energy consumed
• Insulated lids avoid heat dispersion during evaporation
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Tilting bratt pan
with stirrer
Electrolux tilting bratt pans with stirrer range
consists of different models with different
capacity of wells (90 l - 150 l - 320 l) and
powered by either gas or electric.
They are ideal for cooking sauces, stews,
creams, béchamel, jam, polenta, rice (paella
or risotto) and for the preparation of braised
and browned meat.
• Suitable for cooking thick and dense
foods that require continuous stirring
at temperatures higher than 100 °C :
braising, stewing
• Better food quality due to gentle blade
action and food temperature evenness
• Maximum working temp. 220 °C
• Model available: 90, 150, (gas and
electric) 320 l (only gas)
• Low voltage
• IPX 5 control panel
• Balanced lid
• Labour time saving (i.e. approx. 10 min.
labour saving on 90 min cooking for
bolognese sauce)
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• Stainless Steel Pan Bottom (18 mm)
• Stainless Steel Pan Side Wall (2 mm)
• Adjustable Stirring Speed with Reverse
Option
• Adjustable Stirring Power
• Long lasting replaceable blades
• Motor Tilting Pan
•Power Supply off when Tilting
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Benefits
Long lasting
Food quality
Savings
Easy to use
The long lasting pan is characterized by 3 mm worktop in AISI 304.
The stirrer is equipped with steel arms and Teflon blades for longer durability.
Food quality is the result of the gentle blade action and food temperature evenness
assured by 18 mm stainless steel cooking surface.
The automated operation of stirring saves time when the operator cannot be present
during the cooking process.
To make discharging operation easily successful: cooking baskets can be tilted and
carried out with adjustable speed thus guaranteeing high safety and reliability.
Easy to clean
The surfaces can be easily cleaned thanks to the mirror polished finishing of wells.
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Steamers
Electrolux steamers, gas, electric and steam
models are the right solutions to cook and
steam high quantity of fish, meat, vegetables,
eggs and rice in a very short time.
• compact overall dimensions.
• very short cooking time if compared to the
high quantities of food, thanks to the steam
generator and control systems used.
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• easy cleaning thanks to cooking chamber
with rounded corners and anti-tilt removable
runners.
• door fitted with pressurestat safety device
to prevent the door from being opened while
pressurised steam is in the chamber.
• safety valve, which eliminates excessive
pressure, guarantees total operating safety.
• automatic ignition, controlled by a push
button with visual indicator, pressure gauge,
acoustic alarm and generator shut off device.
Steam cooking preserves the food
nutrients without transferring odours and
flavours between different types of foods.
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Evaluate your space
EBE - Easy line EBS - Standard line, electromechanical
Electric boiling pan 40 l
W x D x H/H with lid opened 948 x 660 x 900/1585
Electric boiling pan 60 l
W x D x H/H with lid opened 988 x 700 x 900/1620
Electric boiling pan 80 l
W x D x H/H with lid opened 1028 x 740 x 900/1655
Electric boiling pan 100 l
W x D x H/H with lid opened 1068 x 780 x 900/1690
Electric boiling pan 50 l
W x D x H/H with lid opened 985 x 818 x 900/1540
Electric boiling pan 100 l
W x D x H/H with lid opened 1160 x 906 x 900/1740
Electric boiling pan 150 l
W x D x H/H with lid opened 1300 x 906 x 900/1850
Electric boiling pan 200 l
W x D x H/H with lid opened 1345 x 906 x 900/1910
Electric boiling pan 300 l
W x D x H/H with lid opened 1490 x 960 x 900/2030
Front view
Top view
Side view
LEFT COLUMN to be ordered always for single or multiple installation
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Front view
Top view
Side view
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• easy cleaning thanks to cooking chamber
with rounded corners and anti-tilt removable
runners.
• door fitted with pressurestat safety device
to prevent the door from being opened while
pressurised steam is in the chamber.
• safety valve, which eliminates excessive
pressure, guarantees total operating safety.
• automatic ignition, controlled by a push
button with visual indicator, pressure gauge,
acoustic alarm and generator shut off device.
Steam cooking preserves the food
nutrients without transferring odours and
flavours between different types of foods.
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Universal cookers, with tilting baskets
2 x 190 l gas automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
2 x 190 l steam automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
2 x 190 l electric automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
1 x 380 l gas automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
1 x 380 l steam automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
1 x 380 l electric automatic universal cooker
2 x 20 kg baskets
W x D x H 1800 x 1200 x 900
Front view Side view Front view Side view
Top view Top view
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Tilting bratt pans with stirrer
Electric bratt pan 90 l
W x D x H 1200 x 960 x 1000
Electric bratt pan 150 l
W x D x H 1450 x 1250 x 1095
Gas bratt pan 90 l
W x D x H 1200 x 1020 x 1000
Gas bratt pan 150 l
W x D x H 1450 x 1250 x 1095
Gas bratt pan 320 l
W x D x H 1650 x 1450 x 1480
Front view Side view
Top view
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The Company reserves the right to change specifications without notice.
www.electrolux-professional.com
HPC14EN
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