Electrolux Freezer User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 30-25kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 30 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and

-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard

and automatic detection of the core
probe insertion.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Suitable for ambient temperatures

up to 32°C.

726346

• Two specialized cycles, P1 brings

down ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is
reacheed, the temporary maintenance
phase automatically begins, holding
the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 30-25kg

PERFORMANCE

• Blast Chilling cycle: 30 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 25 kg from

90ºC up to -18 ºC in less than four
hours.

• Multi-purpose internal structure is

suitable for 6 grids GN 1/1 (18
positions available with 20 mm pitch)
6 grids or trays 600 x 400 mm (18
positions availabe with 20 mm pitch)
or 9 ice-cream basins of 5 kg each (h
125 x 165 x 360).

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.



CONSTRUCTION

• Internal and external finishing in 304

AISI stainless steel and pack panel in
galvanized steel.

• High density polyurethane

free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance



Installation diagram:

D - Drain
EQ - Equipotential screw
TCA - Technical connection area
EH - HACCP

insulation, 60 mm thickness, HCFC

AOFPS061C

726346

TEHNILISED ANDMED

Tüüp E - KÜLMUTID - 30 KG E - KÜLMUTID - 30 KG
Jõudlus tsüklis - kg/NF. regulatsiooni alusel 18, 18 18, 18
Tootlikkus tsüklis - kg.
UK standrad 30, 25 30, 25
Jahutusseade Sisseehitatud Sisseehitatud
Kontrolli tüüp Elektrooniline Elektrooniline
Termostaat Elektrooniline Elektrooniline
Termomeetrid Digitaalne Digitaalne
Välismõõtmed -mm/laius 897 896
Välismõõtmed -mm
sügavus/avatud ustega 1007, 1378.5 1007, 1378.5
Välismõõtmed -mm/kõrgus 1060 1020
Ukse hinged Parem pool Parem pool
Kandikute tüüp 600x400; GN 1/1; Ice

Maks. mahutavus nõu kõrgus 65 mm 6 6
Asendite arv/siinide vahe mm 18, 20 18, 20
Kompressori võimsus - hp 1.8 1.8
Jahutusaine tüüp R404a R404a
Jahutusaine kogus - g 2830 2830
Jahutusaine võimsus - W 1600 1600
Aurustustemperatuur - °C -30 -30
Võimsus - kW
paigaldatuna-elekter 1.937 1.937
Netokaal - kg 169 165

STANDARD LISAVARUSTUS

JAHUTI JA K/KÜLMIKU 3 SENSORSONDI 1 1
KOM. 5RVT SIINI-6&10GN1/1 KIIRJA/KÜLM.LW 1 1
TORN TÄITE TUGI 6GNAHJULE+30KG KJ/KK 1

LISAVARUSTUS

(ILMA TORNITA) PIND 726619KJ+KK726656 880027
1/1 GN AISI 304 RVT RESTIPAAR 921101 921101
AHJUTOGI+RATTAD 5X1/1GN, 80MM 922008 922008
AHJUTOGI+RATTAD 6X1/1GN, 65MM 922005 922005
EKIS HACCP KOMPLEKT 922166 922166
HACCP BAASVERSIOONI PRINTER 881532 881532
JAHUTI JA K/KÜLMIKU 1 SENSORSOND 880089 880089
JAHUTI JA K/KÜLMIKU 2 SENSORSONDI 880096 880096
KAETUD VÕRGU RIIULITUGI 881061 881061
KIIRJAH.KIIRKÜLMIKU RATTAKOMPL(4) 880111
KOLME SONDI KOMPL.KIIRJAH.KIIRKÜLMIKULE 880269 880269
KOM. 5RVT SIINI-6&10GN1/1 KIIRJA/KÜLM.LW 880087 880087
LW+CW KIIRJAH.KIIRKÜLMIKU HACCP LIIDES 880183 880183
TORN TÄITE TUGI 6GNAHJULE+30KG KJ/KK 881011

Cream

AOFPS061CT

726347

600x400; GN 1/1; Ice

Cream

HDBB0102010-05-10Võib muutuda ilma etteteatamata

Internet: http://www.electrolux.com/foodservice