Electrolux FET100GH User Manual
Thermaline bratt pans - h = 700 mm
Gas rectangular bratt pan - tilting
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting bratt
pan has a multifunctional cooking surface in compound steel and is used for browning, braising, preparing
sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• Insulated and counterbalanced
lid reduces energy consuption to
keep food warm at about 80° C up
to 90% compared with open lid.
• The pan can be tilted at a
variable speed over 90° to
facilitate pouring and cleaning
operations.
• The tilting axis is located at the
front and upper position of the pan
to keep the pouring path short
when filling different types of
vessels.
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.
• “Boiling function”: when nominal
595455 with accessories
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a bratt pan.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products avoiding undesired spillage.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
Thermaline bratt pans - h = 700 mm
Gas rectangular bratt pan - tilting
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Construction
• Internal structure and external
panels are in AISI 304 stainless
steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
multiple burner with electronic
ignition and monitoring for a safer
operation. Operation with natural
and LPG.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
• Easy to clean cooking surface
due to large-radius edges and
corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• The water mixing unit (optional)
integrated into one of the consoles
makes working of filling and pan
cleaning operations easy.
• Gas appliances have a robust
FET060GH
595451
TECHNICAL DATA
Water supply
pressure min. , max. - bar 2, 6 2 2, 6
Configuration Rectangular;
Tilting
External dimensions - mm
width 1200 1400 1600
depth 900 900 900
height 700 700 700
Temperature limiter ● ● ●
Electronic ● ● ●
Tilting mechanism Automatic Automatic Automatic
Double jacketed lid ● ● ●
Working temperature - min/max - °C 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 600 800 1000
depth 600 600 600
height 200 200 200
Heating type Direct Direct Direct
Gas power - kw 16 20 26
Power - kW
installed-electric 0.2 0.2 0.2
Net weight - kg. 210 240 270
Supply voltage 230 V, 1N,
50/60
ACCESSORIES
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930
C-BOARD WELDED 1200 MM 911745
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 1600 MM 911749
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166
PORTIONING SHELF 2800X200MM 911145
S/S PLINTH 160X800X200MM-TILT.UNIT-WALL 911439 911439
S/S PLINTH 160X800X200MM-TILTING UNIT-FS 911469 911469
S/S PLINTH 160X900X200MM-TILT.UNIT-WALL 911425 911425 911425
S/S PLINTH 160X900X200MM-TILTING UNIT-FS 911455 911455 911455
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911
FET080GH
599225
Rectangular;
Tilting
230 V, 1N,
50/60
FET100GH
595455
Rectangular;
Tilting
230 V, 1N,
50/60
DAGA0202010-05-28Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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