Electrolux FET080GW User Manual

Thermaline bratt pans - wall mounted

Gas tilting bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The gas heated tilting bratt
pan has a multifunctional ccoking surface in compound steel and is used for browning, braising, preparing
sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

Performance features &
user benefits

• Multipurpose cooking surface

guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and Preparation
of sauces / Sautéing and Boiling.

• The flat bottom allows an even

distribution of fat. The minimum use
of fat offers optimum grilling results.

• The bottom remains free of

distortion and cracks thanks to
cold-water quenching.

• Insulated and counterbalanced lid

to keep food warm at about 80° C up
to 90% compared with open lid.

• The pan can be tilted at a variable

speed over 90° to facilitate pouring
and cleaning operations.

• The tilting axis is located at the front

and upper position of the pan to keep
the pouring path short when filling
different types of vessels.

Controls

• Electronic microprocessor control

with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.

• The Food Sensor provides efficient

temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.

• “Boiling function”: when nominal

temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.

• “Frying function”: when nominal

temperature is equal or higher than
110°C, the system controls the
temperature on the bottom plate, as
in a bratt pan.

• No overshooting of cooking

temperatures & fast reaction.

595356 with accessories

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding
undesired spillage.

• On request it can be connected to

an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.

• Prearranged for eventual energy

optimisation or external surveillance
systems.

Construction

• Internal frame and external panels

are in AISI 304 stainless steel.

• Multipurpose cooking surface:

compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti

Thermaline bratt pans - wall mounted

Gas tilting bratt pan

• The high-quality thermal insulation

of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.

• The water mixing unit (optional)

integrated into one of the consoles
makes working of the filling and pan
cleaning operation easy.

• Gas appliances have a robust

multiple burner with electronic ignition
and monitoring for a safer operation.
Operation with natural gas and LPG.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.

• Discharge tube and tap are very

easy to clean from the outside.

• Easy to clean cooking surface due

to large-radius edges and corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

FET060GW

595352

FET080GW

595354

FET100GW

595356

TECHNICAL DATA

Water supply
pressure min. , max. - bar 2, 6 2, 6 2, 6
Installation Wall mounted Wall mounted Wall mounted
Configuration Rectangular;

Tilting

Rectangular;

Tilting

Rectangular;

Tilting

External dimensions - mm
width 1200 1400 1600
depth 900 900 900
height 400 400 400
Net vessel useful capacity - Lt. 60 80 100

Temperature limiter ● ● ●
Electronic ● ● ●

Tilting mechanism Automatic Automatic Automatic

Double jacketed lid ● ● ●

Working temperature - min/max - °C 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 600 800 1000
depth 600 600 600
height 200 200 200
Heating type Direct Direct Direct
Gas power - kw 16 20 26
Power - kW
installed-electric 0.2 0.2 0.2
Net weight - kg. 210 240 270
Supply voltage 230 V, 1N,

50/60

230 V, 1N,

50/60

230 V, 1N,

50/60

ACCESSORIES

C-BOARD WELDED 1200 MM 911745
C-BOARD WELDED 1400 MM 911747
C-BOARD WELDED 1600 MM 911749
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911

DAGC0202011-07-08Subject to change without notice

Internet: http://www.electrolux.com/foodservice