Electrolux FEN080EST User Manual

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated
stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning,
braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.

Performance features &
user benefits

• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.

• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.

• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.

• Insulated and counterbalanced
lid reduces energy consumption to
keep food warm at about 80° C up
to 90% compared with open lid.

Controls

• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.

• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.

• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.

599236 with accessories

• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a bratt pan.

• No overshooting of cooking
temperatures & fast reaction.

• Error display for quick
trouble-shooting.

• A SOFT setting for a gentle heat
input, for delicate products ­avoiding undesired spillage.

• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.

• Prearranged for eventual energy
optimisation or external
surveillance systems.

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

Construction

• Internal structure and external
panels are in AISI 304 stainless
steel.

• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti

• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.

• Large capacity drain off tap

Hygiene & Safety

• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.

• Discharge tube is very easy to
clean from the outside.

• Easy to clean cooking surface
due to large-radius edges and
corners.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.
enables precise metering of the
discharged food, especially small
quantities.

FEN080EST

599236

TECHNICAL DATA

Configuration Fixed;

Rectangular

External dimensions - mm
width 1000 1000 1400 1400
depth 900 900 900 900
height 800 800 800 800

Electronic ● ● ● ●
Water tap right side ● ● ● ●
Double jacketed lid ● ● ● ●

Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Vessel dimensions - mm
width 680 680 1050 1050
depth 550 550 550 550
height 230 300 230 300
Heating type Direct Direct Direct Direct
Power - kW
auxiliary 0.2 0.2 0.2 0.2
installed-electric 12.2 12.2 18.2 18.2
Net weight - kg. 180 210 240 260
Supply voltage 400 V, 3N,

50/60

ACCESSORIES

BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL 911929 911929 911929 911929
C-BOARD WELDED 1000 MM 911743 911743
C-BOARD WELDED 1400 MM 911747 911747
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
KIT HACCP EKIS 922166 922166 922166 922166
MEASURING ROD+STRAINER-FIXED PANS 110L 911580
MEASURING ROD+STRAINER-FIXED PANS 125L 911814
MEASURING ROD+STRAINER-FIXED PANS 170L 911815
MEASURING ROD+STRAINER-FIXED PANS 80L 911581
S/S PLINTH 1000X900X100MM-NON TILT.-WALL 911414 911414
S/S PLINTH 1000X900X100MM-NON TILTING-FS 911444 911444
S/S PLINTH 1400X900X100MM-NON TILTING-FS 911445 911445
S/S PLINTH 1400X900X100MM-NON TILT-WALL 911415 911415

FEN110EST

599227

Fixed;

Rectangular

400 V, 3N,

50/60

FEN125EST

599230

Fixed;

Rectangular

400 V, 3N,

50/60

FEN170EST

599233

Fixed;

Rectangular

400 V, 3N,

50/60

DAEB0102011-07-07Subject to change without notice

Internet: http://www.electrolux.com/foodservice

599236

565

900

60

120

800

80

1000

120

185

620

800

350

HWI

HWI

HWI

HWI

CWI

CWI

CWI

CWI

EI

EI

EI

EI

535

177

635

900

635

177

100

100

PNC: 599236
FRACOEOORO
(FEN080E.S35P.F981)

76.9447.004a

Ref: chgsop

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

FEN080EST

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
HWI - Hot water inlet 1/2"

DAEB0102011-07-07Subject to change without notice

599236

Internet: http://www.electrolux.com/foodservice

599227

565

900

60

120

800

80

1000

120

185

620

800

350

HWI

HWI

HWI

HWI

CWI

CWI

CWI

CWI

EI

EI

EI

EI

460

177

560

100

900

177

460

560

Ref: chgsop

PNC: 599227
FRAFOEOORO
(FEN110E.S35P.F981)

76.9447.004b

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
HWI - Hot water inlet 1/2"

DAEB0102011-07-07Subject to change without notice

FEN110EST

599227

Internet: http://www.electrolux.com/foodservice

599230

900

120

800

1400

120

620

565

60

80

800

185

350

HWI

HWI

HWI

HWI

CWI

CWI

CWI

CWI

EI

EI

EI

EI

177

535

635

900

535

635

100

177

PNC: 599230
FRAGOEOORO
(FEN125E.S35P.F981)

76.9447.010a

Ref: chgsop

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
HWI - Hot water inlet 1/2"

DAEB0102011-07-07Subject to change without notice

FEN125EST

599230

Internet: http://www.electrolux.com/foodservice

599233

900

120

800

1400

120

620

565

60

80

800

185

350

HWI

HWI

HWI

HWI

CWI

CWI

CWI

CWI

EI

EI

EI

EI

177

177

460

560

460

560

100

900

PNC: 599233
FRAIOEOORO
(FEN170E.S35P.F981)

76.9447.010b

Ref: chgsop

Thermaline bratt pans - h = 800 mm

Electric rectangular bratt pan

FEN170EST

LEGEND

CWI - Cold water inlet 1/2"
EI - Electrical connection 400 V, 3N, 50/60
HWI - Hot water inlet 1/2"

DAEB0102011-07-07Subject to change without notice

599233

Internet: http://www.electrolux.com/foodservice