Electrolux FCF-4, FCFE043 User Manual

RANGE

COMPOSITION

A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for smaller catering outlets requiring appliances with compact dimensions, low installed electric power, flexible use, reduced energy and condiments consumption, up-to-date design and maximum reliability. The four grid electric model is ideal for all traditional oven cooking - sweets, meat, fish, vegetables, grilling, "au-gratin" cooking and the regeneration of chilled and frozen foods. This oven can be positioned on tables thanks to the height-adjustable feet that are supplied as standard.

FORCED AIR CONVECTION OVEN

FUNCTIONAL AND CONSTRUCTION FEATURES

� Cooking is uniform throughout the oven

and different foods can be cooked simultaneously without transference of aromas or flavour

� External panelling, door, door handle,

sides, front panel and top in stainless steel AISI 304. The door has a double glass and a silicone seal resistant to temperature and ageing. The FCF/4 has a drop down door

� The oven has a full set of commands and

controls to guarantee maximum automation of the cooking process

� The control panel features a main control

knob which switches the oven on, operates the lighting in the oven chamber, has a fan position for the defrosting of frozen foods at ambient temperature, sets the oven temperature from 50° to 250°C and has a grill position for "au gratin" cooking

� Timer for adjusting cooking times from 0

to 600 minutes; at the end of the set time the heating elements and fan are automatically cut off and an audible warning given

� Indicator lights to show the appliance is on

and thermostat

� The oven chamber, in enamelled steal

("easy to clean"), has been designed with rounded corners to facilitate cleaning. The

FCF-4

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grid supports are removable without the use of tools

� Heating via armoured elements positioned

on the ceiling of the oven chamber (grill) and on the convection group.

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Functional level Base; Manual Type of grids 422x370 mm Cooking cycles - °C air-convection 250 Convection l External dimensions - mm WxDxH 600, 600, 637 Internal dimensions - mm width 437 depth 390 height 352 Heating-up time (hot air cycle) - °C/sec 215°C / 470s. Power - kW electric 3 cooking chamber 3 Power - kW installed-electric 3 Net weight - kg. 40.5 Net Weight - lb 89 Supply voltage 230 V, 1N, 50/60

� Equipped with fat filter, 1 450x370 mm

chrome grid, 1 h. 20 enamelled pan and 1 h. 33 enamelled pan

� All models comply with the standards

required by the main international approval bodies and areHmarked

FCFE043

240274

LEGEND

EI - Electrical connection 230 V, 1N, 50/60

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

BAKING TRAY (422X370X20) FOR 4 GRID OVEN 921057 ENAMELLED TRAY(422X370X33)FOR 4GRID OVEN 921056 GRID FOR OVENS 422X370 MM 921058

BCAA2 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.

FCFE043

240274

FCFE043

240274

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www.zanussiprofessional.com